scholarly journals Economic performance of the Slovak food industry

2012 ◽  
Vol 50 (No. 11) ◽  
pp. 495-501
Author(s):  
S. Belešová
Keyword(s):  
European Union ◽  
Economic Performance ◽  
Food Industry ◽  
Sugar Industry ◽  
Quality Standards ◽  
Animal Production ◽  
The European Union ◽  
Meat Processing ◽  
Starch Industry

The requirements for compliance with the manufacturing and quality standards and the related investments in the hygienic and structural upgrading of establishments before Slovakia’s accession to the European Union meant that the Slovak food processors had to intensify their effort, revise their objectives (where necessary) and increase the volume of investments, particularly during 2003. Many entrepreneurs, particularly in the animal production, decided to go out of business, mainly because the continued operation of obsolete slaughterhouses would require considerable investment effort; at the end of the day, some meat producers closed their slaughter operations and focused on specialised meat processing. Compared with the year before, the profit of food processors declined by 23%. This was due to the faster decline in revenues than expenses, increased cost of revenues, and the reduced output. Although profitable companies still prevailed, the percentage of loss-making companies increased in comparison with the previous year. The starch industry, sugar industry and the confectionery (including coffee substitutes) industry were some of the sectors where all operators were profitable.

scholarly journals Achieving Air Quality Standards in the European Union

1998 ◽  
Vol 46 (5) ◽  
pp. 643-654 ◽  
Author(s):  
Zeger Degraeve ◽  
Gert Jan Koopman
Keyword(s):  
European Union ◽  
Air Quality ◽  
Quality Standards ◽  
The European Union ◽  
Air Quality Standards

scholarly journals Do Citizens Reward Place-Based Policy? Evidence from the European Union

2021 ◽  
Author(s):  
Roman Senninger
Keyword(s):  
European Union ◽  
Economic Performance ◽  
Local Environment ◽  
European Parliament ◽  
Economic Downturn ◽  
Survey Experiment ◽  
The European Union ◽  
Quasi Experimental ◽  
Election Results ◽  
European Parliament Elections

Governments redistribute ever larger shares of their budgets to enhance the economic performance of specific areas within their jurisdiction. However, there is little evidence about one of the most fundamental questions arising from such place-based policies: Do citizens reward politicians for funding that benefits their local environment? To answer this question, I turn to the European Union and leverage quasi-experimental data from an initiative that distributed vouchers to European municipalities to establish free and high-quality WiFI connectivity before the European Parliament election in 2019. Moreover, I analyze geolocated data about beneficiaries of two major European Union funds, European Parliament election results along with register data from polling stations, and a city-wide survey experiment in Denmark. The results show that European place-based policy has little to no impact on turnout and Eurosceptic voting in European Parliament elections. The findings are discussed in the light of the recently introduced European Union recovery fund to combat economic downturn caused by the COVID-19 pandemic.

scholarly journals Wpływ regulacji rynku na funkcjonowanie sektora cukrowniczego w Polsce

2014 ◽  
pp. 127-141 ◽  
Author(s):  
Michał Pietrzak ◽  
Marcin Mucha
Keyword(s):  
European Union ◽  
European Commission ◽  
Sugar Industry ◽  
Free Market ◽  
World Market ◽  
The European Union ◽  
Market Conditions ◽  
The World ◽  
Sugar Market ◽  
The Eu

In the period 1990–2013 sugar industry in Poland faced numerous legal transformations, shifting from nearly free-market conditions into a strongly regulated sector. Changes of the sugar industry regulations had a significant impact on the structure of the sugar market, companies’ actions and, as a result, on their performance. Accession to the European Union and the reform of the sugar regime conducted from 2006 to 2010 on the initiative of the European Commission involved deep restructuring and modernization of the factories, which caused growth of their productivity. However, prices of sugar in the EU and in Poland are much higher than prices on the world market.

scholarly journals The internationalisation of the Spanish food industry: the home market effect and European market integration

2015 ◽  
Vol 13 (3) ◽  
pp. e0104 ◽  
Author(s):  
Raul Serrano ◽  
Nieves García-Casarejos ◽  
Salvador Gil-Pareja ◽  
Rafael Llorca-Vivero ◽  
Vicente Pinilla
Keyword(s):  
European Union ◽  
Market Integration ◽  
Food Industry ◽  
Home Market ◽  
The European Union ◽  
Home Market Effect ◽  
Market Effect ◽  
Positive Effects ◽  
Food And Drink

<p>The objective of this study was to analyse, from a long-term perspective, the factors determining the process of the internationalisation of the Spanish agrifood industry. The paper concentrates on the empirical verification of the existence of a home market effect in the food and drink industries in Spain and on the effects on trade flows of integration into the European Union. With this aim in mind, we took into account the latest contributions to the estimation of the gravity equation for a sample of export flows from 13 agrifood subsectors between 1970 and 2012, with a destination of 175 markets. From the results of the study the existence of the “home market effect” stands out as the determining factor of the increasing process of internationalisation in the majority of the subsectors of the food industry. On this point, the presence of this effect is remarkable in the most dynamic industries, where the process of restructuring caused by the development of the internal market was more intense. Furthermore, the influence of the process of European integration has been shown by the literature to be a very important factor. Our results qualify in part the results of previous studies, since the positive effect appeared later than expected. The positive effects did not appear until the completion of the process of transition by the dismantling of the barriers established in the treaty of accession to the European Union.</p>

Approximating Ukraine’s Laws to Those of the European Union Concerning Meat and Meat Products Cold Chain

2020 ◽  
Vol 9 (3) ◽  
pp. 978
Author(s):  
Kateryna O. RODIONOVA ◽  
Volodymyr M. STESHENKO ◽  
Ivan V. YATSENKO
Keyword(s):  
European Union ◽  
Meat Products ◽  
Legal Regulation ◽  
Cold Chain ◽  
The European Union ◽  
Meat Processing ◽  
Processing Industry ◽  
Eu Legislation ◽  
The Eu

The main objectives of the research were such: to define the concept of cold chain as an object of legal regulation; to find out the content and features of the EU legislation on the safety and quality of meat and meat products during cold chain and its use in Ukraine; to characterize the legal bases of the current legislation of Ukraine on ensuring the safety and quality of meat and meat products during cold chain, to formulate proposals and recommendations aimed at improving the national legislation of Ukraine by approximating it to the EU legislation, which sets requirements for the safety and quality of meat and meat products throughout cold chain. To achieve the abovementioned objectives, the following methods were used: comparative legal, analytical, systemic, dialectical, generalizing, specific-search, structural-functional, semantic, methods of deduction and induction, etc. The content and features of the legal regulation of the safety and quality of meat and meat products in the current legislation of the European Union and Ukraine have been clarified. For the first time, the definition of the term 'cold chain' has been proposed by reference to it in author's editorial, which should influence its clearer scientific and practical understanding. It is determined that the temperature regimes of cold processing, storage and transportation of meat and meat products in Ukraine are regulated by a large number of legal acts, in particular: national standards of Ukraine (DSTU), technical regulations, technological instructions, rules of transportation, etc. It is found that national legal acts do not provide a systematic understanding of the particularities of cold chain legal regulation in the meat processing industry in order to ensure the safety and quality of meat and meat products. As a result of departmental inconsistency, the existing storage temperature parameters for the same product type in different legal acts differ from each other, which does not allow to determine the actual storage periods at different stages of the cold chain. In addition, current legal acts in Ukraine do not provide for constant monitoring of the temperature of cold-processed meat and meat products throughout all cold chain units and the hygienic condition of refrigerators throughout the shelf life. As a result, the cold chain is very difficult to be controlled and requires a large number of factors to be taken into account in order to bring safe and high-quality meat and meat products to the end consumer. According to the results of the research, proposals and recommendations are formulated to improve the national legislation of Ukraine governing the cold chain in the meat processing industry.

scholarly journals Wydajność pracy i koncentracja produkcji w polskim przemyśle spożywczym na tle krajów UE-28

2018 ◽  
Vol 18(33) (1) ◽  
pp. 299-308
Author(s):  
Mirosława Tereszczuk ◽  
Robert Mroczek
Keyword(s):  
European Union ◽  
Labor Productivity ◽  
Food Processing ◽  
Food Industry ◽  
Individual Member ◽  
The European Union ◽  
Percentage Points ◽  
Main Determinants ◽  
Compound Interest ◽  
The Eu

The aim of this study was to show changes in labor productivity and concentration of production in the Polish food industry against the background of European Union countries and the indication of the causes (factors) which caused these changes. Poland's accession to the European Union has proved beneficial for the development of the Polish food industry. The dynamic development of production in this sector after 2004 has been accompanied by improved labor productivity, which is one of the main determinants of a company's competitiveness in the market. The assessment of changes in labor productivity was made at current prices, as well as at comparable prices, taking into account the purchasing power of currencies of individual member states. The method of compound interest was used to determine the average annual changes. In the years 2004-2014, labor productivity measured by the value of sold production increased in the Polish food industry (in comparable prices) from 141.2 to 225.3 thousand Euro/employee and was only about 10 percentage points lower than the EU-28 average. Importantly, productivity growth has occurred, although to a varying extent, in all sectors of the food industry in Poland. In the analyzed period, the number of food processing enterprises decreased in most EU-28 countries and the concentration of food production increased. Such changes have occurred in the largest EU-28 food producers, to which Poland is also counted.

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