scholarly journals Effects of light quality on growth, total gypenosides accumulation and photosynthesis in Gynostemma pentaphyllum

2017 ◽  
Vol 95 (2) ◽  
pp. 235 ◽  
Author(s):  
Xiaolie Peng ◽  
Ting Wang ◽  
Xingyun Li ◽  
Shibiao Liu
Keyword(s):  
Diurnal Variation ◽  
Net Photosynthetic Rate ◽  
Photosynthetic Rate ◽  
White Light ◽  
Light Quality ◽  
Red Light ◽  
Green Light ◽  
Stem Length ◽  
Gynostemma Pentaphyllum ◽  
Study Results

<strong><em>Gynostemma pentaphyllum</em> is a kind of shade–tolerant plants. It can synthesize and accumulate gypenosides in large amounts. The gypenosides are a valuable medicine. To develop effective cultivation techniques of the plant, effects of light quality on growth, accumulation of total gypenosides and photosynthesis in <em>G. pentaphyllum</em> were investigated in this study. Results showed that light quality had remarkable effect on plant growth. White light had a significant effect on the increase in growth, especially in highest biomass, stem diameter and newly sprouted leaves. Red light accelerated stem length, new leaf formation and biomass when compared with blue and green lights. By contrast, green light had influence on inhibiting the increase of growth and biomass. And moreover, the content of total gypenosides was different in seedlings under different lights. The content of total gypenosides was the highest rank under red and white lights, followed by the content under blue light. The content was the least under green light. The diurnal variation of net photosynthetic rate exhibited a typical double-peak curve when the plant grown under white, red and blue lights respectively, while that under green light presented a single-peak curve. The net photosynthetic rate (Pn) under red light was higher than those under either blue or green lights, but obviously lower than that under white light. The diurnal variation curve of stomatal conductance closely paralleled to that of transpiration rate curve, whereas the curve of intercellular CO<sub>2</sub> concentration exhibited an opposite trend to that of Pn under any of the four lights. It was suggested that the influence of monochromatric light quality on growth and the accumulation of total gypenosides was associated with photosynthesis efficiency. </strong>

scholarly journals Identification and expression of the trehalose-6-phosphate synthase gene family members in tomato exposed to different light spectra

2017 ◽  
Vol 69 (1) ◽  
pp. 93-101
Author(s):  
Zexiong Chen ◽  
Juan Lou
Keyword(s):  
Plant Growth ◽  
Blue Light ◽  
White Light ◽  
Growth And Development ◽  
Light Quality ◽  
Red Light ◽  
Floral Transition ◽  
Stem Length ◽  
Pcr Analysis ◽  
Phosphate Synthase

Light is the source of energy for plants. Light wavelengths, densities and irradiation periods act as signals directing morphological and physiological characteristics during plant growth and development. To evaluate the effects of light wavelengths on tomato growth and development, Solanum lycopersicum (cv. micro-Tom) seedlings were exposed to different light-quality environments, including white light and red light supplemented with blue light (at ratios of 3:1 and 8;1, respectively). Tomatoes grown under red light supplemented with blue light displayed significantly shorter stem length, a higher number of flower buds and rate of fruit set, but an extremely late flowering compared to white-light-grown plants. To illustrate the mechanism underlying the inhibition of stem growth and floral transition mediated by red/blue light, 10 trehalose-6-phosphate synthase (TPS) genes were identified in tomato, and bioinformatics analysis was performed. qRT-PCR analysis showed that SlTPSs were expressed widely throughout plant development and SlTPS1 was expressed at extremely high levels in stems and buds. Further analysis of several flowering-associated genes and microRNAs showed that the expressions of SlTPS1, SlFT and miR172 were significantly downregulated in tomato grown under red and blue light compared with those grown under white light, whereas miR156 transcript levels were increased. A regulatory model underlying vegetative growth and floral transition regulated by light qualities is presented. Our data provide evidence that light quality strongly affects plant growth and phase transition, most likely via the TPS1-T6P signaling pathway.

scholarly journals The influence of light quality on the shoot proliferation and rooting of Gerbera jamesonii in vitro

2013 ◽  
Vol 48 (2) ◽  
pp. 105-111 ◽  
Author(s):  
Eleonora Gabryszewska ◽  
Ryszard Rudnicki
Keyword(s):  
White Light ◽  
Light Quality ◽  
Red Light ◽  
Green Light ◽  
Shoot Proliferation ◽  
Gerbera Jamesonii ◽  
Fresh Weight ◽  
Axillary Shoots ◽  
The Media

The effect of white, blue, green, red and UV + white light on the growth and development of shoots and roots of Gerbera jamesonii cv. Queen Rebecca in relation to the presence of kinetin or IAA were investigated. The highest number of axillary shoots was obtained in red and green light on the medium with 5 mg l<sup>-1</sup> kinetin. Also, green and red light markedly increased the number of leaves developed on the plantlets on the medium supplemented with kinetin. Light quality and IAA added to culture medium variously affected the development of root system: roots were regenerated under all light treatments, higher root number was recorded under red light when 5 mg l<sup>-1</sup> IAA was added to the media, the shortest roots were found in red light on the medium supplemented with IAA. The greatest fresh weight of shoots was found under white light on the medium with kinetin. Red light markedly decreased shoot fresh weight on hormone-free medium. Blue and white light caused increase in fresh weight of roots.

Underwater light climate and the growth and pigmentation of planktonic blue-green algae (Cyanobacteria) II. The influence of light quality

1986 ◽  
Vol 227 (1248) ◽  
pp. 381-393 ◽  
Keyword(s):  
Growth Rate ◽  
Flux Density ◽  
Green Algae ◽  
White Light ◽  
Light Quality ◽  
Red Light ◽  
Green Light ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Blue Green Algae

The influence of light quality on the growth and chlorophyll and phycobiliprotein composition of eight strains of planktonic blue-green algae has been investigated. Growth rate in chromatic (red, green, blue) light (12 μE m -2 s -1 ) (1 μE = 6 × 10 17 photons) is a general function of the light absorption capacity of the cell. In all strains examined growth rate is enhanced in red light, and in Oscillatoria redekei and Gloeotrichia echinulata CC1 it exceeds the maximum growth rate possible in white light of a higher photon flux density under otherwise similar experimental conditions. In green light the growth rate of six phycocyanin-rich strains is approximately 60–75% of that in white light (12 μE m -2 s -1 ), but growth rate is enhanced in O. agardhii 7821 and G. echinulata CC1, which synthesize the green-light-absorbing phycobiliprotein, phycoerythrin. With the exception of these two phycoerythrin-producing strains, incubation in blue light results in a pronounced reduction in growth rate, which in the majority of strains is associated with a specific decline in cell chlorophyll concentrations. In all strains cell chlorophyll and phycobiliprotein content is similar in both white and green light. Associated with the enhancement of growth rate in red light there is a general decline in cell pigment concentrations. An increase in the cell chlorophyll: phycobiliprotein ratio also occurs in a number of strains in red light. This qualitative variation in pigmentation occurs where growth rate is at or near its maximum rate and in Gloeotrichia echinulata CC1 is the result of a specific reduction in the rate of phycoerythrin synthesis. In contrast to other blue-green algae capable of chromatic adaptation, the modulation of phycoerythrin synthesis in this strain is influenced considerably by the photon flux density of red light.

Diurnal variation in net photosynthetic rate and influencing environmentalfactors of Elaeagnus mollis Diels leaf

2009 ◽  
Vol 17 (3) ◽  
pp. 474-478
Author(s):  
Qun-Long LIU ◽  
Chan-Juan NING ◽  
Duo WANG ◽  
Guo-Liang WU ◽  
Hong-Mei ZHANG ◽  
...  
Keyword(s):  
Diurnal Variation ◽  
Net Photosynthetic Rate ◽  
Photosynthetic Rate ◽  
Elaeagnus Mollis

Presence of Both Hemidiscoidal and Hemiellipsoidal Phycobilisomes in a Phormidium Species (Cyanobacteria)

1993 ◽  
Vol 48 (1-2) ◽  
pp. 28-34 ◽  
Author(s):  
Martin Westermann ◽  
Wolfgang Reuter ◽  
Christine Schimek ◽  
Werner Wehrmeyer
Keyword(s):  
White Light ◽  
Red Light ◽  
Green Light ◽  
Pigment Ratios ◽  
Light Cells ◽  
Sedimentation Value ◽  
In Cells

Hemidiscoidal and hemiellipsoidal phycobilisomes have been determined in cells of the complementary chromatically adapting cyanobacterium Phormidium sp. C86 . They could be isolated from red and green light-adapted cells, respectively. Hemidiscoidal red light phycobilisomes show molar pigment ratios of allophycocyanin: phycocyanin of 1:4.5 with phycoerythrin lacking. Hemiellipsoidal phycobilisomes induced by green light present allophycocyanin: phycocyanin: phycoerythrin ratios of 1:1:6.8. The differences between the two phycobilisome types could additionally be demonstrated by their ultrastructure and sedimentation values. Isolated red light phycobilisomes have six rods, show dimensions of 70×30×15nm and a sedimentation value of 66 S whereas green light phycobilisomes are nearly twice larger. They contain ten rods and present dimensions of 70×40×25nm and a sedimentation value of 98 S. The number of phycobilisomes in red light cells is almost twice as large as in green light cells. There is evidence that cells grown under white light contain both types as well as “intermediate” forms.

Arachidonic acid in the lipids of marine algae maintained under blue, white and red light

1988 ◽  
Vol 43 (1-2) ◽  
pp. 15-18 ◽  
Keyword(s):  
Fatty Acids ◽  
Arachidonic Acid ◽  
White Light ◽  
Marine Algae ◽  
Light Quality ◽  
Red Light ◽  
Major Constituent ◽  
Enteromorpha Intestinalis ◽  
Definite Effect

Marine algae, maintained for one month under blue, white and red light were rather rich in lipids but obviously poor in fat (triacylglycerols). These lipids consisted predominantly of glycolipids and phospholipids. Irrespective of the light quality, the major constituent fatty acids in lipids of these algae were, in most cases, those with 20 carbon atoms. The light quality had a definite effect on the proportion of arachidonic acid in the lipids of certain algae. Thus, the proportion of arachidonic acid in Enteromorpha intestinalis maintained under white light was 45% and in Sargassum salicifolium kept under red light 25% of the total constituent fatty acids in the total algal lipids

scholarly journals Growth and Acclimation of In Vitro-Propagated M9 Apple Rootstock Plantlets under Various Visible Light Spectrums

Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 1017
Author(s):  
Guem-Jae Chung ◽  
Jin-Hui Lee ◽  
Myung-Min Oh
Keyword(s):  
Stomatal Conductance ◽  
Blue Light ◽  
Photosynthetic Rate ◽  
Light Quality ◽  
Red Light ◽  
High Ratio ◽  
The Other ◽  
Ex Vitro ◽  
Apple Rootstock

This study aimed to explore the suitable light quality condition for ex vitro acclimation of M9 apple plantlets. Light quality treatments were set as followed; monochromatic LEDs (red (R), green (G), blue (B)) and polychromatic LEDs (R:B = 7:3, 8:2 and 9:1; R:G:B = 6:1:3, 7:1:2 and 8:1:1). Plant height of R, R9B1, and R8G1B1 treatments were significantly higher than the other treatments. The number of leaves and SPAD value of B were significantly higher than the other treatments. Root fresh weights of R9B1 and R7G1B2 treatments showed an increase of at least 1.7-times compared to R, G and R8B2. R8G1B1 accumulated higher starch contents than the other treatments. Photosynthetic rate of R9B1 and R8B2 were significantly higher than the other treatments. In terms of stomatal conductance and transpiration rate, treatments with high blue ratio such as B, R7B3 had higher values. Rubisco concentration was high in R and B among monochromatic treatments. In conclusion, red light was effective to increase photosynthetic rate and biomass and blue light increased chlorophyll content and stomatal conductance. Therefore, for R9B1 and R8G1B1, a mixture of high ratio of red light with a little blue light would be proper for the acclimation of in vitro-propagated apple rootstock M9 plantlets to an ex vitro environment.

Chromatic adaptation in lichen phyco- and photobionts

Biologia ◽  
2010 ◽  
Vol 65 (4) ◽  
Author(s):  
Bazyli Czeczuga ◽  
Ewa Czeczuga-Semeniuk ◽  
Adrianna Semeniuk
Keyword(s):  
Photosynthetic Pigments ◽  
Light Quality ◽  
Red Light ◽  
Green Light ◽  
Total Content ◽  
Chromatic Adaptation ◽  
Xanthoria Parietina ◽  
Flavoparmelia Caperata ◽  
Peltigera Canina ◽  
Effect Of Light

AbstractThe effect of light quality on the photosynthetic pigments as chromatic adaptation in 8 species of lichens were examined. The chlorophylls, carotenoids in 5 species with green algae as phycobionts (Cladonia mitis, Hypogymnia physodes, H. tubulosa var. tubulosa and subtilis, Flavoparmelia caperata, Xanthoria parietina) and the chlorophyll a, carotenoids and phycobiliprotein pigments in 3 species with cyanobacteria as photobionts (Peltigera canina, P. polydactyla, P. rufescens) were determined. The total content of photosynthetic pigments was calculated according to the formule and particular pigments were determined by means CC, TLC, HPLC and IEC chromatography. The total content of the photosynthetic pigments (chlorophylls, carotenoids) in the thalli was highest in red light (genus Peltigera), yellow light (Xanthoria parietina), green light (Cladonia mitis) and at blue light (Flavoparmelia caperata and both species of Hypogymnia). The biggest content of the biliprotein pigments at red and blue lights was observed. The concentration of C-phycocyanin increased at red light, whereas C-phycoerythrin at green light.In Trebouxia phycobiont of Hypogymnia and Nostoc photobiont of Peltigera species the presence of the phytochromes was observed.

scholarly journals Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape

2021 ◽  
Vol 8 ◽  
Author(s):  
Peian Zhang ◽  
Suwen Lu ◽  
Zhongjie Liu ◽  
Ting Zheng ◽  
Tianyu Dong ◽  
...  
Keyword(s):  
Blue Light ◽  
White Light ◽  
Plant Traits ◽  
Soluble Sugars ◽  
Red Light ◽  
Green Light ◽  
Grape Berries ◽  
Light Spectra ◽  
Metabolomic Profiling ◽  
Highly Expressed Genes

Different light qualities have various impacts on the formation of fruit quality. The present study explored the influence of different visible light spectra (red, green, blue, and white) on the formation of quality traits and their metabolic pathways in grape berries. We found that blue light and red light had different effects on the berries. Compared with white light, blue light significantly increased the anthocyanins (malvidin-3-O-glucoside and peonidin-3-O-glucoside), volatile substances (alcohols and phenols), and soluble sugars (glucose and fructose), reduced the organic acids (citric acid and malic acid), whereas red light achieved the opposite effect. Transcriptomics and metabolomics analyses revealed that 2707, 2547, 2145, and 2583 differentially expressed genes (DEGs) and (221, 19), (254, 22), (189, 17), and (234, 80) significantly changed metabolites (SCMs) were filtered in the dark vs. blue light, green light, red light, and white light, respectively. According to Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses, most of the DEGs identified were involved in photosynthesis and biosynthesis of flavonoids and flavonols. Using weighted gene co-expression network analysis (WGCNA) of 23410 highly expressed genes, two modules significantly related to anthocyanins and soluble sugars were screened out. The anthocyanins accumulation is significantly associated with increased expression of transcription factors (VvHY5, VvMYB90, VvMYB86) and anthocyanin structural genes (VvC4H, Vv4CL, VvCHS3, VvCHI1, VvCHI2, VvDFR), while significantly negatively correlated with VvPIF4. VvISA1, VvISA2, VvAMY1, VvCWINV, VvβGLU12, and VvFK12 were all related to starch and sucrose metabolism. These findings help elucidate the characteristics of different light qualities on the formation of plant traits and can inform the use of supplemental light in the field and after harvest to improve the overall quality of fruit.

Control by Light Quality of Chlorophyll Synthesis in the Brown Alga Desmarestia aculeata

1991 ◽  
Vol 46 (7-8) ◽  
pp. 542-548 ◽  
Author(s):  
F. López-Figueroa
Keyword(s):  
Blue Light ◽  
Light Quality ◽  
Red Light ◽  
Green Light ◽  
Chlorophyll Synthesis ◽  
Natural Conditions ◽  
Light Pulses ◽  
Light Effects ◽  
Starvation Conditions

Abstract The chlorophyll synthesis in the brown algae Desmarestia aculeata is affected by light quality and by the nutrient state in the medium before the illumination. Pulses of 5 min of red, green and blue light together with 200 μM nitrate in plants growing under natural conditions deter­ mined similar induction of chlorophyll synthesis. However, when the plants were incubated previously under starvation conditions the light effect was different. The induction of chlorophyll synthesis was greater after blue and green light than after red light pulses. Red-light photoreceptor was only involved in the chlorophyll synthesis under no nutrient limitations and under starvation conditions after previous illumination with blue light followed by far-red light. The induction of chlorophyll synthesis by green and blue light pulses applied together with nitrate was greater when the algae were incubated in starvation conditions than in natural conditions (normal nutrient state). Because all light effects were partially reversed by far-red light the involvement of a phyto-chrome-like photoreceptor is proposed. In addition, a coaction between blue-and a green-light photoreceptors and phytochrome is suggested.

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