Culturing Euplotes crassus to high densities using E. coli as the only food source v8

protocols.io ◽  
2017 ◽  
Author(s):  
Rachele Cesaroni
Keyword(s):  
E Coli ◽  
2018 ◽  
Vol 81 (3) ◽  
pp. 509-514 ◽  
Author(s):  
E. P. Black ◽  
G. J. Hinrichs ◽  
S. J. Barcay ◽  
D. B. Gardner

ABSTRACT Fruit flies are a familiar sight in many food service facilities. Although they have been long considered as “nuisance pests,” some of their typical daily activities suggest they may pose a potential public health threat. The aim of this study was to provide evidence of the ability of small flies to transfer bacteria from a contaminated source, food, or waste to surfaces or ready-to-eat food. Laboratory experiments were conducted by using purpose-built fly enclosures to assess the bacterial transfer capability of fruit flies. Drosophila repleta were capable of transferring Escherichia coli O157:H7, Salmonella Saint Paul, and Listeria innocua from an inoculated food source to the surface of laboratory enclosures. In addition, using an inoculated doughnut and noncontaminated lettuce and doughnut surfaces, fly-mediated cross-contamination of ready-to-eat food was demonstrated. Fruit flies were shown to be capable of accumulating approximately 2.9 × 103 log CFU of E. coli per fly within 2 h of exposure to a contaminated food source. These levels of bacteria did not decrease over an observation period of 48 h. Scanning electron micrographs were taken of bacteria associated with fly food and contact body parts and hairs during a selection of these experiments. These data, coupled with the feeding and breeding behavior of fruit flies in unsanitary areas of the kitchen and their propensity to land and rest on food preparation surfaces and equipment, indicate a possible role for fruit flies in the spread of foodborne pathogens.


Nematology ◽  
2013 ◽  
Vol 15 (3) ◽  
pp. 291-301 ◽  
Author(s):  
Sebastian Weber ◽  
Walter Traunspurger

Feeding selectivity and flexibility are generally poorly understood behaviours of free-living nematodes. In the present study, the food choice and feeding habits of two bacteria-feeding, free-living species, Panagrolaimus cf. thienemanni and Poikilolaimus sp. (Nematoda), isolated from Movile Cave (Romania), were examined with respect to food source, food density and interspecific competition. These two species coexist in a very stable environment, compete for the same food resources, and play a major role in Movile Cave’s food web. Panagrolaimus and Poikilolaimus were found to favour significantly the bacterium Escherichia coli as a food source compared with glucose or algae. High densities of E. coli (109 cells ml−1) were preferred by Panagrolaimus, in contrast to the low densities (106 cells ml−1) preferred by Poikilolaimus. This result held true when the two species were exposed to intra- and interspecific competition, when Panagrolaimus significantly preferred E. coli at densities of 109 cells ml−1, whereas Poikilolaimus, while not significantly preferring a fixed bacterial density, was nonetheless attracted to densities of 105 – 107 cells ml−1. These density-related differences in food choice could explain the ability of these species to coexist without competitive exclusion in the same stable environment of Movile Cave.


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