scholarly journals Effect of Dietary Administration of Mineral Mixture Containing Amino Acid Tryptophan and Vitamins for Growth Performance and immunity of Catla catla (Hamilton, 1822)

2019 ◽  
Author(s):  
Anita Bhatnagar ◽  
Sonal Saluja
Keyword(s):  
Amino Acid ◽  
Growth Performance ◽  
Ammonia Excretion ◽  
High Growth ◽  
Catla Catla ◽  
Fish Diet ◽  
Feeding Trial ◽  
Mineral Mixture ◽  
Total Ammonia ◽  
Amino Acid Tryptophan

The commenced investigation was conducted to assess the implication of tryptophan in diets of Catla catla. The fingerlings were fed with two different diets C1 and C2; in diet C1, mineral mixture (A) without L-tryptophan and in diet C2 mineral mixture (B) containing L-tryptophan, in addition to vitamins was used. After 90 days of the feeding trial, high growth performance, nutrition retention, and better immunity were observed in fingerlings fed on diet B signifying that tryptophan influences the growth performance and immune response. Excretion of metabolites (total ammonia excretion and orthophosphate production) was significantly low in the holding water when C. catla fingerlings fed on diet C2. Better growth performance and better water quality in treatment C2 may be attributed to the presence of essential vitamins and amino acid tryptophan. Hence, the incorporation of a mineral mixture containing L-tryptophan and vitamins in the fish diet appears to be significant for better growth, nutrition retention, digestibility and immunity.

scholarly journals Do Growing Rabbits with a High Growth Rate Require Diets with High Levels of Essential Amino Acids? A Choice-Feeding Trial

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 824
Author(s):  
Pablo Jesús Marín-García ◽  
Mari Carmen López-Luján ◽  
Luís Ródenas ◽  
Eugenio Martínez-Paredes ◽  
María Cambra-López ◽  
...  
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Amino Acid ◽  
Growth Rates ◽  
Nutrient Retention ◽  
High Growth ◽  
Feeding Trial ◽  
Nutritional Recommendations ◽  
Sulphur Amino Acids ◽  
Choice Feeding

As a consequence of the genetic selection process in growing rabbits, there are currently fast-growing animals exhibiting an average daily gain that may exceed 45 g/d. The protein requirements of these animals, namely amino acid requirements, may differ from animals with low growth rates. The objective of this work was to evaluate growth performance, the coefficient of total tract apparent digestibility (CTTAD), the apparent ileal digestibility (AID) of amino acids and nutrient retention of fast-growing rabbits when they had access to a diet with high levels of amino acids and/or a diet formulated with current nutritional recommendations in a choice-feeding trial. To this end, two diets were formulated: the M diet following current nutritional recommendations for growing rabbits (including 8.1, 5.8 and 6.9 g/kg dry matter (DM) of total lysine, sulphur amino acids and threonine, respectively) and the H diet with higher levels of total lysine, sulphur amino acids and threonine (9.4, 6.6 and 7.8 g/kg DM, respectively). A total of 220 weaned rabbits, from a paternal line selected for the growth rate, had free access to the M diet, the H diet or both (MH) diets from 28 to 63 days of age. The CTTAD of DM, crude protein and gross energy from 49 to 53 days of age as well as the AID of amino acids of the diets at 63 days of age were determined. Protein, amino acids and energy retained in the empty body from 28 to 63 days of age were also registered. No significant differences in growth performance, CTTAD, AID and nutrient retention between dietary treatments were observed. However, animals fed the H diet showed a higher AID of cysteine (p < 0.05) and higher threonine retention (p < 0.05) compared to the M diet. As regards the choice-feeding trial, MH animals showed a higher feed intake of the M diet compared to the H diet (+8.61%; p < 0.001), and furthermore, more than 50% of the animals preferred the M diet throughout the experimental period (p < 0.05). Our results suggest that animals with high growth rates do not show significantly higher productive traits when fed the H diet compared to the M diet. As regards choice feeding, MH animals were capable of choosing their preferred diet, showing high intra-individual repeatability in preference for the M diet. It would be interesting to continue studying this behaviour of choice based on amino acid levels.

Prey amino acid composition affects rates of protein synthesis and N wastage of a freshwater carnivore

2020 ◽  
Vol 71 (2) ◽  
pp. 229 ◽  
Author(s):  
Georgia K. Dwyer ◽  
Rick J. Stoffels ◽  
Ewen Silvester ◽  
Gavin N. Rees
Keyword(s):  
Protein Synthesis ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Energy Production ◽  
Ammonia Excretion ◽  
Specific Dynamic Action ◽  
Fish Diet ◽  
Dietary Amino Acids ◽  
Ideal Protein

Humans modify prey communities and hence alter the availability of nutrients to wild carnivores. Such changes in amino acid ‘landscapes’ are likely to affect the growth of individuals, and potentially the success of populations. This study aimed to determine whether amino acid composition of animal prey alone affects protein synthesis efficiency and N wastage of a freshwater carnivore. River blackfish (Gadopsis marmoratus) were fed two diets differing only in amino acid composition: the first diet was formulated to match the composition of the fish themselves, representing a balanced ‘ideal protein’, whereas the second diet was produced to match the composition of a prey item, namely the shrimp Macrobrachium australiense. By measuring the postprandial increase in metabolic rate (specific dynamic action) and ammonia excretion, it was found that the amino acid composition of the fish diet was associated with an increase in protein synthesis, whereas the shrimp diet doubled the amount of dietary amino acids directed to pathways of catabolic energy production and N wastage. This study adds to the stoichiometric ecology literature by showing that changes in the amino acid composition of food webs could affect carnivore growth and nutrient cycling.

scholarly journals Performance of juvenile turbot (Scophthalmus maximus) fed varying dietary L-carnitine levels at different stocking densities

2010 ◽  
Vol 67 (2) ◽  
pp. 151-157 ◽  
Author(s):  
José Fernando Magalhães Gonçalves ◽  
Bruno Graziano da Silva Turini ◽  
Rodrigo Otávio de Almeida Ozório
Keyword(s):  
Body Composition ◽  
Growth Performance ◽  
Stocking Density ◽  
Ammonia Excretion ◽  
Scophthalmus Maximus ◽  
Production Costs ◽  
Growth Depression ◽  
Final Body Weight ◽  
Total Ammonia ◽  
Turbot Scophthalmus Maximus

Commercial farming of turbot (Scophthalmus maximus) at high stocking densities may lead to growth depression and increasing production costs. Moreover, the high levels of accumulated waste in an intensive system may cause rapid deterioration of water quality, which may undermine the production. L-carnitine is known as a growth-enhancer which shows promise as mitigator of crowding effects. The effects of stocking densities (4, 8, 11 and 14 kg m²) on growth performance, feed utilization and body composition were evaluated during 75 days on turbot (75.6 ± 2.8 g) fed two dietary L-carnitine levels (40 or 240 mg kg¹). At the end of the feeding trial, total ammonia excretion (TAN) was measured postprandially for 24h. Specific growth rate and weight gain decreased with increasing stocking density. Fish held at 4 kg m² had higher final body weight (94-96 g) than fish held at higher densities (80-87 g). Protein efficiency ratio was higher in fish held at 4 kg m² (1.33-1.36), in comparison to fish stocked at 8 kg m² (0.98) or 14 kg m² (0.45). Voluntary feed intake decreased from 0.70 to 0.56% BW with increasing stocking density. Dietary L-carnitine supplementation did not affect growth performance and body composition, except for body L-carnitine content which increased from 75 to 128 mg kg¹ BW with supplementation. Fish fed 240 mg L-carnitine supplements had lower TAN that the ones fed 40 mg L-carnitine (p < 0.05).

Dietary intake of tryptophan tied emotion-related impulsivity in humans

2019 ◽  
pp. 1-8 ◽  
Author(s):  
Florian Javelle ◽  
Descartes Li ◽  
Philipp Zimmer ◽  
Sheri L. Johnson
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Food Intake ◽  
Essential Amino Acid ◽  
Food Habits ◽  
Psychological Disorder ◽  
Serotonin Synthesis ◽  
Amino Acid Tryptophan ◽  
Pass Through ◽  
Three Factor

Abstract. Emotion-related impulsivity, defined as the tendency to say or do things that one later regret during periods of heightened emotion, has been tied to a broad range of psychopathologies. Previous work has suggested that emotion-related impulsivity is tied to an impaired function of the serotonergic system. Central serotonin synthesis relies on the intake of the essential amino acid, tryptophan and its ability to pass through the blood brain barrier. Objective: The aim of this study was to determine the association between emotion-related impulsivity and tryptophan intake. Methods: Undergraduate participants (N = 25, 16 women, 9 men) completed a self-rated measure of impulsivity (Three Factor Impulsivity Index, TFI) and daily logs of their food intake and exercise. These data were coded using the software NutriNote to evaluate intakes of tryptophan, large neutral amino acids, vitamins B6/B12, and exercise. Results: Correlational analyses indicated that higher tryptophan intake was associated with significantly lower scores on two out of three subscales of the TFI, Pervasive Influence of Feelings scores r =  –.502, p < . 010, and (lack-of) Follow-Through scores, r =  –.407, p < . 050. Conclusion: Findings provide further evidence that emotion-related impulsivity is correlated to serotonergic indices, even when considering only food habits. It also suggests the need for more research on whether tryptophan supplements might be beneficial for impulsive persons suffering from a psychological disorder.

DETERMINATION OF THE EFFICIENCY AND EFFICACY OF BIO-CHEMICAL FERTILIZER ON THE SOIL, YIELD AND GROWTH PERFORMANCE OF BLACK PEPPER (Piper nigrum L.)

2015 ◽  
Vol 4 (3) ◽  
pp. 460-468
Author(s):  
Yap Chin Ann
Keyword(s):  
Growth Performance ◽  
Nutrient Management ◽  
High Growth ◽  
Black Pepper ◽  
Chemical Fertilizer ◽  
Piper Nigrum ◽  
High Fertility ◽  
Fertility Level ◽  
Area Index ◽  
K 12

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect of newly developed biochemical fertilizer on some physiological characteristics, yield and soil fertility of pepper. The treatment consisted of T1 (BS): chemical fertilizer (N:12%, P:12%, K:17%); T2 (BK1): biochemical fertilizer F1 N:15%, P:5%, K:14) and T3 (BK2): biochemical fertilizer F2 (N:13%, P:4%, K:12). The biochemical fertilizer F1 out-yielded chemical and biochemical fertilizer F2 by 75.38% and 16.45% respectively with the higher yield being associated with various phonotypical alterations, which are reported here. Significant measureable changes were observed in physiological processes and plant characteristics, such as large leaf area index, more chlorophyll content and high photosynthesis rate coupled with lower transpiration rate in biochemical fertilizer F1(BK1) treatment compared with other treatment. The high fertility level in biochemical fertilizer F1 and biochemical fertilizer F2 (BK2) reflected the important of organic material in improving soil quality. In conclusion, the achieve high growth performance and yield in pepper, chemical fertilizer alone is insufficient whilst combination of organic and inorganic fertilizer with balance nutrient content gave a significant increase in yield and growth of pepper. 

scholarly journals Dietary Black Seed Effects on Growth Performance, Proximate Composition, Antioxidant and Histo-Biochemical Parameters of a Culturable Fish, Rohu (Labeo rohita)

Animals ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 48
Author(s):  
Maria Latif ◽  
Mehwish Faheem ◽  
Asmatullah ◽  
Seyed Hossein Hoseinifar ◽  
Hien Van Doan
Keyword(s):  
Growth Performance ◽  
Proximate Composition ◽  
Biochemical Parameters ◽  
Reduced Glutathione ◽  
Labeo Rohita ◽  
Nigella Sativa ◽  
Growth Promoter ◽  
Feeding Trial ◽  
Glutathione S Transferase ◽  
Black Seed

This feeding trial was conducted to investigate the effects of dietary black seed (Nigella sativa) supplementation on the growth performance, muscles proximate composition, antioxidant and histo-biochemical parameters of rohu (Labeo rohita). Fingerlings (8.503 ± 0.009 g) were fed on 0.0%, 1% and 2.5% black seed supplemented diets for 28 days. Fish sampling was done on the 7th, 14th, 21st and 28th day of experiment. The results of the present study indicated that black seed supplementation significantly increased growth performance and muscles protein contents of rohu over un-supplemented ones. Lipid peroxidation levels significantly decreased in all the studied tissues (liver, gills, kidney and brain) of black seed fed rohu, whereas the antioxidant enzymes (catalase, glutathione-S-transferase, glutathione peroxidase and reduced glutathione) activities were increased in all the studied tissues of black seed supplemented rohu at each sampling day. The hepatic-nephric marker enzymes levels were decreased for black seed fed rohu. The present study showed that tested black seed levels are safe for rohu. Black seed is cheaply available in local markets of Pakistan; therefore, based on the results of the present study, it is suggested that black seed has potential to be used as natural growth promoter and antioxidant in the diet of rohu.

Impact of combined α-galactosidase and xylanase enzymes on growth performance, nutrients digestibility, chyme viscosity, and enzymes activity of broilers fed corn-soybean diets

2021 ◽  
Author(s):  
Xingbo Liu ◽  
Kun Xing ◽  
Ran Ning ◽  
Sergi Carné ◽  
Xingqiang Wu ◽  
...  
Keyword(s):  
Amino Acid ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Metabolizable Energy ◽  
Enzymes Activity ◽  
Enzyme Supplementation ◽  
Digesta Viscosity ◽  
Nutrients Digestibility ◽  
Endogenous Enzymes

Abstract Two experiments were conducted to investigate the effects of a combined α-galactosidase and xylanase preparation on nutrients digestibility and growth performance in broiler chickens. Experiment 1 had 240 broilers allocated to 3 treatments with the dietary supplementation of 0, 300 and 500 g/t of the enzyme combination. Diet and amino acid (AA) digestibility were assessed. Experiment 2 was a 2 × 3 (enzyme × diet) factorial arrangement with 10 replicates of 12 male broilers per replicate. Diets were based on corn-Soybean meal (SBM) diet and had 3 nutritional levels (normal, 2% apparent metabolizable energy (AME) and crude protein (CP) reduction, and 4% AME and CP reduction). Each of these diets was fed with or without enzyme supplementation. Growth performance, chyme viscosity, nutrients digestibility, and endogenous enzymes activity were assessed. In experiment 1, enzyme supplementation improved the digestibility of Ca (P = 0.025) and ileal digestibility of total AA, Pro, Alu, Ile, Lys, His, Thr, Glu, Val, Leu, Tyr and Phe (P &lt; 0.05), and also tended to increase the AME of diets (P &lt; 0.10). In experiment 2, broilers fed the corn-SBM diet with 4% nutrient reduction had better growth performance (P &lt; 0.05), jejunal digesta viscosity at 42 days (P &lt; 0.01), and lower digestibility of gross energy (GE) (P &lt; 0.05) when compared to those fed the normal nutrient diet. Enzyme inclusion increased digestibility of CP (P = 0.044), GE (P = 0.009), raffinose (P &lt; 0.001) and stachyose (P &lt; 0.001), improved average daily gain (P = 0.031), and reduced jejunal digesta viscosity at 42 days (P = 0.011). Besides, similar improvements trend in amylase, trypsin, sucrase, and maltase activity with enzyme inclusion were observed as with energy. These data support that the enzyme supplementation increased nutrients and ileal amino acid digestibility, improved performance and endogenous enzymes activity.

Sign in / Sign up

Export Citation Format

Share Document