SEROPREVALENCE OF NEOSPORA CANINUM AND TOXOPLASMA GONDII IN CAPTIVE AND FREE-RANGING NONDOMESTIC FELIDS IN THE UNITED STATES

2003 ◽  
Vol 34 (3) ◽  
pp. 246-249 ◽  
Author(s):  
Jennifer A. Spencer ◽  
Michael J. Higginbotham ◽  
Byron L. Blagburn
2003 ◽  
Vol 89 (5) ◽  
pp. 1060-1062 ◽  
Author(s):  
J. P. Dubey ◽  
D. H. Graham ◽  
E. Dahl ◽  
C. Sreekumar ◽  
T. Lehmann ◽  
...  

2014 ◽  
Vol 90 (6) ◽  
pp. 1135-1139 ◽  
Author(s):  
Jeffrey L. Jones ◽  
Courtney Price ◽  
Patricia P. Wilkins ◽  
Deanna Kruszon-Moran ◽  
Hilda N. Rivera

2016 ◽  
Vol 226 ◽  
pp. 35-37 ◽  
Author(s):  
Camila K. Cerqueira-Cézar ◽  
Kerri Pedersen ◽  
Rafael Calero-Bernal ◽  
Oliver C. Kwok ◽  
Isabelle Villena ◽  
...  

Food Control ◽  
2020 ◽  
Vol 109 ◽  
pp. 106961 ◽  
Author(s):  
Jitender P. Dubey ◽  
Dolores E. Hill ◽  
Valsin Fournet ◽  
Diane Hawkins-Cooper ◽  
Camila K. Cerqueira-Cézar ◽  
...  

2020 ◽  
Vol 42 (1) ◽  
pp. 27
Author(s):  
J. D. Scasta ◽  
M. Adams ◽  
R. Gibbs ◽  
B. Fleury

Management of free-ranging horses (Equus ferus caballus) is a complex socio-ecological issue in Australia (AU), New Zealand (NZ), and the United States (US). In these countries, horses are the results of colonial introductions and occupy very harsh rangeland environments exerting a grazing disturbance that has generated ecological concerns. Although many social and ecological concerns are similar, each country also has nuances. In 2018, we conducted a field-based comparison of AU, NZ, and US using an inductive approach to identify similarities, differences, and emerging themes through conversations with >100 individuals from New South Wales Australia, the North Island of New Zealand, and the western US. Additional data sources included field observations and archival documents. Consistent emergent themes identified included: strong public emotion, politicization of management, population growth concerns, negative ecological impact concerns, agreement that horses should be treated humanely, disagreement as to what practices were the most humane, interest and scepticism about fertility control, the need for transparency, compromise to accommodating horses and acknowledgement of social values, and recognition that collaboration is the only means to achieve both healthy rangelands and healthy horses. Unique themes identified included: NZ empowering advocate groups to become part of the solution, conflict between horses and livestock is a mostly US conflict, equids originated in the US, concern about the sustainability of adoption programs, different expectations/options for management on private lands, cultural history such as brumby running in AU, permanent branding of horses in the US, litigation as a uniquely US strategy (although a judgement on recent AU litigation is pending), government data accepted to guide removals in NZ but not always in AU or US, and complex heterogeneous land surface ownership patterns makes management difficult in the US. The difficulty of horse management in these countries is attributed to social intricacies rather than biological/ecological gaps of knowledge.


2015 ◽  
Vol 78 (12) ◽  
pp. 2207-2219 ◽  
Author(s):  
MIAO GUO ◽  
ROBERT L. BUCHANAN ◽  
JITENDER P. DUBEY ◽  
DOLORES E. HILL ◽  
ELISABETTA LAMBERTINI ◽  
...  

Toxoplasma gondii is a global protozoan parasite capable of infecting most warm-blooded animals. Although healthy adult humans generally have no symptoms, severe illness does occur in certain groups, including congenitally infected fetuses and newborns, immunocompromised individuals including transplant patients. Epidemiological studies have demonstrated that consumption of raw or undercooked meat products is one of the major sources of infection with T. gondii. The goal of this study was to develop a framework to qualitatively estimate the exposure risk to T. gondii from various meat products consumed in the United States. Risk estimates of various meats were analyzed by a farm-to-retail qualitative assessment that included evaluation of farm, abattoir, storage and transportation, meat processing, packaging, and retail modules. It was found that exposure risks associated with meats from free-range chickens, nonconfinement-raised pigs, goats, and lamb are higher than those from confinement-raised pigs, cattle, and caged chickens. For fresh meat products, risk at the retail level was similar to that at the farm level unless meats had been frozen or moisture enhanced. Our results showed that meat processing, such as salting, freezing, commercial hot air drying, long fermentation times, hot smoking, and cooking, are able to reduce T. gondii levels in meat products. whereas nitrite and/or nitrate, spice, low pH, and cold storage have no effect on the viability of T. gondii tissue cysts. Raw-fermented sausage, cured raw meat, meat that is not hot-air dried, and fresh processed meat were associated with higher exposure risks compared with cooked meat and frozen meat. This study provides a reference for meat management control programs to determine critical control points and serves as the foundation for future quantitative risk assessments.


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