Immunohistochemical detection of wheat protein in model samples
2010 ◽
Vol 28
(No. 6)
◽
pp. 516-519
◽
Keyword(s):
The study focused on the optimisation of immunohistochemical examination for gluten content detection in model samples (pork meat with wheat semi-smooth flour, pork meat with wheat protein edible vital). The best results were achieved with immunohistochemical method based on ABC (avidin–biotin complex) method utilising polyclonal antibodies diluted 1:1000. The results demonstrate that for pure wheat protein detection, the utilisation of immunohistochemical detection, which can detect as little as 0.1% of the added wheat protein, is more advantageous, while the commonly used ELISA method reliably proves this additive approximately from 0.4% upwards.
2009 ◽
Vol 27
(No. 1)
◽
pp. 11-19
◽
2001 ◽
Vol 8
(1)
◽
pp. 52-57
◽
Immunohistochemical detection of human brown adipose tissue uncoupling protein in an autopsy series.
1993 ◽
Vol 41
(5)
◽
pp. 759-764
◽
2022 ◽
Keyword(s):
2021 ◽