scholarly journals Genetic control of Pyrenophora teres virulence to three barley accessions

2017 ◽  
Vol 38 (SI 2 - 6th Conf EFPP 2002) ◽  
pp. 612-614
Author(s):  
N. Mironenko ◽  
O. Filatova ◽  
O. Afanasenko

Ascospore progeny of cross of Pyrenophora teres f. teres isolates was evaluated on virulence to three barley genotypes. Monogenic inheritance of virulence (26 a:17 v and 31 a:18 v) was shown to cultivar Harbin and accession c 21272 and supported by results of two fungal backcrosses. The existence of three unlinked avirulence genes to CI 4922 is suggested (37 a:7 v). The model of interaction between barley resistance genes and avirulence genes with postulated fungal genotypes is proposed.

2016 ◽  
Vol 83 (4) ◽  
Author(s):  
V. Chellappan Biju ◽  
Like Fokkens ◽  
Petra M. Houterman ◽  
Martijn Rep ◽  
Ben J. C. Cornelissen

ABSTRACT Race 1 isolates of Fusarium oxysporum f. sp. lycopersici (FOL) are characterized by the presence of AVR1 in their genomes. The product of this gene, Avr1, triggers resistance in tomato cultivars carrying resistance gene I. In FOL race 2 and race 3 isolates, AVR1 is absent, and hence they are virulent on tomato cultivars carrying I. In this study, we analyzed an approximately 100-kb genomic fragment containing the AVR1 locus of FOL race 1 isolate 004 (FOL004) and compared it to the sequenced genome of FOL race 2 isolate 4287 (FOL4287). A genomic fragment of 31 kb containing AVR1 was found to be missing in FOL4287. Further analysis suggests that race 2 evolved from race 1 by deletion of this 31-kb fragment due to a recombination event between two transposable elements bordering the fragment. A worldwide collection of 71 FOL isolates representing races 1, 2, and 3, all known vegetative compatibility groups (VCGs), and five continents was subjected to PCR analysis of the AVR1 locus, including the two bordering transposable elements. Based on phylogenetic analysis using the EF1-α gene, five evolutionary lineages for FOL that correlate well with VCGs were identified. More importantly, we show that FOL races evolved in a stepwise manner within each VCG by the loss of function of avirulence genes in a number of alternative ways. IMPORTANCE Plant-pathogenic microorganisms frequently mutate to overcome disease resistance genes that have been introduced in crops. For the fungus Fusarium oxysporum f. sp. lycopersici, the causal agent of Fusarium wilt in tomato, we have identified the nature of the mutations that have led to the overcoming of the I and I-2 resistance genes in all five known clonal lineages, which include a newly discovered lineage. Five different deletion events, at least several of which are caused by recombination between transposable elements, have led to loss of AVR1 and overcoming of I. Two new events affecting AVR2 that led to overcoming of I-2 have been identified. We propose a reconstruction of the evolution of races in FOL, in which the same mutations in AVR2 and AVR3 have occurred in different lineages and the FOL pathogenicity chromosome has been transferred to new lineages several times.


1995 ◽  
Vol 73 (S1) ◽  
pp. 490-494 ◽  
Author(s):  
Pierre J. G. M. de Wit ◽  
Matthieu H. A. J. Joosten ◽  
Guy Honée ◽  
Paul J. M. J. Vossen ◽  
Ton J. Cozijnsen ◽  
...  

Host genotype specificity in interactions between biotrophic fungal pathogens and plants in most cases complies with the gene-for-gene model. Success or failure of infection is determined by the absence or presence of complementary genes, avirulence and resistance genes, in the pathogen and the host plant, respectively. Resistance, expressed by the induction of a hypersensitive response followed by other defence responses in the host, is envisaged to be based on recognition of the pathogen, mediated through direct interaction between products of avirulence genes of the pathogen (the so-called race-specific elicitors) and receptors in the host plant, the putative products of resistance genes. The interaction between the biotrophic fungus Cladosporium fulvum and its only host, tomato, is a model system to study fungus–plant gene-for-gene relationships. Here we review research on isolation, characterization, and biological function of two race-specific elicitors AVR4 and AVR9 of C. fulvum and cloning and regulation of their encoding genes. Key words: avirulence genes, race-specific elicitors, resistance genes, hypersensitive response, host defense responses.


2020 ◽  
Vol 181 (3) ◽  
pp. 141-145
Author(s):  
G. S. Konovalova ◽  
E. E. Radchenko

Background. One of the most harmful diseases of barley in all areas of its cultivation is scald. The causal agent Rhynchosporium commune Zaffarano, B.A. McDonald & A. Linde (formerly – Rhynchosporium secalis (Oudem.) J.J. Davis) is characterized by a high level of variability, which leads to the emergence of new pathotypes and the loss of resistance of a number of cultivars. Most barley cultivars recommended for cultivation are highly affected by the pathogen. The aim of the study was to find new donors of effective barley resistance genes to R. commune.Materials and methods. Resistance to the fungus was tested in 99 accessions of barley landraces from 18 countries under laboratory and field conditions. The experiments employed isolates and clones of R. commune isolated from plants collected in Leningrad Province. Plant resistance was scored using point scales. Genetic control of fungal resistance was studied in the selected accessions using hybridological analysis.Results and conclusions. We identified 3 accessions of barley landraces, which retained high resistance to the fungus for six years of study in the field under inoculation with different populations of R. commune. Accessions k-31504 (Macedonia), k-31505 (Ethiopia) and k-31503 (India) are protected by R. commune resistance genes, which differ from each other, are not allelic to the previously identified effective Rrs9 gene, and manifest themselves throughout all stages of barley ontogenesis. Each of accessions k-31504 and k-31505 incorporates 2 recessive pathogen resistance genes; k-31503 carries 3 recessive resistance genes. 


BMC Genomics ◽  
2019 ◽  
Vol 20 (S3) ◽  
Author(s):  
Irina V. Rozanova ◽  
Nina M. Lashina ◽  
Zakhar S. Mustafin ◽  
Sofia A. Gorobets ◽  
Vadim M. Efimov ◽  
...  

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 500a-500 ◽  
Author(s):  
K.M. Haymes ◽  
S.C. Hokanson ◽  
K. Salazar ◽  
J. Maas

The commercial strawberry (Fragaria × ananassa Duch.) is susceptible to red stele root rot caused by the fungus Phytophthora fragariae Hickman var. fragariae. Characteristics of the disease are the reddened steles and “rat tail” appearance of the roots. Infected plants are dwarfed, exhibit wilting, and eventually die. Red stele resistance in strawberries and virulence of P. fragariae behave according to the gene-for-gene system. Resistance genes and their corresponding avirulence genes have been identified by screening plant roots for infection. The goal of this international research project with CPRO-DLO, The Netherlands, is to develop highly specific molecular markers for various Rpf resistance genes (Rpf1, Rpf2, Rpf3, and Rpf6) that confer resistance against P. fragariae. Bulked Segregant Analysis was used to identify RAPD and AFLP markers putatively linked to P. fragariae resistance genes. The bulked DNAs representing subsets of three F1 populations that segregated monogenically for either resistance or susceptibility to P. fragariae. The map of these Rpf loci was generated using JoinMap®. The RAPD markers linked to the resistance genes are being converted into SCAR markers, while the AFLP markers will be used as probes for the detection of P. fragariae. The application of the molecular markers linked to resistance genes will have direct applicability to strawberry breeding programs. Marker-facilitated selection of these resistance genes would allow an efficient means in the screening and selection of plant material containing these genes and help in the pyramiding for resistance to P. fragariae. Genetic improvement of the strawberry by the ability to pyramid resistance genes will contribute to the productivity of the strawberry industry worldwide.


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