scholarly journals Individual and interactive effects of genetic background and environmental conditions on amount and size distribution of polymeric proteins in wheat grain

2011 ◽  
Vol 47 (Special Issue) ◽  
pp. S186-S189 ◽  
Author(s):  
A.H. Malik ◽  
M.L. Prieto-Linde ◽  
R. Kuktaite ◽  
A. Andersson ◽  
E. Johansson
Keyword(s):  
Wheat Flour ◽  
Environmental Conditions ◽  
Storage Proteins ◽  
Interactive Effect ◽  
Sodium Dodecyl ◽  
Quality Parameters ◽  
Interactive Effects ◽  
Bread Making ◽  
Temperature Levels ◽  
The Individual

Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as one important factors determining bread-making quality, is largely influenced by the individual and interactive effect of genetical background and environmental conditions. Four spring wheat cultivars were grown in green house. Two of the cultivars have high molecular weight glutenin subunits 5+10 while the other two have 2+12. Four different nitrogen regimes and two different temperature levels (distinguished as low and high temperature) were used. The results highlighted the importance of interactive influence of cultivars, nitrogen regimes and temperature levels for creating differences in the amount of % UPP during grain maturation period (GMP) and at maturity. The shift to end up with either high or low % UPP at maturity happened early during GMP (around 12 days after anthesis). Influences of cultivars on % UPP was found early during the GMP while influences of temperature and nitrogen regimes were seen much later during the GMP. The results will help in understanding the relationship between quality parameters of wheat flour and how these are influenced by different environmental and genetic factors.

The Interactive Effect of Chlorine, Copper and Nitrite on Methaemoglobin Formation in Red Blood Cells of Dorset Sheep

1992 ◽  
Vol 11 (3) ◽  
pp. 223-228 ◽  
Author(s):  
Cynthia J. Langlois ◽  
Edward J. Calabrese
Keyword(s):  
Blood Cell ◽  
Blood Cells ◽  
Interactive Effect ◽  
Interactive Effects ◽  
In Vitro Experiments ◽  
Simultaneous Exposure ◽  
Individual Effects ◽  
The Individual ◽  
Effect Of Chlorine

Simultaneous exposure to chemicals which can oxidize the haemoglobin of the red blood cell to methaemoglobin is common. Although the effects of some of these agents have been documented individually, little research considers the interactive effects. In-vitro experiments on the treated blood of female Dorset sheep assessed the interactive capacity of chlorite, copper and nitrite to affect methaemoglobin formation. All combinations of doses which produced 2.5, 5, 10% methaemoglobin were tested in all possible combinations (a total of 80), as were the controls. This included data on each chemical alone, each two-way combination and the three-way combination. The response is largely additive (the sum of the individual effects) except for one of the two-way interactions, chlorite/nitrite (P < . 01), which showed antagonism. Chlorite may oxidize nitrite which could explain the less-than-additive response. Overall, the result of combining these agents on methaemoglobin was additive.

The Impact of Retention Incentives and Client Business Risks on Auditors' Decisions Involving Aggressive Reporting Practices

2003 ◽  
Vol 22 (2) ◽  
pp. 207-218 ◽  
Author(s):  
C. Janie Chang ◽  
Nen-Chen Hwang
Keyword(s):  
Experimental Study ◽  
Interactive Effect ◽  
Interactive Effects ◽  
Accounting Firms ◽  
Big 5 ◽  
Client Retention ◽  
Reporting Practices ◽  
Main Effect ◽  
The Individual ◽  
The Impact

This research examines the individual and interactive effects of client retention incentive and client business risks on auditors' decisions regarding whether to accept clients' aggressive reporting practices. Fifty-five audit seniors and managers from all of the Big 5 accounting firms participated in this experimental study. We find a significant main effect of client business risks and an interactive effect between client retention incentives and client business risks on auditors' decisions. Specifically, the results indicate that, when a client's business risks are high, auditors tend to scrutinize such risks and carefully evaluate a client's proposed accounting practices. However, when there is less concern over a client's business risks, auditors may be willing to accept the client's aggressive reporting proposal if retention incentives are high.

scholarly journals Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops geniculata

2014 ◽  
Vol 42 (2) ◽  
pp. 453-459 ◽  
Author(s):  
Asma MEDOURI ◽  
Inès BELLIL ◽  
Douadi KHELIFI
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Storage Proteins ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Low Molecular Weight ◽  
Glutenin Subunits ◽  
Bread Making ◽  
Aegilops Geniculata ◽  
Wide Range

Aegilops geniculata Roth is an annual grass relative to cultivated wheat and is widely distributed in North Algeria. Endosperm storage proteins of wheat and its relatives, namely glutenins and gliadins, play an important role in dough properties and bread making quality. In the present study, the different alleles encoded at the four glutenin loci (Glu-M1, Glu-U1, Glu-M3 and Glu-U3) were identified from thirty five accessions of the tetraploid wild wheat A. geniculata collected in Algeria using Sodium dodecyl Sulfate - Polyacrylamide Gel Electrophoresis (SDS-PAGE). At Glu-M1 and Glu-U1 loci, encoding high molecular weight glutenin subunits (HMW-GS) or A-subunits, 15 and 12 alleles were observed respectively, including one new subunit. B-Low molecular weight glutenin subunits zone (B-LMW-GS) displayed a far greater variation, as 28 and 25 alleles were identified at loci Glu-M3 and Glu-U3 respectively. Thirty two subunits patterns were revealed at the C subunits- zone and a total of thirty four patterns resulted from the genetic combination of the two zones (B- and C-zone). The wide range of glutenin subunits variation (high molecular weight glutenin subunits and low molecular weight glutenin subunits) in this species has the potential to enhance the genetic variability for improving the quality of wheat./span>

scholarly journals THE INTERACTIVE EFFECTS OF REMITTANCES ON ECONOMIC GROWTH AND INEQUALITY IN WESTERN BALKAN COUNTRIES

2021 ◽  
Vol 22 (3) ◽  
pp. 757-775
Author(s):  
Ujkan Q. Bajra
Keyword(s):  
Economic Growth ◽  
Migrant Workers ◽  
Interactive Effect ◽  
Strong Support ◽  
Interactive Effects ◽  
Western Balkans ◽  
Migrant Remittances ◽  
The Individual ◽  
High Level ◽  
The Impact

Hardly any studies have investigated the impact of migrant remittances on economic growth (EG) and inequality in the Western Balkans as a whole (WB6). Using the method of instrumental variables (VI), the findings show that while remittances influence economic growth, their inflow also promotes a high level of migration and absorbs a large workforce by influencing the labor market and encouraging uncontrolled individual relocation. This paper also reveals that although remittances have eased income inequalities the share of remittances in a country’s economy has declined over the years. After testing for the endogeneity of remittances and controlling for various variables, the results indicate that migrant workers’ remittances do not provide strong support for economic growth and inequality. For the sample average, a 1-percent rise in the share of remittances in the economy (i.e., to GDP) will lead to a 0.10-percent rise in the economic cycle i.e. GDP growth, respectively will lead to a 0.05-percent drop in the share of people living in inequality. The findings also show that the interactive effect of remittances and foreign direct investment is lower on economic growth and inequality than the individual effect of each factor.

scholarly journals Effects of Dry Sourdough on Bread-Making Quality and Acrylamide Content

Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1977
Author(s):  
Georgiana Gabriela Codină ◽  
Cristina Sarion ◽  
Adriana Dabija
Keyword(s):  
Wheat Flour ◽  
Control Sample ◽  
Quality Parameters ◽  
Bread Quality ◽  
Loaf Volume ◽  
Falling Number ◽  
Bread Making ◽  
Volume Porosity ◽  
Sensory Qualities ◽  
Textural Parameters

The aim of this study was to investigate the possibility of reducing the acrylamide content of bread samples obtained from wheat flour with a high extraction rate by adding a dry sourdough (SD) into the bread recipe. According to the data obtained, compared to the control sample the acrylamide content was significantly reduced (p < 0.05) by more than 50% for the bread samples in which low levels of SD of 1–3% were added to wheat flour. More so, due to the fact that SD affects bread quality, its technological effects on bread making have been investigated. The dough’s rheological properties (mixing and pasting using Mixolab, extension using Alveograph, fermentation using Rheofermentometer), falling number value, and bread quality parameters (loaf volume, porosity, elasticity, color, textural and sensory qualities) have been investigated. In general, SD addition caused a weakening effect on wheat flour dough, an increase in the total volume of CO2 produced during fermentation and a decrease in the falling number value. On bread quality, SD addition improved bread physical characteristics, darkened the bread crumb and crust, decreased the textural parameters (firmness, gumminess, cohesiveness and resilience) and improved the bread sensory characteristics for the samples with the addition of 1–2% SDto wheat flour.

scholarly journals Nitrogen and boron nutrition in grafted watermelon I: Impact on pomological attributes, yield and fruit quality

PLoS ONE ◽  
2021 ◽  
Vol 16 (5) ◽  
pp. e0252396
Author(s):  
Kemal Yalçın Gülüt
Keyword(s):  
Fruit Quality ◽  
Interactive Effect ◽  
Quality Attributes ◽  
Fruit Weight ◽  
Stem Diameter ◽  
Main Stem ◽  
Interactive Effects ◽  
Stem Length ◽  
N Application ◽  
The Individual

Watermelon is extensively consumed fruit across the globe. However, limited is known about interactive effect of nitrogen (N) and boron (B) nutrition on pomological, yield and fruit quality attributes of grafted watermelon. This two-year study tested the influence of different N and B doses on pomological, yield and fruit quality attributes of grafted watermelon under field conditions in Çukurova plains of Turkey. Four different N (0, 90, 180 and 270 kg ha-1) and two B doses (0 and 2 kg ha-1 B) were tested. The individual and interactive effects of N and B significantly altered pomological, yield and fruit quality attributes during both years. Overall, application of 270 kg ha-1 N and 2 kg ha-1 B improved yield, pomological and fruit quality attributes during both years. The highest values for yield, main stem length, stem diameter, fruit weight, fruit width, number nodes and branches per stem were recorded for 270 kg ha-1 N during both years. However, rind thickness was not altered by N application. Similarly, the highest values for quality attributes such as sucrose, glucose, fructose, citric acid, tartaric acid and ascorbic acid were noted for 270 kg ha-1 N during both years. Interestingly, no N application and 90 kg ha-1 N recorded the highest values of maleic acid during both years. The highest values of rind thickness, fruit length, fruit width and fruit weight were noted for 2 kg ha-1 B during both years, while B application had no effect on main stem length, main stem diameter, number of nodes and number of branches. Regarding N by B interactions, 180 and 270 kg ha-1 N with both B doses observed the highest values for yield, pomological and quality attributes during each year. These results indicate that N has significant contribution towards yield, pomological attributes and fruit quality of grafted watermelon. Therefore, N should be applied at the rate of 270 kg ha-1 for better yield, pomological attributes and fruit quality. Nonetheless, where necessary grafted watermelon should be fertilized with 2 kg ha-1 B for better fruit quality and pomological attributes.

Interactive toxic effects of agrochemicals on aquatic organisms

1999 ◽  
Vol 40 (1) ◽  
pp. 357-364 ◽  
Author(s):  
A. Kungolos ◽  
P. Samaras ◽  
A. M. Kipopoulou ◽  
A. Zoumboulis ◽  
G. P. Sakellaropoulos
Keyword(s):  
Daphnia Magna ◽  
Marine Bacterium ◽  
Methyl Parathion ◽  
Vibrio Fischeri ◽  
Interactive Effect ◽  
Algal Growth ◽  
Aquatic Organisms ◽  
Interactive Effects ◽  
Selenastrum Capricornutum ◽  
Toxic Compound

The effects of three common agrochemicals, lindane, methyl parathion and atrazine, on crustacean Daphnia magna, alga Selenastrum capricornutum and marine bacterium Vibrio fischeri were investigated in this study. Methyl parathion was the most toxic compound towards all three organisms, while lindane was more toxic to Daphnia magna and Vibrio fischeri than atrazine, and atrazine was more toxic to Selenastrum capricornutum than lindane. Among the three aquatic organisms, Selenastrum capricornutum was most sensitive in detecting lindane and atrazine toxicity, while Daphnia magna was most sensitive in detecting methyl parathion toxicity. The interactive effects of the pesticides were also investigated. The interactive effect between lindane and methyl parathion on survival of Daphnia magna was synergistic, while the ones between lindane and atrazine and between methyl parathion and atrazine were generally additive. The interactive effect of the three pesticides applied together on Daphnia magna was synergistic. The interactive effect of the three pesticides on the growth of Selenastrum capricornutum was antagonistic with few cases of addition, while the effect of all the three pairs of pesticides on algal growth was also antagonistic. The interactive effect of lindane and methyl parathion on Vibrio fischeri was additive.

Categorization flexibility and unconventional choices: is life an adventure?

2020 ◽  
Vol 54 (8) ◽  
pp. 1963-1986
Author(s):  
Tilottama G. Chowdhury ◽  
Feisal Murshed
Keyword(s):  
Interactive Effect ◽  
Interactive Effects ◽  
Cognitive Capacity ◽  
Purchase Behavior ◽  
Consumer Decision Making ◽  
Cross Sectional ◽  
Content Type ◽  
Cross Domain ◽  
Multiple Domains

Purpose This paper proposes that categorization flexibility, operationalized as the cognitive capacity that cross-categorizes products in multiple situational categories across multiple domains, might favorably influence a consumer’s evaluation of unconventional options. Design/methodology/approach Experimental research design is used to test the theory. An exploratory study first establishes the effect of categorization flexibility in a non-food domain. Study 1 documents the moderating role of decision domain, showing that the effect works only under low- (vs high-) consequence domain. Studies 2A and 2B further refine the notion by showing that individuals can be primed in a relatively higher categorization flexibility frame of mind. Study 3 demonstrates the interactive effect of categorization flexibility and adventure priming in a high-consequence domain. Study 4 integrates the interactive effects of decisions with low- vs high-consequence, adventure priming and categorization flexibility within a single decision domain of high consequence. Findings Consumers with higher- (vs lower-) categorization flexibility tend to opt for unconventional choices when the decision domain entails low consequences, whereas such a result does not hold under decision domain of high consequences. The categorization flexibility effects in case of low-consequence decision domain holds true even when consumers are primed to be categorization flexible. Furthermore, with additional adventure priming, consumers show an increased preference for unconventional options even under a decision domain with high consequence. Research limitations/implications This study could not examine real purchase behavior as results are based on cross-sectional, behavioral intention data. In addition, it did not examine the underlying reason for presence of cross-domain categorization flexibility index. Practical implications The results suggest that stimuli may be tailored to consumers in ways that increase the salience and the perceived attractiveness of unconventional choices. Further, data reinforce the notion of cross-categorical interrelations among different domains, which could be leveraged by marketers. Originality/value This study represents the first documentation of the potential ways by which unconventional product choice might be a function of individuals’ categorization flexibility level across different types of decision domains. The findings yield implications that are novel to both categorization and consumer decision-making literature.

scholarly journals Response of Wheat Storage Proteins and Breadmaking Quality to Dimethylpyrazole-Based Nitrification Inhibitors under Different Nitrogen Fertilization Splitting Strategies

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 703
Author(s):  
Ximena Huérfano ◽  
José-María Estavillo ◽  
Miren K. Duñabeitia ◽  
María-Begoña González-Moro ◽  
Carmen González-Murua ◽  
...  
Keyword(s):  
Grain Quality ◽  
Storage Proteins ◽  
Crop Productivity ◽  
Quality Parameters ◽  
Environmental Damage ◽  
Nitrification Inhibitors ◽  
Northern Spain ◽  
Dough Strength ◽  
Isomeric Mixture ◽  
Breadmaking Quality

Improving fertilizer nitrogen (N) use efficiency is essential to increase crop productivity and avoid environmental damage. This study was conducted during four crop cycles of winter wheat under humid Mediterranean conditions (Araba, northern Spain). The effects of N-fertilization splitting and the application of the nitrification inhibitors (NIs) 3,4-dimethylpyrazole phosphate (DMPP) and 2-(3,4-dimethyl-1H-pyrazol-1-yl) succinic acid isomeric mixture (DMPSA) as strategies to improve grain quality were examined. The hypothesis of this study was to test if the partial ammonium nutrition and the reduction of fertilizer losses presumably induced by the application of NIs can modify the grain gliadin and glutenin protein contents and the breadmaking quality (dough rheological properties). Among both NIs assayed, only DMPP showed a slight effect of decreasing the omega gliadin fraction, following splitting either two or three times, although this effect was dependent on the year and was not reflected in terms of dough extensibility. The slight decreases observed in grain quality in terms of dough strength and glutenin content induced by DMPP suggest that DMPSA is more promising in terms of maintaining grain quality. Nonetheless, these poor effects exerted by NI application on grain quality parameters did not lead to changes in the quality parameters defining the flour aptitudes for breadmaking.

scholarly journals Interactive effects between travel behaviour and COVID-19: a questionnaire study

2021 ◽  
Author(s):  
Jinbao Zhang ◽  
Jaeyoung Lee
Keyword(s):  
Early Stage ◽  
Travel Behaviour ◽  
Interactive Effects ◽  
Factors Affecting ◽  
Individual Level ◽  
Passenger Volume ◽  
Spatial Autoregressive ◽  
Railway Passenger ◽  
The Individual ◽  
And Control

Abstract This study has two main objectives: (i) to analyse the effect of travel characteristics on the spreading of disease, and (ii) to determine the effect of COVID-19 on travel behaviour at the individual level. First, the study analyses the effect of passenger volume and the proportions of different modes of travel on the spread of COVID-19 in the early stage. The developed spatial autoregressive model shows that total passenger volume and proportions of air and railway passenger volumes are positively associated with the cumulative confirmed cases. Second, a questionnaire is analysed to determine changes in travel behaviour after COVID-19. The results indicate that the number of total trips considerably decreased. Public transport usage decreased by 20.5%, while private car usage increased by 6.4%. Then the factors affecting the changes in travel behaviour are analysed by logit models. The findings reveal significant factors, including gender, occupation and travel restriction. It is expected that the findings from this study would be helpful for management and control of traffic during a pandemic.

Sign in / Sign up

Export Citation Format

Share Document