Effect of genetic and non-genetic factors on milk yield and milk constituents in Murrah buffalo

2016 ◽  
Author(s):  
M. K. Verma ◽  
G. K. Sachdeva ◽  
Alok Kumar Yadav ◽  
S. Gautam ◽  
M. M. Ali ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Genetic Improvement ◽  
Genetic Factors ◽  
Least Square ◽  
Statistical Tool ◽  
Murrah Buffalo ◽  
Murrah Buffaloes ◽  
Total Milk

The present study was carried on milk production and milk constituents of 444 lactations of 176 Murrah buffaloes over a period of 10 years from 2001 to 2010 with the objective to find out the effect of various genetic and non-genetic factors on milk yield and milk constituents traits in Murrah buffaloes. Data on total milk yield, milk yield in 305 days or less, lactational average fat per cent and lactational average solid not fat percent (LSA) were collected and compiled purposely and analyzed with suitable statistical tool. Overall least square mean for all lactation traits of total milk yield (TMY), milk yield in 305 days or less (305MY), lactational average fat % (LFA) and lactational average solid not fat % (LSA) were 2253.88 ±70.15 Kg, 2097.11 ±59.12 Kg, 7.97 ±0.02 % and 9.64 ±0.01 % respectively. The period has significant effect on milk yield and milk constituent traits. Sire and parity affects significantly to TMY and 305MY, however, seasons were affecting to TMY only. Hence it is concluded as milk constituents (LFA and LSA) not affected by sire, parity and season. Although, sire and parity has affect on TMY and 305MY whereas season affects only TMY, therefore, due importance should be given to sire and parity during selection and genetic improvement of Murrah buffalo. Analysis among the parities also revealed that there were no significant (P<sup>3</sup>0.05) difference among the second, third and fourth parity hence, at the time of selection second lactation (305MY) milk yield is equally important as fourth lactation in which highest milk yield has been reported in present study.

Effect of genetic and non-genetic factors on milk yield and milk constituents on Sahiwal cattle

2015 ◽  
Author(s):  
M. K. Verma ◽  
G. K. Sachdeva ◽  
Alok Kumar Yadav ◽  
S. Gautam ◽  
M. M. Ali ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Genetic Factors ◽  
Mixed Model ◽  
Least Square ◽  
Cattle Breeding ◽  
National Dairy Research Institute ◽  
Total Milk ◽  
Sahiwal Cattle ◽  
Dairy Cattle Breeding

The present study pertained to records on milk production and milk constituents of 259 Sahiwal cattle with 600 lactations spread over a period of 10 years from 2001 to 2010, collected from Dairy Cattle Breeding division of National Dairy Research Institute, Karnal, Haryana. To study the effect of various genetic and non-genetic factors on milk yield and milk constituents traits, mixed model least square analysis was used for analysis of data. Overall least square mean for all lactation traits of total milk yield (TMY), milk yield in 305 days or less (305MY), lactational average fat % (LFA) and lactational average solid not fat % (LSA) were 1880.39 ± 73.82 Kg, 1782.97 ± 68.37 Kg, 4.71 ± 0.01 % and 8.81 ± 0.01 % respectively. Analysis of variance showed that the differences were statistically significant for the effect of sire on TMY and 305MY; period on all the traits except TMY; parity on 305MY. However the effect of season of calving was not found significant on all the traits.

scholarly journals Influence of Body Condition Score on Milk Production Parameters of Murrah Buffaloes

2020 ◽  
pp. 12-17
Author(s):  
Anitha Alapati ◽  
Sarjan Rao Kapa ◽  
Suresh Jeepalyam
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Body Condition ◽  
Milk Fat ◽  
Milk Protein ◽  
Body Condition Score ◽  
Production Parameters ◽  
Murrah Buffaloes ◽  
Total Milk ◽  
Condition Score

The postpartum changes in Body Condition Score (BCS) studied from calving to four months of lactation in 40 Murrah buffaloes showed that BCS decreased from calving to two months of lactation and then gradually increased. Significant (P < 0.05) inverse relationship (r = -0.96) was observed between BCS and milk yield. The effect of BCS at calving (BCSc) on the milk production parameters were studied in 40 Murrah buffaloes divided into 4 groups of 10 buffaloes each based on BCSc (G1 – 2.5 to 2.99, G2- 3.0 to 3.49, G3- 3.5to 3.99 and G4- 4.0 to4.49). The total milk production (kg) upto 4 months of lactation, peak milk yield (kg), persistence, milk fat per cent, milk protein per cent and SNF per cent were 1030.93, 9.50, 1.65, 6.44, 3.39 and 8.99, respectively for G1 group, 1197.12, 11.60, 1.69, 7.54, 3.74 and 9.34 respectively for G2 group, 1658.67,16.50,1.77,8.62, 4.24 and 9.84, respectively for G3 and 1359.92, 13.75, 1.68, 9.37, 3.97 and 9.57, respectively for G4 group. Buffaloes of G3 group had significantly (p<0.01) more milk yield, peak milk yield, milk protein and SNF compared to the other groups where as buffaloes of G4 group had significantly (P<0.01) more milk fat.

Significance of Environmental Influences on Average Daily Milk Traits of Sirohi Goats in Their Native Tract

2019 ◽  
Author(s):  
L. Gautam H.A. Waiz ◽  
R. K. Nagda
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Environmental Conditions ◽  
Genetic Factors ◽  
Genetic Correlations ◽  
Goat Milk ◽  
Least Square ◽  
Milk Traits ◽  
Daily Milk Yield ◽  
Daily Milk

Data on 3244 Sirohi kidding during 2004 to 2016 in farmer’s flocks under All India Co-ordinated Research Project on Goat Improvement (AICRP) project, Vallabhnagar, Udaipur were utilized to estimate the average daily milk (ADM) at different lactation months and subjected to least square analysis to study the effect of various non-genetic factors like cluster, periods of kidding, season of kidding, parity, type of birth and regression of dam’s weight. The overall least-squares means for ADM1, ADM2, ADM3, ADM4, ADM5 and overall ADM were 564.07±18.34, 671.92±15.17, 633.41±10.75, 508.93±8.01, 329.72±7.93 and 540.79±10.78 ml, respectively. Cluster and period wise variation were highly significant on all stages of average daily milk yields. The parity had statistically highly significant effect on average daily milk yields, in which seemed that milk yields increase as parity increase, thereafter declined slowly. The effect of type of kidding was non-significant on all stages of average daily milk yield under this study. The regression of dam’s weight at kidding was positive and highly significant (P£ 0.01) on all average daily milk yield. The heritability estimates for these traits ranged from 0.03 ± 0.01 (ADM4) to 0.19 ± 0.02 0.06 ± 002 (ADM1). The high estimates of genetic correlations of average milk yield of different periods with overall average daily milk yield. The phenotypic correlations were positive and low between ADM1 and ADM4­, ADM5 and medium between ADM1 and ADM4, ADM5. In order to augment goat milk production, goat keepers need to be focused on nutritional and others environmental conditions as it affect their flock.

Effect of Breed and Some Non - Genetic Factors on Milk Production and Some Proportions of Its Chemical Components in Two Breeds of Local Sheep

2020 ◽  
Vol 10 (1) ◽  
pp. 227-231
Author(s):  
Rahman Hussein AL-Qasimi ◽  
Shatha Mohammed Abbas ◽  
Allawi L.D. AL-Khauzai
Keyword(s):  
Milk Production ◽  
Genetic Factors ◽  
Chemical Components ◽  
Lactation Period ◽  
Production Traits ◽  
Milk Production Traits ◽  
Fat Percentage ◽  
Awassi Sheep ◽  
Total Milk ◽  
Milk Components

The study was carried out on 19 ewes of local Awassi sheep and 12ewes local Arabi sheep in the Al-kafeel sheep station Karbala, to determine the effect of breed and some non-genetic factors such as (sex of the lamb, type of birth, age and weight of ewes at birth) on daily and total milk production and lactation period and some of milk components (fat, protein and lactose). The results showed that a significant effect (P <0.05) of the breed on milk production traits where Awassi sheep recorded the highest mean (0.91 kg , 101.63 kg , 104.86 day) compared to the Arabi sheep she was means (0.77 kg , 88.15 kg , 99.15 day) respectively. As well as in proportions of milk components with mean( 5.1 , 4.90 , 5.51) % respectively compared to the Arabi sheep (4.70 . 4.20 . 4.89) ewes with male lambs also exceeded superior ewes with female lambs in daily and total milk production and the lactation period the sex of the lamb did not affect the proportions of milk components the weight of the ewes had a significant effect (P <0.05) in milk production attributes with superior weight of ewes on lower ewes and did not affect the proportions of milk ingredients except for lactose. The type of birth and the age of the ewes did not have a significant effect in all the studied traits except for the superiority (P<0.05) of young ewes on age ewes in the fat percentage of milk.

The use of short-term secretion rate measurements for estimating the milk production of suckler cows

1978 ◽  
Vol 45 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Y. L. P. Le Du ◽  
R. D. Baker ◽  
J. M. Barker
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Secretion Rate ◽  
Short Term ◽  
Beef Cow ◽  
Total Milk ◽  
Fat Yield ◽  
Good Agreement

SummaryTwo experiments with dairy cows and one with suckler cows and their calves were conducted to examine the use of secretion rate measurements for estimating total milk production. In the first experiment both 4- and 6- h intervals between measurements gave similar estimates of total 7-d milk yield. The second experiment compared estimated and measured milk composition as well as yield. Milk and solids-not-fat yields were underestimated with dairy cows as a result of an extended milking interval before measurement. However, fat yield was overestimated, indicating that all residual milk was not removed at the first oxytocinaided milking. It was concluded that for the beef cow, previous interval effects would be eliminated by the frequency of calf suckling, but that residual milk effects might cause a 3–6% and a 16% overestimation of milk and fat yields respectively.In the third experiment, the milk yield of suckler cows was estimated from measurements of secretion rate and from changes in calf weight; good agreement was obtained provided there were at least 3 consecutive controlled sucklings.

Genetic analysis of milk production efficiency traits in Jersey crossbred cattle

2015 ◽  
Author(s):  
Poonam Ratwan ◽  
Ajoy Mandal ◽  
Manoj Kumar ◽  
A. K. Chakravarty
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Production Efficiency ◽  
Random Effect ◽  
Calving Interval ◽  
Crossbred Cattle ◽  
Genetic Progress ◽  
Lactation Length ◽  
Total Milk ◽  
Eastern Regional

Present study was carried out with the aim to determine the effect of genetic and non-genetic factors on milk production efficiency traits and their genetic control. Data on milk production efficiency traits i.e. total milk yield per day of lactation length and total milk yield per day of calving interval in Jersey crossbred animals maintained at organized herd of ICARNational Dairy Research Institute, Eastern Regional Station, Kalyani, Nadia, West Bengal spread over 29 years (1986-2014) were analyzed in the study. The overall least-squares means of total milk yield per day of lactation length and total milk yield per day of calving interval were estimated as 6.97±0.21 and 6.02±0.23 kg/day, respectively. The data was grouped into different sub-classes of season of calving, period of calving, parity and genetic group of animals. The random effect of sire had shown significant (p<0.01) influence on milk production efficiency traits. Various environment factors significantly affected the milk production efficiency traits indicating the scope of improvement in management of these crossbred animals. The heritability estimates of 0.54 for TMY/LL and 0.63 for TMY/CI were high in magnitude which suggests that fast genetic progress can be made, if these animals are selected based on the milk production efficiency traits.

scholarly journals Asymmetric time interval between evening and morning milking and its effect on the total daily milk yield

2011 ◽  
Vol 59 (3) ◽  
pp. 73-80 ◽  
Author(s):  
Gustav Chládek ◽  
Oto Hanuš ◽  
Daniel Falta ◽  
Radoslava Jedelská ◽  
Aleš Dufek ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Correlation Coefficients ◽  
Time Interval ◽  
Regression Equations ◽  
Cell Counts ◽  
Total Milk ◽  
Daily Milk Production ◽  
Morning Milk ◽  
Daily Milk

Samples of milk obtained in the course of evening and morning milking performed in variable time intervals of either 11 and 13 hours (n = 1.282) or 10 and 14 hours (n = 370) were collected with the aim to quantify the effect of the length of a variable (asymmetric) time interval between evening and morning milking on the total amount and composition of daily milk production of dairy cows. Milk samples were analysed in an accredited (EN ISO 17025) laboratory in Brno-Tuřany (Czech Republic) and the following contents of individual milk components were estimated: fat (F; g.100g−1), total protein (TP; g.100g−1), lactose (L; lactose monohydrate; g.100g−1), and somatic cell counts (SCC; ­103.ml−1) were estimated in. It was found out that with the increasing total daily milk production the shares of evening and morning milk yield increased as well; however, the percentages of evening and/or morning yields in the total yield remained practically unchanged and represented 43.5 % and 56.5% or 40.4 % and 59.6 % in variants with intervals of 11 and 13 hours and/or 10 and 14 hours, respectively. In the variant with the milking interval of 11 and 13 hours, values of correlation coefficients between the above parameters (i.e. F, TP, L, SCC, and log SCC) of evening and morning milk yields on the one hand and the total milk performance on the other ranged from the minimum r = 0.896 (F) to the maximum r = 0.980 (TP). In the variant with the interval of 10 and 14 hours, the corresponding values of correlation coefficients were r = 0.848 (F) and r = 0.983 (TP). These correlations were statistically highly significant in all cases (P ≤ 0.001). Further, linear regression equations enabling the estimation of milk parameters of the total milk yield on the base of results obtained in evening and morning milking was calculated as well. Values of coefficients of determination (R2) of these equations ranged from 0.803 (F) to 0.960 (TP) and from 0.718 (F) to 0.966 (TP) for intervals of 11:13 hours and of 10:14 hours, respectively.

scholarly journals Systems of cattle housing

2005 ◽  
Vol 50 (2) ◽  
pp. 227-233
Author(s):  
G. Trifunovic ◽  
D. Latinovic ◽  
C. Mekic ◽  
Radica Djedovic ◽  
Predrag Perisic
Keyword(s):  
Milk Production ◽  
Working Conditions ◽  
Genetic Improvement ◽  
Genetic Factors ◽  
Health Protection ◽  
High Quality ◽  
Two Systems ◽  
Quality Of Milk ◽  
Hygienic Conditions

In intensive milk production particular attention is given to genetic improvement of cattle for high milk production and high quality of milk. Such trend should be followed by improvement of non genetic factors through technology and management. This is related to up to date solutions for high milk production, better cow reproduction, increase of productivity, better working conditions, better housing, efficient health protection and hygienic conditions, better technology of cow feeding, etc. It is known that two systems of cattle housing are present: free stalls and station barn with a number of modifications, among which the frequently mentioned one is semi-free stall as a combination of the two basic ones. Some variations within two systems are due to farm, climate and other differences. Based on a number of investigations, it is found that station barns have some advantage when milk yield is considered, while free stalls have preference when the reproduction of cows, productivity of labor, health protection and longevity of cows are considered.

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