scholarly journals Aspirin and non-steroidal anti-inflammatory drugs use reduce gastric cancer risk: A dose-response meta-analysis

Oncotarget ◽  
2016 ◽  
Vol 8 (3) ◽  
pp. 4781-4795 ◽  
Author(s):  
Xuan-zhang Huang ◽  
You Chen ◽  
Jian Wu ◽  
Xi Zhang ◽  
Cong-cong Wu ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Cancer Risk ◽  
Dose Response ◽  
Meta Analysis ◽  
Gastric Cancer Risk ◽  
Inflammatory Drugs ◽  
Anti Inflammatory

scholarly journals Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

Nutrients ◽  
2019 ◽  
Vol 11 (4) ◽  
pp. 826 ◽  
Author(s):  
Kim ◽  
Kim ◽  
Lee ◽  
Kwon ◽  
Lee ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Cancer Risk ◽  
Dose Response ◽  
Meta Analysis ◽  
Meat Consumption ◽  
Case Control ◽  
Processed Meat ◽  
Gastric Cancer Risk ◽  
Case Control Studies ◽  
White Meat

: Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. The purpose of this meta-analysis was to identify the exact associations that red, processed, and white meat have with gastric cancer. We searched relevant studies in Medline, EMBASE, and the Cochrane Library before November 2018, including cohort and case-control studies. We used random-effect models to estimate the adjusted relative risk (RR), and Egger’s tests to evaluate publication bias. Through stepwise screening, 43 studies were included in this analysis (11 cohort studies and 32 case-control studies with 16,572 cases). In a meta-analysis for the highest versus lowest categories of meat consumption, both red (RR: 1.41, 95% confidence interval (CI): 1.21–1.66) and processed (RR: 1.57, 95% CI: 1.37–1.81) meat consumption were positively associated with gastric cancer risk, while white meat consumption was negatively associated with gastric cancer risk (RR: 0.80, 95% CI: 0.69–0.92). In a dose–response meta-analysis, the RRs of gastric cancer were 1.26 (95% CI: 1.11–1.42) for every 100 g/day increment in red meat consumption, 1.72 (95% CI: 1.36–2.18) for every 50 g/day increment in processed meat consumption, and 0.86 (95% CI: 0.64–1.15) for every 100 g/day increment in white meat consumption. The increase of white meat consumption may reduce the risk of gastric cancer, while red or processed meat may increase the risk of gastric cancer. Further studies are required to identify these associations, especially between white meat and gastric cancer.

Association of IL-6 polymorphisms with gastric cancer risk: Evidences from a meta-analysis

Cytokine ◽  
2012 ◽  
Vol 59 (1) ◽  
pp. 176-183 ◽  
Author(s):  
Wang Junli ◽  
He Wenjun ◽  
Liu Jinxin ◽  
Nong Legen ◽  
Wei Yesheng ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Gastric Cancer Risk

scholarly journals Alcohol drinking and gastric cancer risk: a meta-analysis of observational studies

Oncotarget ◽  
2017 ◽  
Vol 8 (58) ◽  
pp. 99013-99023 ◽  
Author(s):  
Peng-Liang Wang ◽  
Fang-Tao Xiao ◽  
Bao-Cheng Gong ◽  
Fu-Nan Liu
Keyword(s):  
Gastric Cancer ◽  
Cancer Risk ◽  
Alcohol Drinking ◽  
Observational Studies ◽  
Meta Analysis ◽  
Gastric Cancer Risk

scholarly journals Association between CHFR gene hypermethylation and gastric cancer risk: a meta-analysis

2016 ◽  
Vol Volume 9 ◽  
pp. 7409-7414 ◽  
Author(s):  
Hua Shi ◽  
Xiaojing Wang ◽  
Jianbo Wang ◽  
Jundi Pan ◽  
Junwei Liu ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Gastric Cancer Risk ◽  
Em Gene

Association between vitamin A, retinol intake and blood retinol level and gastric cancer risk: A meta-analysis

2015 ◽  
Vol 34 (4) ◽  
pp. 620-626 ◽  
Author(s):  
Yihua Wu ◽  
Yao Ye ◽  
Yu Shi ◽  
Peiwei Li ◽  
Jinming Xu ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Cancer Risk ◽  
Vitamin A ◽  
Meta Analysis ◽  
Gastric Cancer Risk

scholarly journals XRCC1 genetic polymorphism Arg399Gln and gastric cancer risk: A meta-analysis

2008 ◽  
Vol 14 (43) ◽  
pp. 6733 ◽  
Author(s):  
Jian Geng ◽  
You-Wei Zhang ◽  
Gui-Chun Huang ◽  
Long-Bang Chen
Keyword(s):  
Gastric Cancer ◽  
Genetic Polymorphism ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Gastric Cancer Risk

scholarly journals Association Between the FAS/FASL Polymorphisms and Gastric Cancer Risk: A Meta-Analysis

2012 ◽  
Vol 13 (3) ◽  
pp. 945-951 ◽  
Author(s):  
Jing Tian ◽  
Feng Pan ◽  
Jing Li ◽  
Yan Ma ◽  
Han Cen ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Gastric Cancer Risk
Sign in / Sign up

Export Citation Format

Share Document