scholarly journals Dietary patterns and primary liver cancer in Chinese adults: a case-control study

Oncotarget ◽  
2018 ◽  
Vol 9 (45) ◽  
pp. 27872-27881 ◽  
Author(s):  
Qiu-Ye Lan ◽  
Gong-Cheng Liao ◽  
Rui-Fen Zhou ◽  
Pei-Yan Chen ◽  
Xiao-Yan Wang ◽  
...  
Keyword(s):  
Liver Cancer ◽  
Dietary Patterns ◽  
Case Control Study ◽  
Primary Liver Cancer ◽  
Case Control ◽  
Chinese Adults ◽  
Control Study

scholarly journals The Association between Dietary Vitamin A and Carotenes and the Risk of Primary Liver Cancer: A Case–Control Study

Nutrients ◽  
2016 ◽  
Vol 8 (10) ◽  
pp. 624 ◽  
Author(s):  
Qiu-Ye Lan ◽  
Yao-Jun Zhang ◽  
Gong-Cheng Liao ◽  
Rui-Fen Zhou ◽  
Zhong-Guo Zhou ◽  
...  
Keyword(s):  
Liver Cancer ◽  
Vitamin A ◽  
Case Control Study ◽  
Primary Liver Cancer ◽  
Case Control ◽  
Dietary Vitamin ◽  
Control Study

scholarly journals A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study

2018 ◽  
Vol 119 (10) ◽  
pp. 1177-1184 ◽  
Author(s):  
Yang Xia ◽  
Qi Xiang ◽  
Yeqing Gu ◽  
Suwei Jia ◽  
Qing Zhang ◽  
...  
Keyword(s):  
Uric Acid ◽  
Dietary Patterns ◽  
Case Control Study ◽  
Meat Products ◽  
Case Control ◽  
Processed Meat ◽  
Newly Diagnosed ◽  
Chinese Adults ◽  
Animal Organ ◽  
Control Study

AbstractPrevious studies have indicated that some food items and nutrients are associated with uric acid metabolism in humans. However, little is known about the role of dietary patterns in hyperuricaemia. We designed this case–control study to evaluate the associations between dietary patterns and newly diagnosed hyperuricaemia in Chinese adults. A total of 1422 cases and 1422 controls were generated from 14 538 participants using the 1:1 ratio propensity score matching methods. Dietary intake was assessed using a validated self-administered FFQ. Dietary patterns were derived by factor analysis. Hyperuricaemia was defined as concentrations of serum uric acid higher than 7 mg/dl (416·5 μmol/l) for men and 6 mg/dl (357 μmol/l) for women. Three dietary patterns were derived by factor analysis: sweet pattern; vegetable pattern; animal foods pattern. The animal foods pattern characterised by higher intake of an animal organ, seafood and processed meat products was associated with higher prevalence of newly diagnosed hyperuricaemia (Pfor trend<0·01) after adjustment. Compared with the participants in the lowest quartile of the animal foods pattern, the OR of newly diagnosed hyperuricaemia in the highest quartile was 1·50 (95 % CI 1·20, 1·87). The other two dietary patterns were not associated with the prevalence of newly diagnosed hyperuricaemia after adjustment. In conclusion, a diet rich in animal organ, seafood and processed meat products is associated with higher prevalence of newly diagnosed hyperuricaemia in a Chinese population. Further cohort studies and randomised controlled trials are required to clarify these findings.

scholarly journals Prediagnostic serum polychlorinated biphenyl concentrations and primary liver cancer: A case-control study nested within two prospective cohorts

2020 ◽  
Vol 187 ◽  
pp. 109690
Author(s):  
Nicole M. Niehoff ◽  
Emily C. Zabor ◽  
Jaya Satagopan ◽  
Anders Widell ◽  
Thomas R. O'Brien ◽  
...  
Keyword(s):  
Liver Cancer ◽  
Case Control Study ◽  
Polychlorinated Biphenyl ◽  
Primary Liver Cancer ◽  
Case Control ◽  
Prospective Cohorts ◽  
Control Study

scholarly journals Prediagnostic serum organochlorine insecticide concentrations and primary liver cancer: A case–control study nested within two prospective cohorts

2019 ◽  
Vol 145 (9) ◽  
pp. 2360-2371 ◽  
Author(s):  
Lawrence S. Engel ◽  
Emily C. Zabor ◽  
Jaya Satagopan ◽  
Anders Widell ◽  
Nathaniel Rothman ◽  
...  
Keyword(s):  
Liver Cancer ◽  
Case Control Study ◽  
Primary Liver Cancer ◽  
Case Control ◽  
Organochlorine Insecticide ◽  
Prospective Cohorts ◽  
Control Study

scholarly journals Higher dietary intakes of choline and betaine are associated with a lower risk of primary liver cancer: a case-control study

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Rui-fen Zhou ◽  
Xiao-Lin Chen ◽  
Zhong-guo Zhou ◽  
Yao-jun Zhang ◽  
Qiu-ye Lan ◽  
...  
Keyword(s):  
Liver Cancer ◽  
Lower Risk ◽  
Case Control Study ◽  
Primary Liver Cancer ◽  
Case Control ◽  
Dietary Intakes ◽  
Control Study

A case/control study of the association between primary liver cancer and hepatitis b infection in senegal

1975 ◽  
Vol 16 (3) ◽  
pp. 376-383 ◽  
Author(s):  
Alfred M. Prince ◽  
Wolf Szmuness ◽  
Jacqueline Michon ◽  
Jacques Demaille ◽  
Georgette Diebolt ◽  
...  
Keyword(s):  
Liver Cancer ◽  
Hepatitis B ◽  
Case Control Study ◽  
Primary Liver Cancer ◽  
Case Control ◽  
Hepatitis B Infection ◽  
Control Study
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