Moderate and high intensity pulsed electric fields : Effect on microbial inactivation, shelf life and quality of fruit juices
Keyword(s):
2012 ◽
Vol 90
(2)
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pp. 205-214
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Keyword(s):
2011 ◽
Vol 144
(3)
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pp. 379-386
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Keyword(s):
2009 ◽
Vol 4
(4)
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pp. 631-645
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Keyword(s):
2006 ◽
Vol 69
(2)
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pp. 345-353
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Keyword(s):
2008 ◽
Vol 9
(3)
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pp. 328-340
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Keyword(s):
2005 ◽
Vol 222
(3-4)
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pp. 321-329
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Keyword(s):
2005 ◽
Vol 53
(24)
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pp. 9519-9525
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