Participatory Research in Action: Improving Access to Food Stamps

2010 ◽  
Author(s):  
William Oswald ◽  
Maria Aceves ◽  
Hilda Chan ◽  
Marisela Espitia ◽  
Sandra Galindo ◽  
...  
Keyword(s):  
Participatory Research ◽  
Food Stamps ◽  
Access To Food

scholarly journals Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2671
Author(s):  
Mateus Santana Sousa ◽  
Camila Silveira Silva Teixeira ◽  
Jamacy Costa Souza ◽  
Priscila Ribas de Farias Costa ◽  
Renata Puppin Zandonadi ◽  
...  
Keyword(s):  
Low Income ◽  
Formal Education ◽  
Average Energy ◽  
Secondary Data ◽  
Target Population ◽  
Service Capacity ◽  
The Public ◽  
The Government ◽  
Access To Food

This study aimed to evaluate the effectiveness of community restaurants (CRs), managed by the Government of the State of Bahia/Brazil, for the dimension of access to food. The study used secondary data obtained from the public opinion survey Profile of users of community restaurants in Salvador. The nutritional information was accessed through the analysis of CRs’ menus. Adequate effectiveness of access to food was considered when the CR served meals to 50% to 70% of the users considered the target audience (individuals served by the two CRs located in the city of Salvador/Bahia/Brazil). The participants (n = 1464; 778 as low-income individuals) were adult CR users from Salvador/Brazil. Most of the respondents were male, 40 to 54 years old, not white, had up to 9 years of formal education, without a partner, and living in the municipality of Salvador. The evaluated CRs are effective in serving 53.1% of the target population in their total service capacity. Meal provision only reached an estimated 0.7% of the socially vulnerable community in the district. The average energy value of the meal served by the CR units was 853.05 kcal/meal, with a mean energy density composition classified as average (1.15 kcal/g). The effectiveness of the evaluated community restaurants showed that these instruments were minimally effective in promoting access to food for the low-income population within their total daily service capacity, and the current quantity of these facilities was insufficient. However, these instruments stand out in the fundamental role of promoting the daily distribution of meals to the Brazilian population with the highest social vulnerability levels.

scholarly journals PSI-20 Public perceptions of problematic equine industry sectors and management scenarios

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 263-264
Author(s):  
Kelly Melvin ◽  
Jennie L Ivey ◽  
Liesel G Schneider ◽  
Peter Krawczel
Keyword(s):  
Management Practices ◽  
Multinomial Logistic Regression ◽  
Management Scenarios ◽  
The Public ◽  
Management Scenario ◽  
Unlimited Access ◽  
Horse Industry ◽  
Definition Of ◽  
Access To Food ◽  
Equine Industry

Abstract The equine industry is highly variable with many different sectors and management practices. To determine how the public views common management practices and discipline-specific areas of the equine industry, an online study was distributed via email and social media over a 6-week period to U.S. residents over the age of 18 (n = 1,372). Survey questions included demographics, industry connection, definition of welfare and equine classification. Respondents were asked to select the most concerning option from a series of management-related scenarios. The production livestock and equine industries were then segmented by species or discipline, respectively, and respondents were asked which sector was most problematic. To analyze the data, frequency tables (Proc FREQ) and multinomial logistic regression (Proc LOGISTIC) were used in SAS 9.4 (Cary, NC) to test the factors associated with likelihood to select a given management scenario from each series (α=0.05). Respondents who were heavily connected to the industry were four times more likely than lightly connected individuals to select that a blanketed horse or unblanketed horse in 30°F weather with unlimited access to food and water equally presented no concern than to say that a blanketed or unblanketed horse in 30°F weather with unlimited access to food and water and were concerning (OR= 4.09; 95%CL: 2.08,8.04). Of the 1,244 respondents who answered, 563 (45%) said that the gaited horse industry is the most problematic equine industry compared to the racing industry (41%) and stock horse industry (8.7%). Understanding how the public perceives the various animal industries and management scenarios in relation to an individual’s connection to the industry, classification of equines and welfare definition is important to assess and improve educational intervention strategies.

scholarly journals Effects of Feeding Time on Markers of Muscle Metabolic Flexibility Following Acute Aerobic Exercise in Trained Mice Undergoing Time Restricted Feeding

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1717
Author(s):  
Aaron Persinger ◽  
Matthew Butawan ◽  
Martina Faietti ◽  
Ashley Pryke ◽  
Kyley Rose ◽  
...  
Keyword(s):  
Exercise Training ◽  
Performance Outcomes ◽  
Metabolic Flexibility ◽  
Feeding Time ◽  
Restricted Feeding ◽  
Physically Active ◽  
Impact Performance ◽  
Before And After ◽  
And Performance ◽  
Access To Food

Time-restricted feeding (TRF) is becoming a popular way of eating in physically active populations, despite a lack of research on metabolic and performance outcomes as they relate to the timing of food consumption in relation to the time of exercise. The purpose of this study was to determine if the timing of feeding/fasting after exercise training differently affects muscle metabolic flexibility and response to an acute bout of exercise. Male C57BL/6 mice were randomized to one of three groups for 8 weeks. The control had ad libitum access to food before and after exercise training. TRF-immediate had immediate access to food for 6 h following exercise training and the TRF-delayed group had access to food 5-h post exercise for 6 h. The timing of fasting did not impact performance in a run to fatigue despite TRF groups having lower hindlimb muscle mass. TRF-delayed had lower levels of muscle HSL mRNA expression and lower levels of PGC-1α expression but displayed no changes in electron transport chain enzymes. These results suggest that in young populations consuming a healthy diet and exercising, the timing of fasting may not substantially impact metabolic flexibility and running performance.

scholarly journals Cash transfers and early childhood care and education in Zimbabwe: A critical inquiry to discourse, theory and practice

2016 ◽  
Vol 6 (2) ◽  
pp. 9 ◽  
Author(s):  
Hilton Nyamukapa
Keyword(s):  
Early Childhood ◽  
Social Protection ◽  
Public Investment ◽  
Theory And Practice ◽  
Cash Transfer ◽  
Transfer Program ◽  
Early Childhood Care ◽  
Food Education ◽  
Childhood Care ◽  
Access To Food

<p>Cash transfer based social protection can potentially contribute positively upon targeted beneficiaries on a variety of developmental aspects. This study explored the pilot and scaled-up phases of the Harmonised Social Cash Transfer program to determine impacts towards improving under-eight children’s access to food, education, and health services. Stories of significant change were gathered in retrospect from purposively sampled caregivers and children beneficiaries. Based on thematic and guided analysis, it emerged that the programmes’ theoretical and practical approaches renders the interventions less effective as impact assessment is narrowed to the early childhood cohort. This is furthered by relatively insufficient size of grants disbursed per household and commodity supply-side challenges. Consequently, a review to theoretical and practical tenets of the cash transfer approach becomes imminent in the Zimbabwean context. Targeting criteria needs refinement and supplemented with policy and multi-faceted public investment to address underlying limitations to impact on young children. </p>

scholarly journals Key Informants’ Perceptions on the Implementation of a National Program for Improving Nutritional Status of Children in Iran

2016 ◽  
Vol 38 (1) ◽  
pp. 78-91 ◽  
Author(s):  
Delaram Ghodsi ◽  
Nasrin Omidvar ◽  
Arash Rashidian ◽  
Hossein Raghfar ◽  
Hassan Eini-Zinab ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Health Workers ◽  
Qualitative Content Analysis ◽  
Secondary Data ◽  
Public Health Issue ◽  
Key Informants ◽  
Tailored Implementation ◽  
Nutritional Status Of Children ◽  
Access To Food ◽  
Study Participants

Introduction: Childhood malnutrition is a major public health issue. Multidisciplinary approach for Improvement of Nutritional Status of Children in Iran was implemented in order to reduce malnutrition among children. Objective: This study aimed to evaluate the implementation aspect of the program and to explore key informants’ perceptions and experience regarding the factors affected its implementation. Methods: Data were collected through the review of secondary data and semistructured interviews at national, province, and local levels. Four layers of key informants were selected purposefully for interviewing, including policymakers, senior nutrition officers, head of Hygiene, Remedy and Insurance Affairs in Imam Khomeini Relief Foundation, and community health workers. Qualitative content analysis was carried out based on Supporting the Use of Research Evidence framework and Tailored Implementation for Chronic Diseases’ checklist to interpret the viewpoints of the study participants. Results: Results showed that the program had successes in improving mother’s knowledge on health, nutrition, and child care through health system and increased families’ access to food, but there were some aspects that affected program’s implementation. Some of these factors are the lack of clarity in the program’s protocol and indicators, human shortage and inadequate financial resources, poor facilities, inattention to staff motivation, insufficient commitment among different sections, poor communication and supervision among different executive sections, and program protocols designing regardless of practical condition. Conclusion: Based on the results, top-down approach in policymaking and inadequate financial and human resources were responsible for most of the challenges encountered in the implementation.

scholarly journals Limited Access to Food and Physiological Trade‐Offs in a Long‐Distance Migrant Shorebird. I. Energy Metabolism, Behavior, and Body‐Mass Regulation

2009 ◽  
Vol 82 (5) ◽  
pp. 549-560 ◽  
Author(s):  
François Vézina ◽  
Magali Petit ◽  
Deborah M. Buehler ◽  
Anne Dekinga ◽  
Theunis Piersma
Keyword(s):  
Energy Metabolism ◽  
Body Mass ◽  
Long Distance ◽  
Limited Access ◽  
Body Mass Regulation ◽  
Trade Offs ◽  
Access To Food

In Sickness and Health: Views on Child Health From a Mayan Village

2018 ◽  
Vol 30 (3) ◽  
pp. 242-249 ◽  
Author(s):  
Morgan E. Braxton ◽  
Kim L. Larson
Keyword(s):  
Central America ◽  
Sustainable Development Goals ◽  
Indigenous Population ◽  
Behavioral Changes ◽  
Water Filter ◽  
Health Advice ◽  
Health And Illness ◽  
Qualitative Descriptive ◽  
Development Goals ◽  
Access To Food

Introduction: Guatemala is the only country in Central America with a majority indigenous population. Most indigenous Mayans prefer to seek health advice from family members. It is important to understand the beliefs of Mayan caregivers. The purpose of this study was to examine indigenous ways of explaining health and illness in the context of one Mayan village. Method: We applied a qualitative descriptive design in summer 2017. Interviews were conducted in Spanish with 10 Mayan caregivers, who were primarily female, between ages 19 and 50 years, in Guatemala. The sample was drawn from families who received a water filter the previous year. Results: Health was explained by access to food, including local herbs, and clean water. Illness was explained by bodily symptoms and behavioral changes. Discussion: Findings align with several United Nations 2030 Sustainable Development Goals and suggest a need to strategize with global partners.

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