scholarly journals Chanenges to the Direct Sowing System of Paddy Rice Production in Hokkaido.

1994 ◽  
Vol 63 (Supplement2) ◽  
pp. 341-346
Author(s):  
Hidehiko Tanaka
Keyword(s):  
Paddy Rice ◽  
Rice Production ◽  
Direct Sowing

scholarly journals Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

2018 ◽  
Vol 31 ◽  
pp. 06005 ◽  
Author(s):  
Siswo Sumardiono ◽  
Isti Pudjihastuti ◽  
Noer Abyor Handayani ◽  
Heny Kusumayanti
Keyword(s):  
Amylose Content ◽  
Physicochemical Characteristics ◽  
Cassava Starch ◽  
Paddy Rice ◽  
Rice Production ◽  
Product Diversification ◽  
Composite Flour ◽  
Composite Flours ◽  
Different Types ◽  
Per Capita Consumption

Indonesia is the third largest country on the global paddy rice production and also considered as a rice importer. Even, Indonesia has the biggest per capita consumption of paddy rice (140 kg of paddy rice per person per year). Product diversification using local commodities. Artificial rice is potential to be developed as a new value product using different types of grains. It is one of appropriate solutions for reducing imported rice rate. Artificial rice was produced using high nutrition composite flours (modified cassava starch, corn, Canavalian ensiformis, and Dioscorea esculenta). This study consists of three main stages, preparation of composite flour, formulation, and artificial rice production using hot extruder capacity 10 kg/day. The objectives of this studies were to investigate some formulation in compare with commercial paddy rice. Artificial rice has been successfully conducted using prototype of hot extruder with the temperature 95°C. Physical analyses (color and water absorption) were carried out to artificial rice product and commercial paddy rice. Chemical analyses (nutrition and amylose content) of product will be also presented in this study. The best formulation of artificial rice was achieved in 80% modified cassava starch, 10% Canavalian ensiformis, and 10% Dioscorea esculenta, respectively.

Developing a Base Model of an Automated Land Evaluation System for Paddy Rice Production

2007 ◽  
Vol 04 (2) ◽  
pp. 48-57
Author(s):  
Wimonrat On-ok ◽  
Dr.Roengsak Katawatin ◽  
Kriengsak Janthotai ◽  
Somsak Sukchan
Keyword(s):  
Evaluation System ◽  
Paddy Rice ◽  
Rice Production ◽  
Land Evaluation

Technical Inefficiency in Paddy Rice Production in Laos

2018 ◽  
Vol 35 (2) ◽  
pp. 257-274 ◽  
Author(s):  
Vanxay Sayavong ◽  
Keyword(s):  
Paddy Rice ◽  
Rice Production ◽  
Technical Inefficiency

Examination of mass honey bee death at the entrance to hives in a paddy rice production district in Japan: the influence of insecticides sprayed on nearby rice fields

2014 ◽  
Vol 53 (5) ◽  
pp. 599-606 ◽  
Author(s):  
Kiyoshi Kimura ◽  
Mikio Yoshiyama ◽  
Kana Saito ◽  
Keijiro Nirasawa ◽  
Masumi Ishizaka
Keyword(s):  
Honey Bee ◽  
Paddy Rice ◽  
Rice Production ◽  
Rice Fields

scholarly journals Assessing land suitability for rainfed paddy rice production in Zambia

2021 ◽  
pp. e00438
Author(s):  
Mirriam Makungwe ◽  
Lydia Mumbi Chabala ◽  
Michiel van Dijk ◽  
Benson H. Chishala ◽  
R. Murray Lark
Keyword(s):  
Paddy Rice ◽  
Rice Production ◽  
Land Suitability

scholarly journals Climate Change Impact and Its Contribution Share to Paddy Rice Production in Jiangxi, China

2014 ◽  
Vol 13 (7) ◽  
pp. 1565-1574 ◽  
Author(s):  
Wen-juan LI ◽  
Hua-jun TANG ◽  
Zhi-hao QIN ◽  
Fei YOU ◽  
Xiu-fen WANG ◽  
...  
Keyword(s):  
Climate Change ◽  
Climate Change Impact ◽  
Paddy Rice ◽  
Rice Production ◽  
Change Impact
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