scholarly journals Effect of drought stress on the formation of yield elements in spring barley and the potential of stress expression reduction by foliar application of fertilizers and growth stimulator

2011 ◽  
Vol 50 (No. 10) ◽  
pp. 439-446 ◽  
Author(s):  
I. Svobodová ◽  
P. Míša
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Foliar Application ◽  
Stem Elongation ◽  
Spring Barley ◽  
Growth Stages ◽  
Grain Number Per Spike ◽  
Yield Structure ◽  
1000 Grain Weight ◽  
Different Growth Stages

Spring barley plants were exposed to water stress at different growth stages – from the period after emergence to the beginning of stem elongation, from emergence to the end of anthesis and from the beginning of stem elongation to the end of anthesis in pot experiments. In variants exposed to water deficit from emergence to the end of anthesis and from the beginning of stem elongation to the end of anthesis, effects of foliar fertilizers and Atonik preparation (applied before the growth stage DC 30 or at DC 33) to lower the stress impacts were tested. During the growing season, formation and reduction of tillers, florets per spike and the yield structure at full ripeness were investigated. The water deficit at stem elongation caused a withering out of the established tillers, drought during the formation of the florets reduced their number as well as their development into grains. In the variant where water stress was present to the beginning of stem elongation, the plants were able to compensate for stress implications by productive tillers that developed later (at stem elongation). The previous water deficit did not decrease 1000-grain weight, however protein content in grain increased due to low grain yield per pot. If foliar fertilizers and Atonik were applied before DC 30, a reduction of fertile florets decreased, which led to slight increase in a grain number per spike.

scholarly journals The study of humic acid foliar application on physiological and biochemical changes in wheat under irrigation withholding at different growth stages

2016 ◽  
Vol 5 (1) ◽  
pp. 1-7 ◽  
Author(s):  
HR Tohidi
Keyword(s):  
Humic Acid ◽  
Foliar Application ◽  
Stem Elongation ◽  
Research Field ◽  
Growth Stages ◽  
Physiological And Biochemical Characteristics ◽  
Protein Peroxidation ◽  
Physiological And Biochemical ◽  
Different Levels ◽  
Different Growth Stages

In order to study effect of humic acid (HA) foliar application and limited irrigation, on physiological and biochemical characteristics of wheat an experiment was conducted in research field of Varamin, Iran during 2012 growing season. The experimental design was laid out in a randomized complete block with a split plots arrangement of treatments in three replications. Main plots included four different levels of irrigation (complete irrigation, irrigation withholding at stem elongation stage, irrigation withholding at flowering stage and irrigation withholding at seed setting stage) and three different concentration of HA foliar application (0, 150 and 300) was allocated to subplots. The results showed that irrigation withholding conditions in different growth stages significantly decreased seed yield and total chlorophyll content but by contrast increased electrolyte leakage, antioxidant enzymes activity and lipid and protein peroxidation. It appears that HA act in plants via a specific form of stress that is detected by anti-stress defense systems in plants. These HA applied to plants can protect against water stress in degraded soils.International Journal of Natural Sciences (2015), 5(1) 1-7

scholarly journals Effect of exogenous salicylic acid under irrigation withholding at different growth stages in wheat (Triticum aestivum L.)

2016 ◽  
Vol 4 (2) ◽  
pp. 28-33 ◽  
Author(s):  
MA Dabzad ◽  
HRT Moghadam ◽  
H Zahedi
Keyword(s):  
Salicylic Acid ◽  
Foliar Application ◽  
Stem Elongation ◽  
Triticum Aestivum L ◽  
Water Deficit Stress ◽  
Growth Stages ◽  
Wide Range ◽  
Protein Peroxidation ◽  
Positive Effect ◽  
Different Growth Stages

Salicylic acid (SA), an endogenous plant growth regulator has been found to generate a wide range of metabolic and physiological responses in plants affecting their growth and development. In order to study effect of salicylic acid foliar application and limited irrigation on quantitative and qualitative characteristics of wheat, this experiment was conducted at Varamin, Iran during 2014 growing season. The experimental design was laid out in a randomized complete block with a split plots arrangement of treatments in three replications. Main plots included four different levels of irrigation (complete irrigation, irrigation withholding at stem elongation stage, irrigation withholding at flowering stage and irrigation withholding at seed filling period stage) and different concentration of foliar application of salicylic acid (0, 150 and 300 ?M) were allocated to subplots. The results showed that irrigation withholding conditions in different growth stages significantly decreased seed yield, RWC and total chlorophyll but by contrast increased membrane stability, proline content, SOD and CAT enzymes activity and also lipid and protein peroxidation. Salicylic acid foliar application had positive effect on all attributes in this experiment. In general, the results of the present study indicate that usage of salicylic acid reduces the harmful effects of water deficit stress and increases resistance to drought stress in wheat plant.International Journal of Natural Sciences (2014), 4(2) 28-33

scholarly journals Response at different growth stages of soybean to deficit irrigation condition

2016 ◽  
Vol 27 (2) ◽  
pp. 165-174 ◽  
Author(s):  
Shakil Uddin Ahmed ◽  
Masateru Senge ◽  
Kengo Ito
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Deficit Irrigation ◽  
Moisture Stress ◽  
Individual Growth ◽  
Yield Response ◽  
Growth Stages ◽  
Maturity Stage ◽  
Available Water ◽  
Different Growth Stages

An attempt was made to assess the effect of deficit irrigation on yield components at individual growth stages of soybean [Glycine max (L.) Merrill]. The deficit irrigation treatments were 0 - 25, 25 - 50, 50 - 75 and 75 - 100% of total available water (TAW). Evapotranspiration was dominated in order by: Flowering > pod formation > development > maturity stage. Water stress coefficient (Ks) or ETa/ETm at Flowering and Pod formation stages were too strong to be tolerated due to the effect of high evapotranspiraton rates. Both water use efficiency (WUE) and yield efficiency (YE) was also very sensitive under water stress conditions at flowering and pod formation stages. Available water deficit level lower than 50 - 75 % (D3) throughout the different growth stages of soybean was good enough for calculating the yield response factor (Ky = 0.87), and both WUE and YE was higher at 50 - 75 % of TAW (D3) than the full irrigation (D1). It may be concluded that deficit irrigation was effective (Ky < 1) for economy of water usage under water deficit lower than 50 - 75 % of TAW (D3). It reveals from the results that to get a good yield of soybean under limited supply of irrigation water it is better to avoid moisture stress at the reproductive stage (flowering and pod formation) of the crop.Bangladesh J. Sci. Res. 27(2): 165-174, December-2014

scholarly journals A global non-invasive methodology for the phenotyping of potato under water deficit conditions using imaging, physiological and molecular tools

Plant Methods ◽  
2021 ◽  
Vol 17 (1) ◽  
Author(s):  
M. Musse ◽  
G. Hajjar ◽  
N. Ali ◽  
B. Billiot ◽  
G. Joly ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Soil Conditions ◽  
Growth Stages ◽  
Dry Matter Content ◽  
Tuber Growth ◽  
Non Invasive ◽  
Potato Plants ◽  
Significant Difference

Abstract Background Drought is a major consequence of global heating that has negative impacts on agriculture. Potato is a drought-sensitive crop; tuber growth and dry matter content may both be impacted. Moreover, water deficit can induce physiological disorders such as glassy tubers and internal rust spots. The response of potato plants to drought is complex and can be affected by cultivar type, climatic and soil conditions, and the point at which water stress occurs during growth. The characterization of adaptive responses in plants presents a major phenotyping challenge. There is therefore a demand for the development of non-invasive analytical techniques to improve phenotyping. Results This project aimed to take advantage of innovative approaches in MRI, phenotyping and molecular biology to evaluate the effects of water stress on potato plants during growth. Plants were cultivated in pots under different water conditions. A control group of plants were cultivated under optimal water uptake conditions. Other groups were cultivated under mild and severe water deficiency conditions (40 and 20% of field capacity, respectively) applied at different tuber growth phases (initiation, filling). Water stress was evaluated by monitoring soil water potential. Two fully-equipped imaging cabinets were set up to characterize plant morphology using high definition color cameras (top and side views) and to measure plant stress using RGB cameras. The response of potato plants to water stress depended on the intensity and duration of the stress. Three-dimensional morphological images of the underground organs of potato plants in pots were recorded using a 1.5 T MRI scanner. A significant difference in growth kinetics was observed at the early growth stages between the control and stressed plants. Quantitative PCR analysis was carried out at molecular level on the expression patterns of selected drought-responsive genes. Variations in stress levels were seen to modulate ABA and drought-responsive ABA-dependent and ABA-independent genes. Conclusions This methodology, when applied to the phenotyping of potato under water deficit conditions, provides a quantitative analysis of leaves and tubers properties at microstructural and molecular levels. The approaches thus developed could therefore be effective in the multi-scale characterization of plant response to water stress, from organ development to gene expression.

scholarly journals Effect of water stress at different growth stages on quantity and quality traits of Virginia (flue-cured) tobacco type

2010 ◽  
Vol 56 (No. 2) ◽  
pp. 67-75 ◽  
Author(s):  
M.H. Biglouei ◽  
M.H. Assimi ◽  
A. Akbarzadeh
Keyword(s):  
Water Stress ◽  
Block Design ◽  
Water Volume ◽  
Growth Stages ◽  
Research Station ◽  
Quality Traits ◽  
Effect Of Water ◽  
Leaf Yield ◽  
Number Of Leaves ◽  
Different Growth Stages

A field research was carried out in the years of 2005, 2006 and 2007 in order to determine the effect of irrigation and water stress imposed at different growth stages on quantity and quality traits of Virginia tobacco plants. A randomized complete block design with four treatments and three replications was applied at the Rasht tobacco research station. Treatments were: no irrigation (dryland farming) as the complete water stress (WS<sub>0</sub>), water stress till the end of flower bud forming stage (WS<sub>1</sub>), water stress till the end of flowering stage (WS<sub>2</sub>) and full irrigation (WS<sub>3</sub>) as control in each cropping season. The combined analysis of variance showed that the effect of water stress on all the traits related to yield, quality traits and all the traits related to yield components except number of leaves, was significant (<i>P</i> < 0.01). The interaction between year and water stress showed that the treatment of WS0 in all three experimental years significantly (<i>P</i> < 0.05) affected the fresh and dry leaf yield, plant height and sugar and nicotine percentage. The comparison of means of three years (average of three years) also revealed that the treatment of WS<sub>0</sub> significantly (<i>P</i> < 0.05) affected all of the traits which were related to tobacco quantity and quality except for the number of leaves. Moreover, the level of water productivity in recognition of each water volume unit for three experimental years for the treatments of WS<sub>1</sub>, WS<sub>2</sub> and WS<sub>3</sub> were 1.223, 0.873 and 0.594 kg/m<sup>3</sup>, respectively, in the case of average dry leaf yield. Consequently, the results indicate that with optimizing irrigation application we can reach the higher level of productivity.

scholarly journals Optimizing irrigation and determining the most sensitive development stage to drought in barley (Hordeum vulgare L.) in a semi-arid environment

2020 ◽  
Vol 79 (1) ◽  
pp. 87-94
Author(s):  
Leila Romdhane ◽  
Nicola Dal Ferro ◽  
Amor Slama ◽  
Leila Radhouane
Keyword(s):  
Water Potential ◽  
Water Deficit ◽  
Leaf Water Potential ◽  
Yield Components ◽  
Stem Elongation ◽  
Leaf Water ◽  
Water Deficit Stress ◽  
Growth Stages ◽  
Development Stages ◽  
Three Stages

Rising temperatures and increasing water scarcity, which are already important issues, are expected to intensify in the near future due to global warming. Optimizing irrigation in agriculture is a challenge. Understanding the response of crop development stages to water deficit stress provides an opportunity for optimizing irrigation. Here we studied the response of two barley varieties (Rihane, Martin), to water deficit stress at three development stages (tillering, stem elongation, and heading) by measuring water status and grain yield components in a field experiment in Tunisia. The three stages were selected due to their importance in crop growth and grain development. Water deficit stress was initiated by withholding water for 21 days at the three stages with subsequent re-watering. Water deficit led to a progressive decrease in leaf water potential. In both varieties, heading was the stage most sensitive to water deficit. Leaf water potential measurements indicated that water deficit stress was more severe during heading, which to some extent may have influenced the comparison between growth stages. During heading, the number of ears per plant and weight of a thousand grains were reduced by more than 70% and 50%, respectively compared with stress at tillering. Comparison of yield components showed differences between the two barley varieties only when the water deficit was produced during the tillering stage.

scholarly journals Assessment of Salicylic Acid Impacts on Seedling Characteristic of Cucumber (Cucumis sativus L.) under Water Stress

2012 ◽  
Vol 4 (1) ◽  
pp. 112-115 ◽  
Author(s):  
Hossein MARDANI ◽  
Hassan BAYAT ◽  
Amir Hossein SAEIDNEJAD ◽  
Ehsan Eyshi REZAIE
Keyword(s):  
Salicylic Acid ◽  
Water Stress ◽  
Water Deficit ◽  
Cucumis Sativus ◽  
Foliar Application ◽  
Dry Weight ◽  
Water Deficit Stress ◽  
Cucumis Sativus L ◽  
Water Stress Tolerance ◽  
Randomized Design

Impacts of various concentrations of salicylic acid (SA) on cucumber (Cucumis sativus L.) seedling characteristic were evaluated under different water stress levels by using a factorial arrangement based on completely randomized design with three replications at experimental greenhouse of Ferdowsi University of Mashhad, Iran. The studied factors included three water deficit levels (100% FC, 80% FC, and 60% FC) considered as first factor and five levels of SA concentrations (0, 0.25, 0.5, 0.75, and 1 mM) as second factor. Results showed that foliar application of SA at the highest concentration enhanced leaf area, leaf and dry weight while decreased stomatal conductance under high level of water deficit stress. Though, severe water deficit stress sharply raised the SPAD reading values. In general, exogenous SA application could develop cucumber seedling characteristic and improve water stress tolerance.

scholarly journals Wheat response to water stress condition at different growth stages in Amibara, Ethiopia

2019 ◽  
Vol 14 (32) ◽  
pp. 1493-1498
Author(s):  
M. Hassen Jemal ◽  
T. Wondimu ◽  
R. Borena Fikadu ◽  
N. Kebede ◽  
A. Niguse ◽  
...  
Keyword(s):  
Water Stress ◽  
Stress Condition ◽  
Growth Stages ◽  
Water Stress Condition ◽  
Response To Water ◽  
Different Growth Stages

scholarly journals Soil drying and rewatering applied at three grain developmental stages affect differentially growth and grain protein deposition in wheat (Triticum aestivum L.)

2006 ◽  
Vol 18 (2) ◽  
pp. 341-350 ◽  
Author(s):  
José Beltrano ◽  
Marta Guillermina Ronco ◽  
María Cecilia Arango
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Developmental Stages ◽  
Flag Leaf ◽  
Grain Filling ◽  
Kernel Weight ◽  
Yield Losses ◽  
Protein Patterns ◽  
Grain Number Per Spike ◽  
Ripe Stage

Water deficits cause large yield losses in wheat. Although anthesis is generally considered the most vulnerable period, water deficit during grain filling can also cause yield losses. The objective of this study was to investigate the effect of water stress and rewatering, at three different grain developmental stages, on physiological and grain filling parameters and on yield components. Wheat plants were subjected to water deficit and rewatering at the watery ripe, milk and soft dough stages. In the flag leaf, water stress decreased the relative water content, the chlorophyll and protein content and increased the leakage of solutes, at all three studied grain filling stages. Water stress at the watery ripe and milk stages reduced the final grain dry mass by 47 % and 20 %, respectively. This reduction was due to a decrease in the grain filling period and to a significant reduction in the maximum rate of grain-fill. Water stress imposed at the watery ripe stage reduced not only the linear growth phase but also its slope; grain number per spike and the 1000-kernel weight were also significantly reduced. SDS-PAGE patterns of grain proteins at the watery ripe stage did not differ between the controls, stressed or rewatered treatments. Protein patterns at the milk stage changed substantially with water stress, mainly for the high molecular weight glutenin subunits and gliadins. Three new bands were observed with apparent molecular weights of 108.5 kDa, 84.8 kDa and 63 kDa. Rewatering reverted water stress effects when it was imposed at the milk stage. Water deficit at the soft dough stage did not have any effect on protein grain patterns.

SENSITIVITY OF CROP PLANTS TO WATER STRESS AT SPECIFIC DEVELOPMENTAL STAGES: REEVALUATION OF EXPERIMENTAL FINDINGS

1995 ◽  
Vol 43 (2) ◽  
pp. 99-111 ◽  
Author(s):  
Zvi Plaut
Keyword(s):  
Water Stress ◽  
Irrigation Water ◽  
Field Experiments ◽  
Developmental Stages ◽  
Growth Period ◽  
Soluble Solids ◽  
Growth Stages ◽  
Mild Stress ◽  
Uniform Reduction ◽  
Different Growth Stages

It has been suggested that in many crops differences in sensitivity to water stress occur at different growth stages. Since identical amounts of water may be applied, irrespective of whether a crop is exposed to relatively severe and short periods of stress or to extended periods of mild stress, the responses to such differing conditions should be compared. Unfortunately, such a comparison has not been conducted in most studies on sensitivity to water stress at different growth stages. In the present study, based on three field experiments conducted for different purposes, such a comparison was made for three crops: corn, sunflower, and tomato. In corn, distinct responses of ear and kernel yields to the timing of water stress were found. Withdrawal of irrigation water during flowering and cob formation resulted in greater yield losses than during other stages, indicating that this is a critical growth stage. However, slight and uniform reduction of water during the entire growth period resulted in significantly less damage to kernel or ear production, although the total amount of water applied was similar to that under staged withdrawal. In sunflowers, the withdrawal of irrigation water even at noncritical growth stages caused a more marked reduction in grain yield than did a uniform reduction throughout the entire season. In tomatoes, on the other hand, the withdrawal of irrigation water during specific growth stages caused minimal damage to fruit and total soluble solids yield as compared with fully irrigated control; reduction of irrigation water throughout the season brought about a significant decrease in yield. The difference between these crops is interpreted on the basis of the determinance of their floral meristems.

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