Consumer and producer prices in selected rice markets

2021 ◽  
Keyword(s):  
Producer Prices

scholarly journals Commodity price pass-through along the pricing chain

2021 ◽  
Author(s):  
Rebeca Jiménez-Rodríguez ◽  
Amalia Morales-Zumaquero
Keyword(s):  
Emerging Economies ◽  
Raw Materials ◽  
Commodity Prices ◽  
Commodity Price ◽  
Emerging Countries ◽  
Consumer Prices ◽  
Advanced Economies ◽  
The World ◽  
Producer Prices ◽  
Pass Through

AbstractThis paper analyses the commodity price pass-through along the pricing chain for the global commodity price index and the indices of its main categories (i.e., agricultural raw materials, food and beverages, energy and metals) in the world, advanced and emerging economies. To do so, the study considers country-by-country vector autoregression models and pool the results by taking weighted means for 18 advanced economies and 19 emerging countries, as well as for the world (defined as the sum of advanced and emerging economies). The results show the following: (i) there is evidence in favour of partial pass-through from commodity prices to producer prices, although the evidence for the pass-through to consumer prices is less evident; (ii) the pass-through in the world seems to be led by both advanced and emerging countries for producer prices and only by advanced economies for consumer prices; (iii) higher prices in the four categories (agricultural raw materials only in the short-run) induce significant higher producer prices in almost all cases, with shocks in the prices of energy and metals showing the largest effects; and (iv) energy prices explain the highest variability of producer and consumer prices.

Climate Change in Russia, Agricultural Prices and Production in the 3rd Quarter of 2020

2020 ◽  
pp. 72-77
Author(s):  
O.S. Sobolev ◽  
Keyword(s):  
Climate Change ◽  
United States ◽  
Weather Conditions ◽  
The United States ◽  
Agricultural Prices ◽  
Sugar Market ◽  
Producer Prices ◽  
Price Analysis

The article compares producer prices for grain, milk, and meat in Russia, Europe, and the United States in the 3rd quarter of 2020. Climate and weather conditions in Russia in the 3rd quarter and their impact on the gross grain harvest are analyzed. The price analysis of the domestic and world sugar market is given.

scholarly journals The importance of relationship characteristics in the export performance of food firms

2020 ◽  
Vol 122 (4) ◽  
pp. 1305-1320
Author(s):  
Philippos Karipidis ◽  
Polymeros Chrysochou ◽  
Ioanna Karypidou
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Online Survey ◽  
Export Performance ◽  
Governance Mechanisms ◽  
Business Systems ◽  
Food Supply Chain ◽  
Public Authorities ◽  
Content Type ◽  
Producer Prices

PurposeThe purpose of this study is to explore how food-exporting firms assess the importance of relationship characteristics of the supply chain that impact their performance as well as how it relates to export performance indicators.Design/methodology/approachAn online survey was administered across 83 food firms in Greece, assessing the importance of relationship characteristics of the supply chain by using the best–worst scaling technique.FindingsThe most important characteristics relate to the quality of the primary material and the procurement costs and producer prices; these are considered more important by export-oriented food firms compared to non–export-oriented food firms. Characteristics that relate to the relationship between members of the agri-food supply chain and the interorganizational business systems and governance mechanisms are also considered of average importance. Characteristics related to the adoption of differentiation strategies are considered least important.Practical implicationsProducers should emphasize the quality and prices of their product as well as establish collaborations with food firms. Food firms need to emphasize interorganizational business systems and governance mechanisms that reduce procurement costs, instead of trying to reduce producer prices. Public authorities should engage stakeholders of the agri-food supply chain in relationships that will enable food firms to deliver on their quality and price demands.Originality/valuePrimary production and collaborations of it with food firms have not been studied in regards to what extent they relate to food firms' export performance.

scholarly journals Causality Analysis of the Factors Affecting the Consumer Price of Veal: The Case of Turkey

2020 ◽  
Vol 12 (15) ◽  
pp. 6257
Author(s):  
Burak Mat ◽  
Mehmet Saltuk Arikan ◽  
Mustafa Bahadir Çevrimli ◽  
Ahmet Cumhur Akin ◽  
Mustafa Agah Tekindal
Keyword(s):  
Production Costs ◽  
Causality Analysis ◽  
Short Term ◽  
Producer Price ◽  
Monthly Data ◽  
Factors Affecting ◽  
Producer Prices ◽  
Macro Variables ◽  
The Relationship ◽  
Input Prices

It is interesting to identify the reasons and the direction of the correlation between the input/output prices and the macro/micro parameters in animal production processes. In the present study, the time series of the monthly data between the years 2014 and 2019 were analyzed to examine the factors that affected the consumer price of carcass meat in Turkey. An attempt was made to identify the relationship between the consumer price of carcass meat and the prices of cattle fattening feed, the exchange rate of the dollar, producer price index (PPI), and the agricultural PPI, which were anticipated to affect the consumer price of carcass meat as determined by the Granger causality analysis. According to econometric analysis results, when there is a change in carcass producer price, cattle fattening feed and PPI in the short term, the consumer price of carcass meat is affected by this. The producer price of carcass and PPI variables are determined to be the cause of each other’s Granger. At the same time, the PPI variable and the consumer price of carcass meat and dollar rate variables were found to be the cause of each other’s Granger. If Turkey is to prevent the excessive fluctuations in the consumer- and producer-prices of carcass meat caused by macro variables, an effective price control mechanism should be put into practice. It seems that this change would be possible only by developing and implementing policies to lower the input prices and production costs.

scholarly journals Do Producer Prices Cause Consumer Prices? Some Empirical Evidence

2009 ◽  
Vol 3 (11) ◽  
Author(s):  
Mohd Fahmi Ghazali ◽  
Ooi Ai Yee ◽  
Mohd Zulkifli Muhammad
Keyword(s):  
Empirical Evidence ◽  
Consumer Prices ◽  
Producer Prices
Sign in / Sign up

Export Citation Format

Share Document