Comparison of Avian Biochemical Test Results With Abaxis VetScan and Hitachi 911 Analyzers

2008 ◽  
Vol 22 (4) ◽  
pp. 291-299 ◽  
Author(s):  
Cheryl B. Greenacre ◽  
Bente Flatland ◽  
Marcy J. Souza ◽  
Michael M. Fry
Keyword(s):  
Biochemical Test ◽  
Test Results

Transporters affecting biochemical test results: Creatinine-drug interactions

2016 ◽  
Vol 100 (5) ◽  
pp. 437-440 ◽  
Author(s):  
X Chu ◽  
K Bleasby ◽  
GH Chan ◽  
I Nunes ◽  
R Evers
Keyword(s):  
Drug Interactions ◽  
Biochemical Test ◽  
Test Results

Age-related variations in hematologic and plasma biochemical test results in Beagles and Labrador Retrievers

2003 ◽  
Vol 223 (10) ◽  
pp. 1436-1442 ◽  
Author(s):  
E. Jean Harper ◽  
Rachel M. Hackett ◽  
Joy Wilkinson ◽  
Paul R. Heaton
Keyword(s):  
Biochemical Test ◽  
Test Results ◽  
Age Related ◽  
Labrador Retrievers

Evaluation of abnormal liver biochemical test results: Does the hare finally beat the tortoise?

2017 ◽  
Vol 66 (2) ◽  
pp. 273-274
Author(s):  
John J. Poterucha ◽  
Lawrence S. Friedman
Keyword(s):  
Biochemical Test ◽  
Test Results

Comparison of Hematologic and Biochemical Test Results in Blood Samples Obtained by Jugular Venipuncture Versus Nail Clip in Moluccan Cockatoos (Cacatua moluccensis)

2015 ◽  
Vol 29 (4) ◽  
pp. 303-312
Author(s):  
Tracy D. Bennett ◽  
Daniel V. Lejnieks ◽  
Hoyt Koepke ◽  
Fiona Grimson ◽  
Jennifer Szucs ◽  
...  
Keyword(s):  
Biochemical Test ◽  
Test Results ◽  
Blood Samples

scholarly journals Reproducibility of the analytab (API 20E) system

1975 ◽  
Vol 2 (4) ◽  
pp. 322-326
Author(s):  
D A Butler ◽  
C M Lobregat ◽  
T L Gavan
Keyword(s):  
Species Identification ◽  
Incubation Time ◽  
Inoculum Size ◽  
Biochemical Test ◽  
Clinical Isolates ◽  
Test Results ◽  
Biochemical Tests ◽  
Inoculum Concentration ◽  
Repeat Testing ◽  
Colony Forming Units

The reproducibility of the Analytab (API 20E) system for identification of Enterobacteriaceae was evaluated with 110 clinical isolates. Each isolate was identified by two technologists at different times. Genus-species identification was 97.3% reproducible; however, only 55.5% of the strains gave identical reactions in all 20 of the API 20E biochemical tests on repeat testing. Of those strains which varied, 56% possessed only one variable biochemical test. The reproducibility for each biochemical test was calculated and ranged from 89 to 100%. A subset of 20 of the most variable strains was tested further under conditions of varying incubation time (15 and 22 h) and inoculum concentration (10(7), 10(5), and 10(3) colony-forming units per ml), and by having four technologists interpret the test results. The reproducibility for each biochemical test for these 20 variable strains ranged from 86 to 99%. Less variation in interpretation by technologists was seen at an incubation time of 22 h and an inoculum concentration of 10(7) colony-forming units per ml. Consideration of the reproducibility for each biochemical test can aid in determining the probability that two isolates suspected of being the same strain, but with API profiles which differ by one or more biochemical test results, are in fact the same strain. Variables such as inoculum size, incubation time, technologist interpretation, and strip variability affect the API test results and should be standardized to minimize their effects.

scholarly journals KARAKTERISASI BAKTERI PATOGEN PENYEBAB LAYU PADA TANAMAN BAWANG MERAH (Allium ascalonicum L.)

2020 ◽  
Vol 14 (1) ◽  
pp. 69-75
Author(s):  
Intan Fuji Arriani ◽  
Abdul Latief Abadi ◽  
Luqman Qurata Aini
Keyword(s):  
Pathogenic Bacteria ◽  
Economic Value ◽  
Wilt Disease ◽  
Biochemical Test ◽  
Nutrient Agar ◽  
Test Results ◽  
Bacterial Isolates ◽  
Bacterial Isolation ◽  
Identification Of Bacteria

Shallot (Allium ascalonicum L.) is one of the vegetable commodities in the form of tubers that have a high economic value. The development of shallot cultivation in Indonesia often experiences obstacles, one of which is an obstacle in the process of shallot cultivation, namely the attack of Plant Disturbing Organisms (OPT). Information about diseases caused by pathogenic bacteria is still very limited. This study aims to determine the symptoms and identification of pathogenic bacteria that cause wilt in shallots. Bacterial isolation was carried out using Nutrient Agar (NA) media and 36 bacterial isolates were collected from shallots. Bacterial isolates were then tested for pathogenicity to determine the ability of bacteria to cause wilt disease in shallots. The results of isolation obtained 10 bacterial isolates that can show symptoms on red onions namely wilted leaves, yellow and soft rotten tubers. Four isolates including positive can show hypersensitivity symptoms, namely M11, N20, N17 and N14. Based on the identification of bacteria in physiology showed 2 groups of different isolates. Biochemical test results of Isolate M11, N20 and show species suspected of B. cepacia. N3 and N14 isolates are suspected to be E. carotavora subsp. carotavora. The bacterial isolates N7, N17, P5 and P7 were suspected to be E. carotavora subsp. betavasculorum. The isolate of N4 bacteria is suspected to be E. cacticida.

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