scholarly journals Furrow-ridge mulching managements affect the yield, tuber quality and storage of continuous cropping potatoes

2020 ◽  
Vol 66 (No. 11) ◽  
pp. 576-583
Author(s):  
Yichen Kang ◽  
Weina Zhang ◽  
Xinyu Yang ◽  
Yuhui Liu ◽  
Yanling Fan ◽  
...  
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Amino Acid Content ◽  
Matter Content ◽  
Potato Yield ◽  
Tuber Quality ◽  
Dry Matter Content ◽  
Continuous Cropping ◽  
Before And After ◽  
Film Mulching

The effect of FP (a flat plot without mulch), FPM (a flat plot with film mulching), RM (on-ridge planting with full film mulching), and FM (on-furrow planting with full film mulching) on the tuber and its storage quality of continuous cropping potatoes was investigated. The results showed that with the increase of continuous cropping years, the potato yield was reduced year by year. The furrow-ridge mulching film can significantly increase potato yield and reduce small tubers. Among them, the yield of RM was the highest. From the perspective of tuber quality, RM had the highest dry matter content and starch content, while FP had the lowest. Meanwhile, the reducing sugar content of FP was always higher than that of other treatments. The amino acid content and vitamin C content of FPM, RM, and FM were higher than FP before and after storage. In addition, with the extension of storage time, the dry matter content, starch content, amino acid content, and vitamin C content of all treatments decreased, while the content of reducing sugar increased significantly. Thus, on-ridge planting with full film mulching (RM) can effectively improve potato yield and tuber quality before and after storage.  

scholarly journals Effect of harvesting dates on the yield and tuber quality of processing potatoes

2019 ◽  
Vol 44 (1) ◽  
pp. 179-193
Author(s):  
M Sharkar ◽  
JU Ahmed ◽  
SF Ahmed ◽  
SMZ Al Meraj ◽  
M. Mohi Ud Din
Keyword(s):  
Specific Gravity ◽  
Dry Matter ◽  
Tuber Yield ◽  
Starch Content ◽  
Matter Content ◽  
Tuber Quality ◽  
Dry Matter Content ◽  
Potato Varieties ◽  
Potato Products

An experiment was conducted to study the effect of harvesting dates and variety on the yield and processing quality of potato tuber. Three processing potato varieties (BARI Alu-25, Asterix; BARI Alu-28, Lady Rosetta and BARI Alu-29, Courage) were used as test crops and they were harvested at different days after planting [80, 90, and 100 days after planting (DAP)]. The three processing potato varieties showed higher tuber yield of Grade A (9.12 t ha-1) and B (13.64 t ha-1). The highest tuber yield (Grade A+B) [29.62 t ha-1] and total tuber yield (35.97 t ha-1) was found in Courage at 90 and 100 DAP harvest, respectively. The variety Lady Rosetta attained the highest percent of processable tuber yield (86.8% of the total tuber yield), the maximum dry matter content (26.37%), specific gravity (1.102) at 90 DAP harvest and this variety also contained the highest mean starch content (111.75 mg g-1 FW) followed by Courage (111.17 mg g-1 FW) and Asterix (103.95 mg g-1 FW). Optimum dry matter content (24.07%), specific gravity (1.091), starch content (110.15 mg g-1 FW), processable tuber yield (26.62 t ha-1) and total tuber yield (32.76 t ha-1) was found at 90 DAP harvest and therefore, it could be mentioned as suitable harvesting date for processing purposes. Among the varieties, Lady Rosetta and Courage were found preferable potato varieties that could be used for processing of potato products. Bangladesh J. Agril. Res. 44(1): 179-193, March 2019

scholarly journals Evaluation of Potato (Solanum tuberosum L.) Varieties for Yield and Some Agronomic Traits

2020 ◽  
Vol 5 (1) ◽  
pp. 63-74
Author(s):  
Lemma Tessema ◽  
Wassu Mohammed ◽  
Tesfaye Abebe
Keyword(s):  
Specific Gravity ◽  
Dry Matter ◽  
Tuber Yield ◽  
Block Design ◽  
Matter Content ◽  
Tuber Quality ◽  
Dry Matter Content ◽  
Marketable Tuber ◽  
Potato Varieties ◽  
Central Highlands

AbstractA field experiment was conducted in the central highlands of Ethiopia to evaluate the performance of potato varieties for tuber yield and to identify a superior variety in tuber yield and yield components. The experiment was laid out in a randomized complete block design with three replications at two locations in the central highlands of Ethiopia during the 2017 main cropping season. The results of analysis of variance (ANOVA) showed the presence of highly significant (P<0.01) differences among varieties over all traits studied. The mean squares for location were also significant in indicating the influence of environments on the traits of the studied varieties. However, the interaction between variety and environment had no significant effect on the performances of the potato varieties to attain 50% flowering, specific gravity and dry matter content indicating a similar performance of these traits across all locations. The variety Belete produced the maximum total tuber yield of 32.8 t ha -1 and marketable tuber yield of 29.1 t ha-1. Conversely, farmers` variety Nech Abeba produced the minimum total tuber yield of 13.8 t ha-1 and marketable tuber yield of 8.4 t ha-1. For most tuber quality traits, viz., tuber specific gravity, dry matter content, starch percentage and total starch yield, varieties Belete and Menagesha were the maximum and minimum producers, respectively. Thus, it could be concluded that varietal and environmental variations as well as their interaction had considerable influence on tuber yield and the potato’s attributes.

scholarly journals Cassava shrunken-2 homolog MeAPL3 determines storage root starch and dry matter content and modulates storage root postharvest physiological deterioration

2020 ◽  
Author(s):  
Getu Beyene ◽  
Raj Deepika Chauhan ◽  
Jackson Gehan ◽  
Dimuth Siritunga ◽  
Nigel Taylor
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Dry Matter Accumulation ◽  
Storage Root ◽  
Storage Roots ◽  
Leaf Phenotype ◽  
Root Starch ◽  
Postharvest Physiological Deterioration

Abstract Key message Among the five cassava isoforms (MeAPL1–MeAPL5), MeAPL3 is responsible for determining storage root starch content. Degree of storage root postharvest physiological deterioration (PPD) is directly correlated with starch content. Abstract AGPase is heterotetramer composed of two small and two large subunits each coded by small gene families in higher plants. Studies in cassava (Manihot esculenta) identified and characterized five isoforms of Manihot esculenta ADP-glucose pyrophosphorylase large subunit (MeAPL1–MeAPL5) and employed virus induced gene silencing (VIGS) to show that MeAPL3 is the key isoform responsible for starch and dry matter accumulation in cassava storage roots. Silencing of MeAPL3 in cassava through stable transgenic lines resulted in plants displaying significant reduction in storage root starch and dry matter content (DMC) and induced a distinct phenotype associated with increased petiole/stem angle, resulting in a droopy leaf phenotype. Plants with reduced starch and DMC also displayed significantly reduced or no postharvest physiological deterioration (PPD) compared to controls and lines with high DMC and starch content. This provides strong evidence for direct relationships between starch/dry matter content and its role in PPD and canopy architecture traits in cassava.

scholarly journals Nutritional value and digestible dry matter production of oat genotypes for ensiling

2020 ◽  
Vol 21 ◽  
Author(s):  
Antonio Vinicius Iank Bueno ◽  
Matheus Gonçalves Ribeiro ◽  
Fernando Alberto Jacovaci ◽  
Tamara Tais Três ◽  
Guilherme Fernando Mattos Leão ◽  
...  
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Dry Matter Yield ◽  
Dry Matter Digestibility ◽  
Matter Production ◽  
Nutritional Characteristics ◽  
Block Scheme ◽  
Before And After

Abstract This study evaluated dry matter yield and nutritional characteristics of different oat genotypes (Avena spp.) for ensiling. Treatments consisted of genotypes of white oat IPR 126 (Avena sativa), black oat Cabocla IPR and Agrocoxilha (Avena strigosa), and BRS Madrugada and BRS Centauro (Avena vertis). Oats were harvested at the phenological stage of milk/dough grain. The design was a completely randomized block scheme, with five treatments and three replications per treatment. The IPR Cabocla genotype showed the highest dry matter content (before and after silo opening) and in vitro dry matter digestibility of fresh forage. No differences were observed for in vitro dry matter digestibility and dry matter losses among silages. The highest silage digestible dry matter yield (kg ha-1) was observed for the BRS Centauro genotype. Thus, despite the better nutritional quality presented by the IPR Cabocla genotype before ensiling, BRS Centauro genotype presented a higher yield of digestible dry matter per hectare.

scholarly journals Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz)

2003 ◽  
Vol 46 (2) ◽  
pp. 295-305 ◽  
Author(s):  
Edvaldo Sagrilo ◽  
Pedro Soares Vidigal Filho ◽  
Manoel Genildo Pequeno ◽  
Carlos Alberto Scapim ◽  
Maria Celeste Gonçalves Vidigal ◽  
...  
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Starch Content ◽  
Block Design ◽  
Matter Content ◽  
Dry Matter Content ◽  
Dry Matter Accumulation ◽  
Storage Roots ◽  
Fresh Matter

The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.

Dry matter, Free Sugar and Starch Changes in Tuber Regions of White Yam (Dioscorea rotundata Poir.), and the Effect of Storage Environment

2015 ◽  
Vol 4 (1) ◽  
pp. 303-309
Author(s):  
Elsie Hamadina
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Sugar Content ◽  
Matter Content ◽  
Free Sugar ◽  
Dry Matter Content ◽  
Tail Region ◽  
Head Region ◽  
Dioscorea Rotundata ◽  
Rapid Changes

This study was conducted to determine the changes in dry matter (DM), free sugar (FS) and starch contents in the three yam (D. rotundata) tuber regions under two storage environmental conditions (natural light- yam barn, or and darkness). Three varieties of D. rotundata (alaako, Dodoro and Odo) were studied. The dry matter content of the Head region was the highest (28.6%), followed by the Middle (26.9%) and Tail (22.3%) regions. Change in dry matter content of the tuber is mainly due to rapid changes in the dry matter content of the Tail region over time. Storage environment significantly (P< 0.05) affected dry matter content of the three tuber regions at 8 and 16 weeks in storage (WIS). Head regions per variety were lower in dry matter when stored under Light than in the Dark at 8 WIS, while the reverse was the case for the Tail. This may relate to the release of endodormancy. By 16 WIS, when tubers stored under Light had well developed sprouts and those stored in the Dark only showed the first sign of sprouting, all Head regions had higher dry matter content under Light than in Dark storage. This may be due to the presence of sprouts. Storage environment did not significantly affect starch content at the various tuber regions. Head regions had higher percentage free sugar content under Light than Dark storage, and these effects were manifested between 8 and 16 WIS.

SELECTION OF MEDIUM EARLY AND MID-SEASON VARIETIES OF POTATOES FOR THE STEPPE ZONE OF SOUTHERN URALS

2016 ◽  
Vol 1 (4) ◽  
pp. 18-21
Author(s):  
Аминова ◽  
Evgeniya Aminova ◽  
Мушинский ◽  
Aleksandr Mushinskiy ◽  
Герасимова ◽  
...  
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Steppe Zone ◽  
Southern Urals ◽  
Matter Content ◽  
Dry Matter Content ◽  
Potato Tubers ◽  
Potato Varieties ◽  
Selection Of

The purpose of research is to identify the most adaptive and productive varieties of potatoes for the steppe zone of Southern Urals. The experience was laid by one-factor circuit in 3-fold repetition. The studies were conducted for middle- and middle-early varieties of potatoes domestic and foreign selection. Determined yield, marketability, starch and dry content in potato tubers. At 4 years of data were allocated potato varieties – Artemis (57.8 t/ha), Aerrow (52.0 t/ha) and Romano (49.5 t/ha). Distinguished highest yield of marketable products varieties: Artemis – 97.9%, Tarasov – 97.7%, and Aerrow Romano – 97.4%. The starch content in tubers was measurable by 10.2% (Ed Scarlett) to 16.0% (Kovalenko Memory), and the dry matter content in tubers ranged from 15.6% (Ed Scarlett) to 23.8% (Memory Kovalenko).

scholarly journals Effect of Different Plant Arrangements on Maize Morphology and Forage Quality

2016 ◽  
Vol 62 (2) ◽  
pp. 62-71
Author(s):  
Jana Jirmanová ◽  
Pavel Fuksa ◽  
Josef Hakl ◽  
Václav Brant ◽  
Jaromír Šantrůček
Keyword(s):  
Dry Matter ◽  
Starch Content ◽  
Stand Density ◽  
Plant Morphology ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Row Spacing ◽  
Dry Matter Content ◽  
Silage Maize ◽  
Whole Plant

Abstract A study was carried out in Central Bohemia to understand the effect of row spacing and stand density on plant morphology, productivity and quality of silage maize in two row spacing treatments (0.70 m and 0.35 m) at two stand densities (92,000 plants/ha and 110,000 plants/ha). The results of the study showed that row spacing and stand density had no effect on plant height or weight; however, significantly higher ear ratio and dry matter content was found in narrow rows at 110,000 plants/ha. It was observed that plant morphology was affected more by the interaction between row spacing and stand density than by a single effect of tested factors. Significantly higher dry matter yield was recorded at higher stand density, but there was no row spacing × stand density interaction. Row spacing had no impact on the whole plant neutral detergent fiber (NDF) content, crude protein of stover and starch content of ear, while narrow rows resulted in almost significantly higher stover NDF content. Our results suggest that narrow rows could be advantageous for maize morphology and quality in cases where higher stand density is applied.

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