Serum Lipid Profile and Carcass Quality of Broilers Supplemented with Rapeseed Oil and Palm Oil

2019 ◽  
Vol 7 (5) ◽  
pp. 542-546
Author(s):  
C. Sudharsan ◽  
Keyword(s):  
Lipid Profile ◽  
Palm Oil ◽  
Serum Lipid ◽  
Rapeseed Oil ◽  
Serum Lipid Profile ◽  
Carcass Quality

scholarly journals Effect of dietary inclusion of ginger meal (Zingiber officinale Roscoe) on performance, serum cholesterol profile and carcass quality of broilers

2020 ◽  
Vol 44 (1) ◽  
pp. 254-266
Author(s):  
E. C. Agu ◽  
N. J. Okeudo ◽  
N. O. Oladi ◽  
V. M. O. Okoro
Keyword(s):  
Lipid Profile ◽  
Serum Lipid ◽  
Zingiber Officinale ◽  
Microbial Load ◽  
Serum Lipid Profile ◽  
Carcass Quality ◽  
Post Mortem ◽  
Carcass Yield ◽  
Zingiber Officinale Roscoe

Recent concerns over the use of antibiotics in livestock feed production has generated interest in the use of phytobiotics to improve performance and meat quality of broilers. In this study the effect of dietary inclusion of ginger meal (Zingiber officinale Roscoe) on performance, haematology, serum lipid profile and carcass quality of broilers were evaluated. One hundred and eighty day old broiler chicks (Cobb strain) were randomly allocated to 4 treatment group with 3 replicates each. Each group was fed an experimental diets containing air dried ginger rhizome meal at either 0%, 0.2%, 0.4% and 0.6% levels, at starter (0-4 weeks) and finisher (5-8 weeks) stages, in a completely randomized design. 5 birds per treatment were sacrificed and used to evaluate the haematology, performance, carcass characteristics, serum lipid profile and post mortem microbial load on the meat. Results showed no significant (P>0.05) effects of dietary ginger meal inclusion on performance parameters but improved carcass yield and quality. 0.4% inclusion of ginger meal significantly (P<0.05) increased the HDL cholesterol level (56.72 mg/dL) relative to those fed 0.2% (25.38 mg/dL) while the total lipid, cholesterol, triglycerides and LDL levels were not significantly affected (P>0.05). Birds fed diets containing 0.2% ginger meal had haemoglobin content (11.96 g/dl) and PCV (36.68%) values superior to the control (10.16 g/dl and 32.22% respectively) Post mortem microbial load were unaffected by dietary inclusion of ginger up to 0.6% in their diets. Meat tenderness was significantly higher (P<0.05) at 0.4% and 0.6% ginger meal levels (8.20) compared to the control (7.40). it is therefore concluded that 0.4 to 0.6 % dietary inclusion of ginger meal in broiler diets will have positive effects on serum lipoprotein level, carcass yield and organoleptic quality of meat.

scholarly journals Effects of Boiled Tomato Waste Utilization in the Diet on Serum Lipid Profile and Egg Quality of Laying-hens

2016 ◽  
Vol 15 (12) ◽  
pp. 493-496 ◽  
Author(s):  
Maria E. Mahata ◽  
Yose Rizal ◽  
Ardi . ◽  
Dedek Hermansyah ◽  
Gina A. Nurhuda
Keyword(s):  
Lipid Profile ◽  
Serum Lipid ◽  
Laying Hens ◽  
Egg Quality ◽  
Waste Utilization ◽  
Serum Lipid Profile ◽  
Tomato Waste

scholarly journals Effects of Repeatedly Heated Palm Oil on Serum Lipid Profile, Lipid Peroxidation and Homocysteine Levels in a Post-Menopausal Rat Model

2020 ◽  
Vol 11 (2) ◽  
Author(s):  
Siti Khadijah Adam ◽  
Ima Nirwana Soelaiman ◽  
Nor Aini Umar ◽  
Norhayati Mokhtar ◽  
Norazlina Mohamed ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Lipid Profile ◽  
Palm Oil ◽  
Serum Lipid ◽  
Unsaturated Fatty Acids ◽  
Thiobarbituric Acid ◽  
Serum Lipid Profile ◽  
Control Group ◽  
Cholesterol Diet ◽  
Sprague Dawley

Oxidized unsaturated fatty acids may contribute to the pathogenesis of atherosclerosis. In the present study, we examined the effects of heated palm oil mixed with 2% cholesterol diet on serum lipid profile, homocysteine and thiobarbituric acid reactive substances (TBARS) levels in estrogen-deficient rats. Twenty-four female Sprague Dawley rats were ovariectomized and then were divided equally into four groups. The control group was given 2% cholesterol diet only throughout the study period. The three treatment groups received 2% cholesterol diet fortified with fresh, once-heated or five-times-heated palm oil,respectively. Serum TBARS, lipid profile and homocysteine levels were measured prior to ovariectomy and at the end of four months of the study. Five-times-heated palm oil caused a significant increase in TBARS and total cholesterol (TC) compared to control (F = 22.529, p < 0.05). There was a significant increase in serum homocysteine in the control as well as five-times heated palm oil group compared to fresh and once-heated palm oil groups (F = 4.432, p < 0.05). The findings suggest that repeatedly heated palm oil increase lipid peroxidation and TC. Ovariectomy increases the development of atherosclerosis as seen in this study. Feeding with fresh and once-heated palm oil does not cause any deleterious effect but repeatedly heated oil may be harmful because it causes oxidative damage thereby predisposing to atherosclerosis.

Effect of Palm Oil on Serum Lipid Profile in Rats

2006 ◽  
Vol 5 (3) ◽  
pp. 234-236 ◽  
Author(s):  
Karaji-Bani, M. . ◽  
Montazeri, F. . ◽  
Hashemi, M. .
Keyword(s):  
Lipid Profile ◽  
Palm Oil ◽  
Serum Lipid ◽  
Serum Lipid Profile

Effect of billary sphincterotomy on serum lipid profile: A pilot study

2001 ◽  
Vol 120 (5) ◽  
pp. A576-A576
Author(s):  
E FOGEL ◽  
T IMPERIALE ◽  
B DEVERAUX ◽  
S SHERMAN ◽  
J WATKINS ◽  
...  
Keyword(s):  
Pilot Study ◽  
Lipid Profile ◽  
Serum Lipid ◽  
Serum Lipid Profile

Studies on serum lipid profile in hypertensive patient

2007 ◽  
Vol 16 (1) ◽  
Author(s):  
D Sarkar ◽  
SA Latif ◽  
MM Uddin ◽  
J Aich ◽  
SR Sutradhar ◽  
...  
Keyword(s):  
Hypertensive Patient ◽  
Lipid Profile ◽  
Serum Lipid ◽  
Serum Lipid Profile
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