Scale Insects (Hemiptera: Coccomorpha) on Jackfruit (Moraceae) in Nayarit, Mexico

2021 ◽  
Vol 57 (1) ◽  
Author(s):  
Saúl Arias-Corpuz ◽  
Jesús Romero-Nápoles ◽  
Luis Martín Hernández-Fuentes ◽  
Héctor González-Hernández ◽  
Carlos Patricio Illescas-Riquelme ◽  
...  
Keyword(s):  
Scale Insects

New records of scale insects (Hemiptera: Coccoidea) from Turkey

2005 ◽  
Vol 40 (3-4) ◽  
pp. 397-402 ◽  
Author(s):  
M. B. Kaydan ◽  
N. Kilincer ◽  
F. Kozár
Keyword(s):  
New Records ◽  
Scale Insects

Millennial zoological mystery of medieval Persian scientists

2019 ◽  
Vol 28 (2) ◽  
pp. 201-227
Author(s):  
I.A. Gavrilov-Zimin ◽  
A.S. Kurochkin
Keyword(s):  
Central Asia ◽  
Identification Key ◽  
Native People ◽  
Scale Insects ◽  
Southern Iran ◽  
Biological Characters ◽  
Medieval Text ◽  
Red Dye ◽  
First Time ◽  
Salix Spp

Great medieval scientist-polymath Abu Rayhan Al-Beruni (973–1050) wrote in his book “Pharmacognosy” about some kind of “worms” inhabiting willows in Azerbaijan and Southern Iran and used by native people for producing of a red dye. It was unclear during one thousand years which organisms Al-Beruni noted as those dye-producing “worms”. Some modern authors even suggested that the relevant medieval text was partly erroneous. To the contrary, in the present paper we, for the first time, consider some species of the felt scale insects (Coccinea: Eriococcidae) as the organisms, which have probably been used for the production of the red dye in the medieval countries of Western and Central Asia. These insects are several species from two closely related genera Acanthococcus Signoret, 1875 and Gossyparia Signo­ret, 1875. The review of biological characters, identification key, new figures and colour photographs are provided for the species of Acanthococcus and Gossyparia associated with Salix spp. in the Asiatic Region. Acanthococcus turanicus Matesova, 1967, syn. nov. is placed in synonymy with A. salicis (Borchsenius, 1938), and A. altaicus Matesova, 1967, syn. nov. is placed in synonymy with A. spiraeae Borchsenius, 1949. Earlier discovered synonymy of A. melnikensis (Hodgson et Trencheva, 2008) with A. aceris Signoret, 1875 is discussed. Some other dye-producing scale insects and their pigments are also briefly considered.

scholarly journals Biological Control of Armored Scale Insects in Mexico

1968 ◽  
Vol 61 (4) ◽  
pp. 1086-1088 ◽  
Author(s):  
H. L. Maltby ◽  
Eteazar Jimenez-Jimenez ◽  
Paul DeBach
Keyword(s):  
Biological Control ◽  
Scale Insects ◽  
Armored Scale

scholarly journals Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey

2021 ◽  
Author(s):  
Basel Shaaban ◽  
Victoria Seeburger ◽  
Annette Schroeder ◽  
Gertrud Lohaus
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Picea Abies ◽  
Multivariate Analyses ◽  
Abies Alba ◽  
Inorganic Ions ◽  
Scale Insects ◽  
Inorganic Ion ◽  
Plant Feeding ◽  
Different Types

AbstractHoneydew honey is produced by bees from excretions of plant-feeding insects, such as aphids and scale insects. Honeydew on conifers, like fir (Abies alba) or spruce (Picea abies), is produced by different species of the genera Cinara and Physokermes. This means that honeydew honey can stem from different botanical as well as zoological origins, but so far it is not possible to clearly distinguish the different types of honeys. In the attempt to identify distinguishing markers, 19 sugars, 25 amino acids and 9 inorganic ions were quantified in three groups of honeydew honey (fir/Cinara, spruce/Cinara and spruce/Physokermes) with 20 honey samples each. It could be demonstrated that the contents of isomaltose, raffinose, erlose, two undefined oligosaccharides, several amino acids, sulfate, and phosphate differed significantly between the three groups of honey. Furthermore, multivariate analyses resulted in a separation of spruce/Physokermes honey from spruce- or fir/Cinara honey due to its higher contents of phosphate, sulfate, erlose and two undefined oligosaccharides. Moreover, the amino acid composition and the isomaltose as well as the raffinose contents proved useful in the distinction between fir/Cinara and spruce/Cinara honey. In sum, the contents of sugars, amino acids, and inorganic ions in German fir and spruce honeys provide useful information about the botanical and zoological origin of honeydew honeys.

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