scholarly journals Relationship between the dietary glycemic load of the adult Polish population and socio-demographic and lifestyle factors – results of the WOBASZ II study

2019 ◽  
Vol 28 (7) ◽  
pp. 891-897
Author(s):  
Dorota Różańska ◽  
Anna Waśkiewicz ◽  
Bożena Regulska-Ilow ◽  
Magdalena Kwaśniewska ◽  
Andrzej Pająk ◽  
...  
2015 ◽  
Vol 6 (9) ◽  
pp. 2949-2956 ◽  
Author(s):  
Sally Barton ◽  
Sandi L. Navarro ◽  
Matthew F. Buas ◽  
Yvonne Schwarz ◽  
Haiwei Gu ◽  
...  

Lowversushigh glycemic load (GL) diet patterns are inversely associated with obesity and chronic diseases such as cancer and cardiovascular disease.


2015 ◽  
Vol 34 (1) ◽  
pp. 89-94 ◽  
Author(s):  
Gesa Joslowski ◽  
Jocelyn Halim ◽  
Janina Goletzke ◽  
Megan Gow ◽  
Mandy Ho ◽  
...  

2014 ◽  
Vol 12 (4) ◽  
pp. 676-682 ◽  
Author(s):  
Viktor Oskarsson ◽  
Omid Sadr–Azodi ◽  
Nicola Orsini ◽  
Åke Andrén–Sandberg ◽  
Alicja Wolk

2010 ◽  
Vol 2010 ◽  
pp. 1-8 ◽  
Author(s):  
Edgar Denova-Gutiérrez ◽  
Gerardo Huitrón-Bravo ◽  
Juan O. Talavera ◽  
Susana Castañón ◽  
Katia Gallegos-Carrillo ◽  
...  

Objective. To examine the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with blood lipid concentrations and coronary heart disease (CHD) in nondiabetic participants in the Health Worker Cohort Study (HWCS).Materials and Methods. A cross-sectional analysis was performed, using data from adults who participated in the HWCS baseline assessment. We collected information on participants' socio-demographic conditions, dietary patterns and physical activity via self-administered questionnaires. Dietary GI and dietary GL were measured using a validated food frequency questionnaire. Anthropometric and clinical measurements were assessed with standardized procedures. CHD risk was estimated according to the sex-specific Framingham prediction algorithms.Results. IIn the 5,830 individuals aged 20 to 70 who were evaluated, dietary GI and GL were significantly associated with HDL-C, LDL-C, LDL-C/HDL-C ratio, and triglycerides serum levels. Subjects with high dietary GI have a relative risk of 1.56 (CI 95%; 1.13–2.14), and those with high dietary GL have a relative risk of 2.64 (CI 95%; 1.15–6.58) of having an elevated CHD risk than those who had low dietary GI and GL.Conclusions. Our results suggest that high dietary GI and dietary GL could have an unfavorable effect on serum lipid levels, which are in turn associated with a higher CHD risk.


2007 ◽  
Vol 86 (5) ◽  
pp. 1495-1501 ◽  
Author(s):  
Ute Nöthlings ◽  
Suzanne P Murphy ◽  
Lynne R Wilkens ◽  
Brian E Henderson ◽  
Laurence N Kolonel

PLoS ONE ◽  
2013 ◽  
Vol 8 (5) ◽  
pp. e62625 ◽  
Author(s):  
Sabina Sieri ◽  
Furio Brighenti ◽  
Claudia Agnoli ◽  
Sara Grioni ◽  
Giovanna Masala ◽  
...  

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