scholarly journals Effect of Pads and Thickness of Paddy on Moisture Removal under Sun Drying

2021 ◽  
Author(s):  
A. Narmilan ◽  
G. Niroash ◽  
M.I.M. Mowjood ◽  
A.T.A. Akram
Keyword(s):  
Sri Lanka ◽  
Moisture Content ◽  
Removal Rate ◽  
Initial Moisture Content ◽  
Storage Period ◽  
Moisture Removal ◽  
Drying Time ◽  
Sun Drying ◽  
Regular Time ◽  
Paddy Farmers

Background: Sun drying is a popular post-harvest operation to maintain rice quality during the storage period. Farmers use different pads and thicknesses for sun drying of paddy in Ampara district, Sri Lanka. A study was conducted to evaluate the suitability and effectiveness of the drying pad and thickness as practiced by local paddy farmers during the sun drying process.Methods: The grain with an initial moisture content of 28% (dry basis) was sun dried with four types of drying pads and five levels of thickness of grain. This experiment was conducted between 8.30 am and 4.30 pm at the South Eastern University of Sri Lanka in August 2020. The moisture contents of the grain were measured at regular time intervals.Result: It was found that the duration of drying of paddy from 28% to 13% moisture content on a dry basis was 300 to 540 minutes depending upon the drying pad and thickness. The tarpaulin is reasonable at shallow thickness with less time to reach the necessary moisture level than other drying pads. Black polythene and fertilizer bag can be utilized for sun drying of paddy at 4 cm thickness with 130 minutes. It was found that with an increase in the thickness of paddy from 0.5 cm to 4 cm, the drying time increases. A statistically significant interaction was obtained between drying pads and thickness level on moisture removal of paddy. Therefore, the moisture removal rate differs with the drying pad and thickness of the paddy under open sun drying.

Feasibility Tests for a Two-Stage Batch Dryer for Curing Farmer Stock Peanuts1

1999 ◽  
Vol 26 (2) ◽  
pp. 68-73 ◽  
Author(s):  
C. L. Butts ◽  
M. S. Omary
Keyword(s):  
Seed Germination ◽  
Moisture Content ◽  
Removal Rate ◽  
Initial Moisture Content ◽  
Moisture Removal ◽  
Two Stage ◽  
Drying Time ◽  
Milling Quality ◽  
System A ◽  
Support Price

Abstract A two-stage batch dryer for farmer stock peanut was developed by a commercial grain dryer manufacturer and tested at a commercial peanut buying point during the 1996 and 1997 harvests. A 7.3-m diameter grain bin provided the superstructure for two peanut curing chambers. Each chamber had an approximate capacity of 18,000 kg of in-shell peanuts. Comparisons between conventional peanut curing wagons and the bin dryer were conducted. Recorded data included temperature and relative humidity in both type dryers, drying time, moisture content throughout curing, farmers stock grades, milling quality, and seed germination. A total of 451,717 kg were cured in the two-stage dryer and 215,460 kg in conventional dryers. The initial moisture content of peanuts averaged 19% wet basis and dried at an average moisture removal rate of 0.45%/hr. The moisture removal rates for the two dryers were not significantly different. The final moisture content averaged 11%. Moisture content at the time of grading averaged 9%. Farmers stock grades and milling quality were not significantly different. The average quota support price, including LSK for peanuts cured in conventional dryers, was $630.47/1000 kg compared to $636.08/1000-kg peanuts cured in the two-stage dryer. Seed germination averaged 75.8 and 76.1% for conventional and bin-dried peanuts, respectively. The twostage batch dryer was comparable to the current wagon-drying system. A single batch in the two-stage dryer was equivalent to three peanut wagons.

scholarly journals Performance Analysis of Red Chilli in a Hybrid Collector with Solar Dryer

2021 ◽  
Vol 12 (2) ◽  
pp. 1794-1802
Author(s):  
E Murali, Et. al.
Keyword(s):  
Performance Analysis ◽  
Solar Radiation ◽  
Moisture Content ◽  
Thermal Efficiency ◽  
Removal Rate ◽  
Initial Moisture Content ◽  
Weight Basis ◽  
Moisture Removal ◽  
Drying Time ◽  
Solar Dryer

This article performed various analysis on Red chilli by hybrid collector with solar dryer (HCSD). This study was carried out forced convection solar dryer which performed better in all aspects such as drying time, moisture removal rate, electrical efficiency, electrical thermal efficiency, thermal efficiency and overall thermal efficiency. In general, solar radiation was provided a sources of generating energy to drive a solar dryer. Hybrid collector has been provided the electrical and thermal energy to run a solar dryer. The solar dryer was tested by drying 12 kg of red chilli in the drying air temperature in the range of 32 0C – 56 0C. The initial moisture content of the red chilli was 71.5 % (weight basis) and was reduced to the final moisture content of 16.2 % (weight basis) in 6 consistent days with clear sunny days. The HCSD was operated between 9 hrs to 16 hrs. Finally, comparative study was also handled for better understanding in HCSD, in which solar dryer drying made better outcome than open sun drying.

scholarly journals Cherry Tomato Drying: Sun versus Convective Oven

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 40
Author(s):  
Vincenzo Alfeo ◽  
Diego Planeta ◽  
Salvatore Velotto ◽  
Rosa Palmeri ◽  
Aldo Todaro
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Drying Process ◽  
Drying Time ◽  
Oven Drying ◽  
Sun Drying ◽  
Different Temperatures ◽  
Final Water Content ◽  
Drying Curves ◽  
Drying Conditions

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content of 15%. However, less drying time, about 10–11 h, was needed when starting with an initial moisture content of 92%. The tomato tissue had high ORAC and polyphenol content values after convective oven drying at 60 °C. The dried tomato samples had a satisfactory taste, color and antioxidant values.

scholarly journals Drying characteristics and prediction of best fitted drying model for coriander leaves

2021 ◽  
pp. 243-251
Author(s):  
Sanjay Kumar Singh ◽  
Samsher ◽  
B.R. Singh ◽  
R.S. Senger ◽  
Pankaj Kumar ◽  
...  
Keyword(s):  
Removal Rate ◽  
Drying Methods ◽  
Moisture Removal ◽  
Drying Time ◽  
Sun Drying ◽  
Potassium Metabisulphite ◽  
Solar Greenhouse ◽  
Drying Models ◽  
Drying Model ◽  
Coriander Leaves

Drying experiments were conducted on coriander leaves as affected by drying methods (solar greenhouse drying and open sun drying), pretreatments (dipping in a solution of magnesium chloride + sodium bicarbonate + potassium metabisulphite, boiled water blanching containing sodium metabisulphite, and untreated), and loading densities (2.0, 2.5 and 3.0 kg/m2). Validity of three commonly used drying models were examined to predict the most suitable drying model for coriander leaves. The increased drying temperature under solar greenhouse dryer (42°C) increases the amount of moisture removal from the coriander leaves and reduces the drying time by increasing the drying rate as compared to open sun drying (29°C), at all the selected levels of pretreatments and loading densities. Chemically treated coriander leaves dehydrated under a solar greenhouse dryer required less drying time than other treated leaves and dried leaves. Nevertheless, drying methods and loading densities had significant effects, while treatment effects were marginal. It was found that reduction of moisture and moisture removal rate per unit time occurred mostly in the falling rate period except some accelerated removal of moisture at the beginning up to 150 minutes. Page's model was found most appropriate for drying coriander leaves among the selected models.

scholarly journals Studies on drying characteristics and techno-economic analysis of sprouted moth beans (Vigna aconitifolia) in solar tunnel dryer

2019 ◽  
Author(s):  
C. M Badgujar ◽  
O. S. Karpe ◽  
S. R. Kalbande
Keyword(s):  
Moisture Content ◽  
Economic Analysis ◽  
Initial Moisture Content ◽  
Cost Benefit ◽  
Maximum Temperature ◽  
Drying Time ◽  
Sun Drying ◽  
Tunnel Dryer ◽  
Present Worth ◽  
Drying Efficiency

A commercial solar tunnel dryer (STD) was evaluated for drying of sprouted moth beans and also its techno-economic analysis was carried out. The maximum temperature 58ºC was recorded at 13:00h in STD during the drying process i.e. 41.0% (34.2ºC) higher than the maximum ambient temperature at the same time. A total drying time of 13:50h were required in STD to reduce the initial moisture content from 177.7% dry basis (d.b) to a final moisture content of 16.6% (d.b). However, the open sun drying took 16.5 drying hours to obtain desired moisture content. The net present worth and cost-benefit ratio of dryer was Rs.5,83,910.68/- and 1.19, respectively. However, the payback period for STD was 15 month 8 days. The cost economics of dried products were proved better for STD than open sun drying method. STD samples were found to be of good quality in terms of color, taste and aroma as compared to open sun dried (OSD) with an overall drying efficiency of STD was 19.7%. Therefore, the evaluated solar tunnel dryer were recommended for the drying of sprouted moth beans.

An Indirect Passive Solar Dryer for Drying

2011 ◽  
Vol 367 ◽  
pp. 517-524
Author(s):  
A. F. Alonge ◽  
O. O. Oniya
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Solar Drying ◽  
Drying Time ◽  
Sun Drying ◽  
Two Samples ◽  
Drying System ◽  
Average Size ◽  
Local Materials ◽  
Drying Chamber

A solar drying system designed on the principles of convective heat flow, constructed from local materials was employed in drying yam (Dioscorea Alata). A glass collector having an efficiency of about 0.63 was used along with an absorber for absorbing the heat energy. The drying chamber consisted of drying trays. A chimney fitted at the top centre of the drying chamber enhanced airflow. Air passing through the collector heated up and dried the foodstuff in the drying chamber. The latitude of Ilorin is 8.26oN and the collector angle could be varied . 56o C, 41o C and 71o C were obtained as the maximum attainable temperatures for the drying chamber, ambient and collector respectively. Two samples of yam chips, each weighing 1560g and having an average size of 1cm thick, were dried both inside the dryer and outside the dryer within its surrounding. The initial moisture content of the yam was 70.3% (wet basis) and its final moisture content was 9% (wet basis).The result was compared to natural sun drying. It was observed that the drying time was reduced from 52 hours for sun drying to 45 hours for solar drying. The total cost of the construction was 6, 105 Naira.

scholarly journals Drying behaviour observations for wood chips of grade EN14961

2021 ◽  
Vol 11 (4) ◽  
pp. 151-156
Author(s):  
Baibhaw Kumar ◽  
L. Gábor Szepesi ◽  
Zoltán Szamosi
Keyword(s):  
Renewable Energy ◽  
Moisture Content ◽  
Removal Rate ◽  
Wood Chip ◽  
Wood Chips ◽  
Moisture Removal ◽  
Solar Drying ◽  
Sun Drying ◽  
Solid Biofuels ◽  
Drying Behaviour

Solid biofuels such as woodchips have always been a significant source of fuel in the field of renewable energy. However, the drying of wood chips has been a challenge in preparing biofuels and other applications. The moisture content of below 25% in the wood chips of grade EN 14961 is considered the premium wood chip material. Solar drying emerged as a leading solution for the drying of wood chips. The paper investigates the comparison of moisture removal rate using a natural convective solar dryer compared to open sun drying developed at Miskolc, Hungary (48°06'15.0"N 20°47'30.0"E).

Pengeringan Biji Kakao dengan Pengering Surya Tipe Terowong Berpenggerak Sel Fotovoltaik di Manokwari

Agrotek ◽  
2018 ◽  
Vol 2 (6) ◽  
Author(s):  
Wilson Palelingan Aman
Keyword(s):  
Moisture Content ◽  
Performance Test ◽  
Initial Moisture Content ◽  
Maximum Temperature ◽  
Photovoltaic Module ◽  
Cocoa Beans ◽  
Drying Time ◽  
Tunnel Dryer ◽  
Heat Collector ◽  
New Construction

<em>A research about cocoa beans drying used solar tunnel dryer with photovoltaic module driven have conducted in Manokwari. Solar tunnel dryer used in this research adapted from type Hohenheim with photovoltaic module and integrated air heat collector has been installed at the Department of Agricultural Technology, Papua State University Manokwari to dried cocoa beans. The objectives of this research were to design solar tunnel dryer and evaluate it�s performance in dryed cocoa beans. The result obtained was a new construction of solar tunnel dryer for cocoa beans with dimensions 6 m of length and 0,9 m of wide. The dryer completed with photovoltaic module to drive the blowers of hot drying air. �Performance test of the dryer showed that drying of 10 kg of cocoa beans with initial moisture content about 70% wet basis needed 13 hours of drying time to achieved final moisture content about 7,17% wet basis. The drying time achieved was faster compared than traditional solar drying that needed 20 hours of drying time. The maximum temperature achieved in drying chamber was 60 <sup>o</sup>C.</em>

scholarly journals Pola Penurunan Viabilitas dan Pengembangan Metode Pendugaan Vigor Daya Simpan Benih Pepaya (Carica Papaya L.)

2017 ◽  
Vol 7 (3) ◽  
pp. 146
Author(s):  
Astryani Rosyad ◽  
M. Rahmad Suhartanto ◽  
Abdul Qadir
Keyword(s):  
Moisture Content ◽  
Aging Time ◽  
Seed Quality ◽  
Initial Moisture Content ◽  
Accelerated Aging ◽  
Storage Period ◽  
Seed Storage ◽  
Seed Vigor ◽  
Develop Model ◽  
Papaya Seed

<p>ABSTRACT<br />Information of seed quality during storage can be determined through the actual storage and storability vigor estimation. This study aimed at comparing effective accelerated aging method<br />between physical and chemical, and studying the seed deterioration during storage in ambient (T =28-30 0C, RH=75-78%) and AC (T =18-20 0C, RH =51-60%) condition with three levels of initial moisture content (8-10%, 10-12%, and 12-14%) for 20 weeks. The final objective of this research<br />was to develop model for storability vigor of papaya seed. Two experiments, accelerated aging and seed storage were conducted at Seed Laboratory, Department of Agronomy and Horticulture, Bogor Agricultural University from October 2015 to May 2016. A completely randomized design with nested factors and four replications was applied to both experiments. The results showed that physical accelerated aging using IPB 77-1 MMM machine was more effective than chemical accelerated aging using IPB 77-1 MM machine for papaya seed. The viability of seed stored in AC condition remained high until the end of the storage period, whereas it declined at 16 week storage period in the ambient condition. The viability of seed with initial moisture content of 12-14% declined faster than that of initial moisture content of 8-10% after 18 week storage periode. The model used to estimate the storability vigor of papaya seed accurately was the equation y = a + b expcx where y : storability vigor estimation, x : aging time and a,b,c : constant value. Simulation of storability vigor estimation with constant value of a, b, c and input of aging time can estimate storability seed vigor in actual storage.<br />Keywords: accelerated aging, IPB 77-1 MM machine, IPB 77-1 MMM machine, seed storage, simulation</p><p>ABSTRAK<br />Informasi mutu benih selama penyimpanan dapat diketahui melalui penyimpanan secara aktual dan pendugaan vigor daya simpan. Penelitian ini bertujuan untuk membandingkan metode<br />pengusangan cepat yang efektif antara fisik dengan kimia serta mempelajari pola penurunan viabilitas benih selama penyimpanan aktual pada kondisi simpan kamar (suhu =28-30 0C, RH =75-78%) dan AC (suhu =18-20 0C, RH =51-60%) dengan tiga tingkat kadar air awal (8-10%, 10-12%, dan 12-14%) selama 20 minggu. Tujuan akhirnya adalah membangun model vigor daya simpan benih pepaya. Penelitian pengusangan cepat dan penyimpanan dilakukan pada bulan Oktober 2015 sampai Mei 2016 di Laboratorium Benih, Departemen Agronomi dan Hortikultura, Institut Pertanian<br />Bogor. Kedua penelitian menggunakan rancangan acak lengkap tersarang dengan empat ulangan. Hasil penelitian menunjukkan bahwa pengusangan cepat secara fisik dengan alat IPB 77-1 MMM lebih efektif daripada pengusangan kimia dengan alat IPB 77-1 MM untuk benih pepaya. Viabilitas benih yang disimpan pada kondisi AC tetap tinggi hingga akhir periode simpan, sedangkan pada kondisi kamar penurunan viabilitas dimulai pada periode simpan 16 minggu. Benih yang disimpan dengan tingkat KA awal sebesar 12-14% lebih cepat mengalami penurunan viabilitas mulai periode simpan 18 minggu dibandingkan dengan benih dengan KA awal 8-10%. Hasil penelitian juga menunjukkan terdapat korelasi yang erat antara pola kemunduran benih pada pengusangan cepat dan penyimpanan aktual, sehingga model pendugaan vigor daya simpan (y) berdasarkan waktu pengusangan (x) dapat disusun dengan persamaan y = a + b expcx. Simulasi pendugaan vigor daya simpan dengan nilai konstanta a, b, dan c serta input waktu pengusangan dapat menduga vigor daya simpan benih selama penyimpanan aktual.<br />Kata kunci: alat IPB 77-1 MM, alat IPB 77-1 MMM, pengusangan cepat, penyimpanan benih,<br />simulasi</p>

scholarly journals Karakteristik Pengeringan Biji Jagung (Zea Mays L.) Menggunakan Alat Pengering Surya Adriyarkara Termodifikasi

2018 ◽  
Vol 3 (2) ◽  
pp. 351-360
Author(s):  
Athul Fadhli ◽  
Diswandi Nurba ◽  
Raida Agustina
Keyword(s):  
Zea Mays ◽  
Relative Humidity ◽  
Moisture Content ◽  
Zea Mays L ◽  
Initial Moisture Content ◽  
Solar Irradiation ◽  
Air Velocity ◽  
Drying Time ◽  
Average Temperature ◽  
Average Relative Humidity

Abstrak. Jagung merupakan tanaman penghasil karbohidrat terpenting. Pengeringan jagung pipil menggunakan alat pengering merupakan proses untuk menghasilkan jagung pipil yang siap diolah untuk pembuatan tepung jagung dengan batas kadar air tertentu sehingga menghaslkan jagung pipil dengan kualitas yang baik. Tujuan penelitian ini adalah untuk mengkaji karakteristik pengeringan biji jagung menggunakan alat pengering surya Termodifikasi. Metode penelitian  menggunakan 3,15 kilogram jagung pipil dengan kadar air awal 22% untuk proses pengeringan. Parameter yang dianalisis terkait alat pengering kolektor surya yaitu temperatur, kelembaban relatif, kecepatan udara dan iradiasi surya, sedangkan parameter yang dianalisis terkait bahan yaitu kadar air, lama waktu pengeringan, laju pengeringan dan organoleptik. Prosedur penelitian terdiri dari pengujian kosong dan pengujian dengan menggunakan jagung pipil. Hasil penelitian menunjukkan bahwa temperatur rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 44,4oC, temperatur rata-rata setelah dilakukan modifikasi yaitu 55,5oC dan temperatur rata-rata rak pengering pada pengeringan menggunakan jagung pipil yaitu 46,96oC. Kelembaban relatif rata-rata dalam rak pengering sebelum dilakukan modifikasi yaitu 40,1%, kelembaban relatif rata-rata dalam rak pengering setelah modifikasi yaitu 35,1% dan kelembaban relatif rata-rata pengeringan menggunakan jagung pipil yaitu 44,45%. Dari hasil pengukuran tersebut menunjukkan bahwa nilai temperatur dan kelembaban pada alat setelah modifikasi lebih baik dibandingkan sebelum alat dimodifikasi. Pengukuran temperatur dan kelembaban relatif terdiri dari 4 titik pengukuran yaitu rak 1A,1B dan rak 2A, 2B. Kecepatan udara rata-rata yang diukur konstan yaitu 0,7 m/s pada ruang pengering, sedangkan lingkungan 1,1 m/s. Total iradiasi surya selama pengeringan yaitu 1848,84 W/m2. Kadar air jagung pipil masing-masing rak yaitu rak 1A 14,29%, rak 1B 14,47%, rak 2A 13,91% dan rak 2B 14,1%. Hasil dari pengujian organoleptik, panelis agak menyukai jagung pipil yang dikeringkan menggunakan alat pengering tersebut.Characteristics of Seed Drying (Zea mays L.) Using a Modified Adriyarkara Solar DryerAbstract. Corn is the most important carbohydrate plant. Drying corn using a drying tool is a process to produce corn that are ready to be processed for making corn flour with a certain water content limit so as to produce corn with good quality. The purpose of this study was to examine the characteristics of drying of corn kernels using a modified solar dryer. The research method used 3,15 kilogram of corn milled with the initial moisture content of 22% for drying process. The parameters analyzed in relation to solar collector dryers are temperature, relative humidity, air velocity and solar irradiation, while the parameters analyzed are materials such as moisture content, drying time, drying rate and organoleptic. The research procedure consists of unloaded testing and testing using corn. The results showed that the average temperature in the dryer tray before modification was 44,4°C, the average temperature after modification was 55,5°C and the average temperature of the dryer tray on drying using corn was 46,96oC. The average relative humidity in the dryer tray before modification is 40,1%, the average relative humidity in the dryer tray after modification is 35,1% and the average relative humidity of drying using corn is 44,45%. From the measurement results show that the value of temperature and humidity in the tool after modification is better than before. Measurement of temperature and relative humidity consist of 4 point of measurement that is tray 1A, 1B and tray 2A, 2B. Average mean air velocity measured is 0,7 m/s at the dryer room, while the environment is 1,1 m/s. Total solar irradiation during drying is 1848,84 W/m2. Moisture level of corn each shelves tray 1A is 14,29%, tray 1B is 14.47%, tray 2A is 13,91% and tray 2B is 14,1%. As a result of organoleptic testing, panelists rather like dried corn using the dryer.

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