scholarly journals The Effect of Entrepreneurial Behavior and Competency of Entrepreneurship on Ornamental Plant Business Performance in Bogor City

2021 ◽  
Author(s):  
Syahroni Syahroni ◽  
Wahyu Budi Priatna ◽  
Burhanuddin Burhanuddin
Keyword(s):  
Business Performance ◽  
Ornamental Plant ◽  
Entrepreneurial Behavior

scholarly journals The Influence of Personal Characteristics on Performance through Entrepreneurial Behavior of Muntok Pepper Farmers

Society ◽  
2020 ◽  
Vol 8 (2) ◽  
pp. 818-835
Author(s):  
Rufti Puji Astuti ◽  
Novyandra Ilham Bahtera ◽  
Eddy Jajang Jaya Atmaja ◽  
Igu Sandira
Keyword(s):  
Structural Equation ◽  
Business Performance ◽  
Personal Characteristics ◽  
Ethnic Origin ◽  
Equation Modeling ◽  
Survey Method ◽  
Entrepreneurial Behavior ◽  
Study Results ◽  
Indicator Variables ◽  
Affective Variables

Currently, the performance of the pepper Muntok business continues to decline from time to time. This condition needs to be supported by studying the characteristics of farmers as human resources who carry out business planning and decision-making faced with various threats, challenges, and uncertainties. This study aims to 1) determine personal characteristics; 2) analyze the effect of personal characteristics on entrepreneurial behavior, 3) analyze the effect of personal characteristics and entrepreneurial behavior of farmers on business performance; and 4) analyze the effect of entrepreneurial behavior on business performance. The research method uses a survey method involving 90 farmers. Data analysis was carried out using Structural Equation Modeling (SEM) through Smart Partial Least squares (PLS). The results showed that the personal characteristics of the dominant farmer were strongly reflected by indicators of ethnic origin, experience, and age. Personal characteristics positively and significantly contribute to entrepreneurial behavior, and positive entrepreneurial behavior significantly influences business performance. The study results did not directly influence personal characteristics on business performance but through entrepreneurial behavior. Furthermore, the indicator variables of ethnic origin, experience, and age affect discipline, persistence, perseverance, interest in seeking and increasing knowledge, and mastery of technical skills, which can ultimately determine the level of business productivity and the desire to grow through business expansion. Before and during the COVID-19 pandemic, the entrepreneurial behavior of farmers was still strongly shaped by cognitive and affective variables. It is necessary to increase the skills of farmers through training and entrepreneurship development that pays attention to personal characteristics to improve business performance. This study can recommend the Agriculture Office of the Bangka Belitung Islands Province in formulating policies to increase the productivity of pepper plants and the welfare of pepper farmers in the future.

scholarly journals FAKTOR-FAKTOR YANG MEMENGARUHI KINERJA USAHA WANITA WIRAUSAHA PADA INDUSTRI MAKANAN RINGAN DI PROVINSI SUMATERA BARAT

2017 ◽  
Vol 7 (2) ◽  
pp. 161-172
Author(s):  
Amri Syahardi ◽  
Lukman Mohammad Baga ◽  
Ratna Winandi
Keyword(s):  
Women Entrepreneurs ◽  
Business Performance ◽  
Food Industry ◽  
External Environment ◽  
Personal Characteristics ◽  
Business Environment ◽  
Snack Food ◽  
Internal Environment ◽  
Entrepreneurial Behavior ◽  
The Family

Women entrepreneurs as the family support unit that plays a role in increasing the family income, has a performance which is still low compared to male entrepreneurs. The purpose of this study was to analyze (1) the profile of women entrepreneurs and snack food industry; (2) the influence of personal characteristics, internal and external business environment, as well as entrepreneurial behavior to business performance of women entrepreneurs. This study used survey method that conducted  in Limapuluh Kota Regency and Payakumbuh City. Structural Equation Modeling (SEM) was used for descriptive and quantitative analysis. The respondents used were 105 women entrepreneurs. The results showed that: (1) women entrepreneurs engaged in the snack food industry in West Sumatera in general are in the productive age above 40 years, the business managed by women entrepreneurs in general is still relatively small business with income average of Rp1.687.000 per week; (2) the personal characteristics, internal environment of business, external environment of business, and the entrepreneurial behaviour has positive and significant influence to business performance. The most dominant personal characteristics which influence the business performance were education and family background, the most dominant  internal environment which influence business performance was financial aspect, the most dominant external environment which influence business performance was marketing and the most dominant entrepreneurial behavior influences the business performance was innovation. Women entrepreneurs were encouraged to improve human resources and risk taking by borrowing capital to develop the business. 

scholarly journals DETERMINAN KINERJA USAHA UMKM MAKANAN DI DESA GESING TEMANGGUNG

2019 ◽  
Vol 1 (2) ◽  
pp. 108-124
Author(s):  
Retno Dwi Haryanti ◽  
Grace Tiana Solovida ◽  
Rudi Suryo Kristanto
Keyword(s):  
Business Performance ◽  
Small And Medium Enterprises ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Entrepreneurial Behavior ◽  
Entrepreneurial Spirit ◽  
Managerial Skill ◽  
Analysis Technique ◽  
Ability Factor ◽  
Medium Enterprises

Small and Medium Enterprises (SME’s) is a business activity that is able to share work and provide economic services widely to the community and can play a role in the process of equity and increase community income, encourage economic growth, and the role in realizing national stability. The growth of SMEs requires good performance from entrepreneurs who with an entrepreneurial spirit to make business in. The aims of this research are to analyze the influence of managerial skill, entrepreneurship behavior and motivation to business performance on SME’s of Food in Gesing Village, Kandangan District, Temanggung Regency. There are 100 SME owners were taken as samples in this study. The data were collected using a questionnaire. The data analysis technique used multiple linear regression analysis. The results showed that the managerial skill, entrepreneurial behavior and motivation have a positive and significant effect on the performance of SME’s of food. This shows that the better the managerial skill, entrepreneurial behavior, and motivation, the higher the performance of SMEs. the value of Adjusted R square is 0.782 shows the variation of business performance of SME’s in Gesing can be explained by managerial ability factor, entrepreneurship and motivation behavior is 78.2%, while 21.8% is explained other factors outside in the model.

scholarly journals Perilaku Kewirausahaan pada Usaha Mikro Kecil (UMK) Tempe di Bogor Jawa Barat

2017 ◽  
Vol 3 (2) ◽  
pp. 145 ◽  
Author(s):  
Tita Nursiah ◽  
Nunung Kusnadi ◽  
Burhanuddin Burhanuddin
Keyword(s):  
Small Businesses ◽  
Structural Equation ◽  
Business Performance ◽  
Large Scale ◽  
Sampling Technique ◽  
Scale Production ◽  
Business Climate ◽  
Entrepreneurial Behavior ◽  
Entrepreneurial Characteristics ◽  
Business Form

Micro and small enterprises (MSE) is a dominant business form in Indonesia with the percentage up to 90%. However, there is a tendency that the entrepreneur is identified to large scale of business. The purpose of this study were (1) identify the characteristics of entrepreneurs in MSE industry (2) analyze the effect of entrepreneurial characteristics and the business climate for entrepreneurial behavior (3) analyze the effect of entrepreneurial behavior on its performance. Purposive sampling technique was applied to select 121 respondent. Structural Equation Modelling (SEM) was used to estimate entrepreneurial behavior. The results of this study showed that entrepreneurial characteristics was found on the MSE, furthermore  stronger entrepreneurial characteristics was found on the large scale production. There is a positive and significant relationship between entrepreneurial characteristics and the business climate for entrepreneurial behavior. Entrepreneurial characteristics was influencing the most on the behavior of entrepreneurs. In addition entrepreneurial behavior was also positive and significant influence on its business performance. Thus, this study confirmed that entrepreneurial behavior was also found in small businesses, not only in large enterprises.

PENGARUH LITERASI KEUANGAN SYARIAH DAN PERILAKU KEWIRAUSAHAAN MUSLIM TERHADAP KINERJA USAHA KECIL (STUDI PADA USAHA KULINER DI KOTA MAKASSAR)

2021 ◽  
Vol 3 (1) ◽  
pp. 25-39
Author(s):  
Muhammad Akbar Akbar ◽  
Misbahuddin ◽  
Abd Wahab
Keyword(s):  
Statistical Analysis ◽  
Financial Literacy ◽  
Small Businesses ◽  
Business Performance ◽  
Descriptive Study ◽  
Likert Scale ◽  
Entrepreneurial Behavior ◽  
Analysis Technique ◽  
Quantitative Descriptive ◽  
Descriptive Statistical Analysis

Abstract This study aims to determine the effect of Islamic Financial Literacy and Muslim Entrepreneurial Behavior partially and simultaneously on Business Performance in Culinary Business in Makassar City. This research is categorized as a quantitative descriptive study with a population of 279 culinary businesses registered at the Makassar City Cooperatives and SME Service with a sample of 74 culinary businesses. The data obtained by distributing questionnaires with a Likert scale. The analysis technique used is descriptive statistical analysis and inferential statistical analysis. The results showed that partially and simultaneously the variables of Islamic Financial Literacy (X1) and Muslim Entrepreneurial Behavior (X2) had a positive and significant effect on the performance of small businesses (Y) in the culinary business in Makassar.   Abstrak Penelitian ini bertujuan untuk mengetahui Pengaruh Literasi Keuangan Syariah dan Perilaku Kewirausahaan Muslim secara parsial dan simultan terhadap Kinerja Usaha pada Usaha Kuliner di Kota Makassar. Penelitian ini dikategorikan sebagai penelitian Deskriptif Kuantitatif dengan populasi sebanyak 279 usaha kuliner yang terdaftar di Dinas Koperasi dan UKM kota Makassar dengan sampel penelitian sebanyak 74 usaha kuliner. Data yang diperoleh melalui pembagian kuesioner dengan skala Likert. Teknik analisis yang digunakan adalah analisis statistik deskriptif dan analisis statistik inferensial. Hasil penelitian menunjukkan bahwa secara parsial dan simultan variabel Literasi Keuangan Syariah (X1) dan Perilaku Kewirausahaan Muslim (X2) berpengaruh secara positif dan signifikan terhadap kinerja usaha kecil (Y) pada usaha kuliner di kota Makassar.

scholarly journals The Influence of Agricultural Farmers' Entrepreneurial Behavior on the Business Performance of Dairy Farmers in Andhra Pradesh

2021 ◽  
Vol 9 (2) ◽  
pp. 57-61
Author(s):  
Gangu Naidu Mandala ◽  
Meenakshi Verma ◽  
Anuj Verma ◽  
Suresh Sirisetti ◽  
Venkata Ramakrishna Rao Gandreti
Keyword(s):  
Business Performance ◽  
Andhra Pradesh ◽  
Entrepreneurial Behavior ◽  
Dairy Farmers

scholarly journals The Influence of Digital Literacy and Entrepreneurial Behavior on Small Business Performance (Study on Culinary Business in Jeneponto Regency)

2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Nur Samsul Bahri Nur Samsul Bahri ◽  
Muhammad Rakib ◽  
Muhammad Ihsan Said Ahmad ◽  
Rahmatullah ◽  
Muhammad Hasan
Keyword(s):  
Digital Literacy ◽  
Business Performance ◽  
Entrepreneurial Activity ◽  
Performance Study ◽  
Entrepreneurial Behavior ◽  
Analysis Process ◽  
Study Results ◽  
Influential Variable ◽  
Quantitative Descriptive ◽  
Small Business Performance

Using Jeneponto Regency's culinary businesses as a case study, this study tries to investigate whether digital literacy and entrepreneurial behavior have an impact on business performance. Business performance is the dependent variable in this study. The independent factors in this study include digital literacy and entrepreneurial behavior. Using quantitative descriptive research and correlational methods, this study examines the relationship between the two variables. 307 culinary enterprises registered with the Jeneponto Regency Department of Cooperatives and SMEs comprised the study's population, from which a sample of 39 culinary firms was selected. Observing, documenting, and distributing questionnaires were used to collect data (questionnaires). Descriptive statistical analysis and inferential statistics are employed in the analysis process. Digital Literacy (X1) and Entrepreneurial Behavior (X2) had a good and significant effect on the success of small enterprises (Y) in culinary businesses in Jeneponto Regency, according to the study results. Because of its greater regression coefficient value than digital literacy, entrepreneurial activity is the most influential variable in this study.

scholarly journals The Effect of Farmers' Entrepreneurial Behavior on Business Performance of PUAP Program in Pandawai Sub-district, East Sumba Regency

2019 ◽  
Vol 34 (1) ◽  
pp. 43
Author(s):  
Elsa Christin Saragih ◽  
Tinjung Mary Prihtanti ◽  
Yuliawati Yuliawati
Keyword(s):  
Poverty Alleviation ◽  
Structural Equation ◽  
Business Performance ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Equation Model ◽  
Sem Analysis ◽  
Entrepreneurial Behavior ◽  
Internal Factors ◽  
Entrepreneurship Training

Rural Agribusiness Development (<em>PUAP</em>) was a program for poverty alleviation among farmers through capital assistance with entrepreneurship training. This study were aimed to determine: (1) the effect of internal factors, <em>Gapoktan</em> dynamics and supporting factors of the <em>PUAP</em> program on farmers' entrepreneurial behaviors and (2) the effect of farmers' entrepreneurial behavior on the farmers' business performance whose received <em>PUAP</em> programs. This research was conducted in Pandawai sub-district, East Sumba regency. Data were obtained from 115 farmers respondent who received <em>PUAP</em> funds, that had been selected by simple random sampling technique. Parameter estimation procedures were carried out with the Structural Equation Model (SEM) analysis approach by using AMOS 24 software. The result showed that the internal factors of <em>PUAP</em> recipient farmers had a positive yet not significant effect on entrepreneurial behavior, while the dynamics of <em>Gapoktan</em> and the supporting factors of <em>PUAP</em> program positively and significantly influenced farmers' entrepreneurial behavior. Entrepreneurial behavior had positive and significant effect on business performance. Thus, by increasing the entrepreneurial behavior, it will improve the business performance of farmers who received the <em>PUAP</em> programs in Pandawai sub-district.

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