scholarly journals The optimum range of ocean and freshwater quality parameters

2020 ◽  
Vol 4 (1) ◽  
pp. 019-020
Author(s):  
Bhuyan Md. Simul ◽  
Mojumder Istiak Ahamed ◽  
Das Monika
Keyword(s):  
Quality Parameters ◽  
Optimum Range

scholarly journals Penggunaan dedak yang difermentasi dengan bahan yang berbeda sebagai pakan tambahan ikan patin (Pangasius pangasius)

2014 ◽  
Vol 1 (1) ◽  
pp. 39
Author(s):  
Ira Diana ◽  
Erniati Erniati
Keyword(s):  
Water Quality ◽  
Growth Rate ◽  
Statistical Analysis ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Feed Conversion ◽  
Feed Supplement ◽  
Additional Food ◽  
Optimum Range ◽  
Average Value

Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan berbagai bahan untuk fermentasi dedak (ampas tahu, ampas kelapa dan ragi) terhadap laju pertumbuhan dan kelangsungan hidup ikan patin (Pangasius pangasius). Penelitian ini dilaksanakan pada tanggal 10 Mei – 09 Juni 2014  yang berlokasi di Laboratorium Hatchery dan Teknologi Budidaya Perairan Program Studi Budidaya Perairan. Hasil penelitian menunjukkan bahwa penggunaan dedak yang difermentasi dengan bahan yang berbeda (ampas tahu, ampas kelapa dan ragi) sebagai pakan tambahan berpengaruh terhadap pertumbuhan ikan patin. Pertambahan panjang dan bobot tertinggi pada perlakuan B yaitu pemberian pakan pelet dan pakan dedak halus yang difermentasikan dengan ampas tahu dengan nilai rata-rata 0,525 cm dan 0,657 gram. Kelangsungan hidup 100% dan konversi pakan yang terbaik terdapat pada perlakuan B yaitu sebesar 4,333 gram. Parameter kualitas air berada pada kisaran yang baik untuk pertumbuhan benih ikan patin. Analisis statistik dengan uji F di peroleh bahwa penggunaan dedak yang difermentasikan dengan bahan yang berbeda sebagai pakan tambahan tidak berbeda nyata terhadap kelangsungan hidup benih ikan patin (Pangasius pangasius) dengan nilai Fhitung ( 0 ) <  Ftabel (7,59) dan berbeda sangat nyata terhadap pertambahan panjang tubuh benih ikan patin (Pangasius pangasius) dengan nilai Fhitung (147) > Ftabel (7,59) serta berbeda sangat nyata terhadap pertambahan bobot dengan nilai Fhitung (56,500) > Ftabel (7,59)  Selanjutnya berbeda sangat nyata terhadap konversi pakan dengan nilai Fhitung (15,081)  > Ftabel (5,99).The aims of this study is to determine the effect of the application of various materials for fermented bran (pulp, coconut pulp and yeast) on the growth rate and survival of catfish (Pangasius pangasius). This study was conducted on 10 May, 10 to June, 9 2014 at the Laboratory of Hatchery and Aquaculture Technology, Malikussaleh University. The results showed that the application of the fermented bran with different materials (pulp, coconut pulp and yeast) as an additional food was affected the growth of catfish. The highest length and weight was found in the treatment numbers B that was applying  pellets and feed fine bran fermented with the pulp out with the average value  0.525 cm and 0.657 grams. Meanwhile, 100% survival and the best feed conversion contained found in the treatment numbers B which was equal to 4.333 grams. Water quality parameters were within the optimum range for the catfish growth. Statistical analysis by F test  resulted  that the application  of fermented bran with different materials as an feed supplement was not significantly different to the survival of the catfish (Pangasius pangasius) fingerling with the value of F (0) <F table (7.59). The Highly significant to the length of the catfish (Pangasius pangasius) fingerling also found with the value of F (147)> F (7,59) as well as the highly significant to the weight with the value of F (56,500)> F (7,59). Furthermore, highly significant on feed conversion between treatments with the value of F (15,081)> F (5.99).

scholarly journals PENAMBAHAN SARI BUAH BELIMBING WULUH (Averrhoa bilimbi) PADA PAKAN UNTUK MENGOBATI IKAN LELE SANGKURIANG (Clarias sp.) YANG DIINFEKSI Aeromonas hydrophila

2018 ◽  
Vol 5 (2) ◽  
pp. 155-168
Author(s):  
Herdia Agustina ◽  
Ade Dwi Sasanti ◽  
Marini Wijayanti
Keyword(s):  
Water Quality ◽  
Survival Rate ◽  
Freshwater Fish ◽  
Aeromonas Hydrophila ◽  
Chemical Properties ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Optimum Range ◽  
And Chemical Properties

ABSTRACT Motile Aerhomonas Septicemia (MAS) is one of bacteria diseases which is often attack freshwater fish. Motile Aerhomonas Septicemia (MAS) or hemmorage septicemia caused by bacteria A. hydrophila. The aim of this reserch examine Averrhoa bilimbi juice mixed on feed in order to effect sangkuriang catfish by A. hydrophila. The research was conducted at September until October 2016 in Laboratorium Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya and Laboraturium UPT Klinik Universitas Sriwijaya. Method of the research uses Completely Ranomized Design with six treatments and three replications. This research was conducted for 25 days of rearing. The catfish given feed mixed A. b          ilimbi juice about 150 mL.kg-1 (P1), 200 mL.kg-1 (P2), 250 mL.kg-1 (P3) dan 300 mL.kg-1 (P4) with frequency was three times a day. The parameters of this reserch is wound diameter, the percentage of cured fish, hematocrit, growth, food convertion ratio, survival rate, and chemical properties (temperature, pH, DO and ammonia). The results showed that the addition of A. bilimbi juice at P1 be obtained the percentage of cured fish was 64.47% and survival rate was 71.11%. P2 be obtained the percentage of cured fish was 68.89% and survival rate was 73.33%. P3 be obtained the percentage of cured fish was 72.53% and survival rate was 80.00%. P4 be obtained the percentage of cured fish was 95.40% and survival rate was 95.56%. P4 with dose 300 mL.kg-1 feed is the best treatment bacterial A. hydrophila infection of hematocrit was 32%, the percentage of cured fish was 95.40%, and survival rate was 95.56%. Water quality parameters during maintenance is still in a state of optimum range. Keywords: Aeromonas hydrophila, Sangkuriang catfish, Averrhoa bilimbi juice.

Monitoring of essential oils during storage by selected quality parameters

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
C Turek ◽  
S Ritter ◽  
F Stintzing
Keyword(s):  
Essential Oils ◽  
Quality Parameters

Creating adaptive predictions for packaging-critical quality parameters using advanced analytics and machine learning

TAPPI Journal ◽  
2019 ◽  
Vol 18 (11) ◽  
pp. 679-689
Author(s):  
CYDNEY RECHTIN ◽  
CHITTA RANJAN ◽  
ANTHONY LEWIS ◽  
BETH ANN ZARKO
Keyword(s):  
Machine Learning ◽  
Real Time ◽  
Predictive Analytics ◽  
Paper Industry ◽  
Quality Parameters ◽  
Fast Change ◽  
The Face ◽  
Model Tuning ◽  
Reducing Costs ◽  
Time Critical

Packaging manufacturers are challenged to achieve consistent strength targets and maximize production while reducing costs through smarter fiber utilization, chemical optimization, energy reduction, and more. With innovative instrumentation readily accessible, mills are collecting vast amounts of data that provide them with ever increasing visibility into their processes. Turning this visibility into actionable insight is key to successfully exceeding customer expectations and reducing costs. Predictive analytics supported by machine learning can provide real-time quality measures that remain robust and accurate in the face of changing machine conditions. These adaptive quality “soft sensors” allow for more informed, on-the-fly process changes; fast change detection; and process control optimization without requiring periodic model tuning. The use of predictive modeling in the paper industry has increased in recent years; however, little attention has been given to packaging finished quality. The use of machine learning to maintain prediction relevancy under everchanging machine conditions is novel. In this paper, we demonstrate the process of establishing real-time, adaptive quality predictions in an industry focused on reel-to-reel quality control, and we discuss the value created through the availability and use of real-time critical quality.

Quality of ram spermatozoa separated with modified swim up method

2018 ◽  
Vol 33 (2) ◽  
pp. 62-70 ◽  
Author(s):  
A Hossain ◽  
MM Islam ◽  
F Naznin ◽  
RN Ferdousi ◽  
FY Bari ◽  
...  
Keyword(s):  
Semen Quality ◽  
Membrane Integrity ◽  
Quality Parameters ◽  
Fluid Medium ◽  
Normal Morphology ◽  
The Mean ◽  
Mass Activity ◽  
Fresh Semen ◽  
Artificial Vagina

Semen was collected from four rams, using artificial vagina and viability%, motility% and plasma membrane integrity% were measured. Fresh ejaculates (n = 32) were separated by modified swim-up separation using modified human tubal fluid medium. Four fractions of supernatant were collected at 15-minute intervals. The mean volume, mass activity, concentration, motility%, viability%, normal morphology and membrane integrity% (HOST +ve) of fresh semen were 1.0 ± 0.14, 4.1 ± 0.1 × 109 spermatozoa/ml, 85.0 ± 1.3, 89.4 ± 1.0, 85.5 ± 0.7, 84.7 ± 0.5 respectively. There was no significant (P>0.05) difference in fresh semen quality parameters between rams. The motility%, viability% and HOST +ve % of first, second, third and fourth fractions were 53.4 ± 0.5, 68.2 ± 0.3, 74.8 ± 0.3 and 65.5 ± 0.4; 55.5 ± 0.4, 66.2 ± 0.4, 74.5 ± 0.3 and 73.6 ± 0.3 and 66.7 ± 0.5, 66.8 ± 0.5, 65.2 ± 0.4 and 74.7 ± 0.5 respectively. The motility%, viability% and membrane integrity% of separated semen samples differed significantly (P<0.05) between four fractions. The mean motility% and viability% were significantly higher (P<0.05) in third fraction (74.8 ± 0.3%), whereas the mean HOST +ve% was significantly higher (P<0.05) in fourth fraction (74.7 ± 0.5). All quality parameters of separated spermatozoa were significantly (P<0.05) lower than that of fresh semen. The pregnancy rates were higher with fresh semen (71%) in comparison to that of separated sample (57%).Bangl. vet. 2016. Vol. 33, No. 2, 62-70

Investigation of Some Water Quality Parameters of Pond Water under Mymensingh Municipality

2015 ◽  
Vol 8 (1) ◽  
pp. 85-89
Author(s):  
F Zannat ◽  
MA Ali ◽  
MA Sattar
Keyword(s):  
Water Quality ◽  
Water Samples ◽  
Chemical Properties ◽  
Pond Water ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Urban Region ◽  
Mn Toxicity ◽  
Ph Values ◽  
Drinking Water Standard

A study was conducted to evaluate the water quality parameters of pond water at Mymensingh Urban region. The water samples were collected from 30 ponds located at Mymensingh Urban Region during August to October 2010. The chemical analyses of water samples included pH, EC, Na, K, Ca, S, Mn and As were done by standard methods. The chemical properties in pond water were found pH 6.68 to 7.14, EC 227 to 700 ?Scm-1, Na 15.57 to 36.00 ppm, K 3.83 to 16.16 ppm, Ca 2.01 to 7.29 ppm, S 1.61 to 4.67 ppm, Mn 0.33 to 0.684 ppm and As 0.0011 to 0.0059 ppm. The pH values of water samples revealed that water samples were acidic to slightly alkaline in nature. The EC value revealed that water samples were medium salinity except one sample and also good for irrigation. According to drinking water standard Mn toxicity was detected in pond water. Considering Na, Ca and S ions pond water was safe for irrigation and aquaculture. In case of K ion, all the samples were suitable for irrigation but unsuitable for aquaculture.J. Environ. Sci. & Natural Resources, 8(1): 85-89 2015

Effect of chemical seed protectants on quality parameters of red gram seed against. pulse beetle Callosobruchus chinensis L under ambient storage

ENTOMON ◽  
2018 ◽  
Vol 43 (4) ◽  
pp. 281-286
Author(s):  
Manish Kumar Yadav ◽  
R.B. Singh
Keyword(s):  
Quality Parameters ◽  
Ambient Condition ◽  
Callosobruchus Chinensis ◽  
Emamectin Benzoate ◽  
Ambient Storage ◽  
Pulse Beetle ◽  
Vigour Index

Among the insecticides tested as seed protectants against Callosobruchus chinensis under ambient condition for a period of nine months revealed that all seed protectants were significantly effective. Maximum germination was observed (86.67%) when seed treated with novaluron 10 EC @0.05ml/kg followed by emamectin benzoate 5 SG@40mg/kg (85.67 per cent). The vigour index was maximum in emamectin benzoate (1913.87) followed by novaluron.

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