scholarly journals A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda tablets

2020 ◽  
Vol 21 (11) ◽  
pp. 897-910
Author(s):  
Si-jun Wu ◽  
Ping Qiu ◽  
Pian Li ◽  
Zheng Li ◽  
Wen-long Li
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Determination Method ◽  
End Point ◽  
Point Determination ◽  
Blending Process

Modeling strategies for pharmaceutical blend monitoring and end-point determination by near-infrared spectroscopy

2014 ◽  
Vol 473 (1-2) ◽  
pp. 219-231 ◽  
Author(s):  
Benoît Igne ◽  
Anna de Juan ◽  
Joaquim Jaumot ◽  
Jordane Lallemand ◽  
Sébastien Preys ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
End Point ◽  
Point Determination

scholarly journals Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice

2019 ◽  
Vol 27 (1) ◽  
pp. 75-85 ◽  
Author(s):  
Lorenzo Serva ◽  
Stefania Balzan ◽  
Vittoria Bisutti ◽  
Filomena Montemurro ◽  
Giorgio Marchesini ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Discriminant Analysis ◽  
Shelf Life ◽  
Near Infrared Spectroscopy ◽  
Storage Time ◽  
Apple Juice ◽  
Near Infrared ◽  
Partial Least Square ◽  
Feasibility Trial ◽  
End Point

Fresh products, such as cloudy apple juice, could be preserved from early spoilage through the application of non-thermal processes such as sonication. However, shelf-life analyses based on microbiological and sensory evaluations are expensive and time consuming. Few studies have applied near infrared spectroscopy to evaluate the quality and decay of apple juices. Here, a feasibility trial was conducted to study the spectral behaviour at 1300–2500 nm combined with chemometric approaches. The shelf-life was monitored during two experiments, a challenge test with juices inoculated with spoilage yeasts (inoculated non-sonicated (INS)) and then submitted to sonication treatments (inoculated sonicated (IS)), and a storage test to evaluate the spoilage on non-inoculated juices (non-inoculated non-sonicated (NINS)) and sonicated non-inoculated juices (non-inoculated sonicated (NIS)). These experiments were investigated at six different refrigeration times 7, 14, 21, 28 and 60 days. Two functions were modelled to describe the behaviours of the first principal component according to the storage time. In agreement with a previous chemical and sensory evaluation, this approach allowed us to highlight shelf-life end points of 7 and 14 days for non-sonicated and sonicated samples, respectively. Three different models were evaluated for classification purposes: (1) sonicated versus non-treated samples, (2) end-point shelf-life evaluation at seven days for the NINS and INS juices and (3) end-point shelf-life discrimination at 14 days for IS and NIS samples. A partial least square-discriminant analysis enabled a group classification with accuracy values ranging from 0.63 to 1.00. The application of a variable importance in projection index to interpret the wavelengths of the spectral features suggests a contribution of organic acids and lipids to the prediction of decay. A canonical discriminant analysis provided a clearer separation of samples according to the storage time, especially in relation to the two time thresholds of 7 and 14 days.

Detecting Blending End-Point Using Mean Squares Successive Difference Test and Near-Infrared Spectroscopy

2015 ◽  
Vol 104 (8) ◽  
pp. 2541-2549 ◽  
Author(s):  
Milad Khorasani ◽  
José M. Amigo ◽  
Poul Bertelsen ◽  
Frans Van Den Berg ◽  
Jukka Rantanen
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
End Point ◽  
Difference Test
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