Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age

2022 ◽  
Author(s):  
◽  
◽  
Keyword(s):  
Pregnant Women ◽  
Dietary Supplements ◽  
Women And Children

Cost-effectiveness of a Vitamin D supplementation programme in pregnant women and children to prevent rickets in the UK

2019 ◽  
Author(s):  
Vilius Floreskul ◽  
Fatima Juma ◽  
Anjali Daniel ◽  
Imran Zamir ◽  
Zulf Mughal ◽  
...  
Keyword(s):  
Vitamin D ◽  
Cost Effectiveness ◽  
Pregnant Women ◽  
Vitamin D Supplementation ◽  
Women And Children ◽  
The Uk

scholarly journals Use of dietary supplements in pregnant women in relation to sociodemographic factors – a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study

2013 ◽  
Vol 16 (8) ◽  
pp. 1390-1402 ◽  
Author(s):  
Carin Andrén Aronsson ◽  
Kendra Vehik ◽  
Jimin Yang ◽  
Ulla Uusitalo ◽  
Kristen Hay ◽  
...  
Keyword(s):  
Vitamin D ◽  
Pregnant Women ◽  
Dietary Supplements ◽  
Dietary Supplement ◽  
Maternal Age ◽  
Environmental Determinants ◽  
Supplement Use ◽  
The Usa ◽  
Dietary Supplement Use ◽  
Prospective Longitudinal

AbstractObjectivesThe aim of the present study was to examine the prevalence and associated factors of dietary supplement use, particularly supplements containing vitamin D and fatty acids, in pregnant women enrolled in a multi-national study.DesignThe Environmental Determinants of Diabetes in the Young (TEDDY) study is a prospective longitudinal cohort study. Maternal dietary supplement use was self-reported through questionnaires at month 3 to 4 postpartum.SettingSix clinical research centres; three in the USA (Colorado, Georgia/Florida and Washington) and three in Europe (Sweden, Finland and Germany).SubjectsMothers (n 7326) to infants screened for high-risk HLA-DQ genotypes of type 1 diabetes.ResultsNinety-two per cent of the 7326 women used one or more types of supplement during pregnancy. Vitamin D supplements were taken by 65 % of the women, with the highest proportion of users in the USA (80·5 %). Overall, 16 % of the women reported taking fatty acid supplements and a growing trend was seen in all countries between 2004 and 2010 (P < 0·0001). The use was more common in Germany (32 %) and the USA (24 %) compared with Finland (8·5 %) and Sweden (7·0 %). Being pregnant with the first child was a strong predictor for any supplement use in all countries. Low maternal age (<25 years), higher education, BMI ≥ 25·0 kg/m2 and smoking during pregnancy were factors associated with supplement use in some but not all countries.ConclusionsThe majority of the women used dietary supplements during pregnancy. The use was associated with sociodemographic and behavioural factors, such as parity, maternal age, education, BMI and maternal smoking.

Hepatitis C Virus in Women of Childbearing Age, Pregnant Women, and Children

2018 ◽  
Vol 55 (5) ◽  
pp. 633-641 ◽  
Author(s):  
Sarah F. Schillie ◽  
Lauren Canary ◽  
Alaya Koneru ◽  
Noele P. Nelson ◽  
Wade Tanico ◽  
...  
Keyword(s):  
Hepatitis C Virus ◽  
Hepatitis C ◽  
Pregnant Women ◽  
Women Of Childbearing Age ◽  
Childbearing Age ◽  
Women And Children

scholarly journals Clinical and CT Imaging Features of the COVID-19 Pneumonia: Focus on Pregnant Women and Children

2020 ◽  
Author(s):  
Huanhuan Liu ◽  
Fang Liu ◽  
Jinning Li ◽  
Tingting Zhang ◽  
Dengbin Wang ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Ct Imaging ◽  
Imaging Features ◽  
Women And Children

Impact of the WIC Program on the Iron Status of Infants

PEDIATRICS ◽  
1985 ◽  
Vol 75 (1) ◽  
pp. 100-105 ◽  
Author(s):  
Virginia Miller ◽  
Sheldon Swaney ◽  
Amos Deinard
Keyword(s):  
Socioeconomic Status ◽  
Iron Deficiency ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Iron Status ◽  
Deficiency Anemia ◽  
Wic Program ◽  
Lactating Women ◽  
Supplemental Food ◽  
Women And Children

The WIC Program (Special Supplemental Food Program for Women, Infants and Children) was initiated in the early 1970s to improve the nutritional status of pregnant women, lactating women, and children from birth to 5 years of age who were at risk for nutritionally related health problems. Better hematologic status of a group of preschool-aged infants who were enrolled in the WIC Program from birth, as compared with another group of similar age and socioeconomic status from the pre-WIC Program era, suggests that participation in the WIC Program will help limit the development of iron depletion or iron deficiency anemia in young children, an important consideration in view of the deleterious hematologic and nonhematologic effects that have been attributed to those conditions.

Pesticide Contaminated Drinking Water and Health Effects on Pregnant Women and Children

2019 ◽  
pp. 123-136
Author(s):  
Sanjeevi Ramakrishnan ◽  
Anuradha Jayaraman
Keyword(s):  
Drinking Water ◽  
High Risk ◽  
Health Outcomes ◽  
Pregnant Women ◽  
Health Effects ◽  
Pesticide Residues ◽  
Contaminated Water ◽  
Adverse Health Outcomes ◽  
Contaminated Drinking Water ◽  
Women And Children

In the recent years, pesticide research and regulatory efforts have focused on the prevention of acute health effects from pesticide poisonings and pesticide residues on foods, but more attention is being given to the deleterious chronic health effects. Children and pregnant women's exposure to contaminated water in particular are at high risk for subsequent adverse health outcomes. The chapter summaries the health effects of water contamination.

URINARY CONCENTRATIONS OF PHTHALATES AND PHENOLS IN A POPULATION OF SPANISH PREGNANT WOMEN AND CHILDREN

2011 ◽  
Vol 2011 (1) ◽  
Author(s):  
Lidia Casas ◽  
Mariana F. Fernández ◽  
Sabrina Llop ◽  
Mikel Basterrechea Irurzun ◽  
Adonina Tardón ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Women And Children
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