3D Pedestrian Tracking and Virtual Reconstruction of Ceramic Vessels Using Geometric and Color Cues

2021 ◽  
Author(s):  
Zhongchuan Zhang
Keyword(s):  
Pedestrian Tracking ◽  
Virtual Reconstruction ◽  
Ceramic Vessels ◽  
Color Cues

The importance of stock herding and dairying in the Neolithic Balkans and the subsistence diversity

2020 ◽  
Author(s):  
Darko Stojanovski ◽  
Ivana Živaljević ◽  
Vesna Dimitrijević ◽  
Julie Dunne ◽  
Richard Evershed ◽  
...  
Keyword(s):  
Milk Proteins ◽  
Domestic Animal ◽  
Dental Calculus ◽  
Isotopic Study ◽  
Radiocarbon Dates ◽  
The Balkans ◽  
Animal Remains ◽  
New Information ◽  
Archaeological Materials ◽  
Ceramic Vessels

The application of biomolecular techniques to archaeological materials from the Balkans is providing valuable new information on the prehistory of the region. This is especially relevant for the study of the neolithisation process in SE Europe, which gradually affected the rest of the continent. Here, to answer questions regarding diet and subsistence practices in early farming societies, we combine organic residue analyses of archaeological pottery, taxonomic and isotopic study of domestic animal remains and biomolecular analyses of human dental calculus. The results from the analyses of the lipid residues from pottery suggest that milk was processed in ceramic vessels. Dairy products were shown to be part of the subsistence strategies of the earliest Neolithic communities in the region but were of varying importance in different areas of the Balkan. On the other hand, we did not confidently detect any milk proteins within the dental calculus. The molecular and isotopic identification of meat, dairy, plants and beeswax in the pottery lipids also provided insights into the diversity of diet in these early Neolithic communities. We also present the first compound-specific radiocarbon dates for the region, obtained directly on absorbed organic residues extracted from pottery, identified as dairy lipids.

scholarly journals Communicating evidence in icons and summary formats for policymakers: what works?

2021 ◽  
pp. 1-29
Author(s):  
Cameron Brick ◽  
Alexandra L.J. Freeman
Keyword(s):  
Decision Makers ◽  
Policy Options ◽  
Negative Consequences ◽  
Graphical Displays ◽  
What Works ◽  
Financial Costs ◽  
Two Samples ◽  
Evidence Quality ◽  
Color Cues ◽  
Expected Outcomes

Abstract Policy decisions have vast consequences, but there is little empirical research on how best to communicate underlying evidence to decision-makers. Groups in diverse fields (e.g., education, medicine, crime) use brief, graphical displays to list policy options, expected outcomes and evidence quality in order to make such evidence easy to assess. However, the understanding of these representations is rarely studied. We surveyed experts and non-experts on what information they wanted and tested their objective comprehension of commonly used graphics. A total of 252 UK residents from Prolific and 452 UK What Works Centre users interpreted the meaning of graphics shown without labels. Comprehension was low (often below 50%). The best-performing graphics combined unambiguous metaphorical shapes with color cues and indications of quantity. The participants also reported what types of evidence they wanted and in what detail (e.g., subgroups, different outcomes). Users particularly wanted to see intervention effectiveness and quality, and policymakers also wanted to know the financial costs and negative consequences. Comprehension and preferences were remarkably consistent between the two samples. Groups communicating evidence about policy options can use these results to design summaries, toolkits and reports for expert and non-expert audiences.

scholarly journals Smartphone-Based Inertial Odometry for Blind Walkers

Sensors ◽  
2021 ◽  
Vol 21 (12) ◽  
pp. 4033
Author(s):  
Peng Ren ◽  
Fatemeh Elyasi ◽  
Roberto Manduchi
Keyword(s):  
Particle Filtering ◽  
Inertial Sensors ◽  
State Of The Art ◽  
Inertial Sensor ◽  
Mean Shift ◽  
Gait Pattern ◽  
Comparative Assessment ◽  
Pedestrian Tracking ◽  
Step Counter ◽  
Assisted Navigation

Pedestrian tracking systems implemented in regular smartphones may provide a convenient mechanism for wayfinding and backtracking for people who are blind. However, virtually all existing studies only considered sighted participants, whose gait pattern may be different from that of blind walkers using a long cane or a dog guide. In this contribution, we present a comparative assessment of several algorithms using inertial sensors for pedestrian tracking, as applied to data from WeAllWalk, the only published inertial sensor dataset collected indoors from blind walkers. We consider two situations of interest. In the first situation, a map of the building is not available, in which case we assume that users walk in a network of corridors intersecting at 45° or 90°. We propose a new two-stage turn detector that, combined with an LSTM-based step counter, can robustly reconstruct the path traversed. We compare this with RoNIN, a state-of-the-art algorithm based on deep learning. In the second situation, a map is available, which provides a strong prior on the possible trajectories. For these situations, we experiment with particle filtering, with an additional clustering stage based on mean shift. Our results highlight the importance of training and testing inertial odometry systems for assisted navigation with data from blind walkers.

A Modified Multi-Pedestrian Tracking System

2019 ◽  
Author(s):  
Yuan Gong ◽  
Jianning Chi ◽  
Xiaosheng Yu ◽  
Chengdong Wu ◽  
Zixi Jia
Keyword(s):  
Tracking System ◽  
Pedestrian Tracking

scholarly journals Honey-collecting in prehistoric West Africa from 3500 years ago

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Julie Dunne ◽  
Alexa Höhn ◽  
Gabriele Franke ◽  
Katharina Neumann ◽  
Peter Breunig ◽  
...  
Keyword(s):  
West Africa ◽  
Residue Analysis ◽  
Fatty Acyl ◽  
Prehistoric Pottery ◽  
Alkanoic Acids ◽  
Complex Lipid ◽  
Ceramic Vessels ◽  
Early Farming ◽  
Early Farmers ◽  
Chemical Evidence

AbstractHoney and other bee products were likely a sought-after foodstuff for much of human history, with direct chemical evidence for beeswax identified in prehistoric ceramic vessels from Europe, the Near East and Mediterranean North Africa, from the 7th millennium BC. Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and in the making of honey-based drinks. Here, to investigate this, we carry out lipid residue analysis of 458 prehistoric pottery vessels from the Nok culture, Nigeria, West Africa, an area where early farmers and foragers co-existed. We report complex lipid distributions, comprising n-alkanes, n-alkanoic acids and fatty acyl wax esters, which provide direct chemical evidence of bee product exploitation and processing, likely including honey-collecting, in over one third of lipid-yielding Nok ceramic vessels. These findings highlight the probable importance of honey collecting in an early farming context, around 3500 years ago, in West Africa.

Residue Analysis of Cooking Vessels from Early Postclassic Xaltocan, Central Mexico

2021 ◽  
pp. 1-19
Author(s):  
Kristin De Lucia ◽  
Linda Scott Cummings
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Sixteenth Century ◽  
Fourier Transform Infrared Spectroscopy ◽  
Residue Analysis ◽  
Food Preparation ◽  
Central Mexico ◽  
Early Postclassic ◽  
Ceramic Vessels

This article examines the use of cooking vessels from Early Postclassic (AD 900–1250) Xaltocan, Mexico, through residue analysis of ceramic sherds. The analysis combined phytolith and starch analyses with Fourier transform infrared spectroscopy. Because our understanding of prehispanic foodways in central Mexico is based largely on sources that describe or depict Aztec practices in the sixteenth century, we ask how foods were similar or different prior to the Aztecs. We also seek a better understanding of how plainware vessels were used in prehispanic times. Although there is long-term continuity in the preparation of foods such as tamales and corn gruels, we find that additional foods such as tuber-based stews were prepared in the Early Postclassic. In addition, some ceramic vessels, such as comales and crude bowls, had a wider range of food preparation functions than expected.

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