scholarly journals The use of dry ice to maintain high CO2 levels in CA transports of low-respiring produce : A recipe to maintain high CO2 in reefer container shipments of table grapes or other fruits

2018 ◽  
Author(s):  
Leo Lukasse ◽  
◽  
Edo Wissink
Keyword(s):  
Dry Ice ◽  
High Co2 ◽  
Table Grapes ◽  
Co2 Levels

WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature

2019 ◽  
Vol 150 ◽  
pp. 42-51 ◽  
Author(s):  
Irene Romero ◽  
Estibaliz Alegria-Carrasco ◽  
Alfonso Gonzalez de Pradena ◽  
Maria Vazquez-Hernandez ◽  
M. Isabel Escribano ◽  
...  
Keyword(s):  
Transcription Factors ◽  
Low Temperature ◽  
Wrky Transcription Factors ◽  
High Co2 ◽  
Table Grapes ◽  
Co2 Levels

Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1

2018 ◽  
Vol 145 ◽  
pp. 108-116 ◽  
Author(s):  
Irene Romero ◽  
Ana C. Casillas-Gonzalez ◽  
Sergio J. Carrazana-Villalba ◽  
M. Isabel Escribano ◽  
Carmen Merodio ◽  
...  
Keyword(s):  
Heat Shock ◽  
Low Temperature ◽  
Heat Shock Proteins ◽  
High Co2 ◽  
Table Grapes ◽  
In Vitro Characterization ◽  
Co2 Levels ◽  
Shock Proteins

Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature

2012 ◽  
Vol 169 (7) ◽  
pp. 744-748 ◽  
Author(s):  
Carlos Fernandez-Caballero ◽  
Raquel Rosales ◽  
Irene Romero ◽  
Mª Isabel Escribano ◽  
Carmen Merodio ◽  
...  
Keyword(s):  
Low Temperature ◽  
High Co2 ◽  
Table Grapes ◽  
Co2 Levels

scholarly journals Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

2013 ◽  
Vol 77 ◽  
pp. 50-58 ◽  
Author(s):  
Raquel Rosales ◽  
Carlos Fernandez-Caballero ◽  
Irene Romero ◽  
Mª Isabel Escribano ◽  
Carmen Merodio ◽  
...  
Keyword(s):  
Low Temperature ◽  
Molecular Analysis ◽  
High Co2 ◽  
Table Grapes ◽  
Co2 Levels

Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels

2007 ◽  
Vol 46 (1) ◽  
pp. 29-35 ◽  
Author(s):  
Ma Teresa Sanchez-Ballesta ◽  
Irene Romero ◽  
Jorge Bernardo Jiménez ◽  
José Ma Orea ◽  
Ángel González-Ureña ◽  
...  
Keyword(s):  
Low Temperature ◽  
Phenylpropanoid Pathway ◽  
High Co2 ◽  
Table Grapes ◽  
Co2 Levels

scholarly journals Physiological resilience of pink salmon to naturally occurring ocean acidification

2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Andrea Y Frommel ◽  
Justin Carless ◽  
Brian P V Hunt ◽  
Colin J Brauner
Keyword(s):  
British Columbia ◽  
Elevated Co2 ◽  
Condition Factor ◽  
Pacific Salmon ◽  
Pink Salmon ◽  
Hypoxia Tolerance ◽  
High Co2 ◽  
The North ◽  
Naturally Occurring ◽  
Co2 Levels

Abstract Pacific salmon stocks are in decline with climate change named as a contributing factor. The North Pacific coast of British Columbia is characterized by strong temporal and spatial heterogeneity in ocean conditions with upwelling events elevating CO2 levels up to 10-fold those of pre-industrial global averages. Early life stages of pink salmon have been shown to be affected by these CO2 levels, and juveniles naturally migrate through regions of high CO2 during the energetically costly phase of smoltification. To investigate the physiological response of out-migrating wild juvenile pink salmon to these naturally occurring elevated CO2 levels, we captured fish in Georgia Strait, British Columbia and transported them to a marine lab (Hakai Institute, Quadra Island) where fish were exposed to one of three CO2 levels (850, 1500 and 2000 μatm CO2) for 2 weeks. At ½, 1 and 2 weeks of exposure, we measured their weight and length to calculate condition factor (Fulton’s K), as well as haematocrit and plasma [Cl−]. At each of these times, two additional stressors were imposed (hypoxia and temperature) to provide further insight into their physiological condition. Juvenile pink salmon were largely robust to elevated CO2 concentrations up to 2000 μatm CO2, with no mortality or change in condition factor over the 2-week exposure duration. After 1 week of exposure, temperature and hypoxia tolerance were significantly reduced in high CO2, an effect that did not persist to 2 weeks of exposure. Haematocrit was increased by 20% after 2 weeks in the CO2 treatments relative to the initial measurements, while plasma [Cl−] was not significantly different. Taken together, these data indicate that juvenile pink salmon are quite resilient to naturally occurring high CO2 levels during their ocean outmigration.

The regulating mechanisms of CO2 fixation and carbon allocations of two Chlorella sp. strains in response to high CO2 levels

Chemosphere ◽  
2020 ◽  
Vol 247 ◽  
pp. 125814 ◽  
Author(s):  
Jun Li ◽  
Xuexi Tang ◽  
Kehou Pan ◽  
Baohua Zhu ◽  
Yun Li ◽  
...  
Keyword(s):  
Co2 Fixation ◽  
High Co2 ◽  
Chlorella Sp ◽  
Co2 Levels
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