Studies on growth pattern of different body measurements in indigenousAseel chicken fed with selenium supplemented diets

2016 ◽  
Author(s):  
Waseem Muhammad Zia ◽  
Anjum Khalique ◽  
Saima Naveed ◽  
Jibran Hussain
Keyword(s):  
Growth Pattern ◽  
Sodium Selenite ◽  
Control Diet ◽  
Body Measurements ◽  
Treatment Groups ◽  
Group A

The experiment to test the selenium impact on body measurements of Lakha, Mushki, Peshaweri and Mianwali varieties of Aseel was conducted. A total of 240 three-weeks-aged birds were selected and divided into four groups, 60 birds per variety (30 + 30 ). These birds were subdivided into three treatment groups A, B, and C with 10 birds from each sex. Birds of group A were fed the diet supplemented with 0.3 mg/kg Se-yeast, B with 0.3 mg/kg sodium selenite and C with No selenium. Improved body measurements in the birds fed Se-yeast included diet were recorded compared to those received sodium selenite incorporated or control diet. Interaction of varieties and selenium sources presented increased breast width, keel length, wing spread, shank length, shank circumference, drumstick length and drumstick circumference in the birds of Lakha got Se-yeast supplemented diet. The study concluded that Se-yeast was more effective in enhancing body measurements of Aseel.

Effect of selenium supplementation on glutathione peroxidase (GPX), cholesterol, thyroxin (T4) and other blood biochemicals in local Aseel

2016 ◽  
Author(s):  
Waseem Muhammad Zia ◽  
Anjum Khalique ◽  
Saima Naveed ◽  
Jibran Hussain ◽  
Imran Muhammad
Keyword(s):  
Glutathione Peroxidase ◽  
Sodium Selenite ◽  
Control Diet ◽  
Superior Performance ◽  
Control Treatment ◽  
Control Group ◽  
Treatment Groups ◽  
Blood Biochemical ◽  
Group A ◽  
The Impact

The aim of study was to determine the impact of different selenium sources on blood biochemical picture of Aseel. Three-weeks-old 240 Aseel chickens (120 and 120) from Lakha, Mushki, Peshaweri and Mianwali varieties were randomly distributed into four groups; 60 birds/variety (30 and 30). The birds of each group of either sex were further subdivided into A, B (experimental) and C (control) treatment groups with 10 birds each. Group A and B were fed the diet containing 0.3 mg/kg Se-enriched yeast and sodium selenite, respectively, while group C was fed diet without selenium (control diet). Birds were maintained individually in cages from 4 to 21 weeks. In blood serum, glutathione peroxidase (GPx) levels increased (P£0.05) while, total cholesterol and thyroxin (T4) levels decreased (P£0.05) in Se-yeast supplemented group than sodium selenite supplemented or control group. The study concluded that Se-enriched yeast gave the superior performance to improve blood biochemical profile of Aseel.

Exploring the effect of selenium forms on final body weight, slaughtercharacteristics and tissue selenium concentration in Aseel cockerels

2016 ◽  
Author(s):  
Waseem Muhammad Zia ◽  
Anjum Khalique ◽  
Saima Naveed ◽  
Jibran Hussain ◽  
Imran Muhammad ◽  
...  
Keyword(s):  
Body Weight ◽  
Sodium Selenite ◽  
Control Diet ◽  
Selenium Concentration ◽  
Control Group ◽  
Final Body Weight ◽  
Treatment Groups ◽  
Group A ◽  
Tissue Selenium ◽  
Group B

A study to investigate the influence of selenium on final body weight and slaughter traits of Aseel was conducted. Three-weeks-old 120 cockerels from Lakha, Mushki, Peshaweri and Mianwali varieties of Aseel were randomly selected and distributed into four groups, 30 cockerels each, subdivided into 3 treatment groups A, B (experimental groups), and C (control group) with 10 cockerels in each treatment. Birds were assigned three experimental diets. The diet for the birds of group A incorporated 0.3 mg/kg Se-enriched yeast and group B included 0.3 mg/kg sodium selenite, while C was fed the diet without Se (control diet). Final body weight, dressed weight, dressing%, eviscerated weight, eviscerated%; chest, thigh and giblets weight; selenium content in chest and thigh in Se-yeast fed birds were significantly increased than those got sodium selenite or control diet. The study concluded that Se-enriched yeast is more effective in improving body weight and slaughtering characteristics of Aseel.

How growth parameters of sexed native Aseel chickens affected when fed with selenium supplemented diets during three growth phases

2017 ◽  
Author(s):  
Waseem Muhammad Zia ◽  
Anjum Khalique ◽  
Saima Naveed ◽  
Jibran Hussain
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Parameters ◽  
Body Weight Gain ◽  
Control Diet ◽  
Growth Phases ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Group A ◽  
Group B

In total, 240 three-weeks-old sexed birds (191.06±6.01g), 120 + 120 from Lakha, Mushki, Peshaweri and Mianwali varieties of local Aseel were used to determine the influence of selenium forms on growth during three growth phases. Birds were divided into four equal groups, 60 birds/variety (30 + 30 ), further subdivided into A, B and C treatment groups, 10 bids/treatment. Each group was allocated starter, grower and finisher diets. Group A was offered the diet supplemented with 0.3 ppm Se-enriched yeast and the diet of group B included 0.3 ppm sodium selenite, while group C was fed with un-supplemented control diet. Birds were maintained individually for 18 weeks. Feed intake was decreased, while, body weight gain, feed conversion ratio (FCR) and body weight gain were improved in males and females of Lakha, while best results detected in males during all growth phases in Se-enriched yeast fed groups. In conclusion, Se-enriched yeast had the positive effect in improving growth parameters of native Aseel.

Egg quality, geometry and hatching traits of indigenous Aseel as influenced by organic and inorganic selenium supplementation

2016 ◽  
Author(s):  
Waseem Muhammad Zia ◽  
Anjum Khalique ◽  
Saima Naveed ◽  
Jibran Hussain
Keyword(s):  
Sodium Selenite ◽  
Shell Thickness ◽  
Egg Quality ◽  
Shape Index ◽  
Selenium Supplementation ◽  
Egg Weight ◽  
Treatment Groups ◽  
Inorganic Selenium ◽  
Group A ◽  
The Impact

This study was conducted to evaluate the impact of selenium sources on egg and hatching traits of native Aseel chicken. Selenium-treated 21-weeks-aged 84 pullets and 12 cockerels from Lakha, Mushki, Peshaweri and Mianwali varieties (21 pullets and 3 cockerels per variety) were divided into three treatment groups A, B and C (7 pullets and 1 cockerel per group). Group A and B were experimental and C was control. Ration for group A was included 0.3 mg/kg Se-yeast, B was included 0.3 mg/kg sodium selenite and C with No selenium. Se-yeast supplementation presented increased egg weight, shell thickness, yolk index, Haugh units; enhanced egg length, breadth, volume, shape index and surface area; decreased dead germ%, dead in shell%, clear egg% and enhanced hatchability%, the hatch of fertile% and chick weight. Present study concluded that Se-yeast is a superior supplement in improving egg quality, geometry and hatching features of indigenous Aseel varieties.

scholarly journals Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs

2021 ◽  
Vol 8 ◽  
Author(s):  
Kai Qiu ◽  
Jun-Jie Zheng ◽  
Uchechukwu Edna Obianwuna ◽  
Jing Wang ◽  
Hai-Jun Zhang ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Sodium Selenite ◽  
Laying Hens ◽  
Egg Quality ◽  
Control Diet ◽  
Intestinal Morphology ◽  
Control Group ◽  
Physiological Status ◽  
Treatment Groups ◽  
Organic Source

Developing new sources of organic selenium (Se) has potential benefits for animal production and human nutrition via animal-based foods enriched with Se. The objective of this study was to evaluate the effects of Se-enriched insect protein (SEIP) in comparison with other sources, such as sodium selenite (SS) and selenium-enriched yeast (SEY), on performance, egg quality, selenium concentration in eggs, serum biochemical indices, immune capacity, and intestinal morphology of laying hens. Four hundred and fifty 24-week-old Hy-Line Brown laying hens with 94.0 ± 1.5% laying rate were randomly allocated to five groups with six replicates of 15 hens each. The control diet was prepared without adding exogenous selenium (calculated basal Se content of 0.08 mg/kg). The normal group was fed basal diets supplemented with 0.3 mg/kg of Se provided by sodium selenite. Three treatment groups (SS, SEY, and SEIP, respectively) were fed basal diets supplemented with 2 mg/kg of Se provided by sodium selenite, Se-enriched yeast, and SEIP, respectively. The feeding trial lasted for 12 weeks. Results revealed that dietary supplementation of 2 mg/kg of Se increased egg weight, decreased feed conversion ratio, and enhanced the antioxidant capacity of eggs in laying hens relative to the control group, whereas no significant differences were observed among SS, SEY, and SEIP treatment groups for the same. The organic source of Se provided by SEY or SEIP showed higher bio efficiency, as indicated by higher selenium content in eggs of SEY and SEIP compared with SS, although higher content was observed in SEY compared with SEIP. Also, the organic Se source significantly improved antioxidant capacity and immune functions of laying hens than the inorganic Se source. Diets supplemented with SEIP and SS significantly improved jejunal morphology of the laying hens compared with SEY, whereas SEIP was more effective than SEY to improve the oviduct health of laying hens. The results of this work evidently points the additive effect and nontoxicity of SEIP. Thus, SEIP could be used as another organic source of Se in the diet of laying hens and production of selenium-enriched eggs for humans.

Hormonal stimulation and some risk factors studied to improve bovine pregnancy rate at the Coastal areas of Barisal district of Bangladesh

2018 ◽  
Vol 52 (1-4) ◽  
pp. 22-30
Author(s):  
A K Paul ◽  
S M T Rahman
Keyword(s):  
Pregnancy Rate ◽  
Coastal Region ◽  
Hormonal Treatment ◽  
Coastal Areas ◽  
Pregnancy Rates ◽  
Hormonal Stimulation ◽  
Crossbred Cows ◽  
Treatment Groups ◽  
History Of ◽  
Group A

Hormonal treatment of cows at the coastal region of Barisal district of Bangladesh was performed to assess the improvement of pregnancy rate. A total of 100 cows and heifers with irregular history of cyclicity were selected randomly and divided into five treatment groups. The groups were A (treated with anthelmintic), B (treated with anthelmintic, vitamin ADE and multivitamin powder), C (treated with PGF2α), D (treated with GnRH) and E (treated with GnRH and PGF2α). Each group comprised of 20 animals. The age, breed and parity of experimental cows were considered during treatment. In the study, the cows treated with both GnRH and PGF2α (group E) showed significantly (p<0.05) higher estrus (80%) and pregnancy rate (60%) than that of group A, B, C and D. The overall estrus rates of local and crossbred cows were 64% and 70%, respectively and the pregnancy rates were 40 and 52%, respectively. The crossbred cows responded significantly (p<0.05) to hormonal treatment than that of local cows. Parity-2 cows showed higher estrus sign than that of other parities. However, the pregnancy rates were higher significantly (p<0.05) in parity-2 and parity ≥4 cows than that of parity-0, parity-1 and parity-3 cows. The pregnancy rate was also found higher in case of 4 to <5 years old cows than that of 2 to <3, 3 to <4, 5 to <6, and ≥6 years old. It may conclude that the hormonal regimen increases the pregnancy rate as well as decreases the undesired waiting of estrus and conception. Further study with more sample size will reveal the more effective treatment for cows at the coastal areas of Bangladesh.

Hormonal stimulation and some risk factors studied to improve bovine pregnancy rate at the Coastal areas of Barisal district of Bangladesh

2018 ◽  
Vol 52 (1-4) ◽  
pp. 22-30
Author(s):  
A K Paul ◽  
S M T Rahman
Keyword(s):  
Pregnancy Rate ◽  
Coastal Region ◽  
Hormonal Treatment ◽  
Coastal Areas ◽  
Pregnancy Rates ◽  
Hormonal Stimulation ◽  
Crossbred Cows ◽  
Treatment Groups ◽  
History Of ◽  
Group A

Hormonal treatment of cows at the coastal region of Barisal district of Bangladesh was performed to assess the improvement of pregnancy rate. A total of 100 cows and heifers with irregular history of cyclicity were selected randomly and divided into five treatment groups. The groups were A (treated with anthelmintic), B (treated with anthelmintic, vitamin ADE and multivitamin powder), C (treated with PGF2α), D (treated with GnRH) and E (treated with GnRH and PGF2α). Each group comprised of 20 animals. The age, breed and parity of experimental cows were considered during treatment. In the study, the cows treated with both GnRH and PGF2α (group E) showed significantly (p<0.05) higher estrus (80%) and pregnancy rate (60%) than that of group A, B, C and D. The overall estrus rates of local and crossbred cows were 64% and 70%, respectively and the pregnancy rates were 40 and 52%, respectively. The crossbred cows responded significantly (p<0.05) to hormonal treatment than that of local cows. Parity-2 cows showed higher estrus sign than that of other parities. However, the pregnancy rates were higher significantly (p<0.05) in parity-2 and parity ≥4 cows than that of parity-0, parity-1 and parity-3 cows. The pregnancy rate was also found higher in case of 4 to <5 years old cows than that of 2 to <3, 3 to <4, 5 to <6, and ≥6 years old. It may conclude that the hormonal regimen increases the pregnancy rate as well as decreases the undesired waiting of estrus and conception. Further study with more sample size will reveal the more effective treatment for cows at the coastal areas of Bangladesh.

Survival of classic swine fever virus in hams made from the meat of pigs vaccinated with the PAV-250 strain and unvaccinated pigs

2019 ◽  
Vol 10 (3) ◽  
pp. 536-551
Author(s):  
Heidi Amezcua Hempel ◽  
María Salud Rubio Lozano ◽  
Eliseo Manuel Hernández Baumgarten ◽  
Pablo Correa Girón † ◽  
Oscar Torres Ángeles ◽  
...  
Keyword(s):  
Reference Strain ◽  
Clinical Signs ◽  
Classical Swine Fever ◽  
Fever Virus ◽  
Direct Immunofluorescence ◽  
Biometric Analysis ◽  
Treatment Groups ◽  
Group A ◽  
Group B ◽  
Group D

The study was to determine the presence of Classical Swine Fever virus (CSFv), in the meat of vaccinated pigs with the PAV-250 strain and then challenged using the same strain. Five treatment groups were established (each with four pigs). Group A: Pigs thatwere fed with processed hams from negative animals; Group B: Pigs that were fed with processed hams from commercial pigs inoculated with the ALD (reference strain) (titre of 104.0/ml); Group C: Pigs fed with processed hams from pigs infected with the virulent ALD strain (titre of 102.5/ml); Group D: Pigs fed with processed hams from pigs vaccinated with the PAV-250 strain and challenged with the ALD strain (titre of 101.1/ml); and Group E: Pigs fed with processed hams from pigs vaccinated with two doses of the PAV-250 strain and challenged with the ALD strain (negative). Blood samples were taken at d 1, 5, 10, 15 and 20 for biometric analysis. Groups B, C and D manifested clinical signs of CSFv: 40 °C temperature, anorexia, paralysis, vomiting, diarrhea, tremor, hirsute hair and cyanosis. Pigs were slaughtered and necropsies performed to identify lesions in tissues. Results of direct immunofluorescence testing of tissues were positive and the virus was recovered. Under these study conditions, it was found that CSFv resisted the cooking method at 68 °C for 40 min in hams from unvaccinated pigs, and that the virus was able to transmit the disease to healthy unvaccinated pigs, whereas the hams from the vaccinated animals did not transmit the virus.

scholarly journals Effect of Whole Quail (Coturnix japonica) Egg Consumption on some Reproductive Parameters and Lipid Profile of Male Albino Rat (Rattus norvegicus)

2017 ◽  
Vol 9 (3) ◽  
pp. 315-320 ◽  
Author(s):  
Chidozie N. OKOYE ◽  
Samuel O. EKERE ◽  
Onyinyechukwu A. AGINA ◽  
Ikechukwu J. UDEANI ◽  
Chukwunonso K. EZEASOR
Keyword(s):  
Lipid Profile ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Control Group ◽  
Low Density ◽  
Epididymal Sperm ◽  
Treatment Groups ◽  
Egg Consumption ◽  
Group A ◽  
The Mean

The present study evaluated the effect of whole egg consumption on the liver, testes, cauda epididymal sperm reserve and lipid profile of male rats. These evaluations were carried out on adult twenty (20) male albino rats, which were randomly selected into four groups of 5 rats each, designated groups A, B, C and D. Group A was the control group and received only equivalent volume of distilled water, while groups B, C and D received 0.25mg/kg, 0.5mg/kg; and 1.0mg/kg body weight of the quail egg respectively. Standard procedures were carried out in the tissue processing, cauda epididymal sperm reserve and in lipid profile determinations. On days 35 and 49, the mean serum total cholesterol value of group D was significantly lower than that of the control group. On day 35, the mean serum low density lipoprotein and high density lipoprotein (LDL and HDL cholesterol) values of all the treatment groups were significantly lower and higher than that of the control group, respectively. However, on days 49 and 63, the mean serum very low density lipoprotein (VLDL cholesterol) and triglyceride values of all the treatment groups were significantly higher than that of the control group. A significant increase in cadual epididymal sperm count (CESR) was recorded on day 63 at the mid and high doses. No obvious pathological lesions were observed in the histomorphology of the testes and liver when compared to the control. Therefore, whole quail egg consumption caused an increase in serum triglyceride and very low density lipoprotein concentration, and also improved fertility. In other words, prolonged consumption of quail egg should be done with caution as it may predispose one to cardiovascular disease.

scholarly journals Effects of the Ratio of Dietary Fish Meal to Soybean Meal on the Performance of Broiler Chicks

2021 ◽  
Vol 4 (1) ◽  
pp. 47-53
Author(s):  
Nwe Nwe Htin ◽  
May Phyo Chit
Keyword(s):  
Body Weight ◽  
Soybean Meal ◽  
Fish Meal ◽  
Control Diet ◽  
Point Of View ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Dietary Fish

A completely randomized design (CRD) was used with a total of 160 day-old commercial broiler chicks which were randomly assigned to four treatment groups with five replicates into 20 pens and brooded. Feed and water were provided ad libitum. From day old chick to 21 day, the broiler chicks were fed Diet 1 (5% fish meal and 25% soybean meal, 1: 5), Diet 2 (3% fish meal and 30% soybean meal, 1: 10) was served as control diet, Diet 3 (2% fish meal and 30% soybean meal, 1: 15) and Diet 4 (1.5% fish meal and 30% soybean meal, 1: 20). From day 22 onwards, the broiler chicks were fed finisher diet, Diet 1 (5% fish meal and 25% soybean meal, 1: 5), Diet 2 (2.6% fish meal and 26% soybean meal, 1: 10, serve as control diet, Diet 3 (1.8% fish meal and 27% soybean meal, 1: 15) and Diet 4 (1.3% fish meal and 26% soybean meal, 1: 20). Weekly performances and mortality are measured. By feeding FS5 diet (5% fish meal and 25% soybean meal), the heavier body weight, increased feed consumption and feed conversion ratio of broiler chicks was observed when compared to that of other treatment groups. Conclusively, it is obvious that the ratio of dietary fish meal to soybean meal 1: 5 (FS5) improved body weight but the lower feed efficiency of this diet should be considered in economical point of view.

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