scholarly journals Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
Yoga Pratama ◽  
Tsurayya Ulfah ◽  
Valentinus Priyo Bintoro
Keyword(s):  
Breast Milk ◽  
Essential Oils ◽  
Linear Expansion ◽  
Texture Analyzer ◽  
Stimulant Laxative ◽  
A Value ◽  
Randomized Design ◽  
Bright Color ◽  
L Value ◽  
Ocimum Americanum

Basil contains flavonoid, saponin, tannin, and essential oils namely sineol and eugenol. Basil has been known as appetite stimulant, laxative, fragrance, and breast milk stimulator. This study aimed to determine the effect of basil addition to linear expansion, crispiness, color, and organoleptic of basil cracker. Complete Randomized Design was used in this research with 4 treatments and 5 replications i.e. T1 (10% basil, 90% tapioca), T2 (15% basil, 85% tapioca), T3 (20% basil, 80% tapioca), T4 (25% basil, 75% tapioca). Linear expansion was measured using ruler, hardness/crispiness using texture analyzer, color using digital colormeter, and organoleptic testing was done by 25 panelists. The research showed that basil cracker had linear expansion of 166-235%; hardness of 1264.8-1837.6 gF; L* value of 22,47-40,40 and a* value of -20.73 to -12.67. Variation of basil proportion gave significant effects to linear expansion, crispiness, and color of basil cracker. The best treatment was T2 (15% basil, 85% tapioca) because it had high linear expansion and bright color, was crispy, and preferred by panelists.

scholarly journals Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
Yoga Pratama ◽  
Tsurayya Ulfah ◽  
Valentinus Priyo Bintoro
Keyword(s):  
Breast Milk ◽  
Essential Oils ◽  
Linear Expansion ◽  
Texture Analyzer ◽  
Stimulant Laxative ◽  
A Value ◽  
Randomized Design ◽  
Bright Color ◽  
L Value ◽  
Ocimum Americanum

Basil contains flavonoid, saponin, tannin, and essential oils namely sineol and eugenol. Basil has been known as appetite stimulant, laxative, fragrance, and breast milk stimulator. This study aimed to determine the effect of basil addition to linear expansion, crispiness, color, and organoleptic of basil cracker. Complete Randomized Design was used in this research with 4 treatments and 5 replications i.e. T1 (10% basil, 90% tapioca), T2 (15% basil, 85% tapioca), T3 (20% basil, 80% tapioca), T4 (25% basil, 75% tapioca). Linear expansion was measured using ruler, hardness/crispiness using texture analyzer, color using digital colormeter, and organoleptic testing was done by 25 panelists. The research showed that basil cracker had linear expansion of 166-235%; hardness of 1264.8-1837.6 gF; L* value of 22,47-40,40 and a* value of -20.73 to -12.67. Variation of basil proportion gave significant effects to linear expansion, crispiness, and color of basil cracker. The best treatment was T2 (15% basil, 85% tapioca) because it had high linear expansion and bright color, was crispy, and preferred by panelists.

scholarly journals Pengaruh Lama Fermentasi terhadap Total Asam, Total Bakteri Asam Laktat dan Warna Kefir Belimbing Manis (Averrhoa carambola)

2021 ◽  
Vol 21 (2) ◽  
pp. 113
Author(s):  
Sri Mulyani ◽  
Kusuma Melati Faizun Sunarko ◽  
Bhakti Etza Setiani
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Total Acid ◽  
Fermentation Time ◽  
A Value ◽  
Star Fruit ◽  
Randomized Design ◽  
L Value ◽  
Experimental Treatments ◽  
Water Kefir

Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi terhadap total asam, total bakteri asam laktat dan warna L*a*b* dari water kefir buah belimbing manis. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL), dengan 4 perlakuan dan 5 kali ulangan. Perlakuan yang  diteliti   adalah  variasi  lama  fermentasi  yaitu  12  jam  (t1),  24  jam  (t2),  36  jam  (t3),  dan  48  jam  (t4). Water kefir dibuat dari belimbing manis dengan menggunakan grain water kefir sebanyak 5%, sukrosa sebanyak 8%(b/v). Hasil penelitian menunjukkan bahwa lama fermentasi yang berbeda memberikan pengaruh nyata terhadap total asam, total bakteri asam laktat, nilai L* warna dan nilai a* warna serta tidak berpengaruh secara nyata (p>0,05) pada nilai b* warna. Semakin lama fermentasi dapat  meningkatkan total asam, total bakteri asam laktat, nilai L* warna serta menurunkan nilai a* warna.Kata kunci: Bakteri asam laktat; belimbing manis; water kefirFermentation Time Effect on Total Acid, Total Lactic acid Bacteria Color of Star Fruit Water KefirABSTRACTThis study aims to determine the effect of fermentation time on total acid, total lactic acid bacteria and color lab of sweet star fruit water kefir. The research design used was a completely randomized design (CRD), with 4 treatments and 5 replications. The experimental treatments were variation of fermentation time of 12 hours (t1), 24 hours (t2),36 hours (t3), and 48 hours (t4).  Water kefir is made from sweet starfruit using 5% water kefir grains and 8% sucrose. The results showed that different fermentation time had a significant effect on total acid, total lactic acid bacteria, color L* value and color a* value and had no significant effect (p.0,05) on color b* values. The longer the fermentation will increase the total acid, the total lactic acid bacteria, the L* color value and decrease the a* color value.Keywords: Lactic acid bacteria; star fruit; water kefir

scholarly journals PEMANFAATAN BIJI KETAPANG (Terminalia catappa) SEBAGAI SUMBER PROTEIN DAN SERAT PADA PRODUK MAKANAN STIK

2019 ◽  
Vol 1 (1) ◽  
pp. 27-33
Author(s):  
Eman Darmawan
Keyword(s):  
Water Content ◽  
Wheat Flour ◽  
Test Method ◽  
Snack Food ◽  
Organoleptic Properties ◽  
Seed Flour ◽  
A Value ◽  
Randomized Design ◽  
Yellow Color ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of substitution ketapan seed to chemical and organoleptic properties of  the resulted snack food, knowing the exact level of substitution, so obtain the snack food liked the panelists. The design used in this study was completely randomized design (CRD) with single factor that influences the concentration of seed flour substitution ketapan seed consisting of 5 treatments. Each treatment be repeated 3 times. The data obtained was analyzed by Analysis of Variance (ANOVA), if there was a difference between the treatment of advanced test conducted by Duncan`s Multiple Ranges Test Method (DMRT) at the level of 5%. Substitution of wheat flour with ketapan seed flour  affects the snack food produced, which can reduce the water content of the snack food and increase levels of protein and fiber snack food. Ketapan seed flour substitution preferred by the panelists was substitution ketapan seed flour up to 30% with a value of 3.52 and the criteria snack food produced had a water content of 3.67%, 15.10% db protein content, fiber content of 3.64 % db, brownish yellow color (2.95), a rather tasted wheat flour (3.35), and crispy (3.60).

scholarly journals Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

2016 ◽  
Vol 32 (3) ◽  
pp. 171-180
Author(s):  
Indah Anita Sari ◽  
Sobir . ◽  
Irvan Faizal ◽  
Agung Wahyu Susilo ◽  
Marcelinus A.S ◽  
...  
Keyword(s):  
Chlorophyll Content ◽  
Negative Relationship ◽  
Anthocyanin Content ◽  
Orthogonal Contrasts ◽  
Germplasm Collections ◽  
A Value ◽  
Randomized Design ◽  
Munsell Color Chart ◽  
Theobroma Cacao L ◽  
Selection Markers

Level of anthocyanin content in flush is different between fine flavor cocoa and bulk cocoa. This study was aimed to determine the potential of anthocyanin and chlorophyll content in flush as one of the selection indicator for fine flavor cocoa. Flush sampling was carried out at Cocoa Germplasm Collections in Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institute, while anthocyanin and chlorophyll analysis was conducted at Laboratory of Ma Chung Research Center for Photosynthetic Pigments, Ma Chung University, Malang.The research utilized a completely randomized design consisted of four genotypes of fine flavor cocoa, namely DR 2, ICCRI 02, DRC 16, PNT 16 and five genotypes of bulk cocoa, namely Sulawesi 1, MCC 01, MCC 02, KW 617 and PA 191.Each treatment was repeated three times. Anthocyanin and chlorophyll content in flush was measured. Anthocyanin analysis was done by destructive methods, while flush color was observed based on Munsell Color Chart for Plant Tissues Data analysis used orthogonal contrast, multivariate and simple correlation. The results showed that there were differences in flush color on fine flavor cocoa and that of bulk cocoa. The flush of the fine flavor cocoa had a tendency towards yellow and that of bulk cocoa had a tendency toward red with different levels of variation among genotypes. The analysis results of chlorophyll content in flush showed that chlorophyll content of fine flavor cocoa was higher than bulk cocoa with a range of 2376-3692 µmol/L for fine flavor cocoa and 1567-2628 µmol/L for bulk cocoa. On the contrary, anthocyanin content in fine flavor cocoa was lower than bulk cocoa with a range of 3.82-5.72 µmol/L for fine flavor cocoa and 6.01-11.88 µmol/L for bulk cocoa. The analysis results of orthogonal contrasts showed that chlorophyll content value was more stable than anthocyanin. There was negative relationship between anthocyanin and chlorophyll in flush with the regression Y = -221,1X + 3935 with a value of correlation r = -0.50. The anthocyanin and chlorophyll content in flush had a potential to be used as selection markers for fine flavor cocoa hybrid

scholarly journals Exclusive Breastfeeding Related to Diarrhea Occurrence in Babies Aged 0-6 Months Old at Sudiang Community Health Center, Makassar

2022 ◽  
Vol 3 (1) ◽  
pp. 202-208
Author(s):  
Balqis Dwiyanti Haedar ◽  
Rauly Ramadhani ◽  
Andi Sitti Rahma
Keyword(s):  
Breast Milk ◽  
Community Health ◽  
Health Center ◽  
Exclusive Breastfeeding ◽  
High School Graduates ◽  
Community Health Center ◽  
Cross Sectional ◽  
A Value ◽  
Cross Sectional Design ◽  
The Relationship

Exclusive breastfeeding is a condition in which infants are only given breast milk without the addition of other fluids and foods. until the baby reaches 6 months old. Breast milk strengthen the immune system in infants so they can avoid various diseases including diarrhea. This study aims to determine the relationship between exclusive breastfeeding and the incidence of diarrhea in infants aged 0-6 months in the Sudiang Community Health Center. This research is an analytical survey research with a cross-sectional design. This research was conducted at the Sudiang Health Center, Makassar City in the period November 1st to December 31st, 2019. The total respondents were 89 mothers with babies aged 0-6 months. The results showed that most of the respondents were mothers with male babies (61%), most of the mothers' education was high school graduates (46%), housewives (75%) with low economic background (56%). Exclusive breastfeeding related to the incidence of diarrhea in children aged 0-6 months in the Sudiang Community Health Center with a value of p <0.05 (p = 0.001). In addition, no significant relationship on maternal nipple hygiene to diarrhea in children aged 0-6 months p <0.05 (p = 0.075). In conclusion, this study showed there is a relationship between exclusive breastfeeding and the incidence of diarrhea in children aged 0-6 months in Sudiang Health Center. There is a relationship between hand hygiene and the incidence of diarrhea in children aged 0-6 months in Sudiang Health Center, Makassar.

scholarly journals Evaluation on the Effect of Sustainable Environmental Friendly Bio-pesticide on the Growth of seed Borne Fungi (Aspergillus niger) on Cowpea (Vigna unguiculata L. Walp.)

2021 ◽  
Vol 4 (2) ◽  
pp. 55-79
Author(s):  
Azawei A. ◽  
Okorodo P.C. ◽  
Blessing E.
Keyword(s):  
Essential Oils ◽  
Vigna Unguiculata ◽  
Niger Delta ◽  
Seed Treatment ◽  
Callosobruchus Maculatus ◽  
Insect Pest ◽  
Soil Science ◽  
Plant Essential Oils ◽  
Environmental Friendly ◽  
Randomized Design

Evaluation on the Effect of Sustainable Environmental Friendly Bio Pesticides Application on the Growth of Seed borne Fungi on Cowpea (Vigna unguiculata L. Walp.) was conducted at the Department of Crop and Soil Science Laboratory, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria. To determine the percentage (%) efficacy of plant essential oils and to evaluate the best plant essential oil on the suppression of the pathogen cultured and treated Potatoes Dextrose Agar (PDA) plates with the different plant essential oils concentration levels (0.1, 0.01, and 0.001%). This experiment was arranged in Complete Randomized Design (CRD) and each treatment was replicated three times and each replicate contained 12 petri dishes. The result shows that ginger oil at 0.1 in all the days of the bioassay assessment, particularly, from day 6-day10 proved more effective in suppressing the teste pathogen (A. niger), this could be the present of the active ingredient (Zingerone) on the treatment. Therefore, this result should be encouraged for Cowpea farmers as seed treatment before storage to prevent Cowpea weevils (Callosobruchus maculatus) as a grain storage insect pest, that causes serious destruction on the stored grains.

scholarly journals Advanced Chemophenetic Analysis of Essential Oil from Leaves of Piper gaudichaudianum Kunth (Piperaceae) Using a New Reduction-Oxidation Index to Explore Seasonal and Circadian Rhythms

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2116
Author(s):  
Ygor Jessé Ramos ◽  
Claudete da Costa-Oliveira ◽  
Irene Candido-Fonseca ◽  
George Azevedo de Queiroz ◽  
Elsie Franklin Guimarães ◽  
...  
Keyword(s):  
Essential Oils ◽  
Weighted Average ◽  
Chemical Diversity ◽  
Terpene Biosynthesis ◽  
Phenological Stages ◽  
Compound C ◽  
A Value ◽  
Chemical Profiles ◽  
Aromatic Species ◽  
Piper Gaudichaudianum

The aromatic species Piper gaudichaudianum Kunth (Piperaceae) is widely used in Brazil for medicinal and ritualistic applications. In the current study, chemophenetic patterns were realized across season and circadian rhythm based on the chemical profile of essential oils (EOs) from leaves. Hydrodistilled essential oils were analyzed by GC-MS and GC-FID, and a new calculation of metabolite oxidation level, averaged for each individual molecule component of the EO, was used to explore the patterns of metabolism/biosynthesis. This new index used an intermediate calculation, the ‘weighted average redox standard’ (SRO), to enable a value for mixtures of metabolites to be generated, the ‘general mixture redox index’ (GMOR). The indices were subjected to a proof-of-concept approach by making comparison to outcomes from multivariate analyses, i.e., PCA and HCA. Chemical analysis demonstrated that the essential oils were dominated by sesquiterpenes, constructed of 15 classes of compound (C-skeletons), and 4 C-skeletons were recognized in the monoterpene group, giving a total of 19. The variation of chemical profiles was distinct at different phenological stages, but stronger chemical variation was evident between day and night as compared to season. Furthermore, due to comprehensive sampling across different regions, nine chemotypes were recognized, including those previously reported. The SRO and GMRO indices demonstrate that phenological variation of chemistry is mainly an outcome of redox fluctuations in terpene biosynthesis, changing from day to night. These indices also corroborate that chemical diversity is increased with oxidative metabolism. Lastly, the current study demonstrates pronounced phenotypic plasticity in P. gaudichaudianum, which makes it a suitable candidate to help further our understanding of chemophenetics and chemical ecology.

scholarly journals The effect of enriched cyclopoid copepods on the coloration and feeding rate of Betta splendens

2021 ◽  
Vol 869 (1) ◽  
pp. 012007
Author(s):  
A Yuslan ◽  
N Nasir ◽  
H Suhaimi ◽  
A Arshad ◽  
N W Rasdi
Keyword(s):  
Rice Bran ◽  
Feeding Rate ◽  
Effective Means ◽  
B Value ◽  
Proximate Analysis ◽  
Betta Splendens ◽  
A Value ◽  
Wide Range ◽  
Significant Difference ◽  
L Value

Abstract Copepods with a wide range of sizes, species, and nutritional compositions are preferred as live food for rearing of Betta splendens larvae. This research focuses on evaluating the efficiency of copepod enrichment diets in improving the coloration and feeding rate of B. splendens. Copepod were enriched with Chlorella sp. (T1), capsicum (T2), mixed vegetable (carrot + spinach), (T3), yeast (T4) and rice bran (T5) in 24 hours prior the feeding tests. As a result, proximate analysis of enriched-copepods showed that T1 (70.88±0.41) has highest protein content and T5 (22.01±0.59) has the highest lipid content. The specific growth rate and survival rate of B. splendens was highest in the treatment T1 (2.56±0.07%; 91.11±1.92%) and followed closely by T3 (2.49±0.51%; 85.55±8.39%). Feeding rate, T3 (70.08±3.88%) presented highest rate compared to other treatments. The different enrichment diets used were significantly impact the coloration test on body of L* value (P=0.001, P<0.05), T3 (66.11±3.60) appeared darker in color in contrast to others. As for a* value, the coloration was not impacted with the use of different enrichment on copepods (P=0.158, P>0.05) was detected for T1 (2.84±0.73) that gave a redder shade than other treatments did. T3 (2.40±0.30) exerted a more yellowish shade than the rest for b* value with a significant difference (P=0.015, P<0.05). The current study demonstrates that, rice bran, capsicum and mixed vegetable enrichment (carrot and spinach) have the potential to be an effective means of increasing B. splendens coloring and feeding rate. This potential diet can be further used as a substitution to artificial foods in producing sustainable culture of ornamental fish in the aquaculture industry.

scholarly journals Effect of fermented rice bran flour in artificial feed on survival rate and feed conversion ratio of tilapia, Oreochromis niloticus (Linnaeus, 1758)

2021 ◽  
Vol 21 (3) ◽  
pp. 267-276
Author(s):  
Surianti Surianti ◽  
Hasrianti Hasrianti ◽  
Wahyudi Wahyudi ◽  
Muh Irwan
Keyword(s):  
Rice Bran ◽  
Survival Data ◽  
Raw Materials ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Fish Feed ◽  
Feed Conversion ◽  
A Value ◽  
Randomized Design ◽  
Average Size

Tilapia cultivation has the potential to be developed in Indonesia, especially in South Sulawesi. However, the obstacle faced in tilapia cultivation is feed; the price is relatively high because the raw materials are still imported. One of the efforts to overcome dependence on imported feed raw materials is using local raw materials, namely rice bran. This study aims to determine the best type of probiotic in hydrolyzing rice bran flour into artificial feed on survival and conversion ratio of tilapia fish feed. This research was conducted in Sidenreng Rappang Regency. The test animals used were tilapia larvae with an average size of 1.03 g. The maintenance container is a tarpaulin pond with a size of 1 m x 1 m x 1 m filled with 85 L of freshwater. The study was designed using a completely randomized design consisting of four treatments and three replications. The fermenting materials used as treatment were Bacillus sp., Lactobacillus sp., Aspergillus nigers, Yeast (Acetobacter). The test feed was given to 20 tilapia larvae stocked in each container for 60 days of rearing. The survival data and feed conversion ratio for tilapia were analyzed using analysis of variance (ANOVA). The results showed that tilapia fed fermented rice bran feed using the fermenter Lactobacillus sp. had a significant effect on survival (SR) with a value of 85% and the feed conversion ratio (FCR) of tilapia with a value of 2.23.

scholarly journals PERBEDAAN LAMANYA PELEPASAN TALI PUSAT PADA BAYI DITINJAU DARI PERAWATAN DENGAN AIR SUSU IBU DAN PERAWATAN KASA KERING

2019 ◽  
Vol 8 (2) ◽  
Author(s):  
Yuhemy Zurizah Yuhemy Zurizah
Keyword(s):  
Breast Milk ◽  
Umbilical Cord ◽  
T Test ◽  
P Value ◽  
Treatment Techniques ◽  
A Value

Perawatan tali pusat yang benar dan lepasnya tali pusat dalam minggu pertama secara bermakna mengurangi insiden infeksi pada noenatus. Salah satu cara yang disarankan WHO dalam merawat tali pusat adalah dengan menggunakan pembalut kasa bersih yang sering diganti, selain itu sebagaimana juga disarankan penelitian diarahkan pada penggunaan anti septik dan zat-zat pengering tradisional misalnya ASI atau kolostrum. Tujuan penelitian ini adalah untuk mengetahui perbedaan lamanya pelepasan tali pusat pada bayi ditinjau dari perawatan dengan air susu ibu dan perawatan teknik kasa kering. Ruang lingkup penelitian ini ditujukan kepada lamanya pelepasan tali pusat pada bayi ditinjau dari perawatan dengan air susu ibu dan perawatan teknik kering terbuka dengan desain penelitian analitik comparative. Sampel pada penelitian ini 10 bayi dengan kasa kering dan 10 bayi dengan air susu ibu. Hasil yang diperoleh dari uji Independent Samples t Test p value = 0,018 < 0,05 maka dapat dinyatakan ada perbedaan lamanya pelepasan tali pusat pada bayi ditinjau dari perawatan dengan air susu ibu dan perawatan teknik kasa kering. Disarankan kepada petugas kesehatan agar dapat mensosialisasikan perawatan tali pusat dengan air susu ibu yang dapat menyebabkan tali pusat lebih cepat lepas.     ABSTRACT Care of the umbilical cord completely and off the umbilical cord in the first week. One way that is used by WHO in the care of the rope is to use sanitary napkins that are often replaced, in addition to the use of anti-septic and traditional substances such as breast milk or colostrum. The purpose of this study was to find out the parts of treatment with breast milk and treatment of dry gauze techniques. The scope of this study is intended for treatment with milk and treatment techniques with comparative analytics. The sample in this study were 10 babies with dry gauze and 10 babies with breast milk. The results obtained from the Independent Samples t Test p value = 0.018 <0.05, it can be stated that there is a value of the length of the mop Talking the umbilical cord in infants in terms of treatment with breast milk and treatment of dry gauze techniques. So that you can socialize the care of the rope with breast milk which can cause the umbilical cord to loose more quickly.

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