scholarly journals Heterogeneity of Allergen Content in Male Dog Urine and Dander

2020 ◽  
Vol 30 (3) ◽  
pp. 213-214
Author(s):  
D Calzada ◽  
V Iraola ◽  
J Carnés
Keyword(s):  
Allergen Content

The effect of cat removal on allergen content in household-dust samples

1989 ◽  
Vol 83 (4) ◽  
pp. 730-734 ◽  
Author(s):  
Robert A. Wood ◽  
Martin D. Chapman ◽  
N.Franklin Adkinson ◽  
Peyton A. Eggleston
Keyword(s):  
Household Dust ◽  
Allergen Content

QUANTIFICATION OF OCCUPATIONAL LATEX AEROALLERGENS IN A MEDICAL CENTER

PEDIATRICS ◽  
1995 ◽  
Vol 96 (2) ◽  
pp. 381-381
Author(s):  
Thomas Fischer
Keyword(s):  
Health Care ◽  
Health Care Professionals ◽  
Medical Center ◽  
Air Sampling ◽  
Personal Air Sampling ◽  
Increasing Risk ◽  
Allergen Content

Measures to control exposure to latex can be monitored by area and personal air sampling with immunochemical approaches. Because of the increasing risk to health care professionals exposed to latex, the use of gloves with low allergen content or powder-free gloves appear to be most effective in reducing latex aeroallergen levels.

scholarly journals Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women

Nutrients ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 2622 ◽  
Author(s):  
Guzek ◽  
Pęska ◽  
Głąbska
Keyword(s):  
Young Women ◽  
Choice Experiment ◽  
Food Product ◽  
Food Products ◽  
Food Choices ◽  
Food Allergies ◽  
Food Neophobia ◽  
Product Choices ◽  
Allergen Content ◽  
High Level

Young women are vulnerable to a number of factors which influence their food choices, including beliefs about food products, or information about nutritional value, while information, that product is free from specific component generates consumer perceptions of its healthfulness. Among the factors which may influence such perception, there is food neophobia (FN). The aim of this study was to determine the influence of FN and information about allergens on the food product choices in the Polish cohort of young women, in the choice experiment when given a model restaurant menu. The web-based choice experiment, in a group of 600 women, aged 18–30 years, with no food allergies diagnosed, was conducted using a mock Italian-style restaurant menu. For 2 starters, 2 soups, 3 main courses and 3 desserts that were included, the allergen content, neophobic potential and perceived lack of healthiness, for a Polish population, were defined. Each respondent randomly received the version containing only a description of dishes, or a description accompanied by the allergens listed. The FN was assessed using the Food Neophobia Scale (FNS). The type of menu (with or without allergens listed) did not influence the choices of dishes. The highest FN level was observed for the women being inhabitants of villages (median of 32). The respondents characterized by a high level of FN less commonly chose dishes characterized by neophobic potential as a starter (Carpaccio), main course (Risotto ai frutti di mare) and dessert (Zabaglione). At the same time, the highest FN level was observed for respondents who chose dishes with no neophobic potential (median of 34.5). However, for allergen content and perceived lack of healthiness, no association with FN was observed, so it may be stated that for neophobic respondents, only neophobic potential is a factor limiting the choice of dishes. It may be concluded that food neophobia in young women may limit the consumption of dishes with unknown food products, and the influence is observed independently of other features of a dish, such as allergen content or perceived healthiness. The problem may appear especially for inhabitants of villages, who are characterized by the highest level of FN.

scholarly journals Reducing the Allergen Content in Norin 61 Whole Wheat by Fermentation

2015 ◽  
Vol 62 (8) ◽  
pp. 374-381
Author(s):  
Kazuhito Takemoto ◽  
Akihiro Maeta ◽  
Mariko Asano ◽  
Kyoko Takahashi
Keyword(s):  
Whole Wheat ◽  
Allergen Content

Allergen Content of Patient Problem and Nonproblem Gloves: Relationship to Allergen-Specific Patch-Test Findings

Dermatitis ◽  
2010 ◽  
Vol 21 (2) ◽  
pp. 77-83 ◽  
Author(s):  
Paul D. Siegel ◽  
Joseph F. Fowler ◽  
Frances J. Storrs ◽  
Denis Sasseville ◽  
Melanie Pratt ◽  
...  
Keyword(s):  
Patch Test ◽  
Allergen Content

Immunochemical and Biological Methods for Estimation of Allergen Content Used for Soy Allergy Risk Assessments of Biotechnologically Derived Products

2007 ◽  
Vol 119 (1) ◽  
pp. S115
Author(s):  
M.H. Pedersen ◽  
P.S. Skov ◽  
T. Holzhauser ◽  
C. Bindslev-Jensen ◽  
D.S. Brinch ◽  
...  
Keyword(s):  
Risk Assessments ◽  
Allergen Content ◽  
Biological Methods
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