scholarly journals Studies on Grain and Flour Quality of Wheat in Tohoku District. IV. Relation among grain and flour qualities in domestic and foreign wheat cultivars based on the hard and soft wheats.

1995 ◽  
Vol 64 (2) ◽  
pp. 221-226 ◽  
Author(s):  
Seiji ITO ◽  
Akiko SATO ◽  
Tsuguhiro HOSHINO
2012 ◽  
Vol 3 (4) ◽  
pp. 615-626
Author(s):  
Samia Haroun ◽  
M. Abbas ◽  
Laila Abo-Shoba ◽  
Rania El-Mantawy

2016 ◽  
Vol 42 (6) ◽  
pp. 803 ◽  
Author(s):  
Chao-Su LI ◽  
Xiao-Li WU ◽  
Yong-Lu TANG ◽  
Wu-Yun YANG ◽  
Yuan-Qi WU ◽  
...  

2011 ◽  
Vol 22 (No. 4) ◽  
pp. 133-142 ◽  
Author(s):  
I. Švec ◽  
M. Hrušková

Abstract: Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour showed differences between the classes which were confirmed by the baking test with the full-bread-formula according to Czech method. In addition to standard methods of the bread parameters description (specific bread volume and bread shape measurements) rheological measurements of penetrometer and image analysis were used in effort to differentiate wheat samples into the quality classes. The results of the baking test proved significant differences in specific bread volumes – the highest volume in class A was obtained with the cultivar Vinjet and in class B with SG-S1098 – approx. 410 and 420 ml/100 g. Although significant correlations among image analysis data and specific bread volume having been proved, any image analysis parameter did not distinguish the quality classes. Only the penetronetric measurements made with bread crumb were suitable for such purpose (r = 0.9083; for  = 0.01). Among image analysis data the total cell area of the crumb had the strongest correlation with specific bread volume (r = 0.7840; for α = 0.01).    


2018 ◽  
Vol 39 (2) ◽  
pp. 855 ◽  
Author(s):  
Janete Denardi Munareto ◽  
Thomas Newton Martin ◽  
Tania Maria Müller ◽  
Ubirajara Russi Nunes ◽  
Guilherme Bergeijer da Rosa ◽  
...  

Seed treatment is a practice that helps the initial establishment of the crop without the effects caused by pests and diseases. The association of diazotrophic bacteria with grasses has been used in the supply of nitrogen to plants; however, these microorganisms produce growth-promoting substances, which promote benefits in the growth and development of the crops. Thus, the objective of this study was to evaluate the compatibility of Azospirillum brasilense associated with the fungicide difenoconazole and the insecticide thiamethoxam by observing the effects on the quality of seed emergence of three wheat cultivars (Triticum aestivum L.). Three wheat cultivars, arranged in a 4 x 2 factorial system with four replicates, were tested. The treatments were the control; difenoconazole (Spectro® at a dose of 150 mL per 100 kg of seed); thiamethoxam (Cruiser® FS 350 at a dose of 200 mL per 100 kg seed) and difenoconazole + thiamethoxam, applied on wheat cultivars TBIO Mestre, TBIO Itaipu and TBIO Sinuelo. Bacteria from the Azospirillum genus were used in the inoculation. The wheat seed retains its quality when it checks the germination, vigor and independent accelerated aging, whether or not fungicide, insecticide and A. brasilense were used. The insecticide thiamethoxam increased the length of shoots and roots and provided compatibility with A. brasilense, and fungicide inhibited the length of shoots and roots and was antagonistic to the bacterium A. brasilense.


2013 ◽  
Vol 35 (1) ◽  
pp. 86-91 ◽  
Author(s):  
Samantha Rigo Segalin ◽  
Caroline Huth ◽  
Thais D'Avila Rosa ◽  
Diógenes Barella Pahins ◽  
Liliane Marcia Mertz ◽  
...  

Adequate nutrients for plants are important for increasing the yield and quality of the seeds produced. The objective of this study was to evaluate foliar fertilization with silicon in wheat and its effect on seed yield and physiological quality. Treatments consisted of two silicon dosages (three and six liters silicon per hectare) and the control (no silicon) and five wheat cultivars: OR "Quartzo", OR "Ônix", Fundacep "Linhagem", Fundacep "Campo Real" and Fundacep "Horizonte". The experimental design was randomized blocks with four replications. After physiological maturity, harvesting and threshing of the seeds were done manually. Seed samples were evaluated for yield and physiological quality from the germination test, first germination count, seedling dry weight, accelerated aging, electrical conductivity, 1000 seeds and hectoliter weights. The results showed that the foliar application of silicon at the dosages tested did not affect the yield and physiological quality of the seeds produced by the wheat cultivars.


2019 ◽  
Vol 97 (2) ◽  
pp. 235-247
Author(s):  
Patricia Tozatti ◽  
María Constanza Fleitas ◽  
Connie Briggs ◽  
Pierre Hucl ◽  
Ravindra N. Chibbar ◽  
...  

1987 ◽  
Vol 67 (2) ◽  
pp. 403-408 ◽  
Author(s):  
ERROL G. RHODEN ◽  
LAVOY I. CROY

The objective of this study was to determine what effect adding moisture to stored grain would have on seed quality. Wheat cultivars were tempered to varying moisture levels (12.5, 13.5, 15.5 and 17.5%) and stored in polyethylene bags for 12 wk. Grains tempered to high moisture levels (15.5 and 17.5%) declined in quality during storage as indicated by decreased germination and increased electrolyte leakage of the seeds. Wheat tempered to 13.5% moisture for 12 wk did not show a deterioration in quality. Rates of water imbibition of wheat cultivars were also studied by sequentially weighing imbibing seeds. Cultivars differed significantly in their rates of imbibtion over 36 h, ranging from 18.5 to 24.25 mg g−1 h−1. Moisture uptake for the seven wheat cultivars can be estimated by the following equation[Formula: see text]where T = time (R2 = 0.96).Key words: Wheat (winter), seed quality, tempering, water-imbibition


Sign in / Sign up

Export Citation Format

Share Document