scholarly journals Impact of poultry manure fertilization on chemical and biochemical properties of soils

2017 ◽  
Vol 63 (No. 12) ◽  
pp. 558-563 ◽  
Author(s):  
Kobierski Mirosław ◽  
Bartkowiak Agata ◽  
Lemanowic Joanna ◽  
Piekarczyk Mariusz

The aim of the research was to evaluate the chemical properties and enzymatic activity of arable soils which, for the period of 10 years, were fertilized with poultry manure (PM). Fertilization with PM resulted in a significant increase in the content of organic carbon and total exchangeable bases in soil. The application of that fertilizer increased the pH value. Fertilization with PM also slightly increased the total content of copper, manganese and iron. There was found, however, a significant increase in the total content of Zn. The annual application of 10 tonnes of PM significantly increased the content of phosphorus and potassium available to plants. That fertilizer inhibited the activity of both alkaline and acid phosphatase, which must be related to a very high content of phosphorus available to plants. Poultry manure resulted in higher values of the biological index of fertility of soil, whereas the activity of phosphomonoesterases was significantly lower.

Author(s):  
Vítězslav Vlček ◽  
Miroslav Pohanka

Soil samples (n = 11) were collected in the chernozem areas of the Czech Republic (the Central Europe) from the topsoil and used as representative samples. All sampling areas have been used for agricultural purposes (arable soil) and they were selected as typical representatives of agricultural soil. These samples represented the soil with same genesis (to reduction differencies between soil types) but with different soil properties (physical and chemical). Complete chemical and physical analyses were made for confirmation of copper adsorption on solid phase: we analysed the particle size distribution, content of oxidizable carbon (Cox), the cation exchange capacity (CEC), supply of exchange calcium, magnesium, sodium, phosphorus and potassium, soil reaction and the total supply of Fe, Al, Mn, Ca, Mg, K, P and N. The strongest simple correlation between analysed soil properties and copper concentration had content of available magnesium (r = 0.44) and available phosphorus (r = −0.51). In the case of multiple correlations (i. e. collective influence of multiple soil properties) had the strongest influence combination of clay, soil reaction, total content of phosphorus, available magnesium and available phosphorus. The main influence of phosphorus and magnesium is evident. We suppose that copper and phosphorus enter into specific complex. Influence of these five soil properties can explain 92.7 % (r = 0.927) changes in the content of copper changes in the experiment.


2013 ◽  
Vol 64 (1) ◽  
pp. 14-18 ◽  
Author(s):  
Hanna Jaworska ◽  
Agata Bartkowiak ◽  
Szymon Różański

Abstract The aim of the conducted research was the evaluation of the influence of increased pH on the content and mobility of nickel in arable soils in the surroundings of Małogoszcz Cement Plant. The physico-chemical properties of the investigated soils were determined by the methods commonly used in soil laboratories. The total content of Ni was determined after mineralization in the mixture of HF and HClO4 acids, and the content of forms available for plants, after the extraction with DTPA solution, using ASA method. The investigated soils are characterized as loamy sands or sands (PTG 2008). These soils have the content of C-organic in the range of 10.3.24.2 g·kg-1 in the surface horizons and 8.3.20.3 g·kg-1 in the subsurface horizons. The pH values allow to classify these soils as alkaline. In all of the investigated soils calcium carbonate occurs. The values of total content of nickel were in the range of 1.47.2.82 mg·kg-1 in surface horizons and 1.80.2.45 mg·kg-1 in subsurface horizons, which allows to classify these soils as soil with natural nickel content. The content of Ni-DTPA were in the range of 0.06.0.26 mg·kg.1. The sequential analysis of the obtained results indicates on significant statistically positive correlation between the total content of Ni and C-organic, which has the value of 0.648143 and between the content of Ni-DTPA and the content of fraction with Ø<0.002 mm, with the value of 0.581113 on p=0.05.


Author(s):  
E. V. Kovalyova ◽  
I. Yu. Vagurin ◽  
A. V. Akinchin ◽  
O. S. Kuzmina

Fertility of soils is largely determined by their physical and chemical properties. Response of soil environment is a mobile indicator of soil fertility. Direction and intensity of almost all soil processes that provide nitrogen, phosphorus and potassi- um regimes of soils, as well as availability of macro- and microelements for plants, depend on it. The paper presents the result of a field study of acid-alkaline conditions of profiles of black soil of typical and leached different terms of agricultural use of soil cat- ens of the meadow-steppe section of the Belgorod region in 2019. The research object was different-age arable areas with an age of agricultural development of 140 and 240 years, respectively. The steepness of surface in areas corresponding to the meadow-steppe zonal landscape of the forest-steppe did not exceed 4-6 °. As a result of field studies, 32 incisions were studied in the mead- ow-steppe section (6 incisions on background catens and 12 incisions on open catens). Each incision was provided with layered values of morphometric indicators of soil horizons. For background steppe soils, shade slopes are characterized by more alkaline conditions, in comparison with southern slopes. For 140-year-old arable land, the situation is opposite: shadow slopes have a more acidic reaction of the medium, in comparison with insoluble ones; for 240-year-old arable land, alkaline-acid conditions on the slopes of opposite expositions did not differ significantly. In the first 140 years of plowing, acidification of the soil profile occurs; the difference in the pH value between the background and arable land values of 140 years of age on the slope of the northern ex- position reaches 1.6 on the surface, gradually decreasing to 0.2 at depth. Further plowing leads to alkalization of the soil profile by 0.6-0.9 pH units. The research results can be used in development of agricultural systems in crop industries.


2014 ◽  
Vol 65 (2) ◽  
pp. 59-64 ◽  
Author(s):  
Marzena Gibczynska ◽  
Slawomir Stankowski ◽  
Grzegorz Hury ◽  
Krzysztof Kuglarz

AbstractThe aim of this research was to assess the use of biomass ash for fertilisation of mineral soil. The study involves the analysis of the effects of biomass ash applied to soil on the changes of pH and the content of the available forms of phosphorus, potassium and magnesium as well as on total content of zinc, copper, manganese, nickel, cadmium and lead. The field experiment was conducted in 2013 in Duninowo near Ustka. In experiment grown two plants spring: Spring barley - var. Sebastian, and wheat - var. Bombona. The use of ash from biomass and Biotop compost as fertilisers did not result in any significant changes of soilpH. The use of ash from biomass and Biotop compost caused a significant increase in the contents of available phosphorus, potassium and magnesium in soil. The threshold values of the analysed trace elements in soil, as specified by the Regulation of the Minister of Environment, were not exceeded in any of the fertilising variants in the experiment.


2018 ◽  
Vol 29 (2) ◽  
Author(s):  
M. V. Shulman ◽  
O. Y. Pakhomov

The aspects of the process of decomposition and recycling of zoogenic litter (dead animals of different classes) were first ascertained for the steppe Prydniprovia. Influence of destruction of necrotic organic matter on soil properties (pH, NPK-complex) in forest ecosystems in the steppe zone of Ukraine was estimated. Decomposition and recycling processes of dead animals (chickens, rats) on the experimental plots in biogeocoenoses with artificial oak plantations, sampling soil under dead bodies after the active stages of decomposition with different soil horizons at the same time with control samples, its chemical analysis allowed to determine the effect of degradation necrotic organic matter on the pH value and the content of some chemical elements (N, P, K) in the soil studied ecosystems. In this article the results of investigation of the effect of zoogenic litter on some chemical properties of soil in forest biogeocoenoses of steppe Prydniprovia are presented. The effect of chickens and rats corpses’ decomposition on the pH of soil, nitrogen, phosphorus and potassium indexes in the soil is analyzed. The influence of the expansion of animal carcasses on soil chemical properties in different soil horizons compared with control values (without the presence of animal carcasses) is identified. It was found that under the effect of decomposition of animals’ corpses the pH of the soil increases. Under the corpses of chickens pH increases by 6,4–16,7 %, and rats – 2,2–14,2 % compared to control values. The content of nitrogen in the soil under the corpses of chickens increases by 9,5–42,2 %, and under the corpses of rats – to 25,5–25,7 %. Phosphorus content under the corpses of chickens increases by 28,4–107,7 % of rats – to 57,5–75,7 %. The content of potassium in the soil under the corpses of chickens increased by 3,63 % to 69,8 %, and the corpses of rats – by 6,8–23,0 %. Consequently zoogenic litter is an important factor in the accumulation of NPK-complex in the soil. Thus process of animal corpse decomposition has positive effect for chemical properties of forest soil and biogeocoenoses generally.


2014 ◽  
Vol 6 (1) ◽  
pp. 35 ◽  
Author(s):  
Rizka Karima

There’s so many pal solid waste or palm empty fruit bunches, but the utilization is not maximized, this research its to optimized utilization of palm solid waste to be wood vinegar and want to know the composition physical properties and chemical properties of wood vinegar from palm empty fruit bunches. Total yield of wood vinegar from palm empty fruit bunches its 15,94 % and total yield of charcoal its 64,58 %. GCMS result showing chemical properties from wood vinegar of burning < 100oC its obtained 19 compound and burning >100 oC its obtained 6 compound. The result physichal properties testing from crued wood vinegar its obtained specific gravity 1,0005 and 1,0010, pH value are 3,233 and 3,186, TAT content are 9,36 % and 11,12 %, phenol content its 0,44 %. The result physical properties testing from wood vinegar which has decolorizatin by activated carbon its obtained specific gravity are 0,9987 and 0,999, pH value are 3,036 and 3,012, TAT content are 8,29 % and 9,27 % and phenol content its 0,01 %.Keywords: palm bunches, wood vinegar, liquid smoke


2016 ◽  
Vol 30 (4) ◽  
pp. 401-414 ◽  
Author(s):  
Ewa Błońska ◽  
Kazimierz Januszek ◽  
Stanisław Małek ◽  
Tomasz Wanic

AbstractThe experimental plots used in the study were located in the middle forest zone (elevation: 900-950 m a.s.l.) on two nappes of the flysch Carpathians in southern Poland. The aim of this study was to assess the effects of serpentinite in combination with nitrogen, phosphorus, and potassium fertilizers on selected chemical properties of the soil and activity of dehydrogenase and urease in the studied soils. All fertilizer treatments significantly enriched the tested soils in magnesium. The use of serpentinite as a fertilizer reduced the molar ratio of exchangeable calcium to magnesium, which facilitated the uptake of magnesium by tree roots due to competition between calcium and magnesium. After one year of fertilization on the Wisła experimental plot, the pH of the Ofh horizon increased, while the pH of the mineral horizons significantly decreased. Enrichment of serpentinite with nitrogen, phosphorus, and potassium fertilizers stimulated the dehydrogenase activity in the studied organic horizon. The lack of a negative effect of the serpentinite fertilizer on enzyme activity in the spruce stand soil showed that the concentrations of the heavy metals added to the soil were not high enough to be toxic and indicated the feasibility of using this fertilizer in forestry.


2000 ◽  
Vol 32 (1) ◽  
pp. 101-110 ◽  
Author(s):  
Miloslav S̆imek ◽  
Jim E. Cooper ◽  
Tomás̆ Picek ◽  
Hana S̆antrůc̆ková

2021 ◽  
Vol 6 (1) ◽  
pp. 23-26
Author(s):  
Maryana Mohamad Nor ◽  
Lukman Ismail ◽  
Siti Nuurul Huda Mohammad Azmin ◽  
Ikhmal Hisham Abdul Halim

Phoenic dactylifera (date) is a species of flowering plants in the family of Arecaceae. Date seeds are considered as a waste from many processing that produced plants pitted date, confectionery date syrup and date itself. Currently, the seeds are used mainly for animal feed in the cattle and chicken industry. In 2004, about 863,000 tonnes of date seeds are produced out of 6.9 million tonnes date. Tenderness is the major concern that affecting consumer acceptance of beef in meat industry. This study was carried out in order to investigate the effects of the bioactive compound extracted from date seed as a tenderizing agent in meat. Extraction of date seeds used a different method of extraction (Soxhlet and Maceration). The application of extracted on knuckle part of beef were performed and papain was used as a positive control and followed by the sensory evaluation. The analysis of cooked meat was performed in order to analyze the physico-chemical properties of date seeds extract. The result from the study revealed that the aqueous extract (maceration techniques) gave the best percentage of the total yield recovery with 28.44%. The physico-chemical properties of cooked meat showed the reducing of pH value after cooking. Meanwhile for the cooking yield, result showed that almost 86% of water losses during cooking for aqueous extract and positive control and 96% for negative control. According to the sensory evaluation of the cooked meat, scoring test and hedonic test were performed using One Way Anova. The result for texture is 6.10±2.1, juiceness is 5.87±1.76 and taste is 6.80±1.34. All attributes have no significant different at p <0.05 between aqueos extract, and positive control. A general acceptance shows that no significant different between aqueos extract (6.50±2.0) and positive control (7.13±1.98). The result suggested that the tenderization effect of date seed improved the textural properties of knuckle part meat and have potential for tenderization purpose in food industry.


2015 ◽  
Vol 2 (3) ◽  
pp. 395-410 ◽  
Author(s):  
Shah Md Yusuf Ali ◽  
Md Ahiduzzaman ◽  
Sharmin Akhter ◽  
M Abdul Matin Biswas ◽  
Nafis Iqbal ◽  
...  

Pineapple is considered as one of the most wanted tropical fruits and it is widely taken for fresh consumption as well as their flesh and juice are used for preparation of different product in Agro-processing industries. For such industrial processes, it is important to know the information of characteristics changes of pineapple during day after storage. Four varieties of pineapple were collected from different areas of Bangladesh named Honey Queen (H.Q), Giant Kew (G.K), Asshini and Ghorasal. Some Physico-chemical properties (weight loss, moisture content, ash and edible portion, pH, TSS, titrable acidity (TA), total sugar, reducing sugar) biochemical properties (ascorbic acid) and sensorial attributes (color, odor, firmness, appearances, sweetness and overall acceptability) of pineapple juice were studied during day after storage. This study examined the Comparison of different varieties of pineapple fruit characteristics and sensory quality of the pineapple fruits during storage. It was shown that there was a significant changes between the storage periods in relation to different varieties of fruits. The firmness of pineapple fruits were in outside and inside to be 0.21 to 0.27 N/m2 and 0.06 to 0.10 N/m2, respectively. The pH values of different varieties were found to be in the range of 4.30 to 4.36. The highest and lowest sweetness index were estimated to be 36.30 and 22.15 for Honey Queen and Asshini respectively. The highest and lowest magnitude of sugar contents of four pineapple varieties were found to be in the range of 14.16 to 15.8 mg/100g.The average TSS values were found to be 15.12%, 12.33%, 13.14% and 12.95% for H.Q., G.K., Asshini and Ghorashal, respectively. The comparative study indicated the characteristics of different varieties of pineapple changes during after storage.Res. Agric., Livest. Fish.2(3): 395-410, December 2015


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