scholarly journals Effects of soil water deficit on seed yield and yield components of safflower (Carthamus tinctorius L.) plants.

1985 ◽  
Vol 54 (4) ◽  
pp. 346-352 ◽  
Author(s):  
Hisayoshi HAYASHI ◽  
Kiichi HANADA
Keyword(s):  
Soil Water ◽  
Water Deficit ◽  
Seed Yield ◽  
Yield Components ◽  
Carthamus Tinctorius ◽  
Soil Water Deficit ◽  
Yield And Yield Components

Responses of osmotic adjustment and seed yield of Brassica napus and B. juncea to soil water deficit at different growth stages

2006 ◽  
Vol 57 (2) ◽  
pp. 221 ◽  
Author(s):  
Qifu Ma ◽  
Sharon R. Niknam ◽  
David W. Turner
Keyword(s):  
Brassica Napus ◽  
Soil Water ◽  
Water Deficit ◽  
Seed Yield ◽  
Osmotic Adjustment ◽  
Yield Reduction ◽  
Growth Stages ◽  
Drought Event ◽  
Soil Water Deficit ◽  
Seed Fill

Canola (Brassica napus L.) is a major rotation crop but low yield has limited its adoption by farmers in the low-rainfall regions of southern Australia, where drought events can occur at any stage of crop development. We examined the effect of soil water deficit on osmotic adjustment and seed yield of canola and mustard (B. juncea L.) at the juvenile, elongation, anthesis, or seed-fill stage under glasshouse conditions and post-anthesis drought in the field. At the juvenile and elongation stages, leaves of both canola cv. Monty and mustard line 397-23-2-3-3 adjusted osmotically after exposure to water deficit. In comparison, only the mustard line expressed osmotic adjustment at anthesis and neither genotype adjusted at the seed-fill stage. A single drought event at the juvenile or elongation stage had little effect on growth and seed yield of either genotype, whereas water deficit at anthesis or seed-fill stage reduced seed yield of the canola cultivar by decreasing pod number, seeds per pod, and/or harvest index but largely did not affect the mustard line. In the field where rainfall diminished and plants were subjected to increasing water deficit during the reproductive stages, canola cv. Karoo and mustard line JN25 showed higher osmotic adjustment at anthesis and less yield reduction than the canola cv. Monty. This study suggests that yield sensitivity to water deficit was mainly due to its effect on concurrent formation of yield components, but could be modified by the physiological trait of osmotic adjustment.

Seed yield and agronomic traits of old and modern soybean cultivars under irrigation and soil water-deficit

1991 ◽  
Vol 27 (1-2) ◽  
pp. 71-82 ◽  
Author(s):  
J.R. Frederick ◽  
J.T. Woolley ◽  
J.D. Hesketh ◽  
D.B. Peters
Keyword(s):  
Soil Water ◽  
Water Deficit ◽  
Seed Yield ◽  
Agronomic Traits ◽  
Soil Water Deficit ◽  
Soybean Cultivars

Relation of Soil Water Deficit, Involved by Precipitation and Corn Yield on Vinkovci Area (Eastern Croatia)

1998 ◽  
Vol 26 (3) ◽  
pp. 289-296
Author(s):  
M. Jurišić ◽  
Ž. Vidaček ◽  
Ž. Bukvić ◽  
D. Brkić ◽  
R. Emert
Keyword(s):  
Soil Water ◽  
Water Deficit ◽  
Corn Yield ◽  
Soil Water Deficit

Water use by winter wheat as affected by soil management

1984 ◽  
Vol 103 (1) ◽  
pp. 189-199 ◽  
Author(s):  
M. J. Goss ◽  
K. R. Howse ◽  
Judith M. Vaughan-Williams ◽  
M. A. Ward ◽  
W. Jenkins
Keyword(s):  
Winter Wheat ◽  
Soil Water ◽  
Water Deficit ◽  
Water Use ◽  
Management Practices ◽  
Soil Management ◽  
Maximum Depth ◽  
Water Extraction ◽  
Soil Water Deficit ◽  
Potential Yield

SummaryIn each of the years from September 1977 to July 1982 winter wheat was grown on one or more of three clay soil sites (clay content 35–55%) in Oxfordshire where the climate is close to the average for the area of England growing winter cereals.The effects on crop water use of different soil management practices, including ploughing, direct drilling and subsoil drainage, are compared. Cultivation treatment had little effect on the maximum depth of water extraction, which on average in these clay soils was 1·54 m below the soil surface. Maximum soil water deficit was also little affected by cultivation; the maximum recorded value was 186±7·6 mm. Subsoil drainage increased the maximum depth of water extraction by approximately 15 cm and the maximum soil water deficit by about 17 mm.Generally soil management had little effect on either total water use by the crop which was found to be close to the potential evaporation estimated by the method of Penman, or water use efficiency which for these crops was about 52 kg/ha par mm water used.Results are discussed in relation to limitations to potential yield.

The Effect of Dry Pegging Zone Soil on Pod Formation of Florunner Peanut1

1997 ◽  
Vol 24 (1) ◽  
pp. 19-24 ◽  
Author(s):  
P. J. Sexton ◽  
J. M. Bennett ◽  
K. J. Boote
Keyword(s):  
Drought Stress ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Water Deficit ◽  
Growth Rates ◽  
Root Zone ◽  
Soil Water Deficit ◽  
Seed Growth ◽  
Pod Development

Abstract Peanut (Arachis hypogaea L.) fruit growth is sensitive to surface soil (0-5 cm) conditions due to its subterranean fruiting habit. This study was conducted to determine the effect of soil water content in the pegging zone (0-5 cm) on peanut pod growth rate and development. A pegging-pan-root-tube apparatus was used to separately control soil water content in the pegging and root zone for greenhouse trials. A field study also was conducted using portable rainout shelters to create a soil water deficit. Pod phenology, pod and seed growth rates, and final pod and seed dry weights were determined. In greenhouse studies, dry pegging zone soil delayed pod and seed development. In the field, soil water deficits in the pegging and root zone decreased pod and seed growth rates by approximately 30% and decreased weight per seed from 563 to 428 mg. Pegs initiating growth during drought stress demonstrated an ability to suspend development during the period of soil water deficit and to re-initiate pod development after the drought stress was relieved.

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