scholarly journals Suppression of Mother Tuber Enlargement in the Sweet Potato Cultivar “Koganesengan” by Transplantation of Bottled Tuber Seedlings

2012 ◽  
Vol 15 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Katsuki Adachi ◽  
Masaaki Omine ◽  
Mitsuho Sugimoto ◽  
Takanori Ishii ◽  
Hiroshi Niimi ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Potato Cultivar ◽  
Mother Tuber

Internal gas atmospheres, ethanol, and leakage of electrolytes from a flood-tolerant and a flood-susceptible sweet potato cultivar as influenced by anaerobiosis

1983 ◽  
Vol 61 (12) ◽  
pp. 3399-3404 ◽  
Author(s):  
Ling A. Chang ◽  
Larry K. Hammett ◽  
David M. Pharr
Keyword(s):  
Sweet Potato ◽  
Electrolyte Leakage ◽  
Potato Cultivar ◽  
Enriched Environment ◽  
Potato Cultivars ◽  
Susceptible Cultivar ◽  
Low Concentrations ◽  
Gas Atmosphere ◽  
High Concentrations

The postanaerobic behavior of sweet potato roots from a flood-tolerant cultivar, 'Centennial,' and a flood-susceptible cultivar, 'Caromex,' was studied. High concentrations of CO2 and low concentrations of O2 were present in the internal atmosphere of 'Caromex' roots even after the anaerobically pretreated roots were restored to air for a few days, whereas in 'Centennial,' the internal gas atmosphere was less affected by anoxia. Ethanol accumulation in 'Caromex' was consistently higher than in 'Centennial,' and the postanaerobic changes were different between cultivars. An inducation of electrolyte leakage was observed from both cultivars immediately after roots were exposed to a CO2-enriched environment for 48 h. The leakage became greater in 'Caromex' after a 3-day aerobic exposure. In 'Centennial,' leakage of electrolytes due to CO2 treatment diminished at the end of 3 days. Application of ethanol to the discs had no immediate effect on electrolyte leakage in either cultivar under a N2 environment. However, anaerobiosis alone resulted in higher electrolyte leakage. It remains to be determined that the postanaerobic patterns of 'Caromex' and 'Centennial' are characteristic of flood-susceptible and flood-tolerant sweet potato cultivars in general.

scholarly journals Herbicide Evaluation for Sweet Potatoes

1969 ◽  
Vol 66 (4) ◽  
pp. 254-260 ◽  
Author(s):  
Lii-Chyuan Liu ◽  
Edwin Acevedo-Borrero ◽  
F. H. Ortiz
Keyword(s):  
Weed Control ◽  
Sweet Potato ◽  
Tuber Yield ◽  
Potato Cultivar ◽  
Weed Competition ◽  
Sweet Potatoes ◽  
Minimum Rate ◽  
Potato Plants ◽  
Herbicide Treatments ◽  
Rate Controlled

Two herbicide experiments were carried out in 1980 to evaluate Alachor and Metribuzin alone or combined for weed control in sweet potato cultivar Miguela at the Isabela and Fortuna Substations, Metribuzin at 1.12 kg ai/ha rate controlled effectively both broadleaf weeds and grasses. A minimum rate of 6.73 kg ai/ha of Alachor was needed for acceptable weed control. Metribuzin at the 1.12 kg al/ha rate in combination with Alachor at the 3.36 kg ai/ha rate provided the best weed control. There was no visible herbicide injury to sweet potato plants at the Isabela Substation. Moderate crop injury as a consequence of Metribuzin application at 2.24 kg ai/ha was apparent at the Fortuna Substation. The highest tuber yield was obtained with Metribuzin at 1.12 kg ai/ha in combination with Alachor at 3.36 kg ai/ha at both Substations. Metribuzin at 1.12 kg ai/ha rate alone or in combination with any other herbicide also produced good tuber yield. Sweet potatoes with standard herbicide treatments, Diphenamid and Chloramben, yielded poorly because of weed competition.

Overexpression of theIbMYB1gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity

2014 ◽  
Vol 153 (4) ◽  
pp. 525-537 ◽  
Author(s):  
Sung-Chul Park ◽  
Yun-Hee Kim ◽  
Sun Ha Kim ◽  
Yu Jeong Jeong ◽  
Cha Young Kim ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Sweet Potato ◽  
Potato Cultivar ◽  
Orange Fleshed Sweet Potato

scholarly journals Potential of Pantoea dispersa as an effective biocontrol agent for black rot in sweet potato

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Lingmin Jiang ◽  
Jae Chul Jeong ◽  
Jung-Sook Lee ◽  
Jeong Mee Park ◽  
Jung-Wook Yang ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Vascular Tissue ◽  
Potato Cultivar ◽  
Biocontrol Agents ◽  
Blue Staining ◽  
Black Rot ◽  
Promising Alternative ◽  
Post Harvest ◽  
Potato Plants ◽  
Tuberous Roots

Abstract Biocontrol offers a promising alternative to synthetic fungicides for the control of a variety of pre- and post-harvest diseases of crops. Black rot, which is caused by the pathogenic fungus Ceratocytis fimbriata, is the most destructive post-harvest disease of sweet potato, but little is currently known about potential biocontrol agents for this fungus. Here, we isolated several microorganisms from the tuberous roots and shoots of field-grown sweet potato plants, and analyzed their ribosomal RNA gene sequences. The microorganisms belonging to the genus Pantoea made up a major portion of the microbes residing within the sweet potato plants, and fluorescence microscopy showed these microbes colonized the intercellular spaces of the vascular tissue in the sweet potato stems. Four P. dispersa strains strongly inhibited C. fimbriata mycelium growth and spore germination, and altered the morphology of the fungal hyphae. The detection of dead C. fimbriata cells using Evans blue staining suggested that these P. dispersa strains have fungicidal rather than fungistatic activity. Furthermore, P. dispersa strains significantly inhibited C. fimbriata growth on the leaves and tuberous roots of a susceptible sweet potato cultivar (“Yulmi”). These findings suggest that P. dispersa strains could inhibit black rot in sweet potato plants, highlighting their potential as biocontrol agents.

scholarly journals Radical-Scavenging Activity of Hot Water Extract from Leaves of Sweet Potato Cultivar "Simon-1".

2002 ◽  
Vol 49 (10) ◽  
pp. 683-687 ◽  
Author(s):  
Tomoyuki Oki ◽  
Mami Masuda ◽  
Miyuki Osame ◽  
Mio Kobayashi ◽  
Shu Furuta ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Water Extract ◽  
Potato Cultivar ◽  
Hot Water ◽  
Scavenging Activity ◽  
Hot Water Extract

scholarly journals A Sweet potato Cultivar ‘Jeonmi’ for Starch Processing

2013 ◽  
Vol 45 (4) ◽  
pp. 440-444 ◽  
Author(s):  
Joon Seol Lee ◽  
Mi Nam Chung ◽  
Young Sup Ahn ◽  
Hag Sin Kim ◽  
Yeon Sang Song ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Potato Cultivar

Benefits of participatory plant breeding (PPB) as exemplified by the first-ever officially released PPB-bred sweet potato cultivar

2011 ◽  
Vol 149 (5) ◽  
pp. 625-632 ◽  
Author(s):  
R. W. GIBSON ◽  
I. MPEMBE ◽  
R. O. M. MWANGA
Keyword(s):  
Plant Breeding ◽  
Sweet Potato ◽  
Potato Cultivar ◽  
Participatory Plant Breeding ◽  
Local Cultivar ◽  
Planting Material ◽  
Good For ◽  
On Farm ◽  
Yield Trials

SUMMARYNASPOT 11 is a recently released sweet potato cultivar, bred by participatory plant breeding (PPB) in Uganda. It is already grown extensively by farmers who call it Tomulabula. In on-farm and on-station yield trials, Tomulabula yielded as well as the researcher-bred variety NASPOT 1 and sometimes more than the local landraces Dimbuka and New Kawogo, which have also been released. Farmers were asked to what extent Tomulabula, NASPOT 1 (the most popular station-bred cultivar in Uganda) and the local indigenously bred cultivar they were currently growing satisfied 52 attributes previously identified by farmers as beneficial in sweet potato. Those cultivars whose breeding involved farmers (Tomulabula and the local cultivar) were perceived mostly to satisfy a broad range of attributes (i.e. had few ‘Very Bad’ scores) while those which involved researchers (Tomulabula and NASPOT 1) were the most frequently rated as ‘Very Good’ for specific attributes. Instances were observed and accounts given of how Tomulabula is sold at a premium and how it had improved farmers’ lives. These outcomes are attributed to PPB combining the strengths of farmers and researchers. The involvement of the Ugandan National Sweetpotato Program (UNSP) ensures that planting material will be conserved and also available in adequate amounts for official distribution.

scholarly journals Total Polyphenol Content, Antioxidant Activity, and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars

2020 ◽  
Vol 15 (7) ◽  
pp. 1934578X2093693
Author(s):  
Shadrack Isaboke Makori ◽  
Tai-Hua Mu ◽  
Hong-Nan Sun
Keyword(s):  
Antioxidant Activity ◽  
Sweet Potato ◽  
Potato Cultivar ◽  
Potato Cultivars ◽  
Anthocyanin Content ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Total Anthocyanin ◽  
Total Polyphenol Content ◽  
Edible Parts

The quest to determine and use polyphenolic compounds present in fruits and vegetables as natural antioxidants has recently attracted much attention due to their beneficial health effects. In this study, the total polyphenol content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC), antioxidant activity (AA), and individual polyphenol components of Simon No. 1, Yuzi No. 7, Shangshu 19, and Pushu 32 sweet potato cultivars (edible parts: leaf, stalk, stem, skin, and flesh) were investigated. TPC, TFC, and TAC values ranged from 440 ± 0.17-12080 ± 0.58 CAE mg/100 g DW, 94 ± 0.08-4210 ± 0.74 QE mg/100 g DW, and 7 ± 0.01-1010 ± 0.54 CGE mg/100 g DW, respectively. Yuzi No. 7 sweet potato cultivar contained significantly higher amounts of TPC, TFC, TAC, and AA in all its edible parts, followed by Pushu 32, Simon No. 1, and Shangshu 19 in that order. Regardless of the sweet potato cultivar used, TPC, TFC, and TAC of sweet potato leaves were significantly higher than those of other edible parts. High-performance liquid chromatography revealed 19 individual phenolic compounds. In general, 3,5-di- O-caffeoylquinic acid, astragalin, and cyanidin were the predominant phenolic acid, flavonoid, and anthocyanin compounds, respectively. The correlation analysis suggested that higher AA could be attributed to higher polyphenol content. Based on our results, edible parts of Yuzi No. 7 sweet potato cultivar presented the highest amounts of polyphenol content and AA suggesting the possibility of utilizing this cultivar by farmers and the food industry as a functional food product.

Sign in / Sign up

Export Citation Format

Share Document