Health, performance and use of medication in professional Swiss meat rabbit production

2021 ◽  
Vol 164 (10) ◽  
pp. 623-634
Author(s):  
J. Schwarz ◽  
J. Schädler ◽  
S. Albini ◽  
J. Peter-Egli ◽  
S. Probst ◽  
...  
Keyword(s):  
Health Performance

Evaluating Local Public Health Performance at a Community Level on a Statewide Basis

1995 ◽  
Vol 1 (4) ◽  
pp. 70-83 ◽  
Author(s):  
Thomas B. Richards ◽  
John J. Rogers ◽  
Gregory M. Christenson ◽  
C Arden Miller ◽  
Marcia S. Taylor ◽  
...  
Keyword(s):  
Public Health ◽  
Community Level ◽  
Local Public Health ◽  
Health Performance ◽  
Public Health Performance

scholarly journals Health Performance and Challenges in Korea: a Review of the Global Burden of Disease Study 2013

2016 ◽  
Vol 31 (Suppl 2) ◽  
pp. S114 ◽  
Author(s):  
Yo Han Lee ◽  
Seok-Jun Yoon ◽  
Arim Kim ◽  
Hyeyoung Seo ◽  
Seulki Ko
Keyword(s):  
Burden Of Disease ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Health Performance ◽  
Disease Study

No gold medals: Assessing Australia’s international mental health performance

2018 ◽  
Vol 27 (1) ◽  
pp. 36-40 ◽  
Author(s):  
Sebastian Rosenberg ◽  
Ian Hickie
Keyword(s):  
Mental Health ◽  
Social Context ◽  
First Nations ◽  
System Performance ◽  
Mental Health Policy ◽  
Health System Performance ◽  
International Benchmarking ◽  
Health Performance ◽  
New Strategy ◽  
National Mental Health

Objective: The objective of this study was to present an assessment of Australia’s mental health system performance, within its social context, by comparison with other countries. Method: A review of existing literature and databases from both Australia and overseas was undertaken. Systems permitting international comparison of mental health and its social context are few. The review is limited in scope. Results: Although Australia was one of the first nations to develop and adopt a national mental health policy (in 1992), the data that are available suggest that we are not World leaders across the identified domains. Conclusions: While international benchmarking can play an important role in fostering quality improvement, there are only limited mental health or social system performance data sources to utilise. It would be desirable for a more systematic international process to be established to review existing approaches and design a new multilateral strategy. It would be important that this new strategy reflected the full experience of mental health and its broader social context.

scholarly journals EFFECT OF DIETARY SUPPLEMENTATION OF ETHANOL EXTRACT OF CHIVES AND GINGER ON THE PRODUCTIVITY AND HEALTH PERFORMANCE OF BROILERS

2020 ◽  
Vol 129 (3C) ◽  
Author(s):  
Phan Vu Hai ◽  
Pham Hoang Son Hung ◽  
Ho Thi Dung ◽  
Le Minh Đuc ◽  
Đinh Thi Thuy Khuong ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Ethanol Extract ◽  
Efficiency Index ◽  
Feed Consumption ◽  
Control Group ◽  
Small Intestinal Mucosa ◽  
Growth Promoters ◽  
Health Performance ◽  
Ethanol Extracts ◽  
Dietary Treatments

This study was to evaluate the effects of supplementation of ethanol extracts of chive (CE) and ginger (GE), and their combination (CG) in diets of broiler chickens on their growth, health performance and economic efficiency. Totally 180 male Egyptian broilers from one-day age were randomly assigned to 6 dietary treatments consisting of 3 replicates of 10 chicks each, of which in the diet of the control group (CT) neither ginger nor chive preparation were introduced, meanwhile the diets of birds in the 5 trial groups (CE1, CE2, GE1, GE2 and CG) were supplemented with 0.5% CE, 1% CE, 0.5% GE, 1% GE and 0.5% CE plus 0.5% GE preparations, respectively. In general, supplementation of CE and GE did not significantly affect feed consumption, mortality, performance efficiency index (PEI), and respiratory syndrome in chickens. However, the herb extract preparations could reduce the incidence of diarrhea in broiler chickens during five to-ten-week age periods. Microscopic examination of small intestinal mucosa showed that the heights of villi and the depths of crypts of chicks in the CE2 treatment as well as the diameters of villi of chicks in the CG treatment were significantly (p < 0.05) higher than in the others. In general, supplementation of 1% CE and the combination of 0.5% CE and 0.5% GE preparations improved the growth performance of broilers, and the combination can be an alternative to antibiotics as growth promoters in feeding chicken.

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