scholarly journals Factor Analysis of Relation between Wheat Flour Color and Element Contents, and Their Variables

2012 ◽  
Vol 81 (1) ◽  
pp. 56-63
Author(s):  
Koichi Hatta ◽  
Kanako Kusa ◽  
Shunsuke Oda
Keyword(s):  
Factor Analysis ◽  
Wheat Flour ◽  
Element Contents ◽  
Flour Color

scholarly journals Substitusi Tepung Buah Mangrove Bruguiera gymnorrhiza Pada Camilan Stick

2020 ◽  
Vol 8 (3) ◽  
pp. 93
Author(s):  
Tita Massie ◽  
Engel Victor Pandey ◽  
Helen Jenny Lohoo ◽  
Feny Mentang ◽  
Hanny Mewengkang ◽  
...  
Keyword(s):  
Moisture Content ◽  
Wheat Flour ◽  
Food Source ◽  
Bruguiera Gymnorrhiza ◽  
Mangrove Plant ◽  
Average Value ◽  
Two Stages ◽  
Flour Color

Bruguiera gymnorrhiza mangrove plant is one type of mangrove that can be used as a new food source, because this species contains high carbohydrates. The purpose of this study was to treat B. gymorrhiza mangroves into flour and processed into sticks. The study was divided into two stages, first treating B. gymorrhiza mangroves into flour including boiling, cutting, drying and grinding, secondly managing B. gymorrhiza mangrove flour into sticks including mixing ingredients, mixing dough, molding dough and frying. The first research was obtained yield of 27.96%, moisture content greater than SNI flour which was 14%, Total Plate Figures of 2.8x103 colonies/gram, and pH 5.0. The second study carried out organoleptic tests with two mangrove flour treatments namely 50% B. gymorrhiza +50% Wheat flour and 25% B. gymorrhiza +75% Wheat flour, from 41 semi-trained panelists the average value included appearance by 54% (25% B. gymorrhiza +75% Wheat flour), color by 36% (25% B. gymorrhiza +75% Wheat flour), aroma by 54% (50% B. gymorrhiza +50% Wheat flour), taste by 57 % (50% B. gymorrhiza +50% Wheat flour), and 51% texture like sticks of B. gymorrhiza mangrove flour. It was concluded that this study fully fulfilled the requirements for the management of flour and sticks so that it could be produced as a new food substitute for wheat, the B. gymorrhiza mangrove fruit.  Tanaman mangrove Bruguiera gymnorrhiza merupakan salah satu jenis mangrove yang dapat dimanfaatkan sebagai sumber pangan baru, karena spesies ini mengandung karbohidrat yang tinggi. Tujuan Penelitian ini untuk mengelolah buah mangrove B. gymorrhiza menjadi tepung dan diolah menjadi stick. Penelitian terbagi atas dua tahap, pertama mengelolah buah mangrove B. gymorrhiza menjadi tepung meliputi perebusan, pemotongan, pengeringan dan penggilingan, kedua mengelolah tepung buah mangrove B. gymorrhiza menjadi stick meliputi pencampuran bahan, pengadukan adonan, pencetakan adonan dan penggorengan. Penelitian pertama diperoleh Rendemen sebesar 27,96%, Kadar Air lebih besar dari SNI tepung yaitu 14%, Angka Lempeng Total sebesar 2,8x103 koloni/gram, dan pH 5,0. Penelitian kedua dilakukan uji organoleptik dengan dua perlakuan tepung mangrove yaitu 50% B. gymorrhiza +50% Tepung terigu dan 25% B. gymorrhiza +75% Tepung terigu, dari 41 panelis semi terlatih nilai rataan meliputi kenampakan sebesar 54% (25% B. gymorrhiza +75%Tepung terigu) , warna sebesar 36% (25% B. gymorrhiza +75%Tepung terigu), aroma sebesar 54% (50% B. gymorrhiza +50%Tepung terigu), rasa sebesar 57% (50% B. gymorrhiza +50%Tepung terigu) ,dan tekstur  sebesar 51% menyukai stick dari tepung buah mangrove B. gymorrhiza. Disimpulkan penelitian ini sepunuhnya telah memenuhi syarat untuk pengelolaan tepung dan stick sehingga dapat diproduksi sebagai sumber pangan baru pegganti gandum yaitu buah mangrove B. gymorrhiza.

scholarly journals Statistical Measurement of Service Quality in Tanzania Industries: A Case of Said Salim Bakhresa & Co Ltd.

2012 ◽  
Vol 2 (4) ◽  
pp. 152
Author(s):  
Abbas Ismail ◽  
Peter Josephat
Keyword(s):  
Factor Analysis ◽  
Regression Analysis ◽  
Product Quality ◽  
Wheat Flour ◽  
Cross Sectional Study ◽  
Statistical Techniques ◽  
Quality Level ◽  
Quality Model ◽  
Cross Sectional ◽  
Customer Care

The study aimed to use statistical techniques to measure quality of services produced by Said Salim Bakhresa & Co Ltd. The study was conducted among wholesalers and bakeries who sell wheat flour produced by the company. These were selected from four different locations representing the major towns where the wheat flour and its products are widely consumed. These are Dar es Salaam, Morogoro, Arusha, Moshi and Tanga. Sample size for the study was 434. The study employed the cross-sectional study design and pre structured questionnaire was used to collect data.  Factor analysis and regression analysis are statistical techniques performed. From eleven attributes outlined by ISO: 9000: 2008, the factor analysis formed four components: product quality; packaging; timeliness and promptness; and customer care. The findings show that all the components achieved good quality level because all have quality scale index less than 2.99. Regression analysis was adopted to generate ISO-Quality model, model shows that among the four components of qualities, two components (product quality and customer care) are statistically significant related with the company being ISO certified. In general product quality and packaging seem to perform better than the rest of the components.

QTL Mapping for Wheat Flour Color with Additive, Epistatic, and QTL×Environmental Interaction Effects

2011 ◽  
Vol 10 (5) ◽  
pp. 651-660 ◽  
Author(s):  
Wei-hua LI ◽  
Wei LIU ◽  
Li LIU ◽  
Min-shan YOU ◽  
Guang-tian LIU ◽  
...  
Keyword(s):  
Qtl Mapping ◽  
Wheat Flour ◽  
Interaction Effects ◽  
Environmental Interaction ◽  
Flour Color

Factor Analysis of Measures of Articulation, Language, Auditory Processing, Reading-Spelling, and Maxillofacial Structure

1977 ◽  
Vol 20 (2) ◽  
pp. 319-324
Author(s):  
Anita F. Johnson ◽  
Ralph L. Shelton ◽  
William B. Arndt ◽  
Montie L. Furr
Keyword(s):  
Factor Analysis ◽  
Clinical Judgment ◽  
Auditory Processing

This study was concerned with the correspondence between the classification of measures by clinical judgment and by factor analysis. Forty-six measures were selected to assess language, auditory processing, reading-spelling, maxillofacial structure, articulation, and other processes. These were applied to 98 misarticulating eight- and nine-year-old children. Factors derived from the analysis corresponded well with categories the measures were selected to represent.

Evidence-based subtypes in functional dyspepsia with confirmatory factor analysis: Psychosocial and physiopathological correlates

2001 ◽  
Vol 120 (5) ◽  
pp. A51-A52 ◽  
Author(s):  
B FISCHLER ◽  
J VANDENBERGHE ◽  
P PERSOONS ◽  
V GUCHT ◽  
D BROEKAERT ◽  
...  
Keyword(s):  
Factor Analysis ◽  
Confirmatory Factor Analysis ◽  
Functional Dyspepsia ◽  
Evidence Based ◽  
Confirmatory Factor

The French Version of the Revised Child Anxiety and Depression Scale (RCADS) in a Nonclinical Sample

2015 ◽  
Vol 74 (3) ◽  
pp. 119-127 ◽  
Author(s):  
Martine Bouvard ◽  
Anne Denis ◽  
Jean-Luc Roulin
Keyword(s):  
Factor Analysis ◽  
Anxiety Disorder ◽  
Confirmatory Factor Analysis ◽  
Generalized Anxiety Disorder ◽  
Child Anxiety ◽  
Depression Scale ◽  
Anxiety And Depression ◽  
Generalized Anxiety ◽  
French Version ◽  
Confirmatory Factor

This article investigates the psychometric properties of the Revised Child Anxiety and Depression Scale (RCADS). A group of 704 adolescents completed the questionnaires in their classrooms. This study examines potential confirmatory factor analysis factor models of the RCADS as well as the relationships between the RCADS and the Screen for Child Anxiety Related Emotional Disorders-Revised (SCARED-R). A subsample of 595 adolescents also completed an anxiety questionnaire (Fear Survey Schedule for Children-Revised, FSSC-R) and a depression questionnaire (Center for Epidemiological Studies Depression Scale, CES-D). Confirmatory factor analysis of the RCADS suggests that the 6-factor model reasonably fits the data. All subscales were positively intercorrelated, with rs varying between .48 (generalized anxiety disorder-major depression disorder) and .65 (generalized anxiety disorder-social phobia/obsessive-compulsive disorder). The RCADS total score and all the RCADS scales were found to have good internal consistency (> .70). The correlations between the RCADS subscales and their SCARED-R counterparts are generally substantial. Convergent validity was found with the FSSC-R and the CES-D. The study included normal adolescents aged 10 to 19. Therefore, the findings cannot be extended to children under 10, nor to a clinical population. Altogether, the French version of the RCADS showed reasonable psychometric properties.

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