scholarly journals Yielding Ability of Rice Varieties and Lines for Feed in the Tohoku Region of Japan

2018 ◽  
Vol 87 (1) ◽  
pp. 30-36 ◽  
Author(s):  
Akira Fukushima ◽  
Hisatoshi Ohta ◽  
Narifumi Yokogami ◽  
Naoto Tsuda
Keyword(s):  
Rice Varieties ◽  
Yielding Ability

scholarly journals Comparison of Yielding Ability, Yield Component and Harvest Index in New Rice Varieties Bred for Cold Climate Regions.

1999 ◽  
Vol 68 (2) ◽  
pp. 235-244 ◽  
Author(s):  
Eiki KURODA ◽  
Naokuni HIGASHI ◽  
Takashi OKADA ◽  
Shin ABE ◽  
Mitsugu HIRANO ◽  
...  
Keyword(s):  
Harvest Index ◽  
Yield Component ◽  
Cold Climate ◽  
Rice Varieties ◽  
Yielding Ability

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

2020 ◽  
Author(s):  
M Kataoka ◽  
BJ Venn ◽  
SM Williams ◽  
Lisa Te Morenga ◽  
IM Heemels ◽  
...  
Keyword(s):  
Ethnic Differences ◽  
Rice Variety ◽  
Glycaemic Index ◽  
Activity Levels ◽  
Glycaemic Response ◽  
Rice Varieties ◽  
Adjusted Risk ◽  
Postprandial Glycaemia ◽  
Adjusted Risk Ratio ◽  
Glucose Curve

Aims: Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic differences in postprandial glycaemia have been reported. We compared glycaemic responses to glucose and five rice varieties in people of European and Chinese ethnicity and examined possible determinants of ethnic differences in postprandial glycaemia. Methods: Self-identified Chinese (n = 32) and European (n = 31) healthy volunteers attended on eight occasions for studies following ingestion of glucose and jasmine, basmati, brown, Doongara® and parboiled rice. In addition to measuring glycaemic response, we investigated physical activity levels, extent of chewing of rice and salivary α-amylase activity to determine whether these measures explained any differences in postprandial glycaemia. Results: Glycaemic response, measured by incremental area under the glucose curve, was over 60% greater for the five rice varieties (P < 0.001) and 39% greater for glucose (P < 0.004) amongst Chinese compared with Europeans. The calculated glycaemic index was approximately 20% greater for rice varieties other than basmati (P = 0.01 to 0.05). Ethnicity [adjusted risk ratio 1.4 (1.2-1.8) P < 0.001] and rice variety were the only important determinants of incremental area under the glucose curve. Conclusions: Glycaemic responses following ingestion of glucose and several rice varieties are appreciably greater in Chinese compared with Europeans, suggesting the need to review recommendations regarding dietary carbohydrate amongst rice-eating populations at high risk of diabetes. © 2012 Diabetes UK.

Yield, Nitrogen Absorption and Utilization of Rice Varieties with the Highest Population Productivity of Nitrogen Fertilization in Huaibei Area

2016 ◽  
Vol 42 (8) ◽  
pp. 1188
Author(s):  
Jian LIANG ◽  
Jun LI ◽  
Xiao-Feng LI ◽  
Peng SHU ◽  
Hong-Cheng ZHANG ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Nitrogen Absorption ◽  
Rice Varieties
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