scholarly journals Ernst Kurz and Emil Kraepelin. About the influencing of psychological processes through regular alcohol consumption. Psychological work edited by Emil Krapelin. 3 B., 3 H., p. 417. Leipzig. 1900

2020 ◽  
Vol VIII (4) ◽  
pp. 189-192
Author(s):  
Sofia Fuchs-Wolfring
Keyword(s):  
Alcohol Consumption ◽  
Alcoholic Beverages ◽  
Psychological Processes ◽  
Emil Kraepelin ◽  
Daily Consumption ◽  
Intellectual Performance ◽  
The Given ◽  
Regular Alcohol Consumption

In this interesting work, the authors set out to study the effect of daily consumption of average doses of alcohol on the intellectual performance (Leistungsfhigkeit) of a person. The experiments were carried out on two persons, doctors, of which A. 38 y., Full abstinence, and B 26 y. also unaccustomed to the correct use of alcoholic beverages. They received 80 grams of alcoh daily, most often before bedtime. abs. diluted with water, that is, the amount of alcohol, which is approximately contained in 2 liters of beer (which is generally considered to be moderate). With the observance of the possible correct mental and physical regime of the given persons, psychological work began daily at 9 am and lasted 2 hours without a break (each type of experiment was half an hour).

Effects of thwarted interpersonal needs and acute alcohol consumption on cognition and affect about death

2020 ◽  
Vol 48 (4) ◽  
pp. 1-12
Author(s):  
Young-Sil Kwon ◽  
Seung-Cheol Kim ◽  
Yu-Ra Lee ◽  
Myoung-Ho Hyun
Keyword(s):  
Alcohol Consumption ◽  
Aggressive Behavior ◽  
Interpersonal Relationships ◽  
Clinical Assessment ◽  
Significant Interaction ◽  
Affective Responses ◽  
Alcoholic Beverages ◽  
Related Risk ◽  
Cognitive Priming ◽  
Interpersonal Needs

We investigated the effects of thwarted interpersonal needs and acute alcohol consumption on cognitive and affective responses regarding death, with data from 67 students who were drinkers of alcoholic beverages. Each student was randomly assigned to 1 of 4 groups distinguished by the presence or absence of both thwarted interpersonal needs and acute alcohol consumption. Cognitive priming bias about death-related risk and fearlessness about death were assessed. Results show significant interaction effects between thwarted interpersonal needs and acute alcohol consumption on cognitive priming bias about death-related risk and fearlessness about death. The findings contribute to explaining how acute alcohol consumption can transform individuals' self-aggressive desire into behavior. Therefore, careful clinical assessment of individuals' frustration in interpersonal relationships and their alcohol consumption is required to prevent risks associated with self-aggressive behavior.

scholarly journals Changes in Alcohol Consumption Pattern Based on Gender during COVID-19 Confinement in Spain

2021 ◽  
Vol 18 (15) ◽  
pp. 8028
Author(s):  
Víctor J. Villanueva-Blasco ◽  
Verónica Villanueva Silvestre ◽  
Manuel Isorna ◽  
Patricia Motos ◽  
Pere Blay ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Adult Population ◽  
Consumption Pattern ◽  
Daily Consumption ◽  
Standard Drink ◽  
Frequency Of Use ◽  
Consumption Frequency ◽  
Employment Situation ◽  
Males And Females ◽  
Health Risk Management

(1) The goal of this study was to analyze the prevalence and pattern of alcohol consumption (frequency of consumption, average daily consumption, and risky consumption) before and during confinement due to the coronavirus disease (COVID-19) in the adult population and based on gender. (2) Methods: Data from 3779 individuals were collected via a set of online surveys. The AUDIT alcohol consumption questions (AUDIT-C) were used to measure the frequency of consumption, the average daily consumption, intensive consumption, risky consumption, and standard drink units. (3) Results: During confinement, the prevalence of alcohol consumption declined in both males and females, but only intensive consumption showed significant differences, with a greater reduction in males. The number of females who consumed alcohol four or more times per week doubled, whereas the number of males who did so was multiplied by a factor of 1.5; in both females and males, the percentage who presented intensive consumption doubled. The percentage of females with risky consumption was higher than that of males both before and during confinement. In addition to gender, the interaction between age and the employment situation explain consumption before and during confinement. (4) Conclusions: During confinement due to COVID-19, alcohol consumption declined in both sexes, but alcohol-risk consumers increased their frequency of use. The interaction between gender, age, and employment situation was related to these changes. These findings are relevant for guiding public health and health-risk management policies related to alcohol consumption in environmental situations similar to COVID-19.

scholarly journals Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference

Beverages ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 37
Author(s):  
Gary J. Pickering ◽  
Margaret K. Thibodeau
Keyword(s):  
Alcohol Consumption ◽  
Red Wine ◽  
Alcoholic Beverage ◽  
Likert Scale ◽  
White Wine ◽  
Sensory Attributes ◽  
Taste Perception ◽  
Alcoholic Beverages ◽  
Convenience Sample ◽  
Beverage Type

Consumers often identify “taste” as an important factor when selecting alcoholic beverages. Although it is assumed that reduced alcohol consumption in PROP super-tasters is due to a greater dislike of the nominally aversive sensations that they experience more intensely (e.g., bitterness) when compared to PROP non-tasters, this question has not been specifically asked to them. Therefore, we examined consumers’ self-reported aversion towards specific sensory attributes (bitter, hot/burn, dry, sour, sweet, carbonation) for four alcoholic beverage types (white wine, red wine, beer, spirits) using a convenience sample of U.S. wine consumers (n = 925). Participants rated 18 statements describing different combinations of sensory attributes and alcoholic beverages on a 5-point Likert scale (e.g., Beer tastes too bitter for me). Individuals who tended to agree more strongly with the statements (i.e., they were more averse; p(F) < 0.05) tended to (i) consume less of all beverage types, (ii) consume a higher proportion of white wine (p(r) < 0.05), and (iii) were more likely to be female or PROP super-tasters. The results suggest that self-reported aversion to specific sensory attributes is associated with not only lower overall intake of alcoholic beverages, but also a shift in the relative proportions of beverage type consumed; a key finding for studies investigating how taste perception impacts alcohol consumption.

scholarly journals Consumption of alcoholic beverages, driving vehicles, a balance of dry law, Brazil 2007-2013

2014 ◽  
Vol 48 (4) ◽  
pp. 692-966 ◽  
Author(s):  
Deborah Carvalho Malta ◽  
Regina Tomie Ivata Berna ◽  
Marta Maria Alves da Silva ◽  
Rafael Moreira Claro ◽  
Jarbas Barbosa da Silva Júnior ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Protective Factors ◽  
Chronic Diseases ◽  
Surveillance System ◽  
Telephone Survey ◽  
Drunk Driving ◽  
Risk And Protective Factors ◽  
Alcoholic Beverages

The study analyzes the trend in frequency of adults who drive under the influence of alcohol in major Brazilian cities after the passing of laws, which prohibit drunk driving. Data from the Surveillance System for Risk and Protective Factors for Chronic Diseases by Telephone Survey (VIGITEL) between 2007 and 2013 were analyzed. The frequency of adults who drove after abusive alcohol consumption was reduced by 45.0% during this period (2.0% in 2007 to 1.1% in 2013). Between 2007 and 2008 (-0.5%) and between 2012 and 2013 (-0.5%), significant reductions were observed in the years immediately after the publication of these laws that prohibit drunk driving. These improvements towards the control of drunk driving show a change in the Brazilian population’s lifestyle.

Gender and Age Differences in College Students' Alcohol Consumption

1993 ◽  
Vol 72 (1) ◽  
pp. 211-216 ◽  
Author(s):  
William C. Gross
Keyword(s):  
Alcohol Consumption ◽  
High Rate ◽  
Alcoholic Beverages ◽  
Opposite Pattern ◽  
Gender And Age ◽  
Drinking Age ◽  
Gender And Age Differences ◽  
And Gender ◽  
Rate Research

Respondents (86 men and 141 women) enrolled in classes at a large university in the Midwest participated in this study, designed to examine the role gender and age play in the consumption of alcoholic beverages. The hypotheses that age and gender would produce significant effects were supported. Men reported significantly greater alcohol consumption than did women. In addition, there was a significant interaction between gender and age. Women under legal drinking age had higher rates of consumption than women of legal drinking age or older, while the opposite pattern was found for men. The long-term pattern of alcohol consumption may be different for men than for women. During the college years, women seem to moderate their consumption. Finally, these results indicate that illegal, underage drinking by men and women occurs at a high rate. Research should be designed to evaluate the extent of the problem.

scholarly journals REGIONAL EPIDEMIOLOGY OF ALCOHOLIC DEPENDENCE SYNDROME

2019 ◽  
Vol 63 (2) ◽  
pp. 79-85
Author(s):  
Raisa Ya. Khamitova ◽  
D. V. Loskutov
Keyword(s):  
Public Health ◽  
Alcohol Consumption ◽  
Alcohol Dependence ◽  
Urban Areas ◽  
Psychotic Disorders ◽  
Chronic Alcoholism ◽  
Alcoholic Beverages ◽  
Consumption Pattern ◽  
Positive Trend ◽  
Alcohol Dependence Syndrome

Introduction. There are variable patterns of alcohol consumption in Russia that differ significantly between the regions. Awareness and knowledge of those regional differences are key to the effectiveness of measures to prevent and minimise possible damage to public health caused by alcohol consumption. The purpose. To identify regional characteristics of the dynamics of alcoholism and alcoholic psychosis and dependencies with indicators of the implementation and consumption of alcohol in Mari El in 2006-2017. Material and methods. In a retrospective analysis, they included state statistics and bulletins of the Office of Rospotrebnadzor on RME on the primary incidence and prevalence of alcohol dependence syndrome, chronic alcoholism, AP, acute alcohol poisoning, sales of alcohol through a distribution network in 2006-2017. Results. In the reported period of 2006-2017 there was a decline in determination coefficient (R2) from 0.76 to 0.96 for newly diagnosed cases of alcohol dependence in general, alcoholic psychosis and alcoholism in Mari El. There was a significant decline from 221.6 to 47.5 per 100 thousand in the range of values between regions, but higher rates remained among the rural and urban areas (p = 0.0002). The dynamics of the prevalence of alcoholic psychotic disorders and alcoholism were also on decline. Conclusion. The direction and extent of changes in the medical consequences of alcohol consumption (such as primary morbidity and prevalence of alcohol dependence syndrome, alcoholic psychosis and alcoholism, average duration of the course, number of alcoholic psychosis) in the region and indicators of the implementation and consumption of alcoholic beverages in the reported period can be evaluated as positive. It is crucial to ensure the positive trend in the alcohol consumption pattern and impact on public health in the region becomes a long-lasting one. At the same time, it is necessary to increase attention to the assistance and treatment provided to drug users patient.

scholarly journals PREVALENCE OF PROBLEM DRINKING AND ALCOHOL RELATED PROBLEMS AMONG TEAM SPORTS PLAYERS

2011 ◽  
Vol 2 (3) ◽  
pp. 24-28
Author(s):  
S A Medvedev ◽  
Yu P Zverev
Keyword(s):  
Alcohol Consumption ◽  
Problem Drinking ◽  
Team Sports ◽  
Alcoholic Beverages ◽  
Basketball Players ◽  
Psychometric Instrument ◽  
Russian Version ◽  
Professional Soccer ◽  
Typical Day ◽  
Alcohol Related Problems

The aim of the present study was to assess the reasons and the pattern of alcohol consumption and the prevalence of alcohol related problems among professional soccer and basketball players. Psychometric instrument included Russian version of "AUDIT". The results demonstrated presence of significant alcoholization of sportsmen, which was reflected in the absence of responders abstaining from alcohol, preference for strong alcoholic beverages, high mean "AUDIT" score (7,4 ± 3,1) and alcohol consumption (401,7 ± 271,2 ml of ethanol per month). About one third of sportsmen consumed alcohol at dangerous level. The typical pattern of alcohol consumption was characterized by frequent intake of alcohol and consumption of 5 and more drinks on a typical day of drinking. About 93% of athletes experienced alcohol related problems.

scholarly journals Long-term effects of alcohol consumption on cognitive function in seniors: a cohort study in China

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Lizhen Han ◽  
Jinzhu Jia
Keyword(s):  
Cognitive Function ◽  
Alcohol Consumption ◽  
Cognitive Decline ◽  
Cox Model ◽  
The Elderly ◽  
Alcoholic Beverages ◽  
Rice Wine ◽  
Long Term Effects ◽  
Healthy Longevity

Abstract Background In the context of increasing global aging, the long-term effects of alcohol consumption on cognitive function in older adults were analyzed in order to provide rationalized health recommendations to the elderly population. Methods The study used the Chinese Longitudinal Healthy Longevity Survey (CLHLS) dataset, from which 5354 Chinese seniors aged 65–112 years were selected as the subjects, spanning the years 1998–2018. Data on alcohol, diet, activity, and cognition were collected by questionnaire and cognitive levels were judged by the Mini-Mental State Examination scale (also referenced to the Functional Assessment Staging Test). Data cleaning and preprocessing was implemented by R software. The dynamic Cox model was applied for model construction and data analysis. Results The results of the dynamic Cox model suggested that seniors who drank alcohol were at higher risk of cognitive decline compared to those who never drank (HR = 1.291, 95%CI: 1.175–1.419). The risk was similarly exacerbated by perennial drinking habits (i.e., longer drinking years, HR = 1.008, 95%CI: 1.004–1.013). Compared to non-alcoholic beverages, liquor (≥ 38°), liquor (< 38°), wine and rice wine all showed negative effects. Whereas, the risk of cognitive decline was relatively lower in seniors who consumed liquors (< 38°) and rice wine compared to the high-level liquor (HR: 0.672 (0.508, 0.887) and 0.732 (0.559, 0.957), respectively). Conclusions Alcohol consumption has a negative and long-term effects on cognitive function in seniors. For the elderly, we suggested that alcohol intake should be avoided as much as possible.

The Earliest Toasts

2019 ◽  
pp. 60-80 ◽  
Author(s):  
Elisa Guerra-Doce
Keyword(s):  
Alcohol Consumption ◽  
Animal Species ◽  
Homo Sapiens ◽  
Cultural Construction ◽  
Alcoholic Beverages ◽  
Natural Occurrence ◽  
Drinking Patterns ◽  
Alcoholic Drinks ◽  
Religious Factors ◽  
Archaeological Perspective

The taste for alcohol is not exclusive to humans, as some other animal species are attracted to ripe fruits and nectar due to the natural occurrence of ethanol. However, what makes Homo sapiens different is their capacity to produce alcoholic beverages. From the Neolithic, if not earlier, the production of alcoholic drinks is documented, and this production ensured the supply of alcohol. Consequently, alcohol consumption was no longer sporadic and occasional. This process ran in parallel to the development of specific alcohol-related equipment, and organized drinking patterns gradually became more and more formalized. Its use has depended not only on its effects, mainly its capacity to enhance sociability, but also on historical, economic, and religious factors. The aim of this chapter is to search for the origins of this dynamic in prehistoric Europe from an archaeological perspective in order to explore the foundations of the cultural construction of alcohol.

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