scholarly journals Genetıc Analysıs of The Graın Proteın Content in Soft Red Wınter Wheat (Triticum aestivum L.)

2014 ◽  
Vol 19 (2) ◽  
pp. 246 ◽  
Author(s):  
Jinbao YAO ◽  
Hongxiang MA ◽  
Xueming YANG ◽  
Miaoping ZHOU ◽  
Dan YANG
Keyword(s):  
Triticum Aestivum ◽  
Genetic Analysis ◽  
Winter Wheat ◽  
Protein Content ◽  
Triticum Aestivum L ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

Prediction of grain protein content in winter wheat (Triticum aestivum L.) using plant pigment ratio (PPR)

2004 ◽  
Vol 90 (2-3) ◽  
pp. 311-321 ◽  
Author(s):  
Z.J. Wang ◽  
J.H. Wang ◽  
L.Y. Liu ◽  
W.J. Huang ◽  
C.J. Zhao ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Protein Content ◽  
Triticum Aestivum L ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Pigment Ratio ◽  
Plant Pigment

END-USE QUALITY OF MONTANA-GROWN HARD RED SPRING COMPARED TO HARD RED WINTER WHEATS

1990 ◽  
Vol 70 (3) ◽  
pp. 629-637 ◽  
Author(s):  
CHARLES F. McGUIRE ◽  
LARRY G. BLACKWOOD
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
The United States ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Peak Time ◽  
Loaf Volume ◽  
Hard Red Winter Wheat ◽  
End Use ◽  
Red Winter Wheat

The United States Department of Agriculture (USDA) grading standards for wheat places hard red spring and hard red winter (Triticum aestivum L. em. Thell) wheat into separate classes. One important criterion for this designation is kernel type. Because of genotypes being released by plant breeders in recent years, distinction between these two classes is difficult for grain graders. As a consequence some people in the grain industry favor placing both of these wheat types into one class. One hazard of this action is that end use properties of these two wheats, according to some industrial firms, is class dependent. We studied quality characteristics of five hard red spring and seven hard red winter wheat cultivars grown at the same three Montana locations in 5 different years to evaluate this concept. Analysis of variance indicated quality differences between classes for all traits except flour yields, which were similar for the two classes. Flour ash content, farinograph absorption, peak time, stability time, valorimeter, grain protein content, bake absorption, mix time, and loaf volume were all significantly higher for spring than winter wheats. These values were still higher for spring than winter wheats except for test weight when wheat protein content was the co-variate. Both statistical treatments show that hard red spring wheat flour has higher water absorption percent, longer dough mixing requirements, longer dough stability times, and higher loaf volumes than hard red winter wheat flour.Key words: Bread wheat quality, loaf volume, grain protein content, protein quality

Volunteer wheat (Triticum aestivum L.) competition in corn (Zea mays L.)

2010 ◽  
Vol 90 (6) ◽  
pp. 919-924
Author(s):  
G.C. Wilson ◽  
N. Soltani ◽  
C.J. Swanton ◽  
F.J. Tardif ◽  
D.E. Robinson ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Zea Mays ◽  
Winter Wheat ◽  
Zea Mays L ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Soft Red Winter Wheat ◽  
Shoot Dry Weight ◽  
Ear Height ◽  
Red Winter Wheat

Volunteer winter wheat (Triticum aestivum L.) is a sporadic weed found in corn (Zea mays L.) fields across southern Ontario. Eight trials were conducted over a 2-yr period (2006 and 2007) at four locations to determine the competitiveness of volunteer winter wheat in corn. A soft red winter wheat cultivar (Pioneer 25R47) was seeded at each location at densities of 0 to 30 seeds m-2 late in the fall, prior to corn planting the following spring. Volunteer wheat competition in corn resulted in reduced emergence of corn leaf collars. Competition with volunteer wheat resulted in a 5% decrease in corn leaf collars present at 21 and 70 d after emergence with volunteer wheat densities of 3.0 and 5.2 plants m-2, respectively. Furthermore, volunteer wheat competition reduced total leaf area, leaf dry weight, shoot dry weight, plant and ear height and yield by 5% with densities of 5.1 to 6.0 plants m-2 compared with the weed-free control. The level of competitiveness was dependent on the density of volunteer wheat.

scholarly journals UGRC Ring, soft red winter wheat

2015 ◽  
Vol 95 (5) ◽  
pp. 1033-1035
Author(s):  
Lily Tamburic-Ilincic ◽  
Arend Smid
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Grain Yield ◽  
Triticum Aestivum L ◽  
Falling Number ◽  
Soft Red Winter Wheat ◽  
Flour Yield ◽  
Moderately Resistant ◽  
Red Winter Wheat

Tamburic-Ilincic, L. and Smid, A. 2015. UGRC Ring, soft red winter wheat. Can. J. Plant Sci. 95: 1033–1035. UGRC Ring is a soft red winter wheat (Triticum aestivum L.) cultivar registered for Ontario, Canada. It has high grain yield, with good pastry quality (high flour yield, high falling number) and is moderately resistant to powdery mildew. UGRC Ring has good winter hardiness and is well adapted for the winter wheat growing areas of Ontario.

Influence of droplet size of foliar-applied nitrogen on grain protein content of hard red winter wheat

Crops & Soils ◽  
2018 ◽  
Vol 51 (3) ◽  
pp. 48-58
Author(s):  
Ethan C. Wyatt ◽  
Jacob T. Bushong ◽  
Natasha E. Macnack ◽  
Jeremiah L. Mullock ◽  
Randy Taylor ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Droplet Size ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Hard Red Winter Wheat ◽  
Red Winter Wheat ◽  
Applied Nitrogen

OAC Flight soft red winter wheat

2013 ◽  
Vol 93 (6) ◽  
pp. 1261-1263 ◽  
Author(s):  
Lily Tamburic-Ilincic ◽  
Arend Smid
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Yield ◽  
Fusarium Head Blight ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

Tamburic-Ilincic, L. and Smid, A. 2013. OAC Flight soft red winter wheat. Can. J. Plant Sci. 93: 1261–1263. OAC Flight is a soft red winter wheat (Triticum aestivum L.) cultivar registered for Ontario, Canada. It has high grain yield, with good pastry quality and similar resistance to Fusarium head blight (FHB) as the moderately susceptible check Emmit. OAC Flight is well adapted for the winter wheat growing areas of South Western Ontario.

Marker soft red winter wheat

2015 ◽  
Vol 95 (5) ◽  
pp. 1029-1031 ◽  
Author(s):  
Lily Tamburic-Ilincic ◽  
Arend Smid
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Yield ◽  
Fusarium Head Blight ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Soft Red Winter Wheat ◽  
Moderately Resistant ◽  
Red Winter Wheat

Tamburic-Ilincic, L. and Smid, A. 2015. Marker soft red winter wheat. Can. J. Plant Sci. 95: 1029–1031. Marker is a soft red winter wheat (Triticum aestivum L.) cultivar registered for Ontario, Canada. It has high grain yield, with good pastry quality and is moderately resistant to Fusarium head blight. Marker is well adapted to the winter wheat growing areas of Ontario.

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