scholarly journals Effects of Using Virus Free Plants in the Chinese Yam (Dioscorea opposita Thunb.) Cultivation and Practical Method to Distinguish a Japanese Yam Mosaic Virus Plant.

2001 ◽  
Vol 70 (2) ◽  
pp. 179-185 ◽  
Author(s):  
Tsuyoshi OKAMOTO ◽  
Hiroshi SUZUKI ◽  
Teruhisa UMEZAKI ◽  
Yuichi NAGAYA ◽  
Tetsuro TANIYAMA
Keyword(s):  
Mosaic Virus ◽  
Practical Method ◽  
Chinese Yam ◽  
Dioscorea Opposita ◽  
Japanese Yam Mosaic Virus

scholarly journals Complete Genome Sequence of Chinese Yam Necrotic Mosaic Virus from Dioscorea opposita in the Republic of Korea

2016 ◽  
Vol 4 (4) ◽  
Author(s):  
Joong-Hwan Lee ◽  
Chang-Gi Son ◽  
Joong-Bae Kwon ◽  
Hyo-Hun Nam ◽  
Yeongtae Kim ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Republic Of Korea ◽  
Transcriptome Data ◽  
Reading Frame ◽  
Chinese Yam ◽  
Dioscorea Opposita ◽  
The Republic

The complete genome sequence of Chinese yam necrotic mosaic virus (ChYNMV) consisting of 8,213 nucleotides containing one open reading frame was determined by the transcriptome data generated from Discorea opposita . This is the first report of the complete nucleotide sequence of ChYNMV from Dioscorea opposita in the Republic of Korea.

Rapid and low-cost diagnosis of Japanese yam mosaic virus infection in Chinese yam (Dioscorea polystachya) leaves by a print-capture RT-PCR

2017 ◽  
Vol 83 (4) ◽  
pp. 189-196 ◽  
Author(s):  
Tomofumi Mochizuki ◽  
Itsuki Iwamoto ◽  
Aya Atarashi ◽  
Satoshi T. Ohki ◽  
Hiroyuki Kikukawa
Keyword(s):  
Virus Infection ◽  
Mosaic Virus ◽  
Low Cost ◽  
Rt Pcr ◽  
Chinese Yam ◽  
Japanese Yam Mosaic Virus ◽  
Mosaic Virus Infection

scholarly journals Diagnosis and Sequence Analysis of Japanese yam mosaic virus from Yam (Dioscorea opposita)

2016 ◽  
Vol 22 (4) ◽  
pp. 289-292
Author(s):  
Joong-Hwan Lee ◽  
Chang-Gi Son ◽  
Joong-Bae Kwon ◽  
Hyo-Hun Nam ◽  
Yeong-Tae Kim ◽  
...  
Keyword(s):  
Sequence Analysis ◽  
Mosaic Virus ◽  
Dioscorea Opposita ◽  
Japanese Yam Mosaic Virus

Immunomodulatory Activity of the Glycoprotein Isolated from the Chinese Yam (Dioscorea opposita Thunb)

2017 ◽  
Vol 31 (10) ◽  
pp. 1557-1563 ◽  
Author(s):  
Xiaofeng Niu ◽  
Zehong He ◽  
Weifeng Li ◽  
Xiumei Wang ◽  
Wenbing Zhi ◽  
...  
Keyword(s):  
Immunomodulatory Activity ◽  
Chinese Yam ◽  
Dioscorea Opposita

scholarly journals Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 256
Author(s):  
Qing-Ming Li ◽  
Yan Li ◽  
Jin-Hao Zou ◽  
Shi-Yin Guo ◽  
Feng Wang ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Dough Rheology ◽  
Overall Acceptability ◽  
Chinese Yam ◽  
Dioscorea Opposita ◽  
Yam Flour ◽  
Baking Performance ◽  
Gluten Structure

Impacts of wheat flour substituted with various levels of Chinese yam (Dioscorea opposita Thunb.) flour (from 0% to 25%) on the dough rheological characteristics, gluten structure, baking performance, and antioxidant properties of bread were investigated. The water absorption increased significantly (p < 0.05), while development time and stability decreased remarkably (p < 0.05) as the proportion of yam flour increased. SEM results indicated that the addition of yam flour destroyed the gluten network structure in the dough. Fourier Transform Infrared Spectroscopy (FTIR) spectra showed that addition of yam flour decreased the content of α-helix and β-sheet in gluten. With the increase in the proportion of yam flour, the specific volume and overall acceptability decreased (p < 0.05) whereas the total phenolics content (TPC), polysaccharides content, total flavonoids content (TFC), allantoin content, The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capability, fractal dimension, and hardness increased (p < 0.05). Overall, breads made of wheat flour replacement with no more than 15% Guihuai number 2 yam flour were of a high quality and had more antioxidant properties. These showed that Guihuai number 2 had broad application prospects in baked products.

scholarly journals Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein

2017 ◽  
Vol 55 (1) ◽  
pp. 381-388 ◽  
Author(s):  
Gui-Juan Hu ◽  
Yue Zhao ◽  
Qi Gao ◽  
Xiao-Wen Wang ◽  
Jun-Wei Zhang ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soluble Protein ◽  
Chinese Yam ◽  
Dioscorea Opposita
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