scholarly journals Alcohol Consumption and Breast Cancer Risk According to Hormone Receptor Status in Japanese Women: A Case-Control Study

2018 ◽  
Vol 244 (1) ◽  
pp. 63-73 ◽  
Author(s):  
Yoko Takizawa ◽  
Masaaki Kawai ◽  
Yoichiro Kakugawa ◽  
Yoshikazu Nishino ◽  
Noriaki Ohuchi ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Alcohol Consumption ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Hormone Receptor ◽  
Case Control Study ◽  
Case Control ◽  
Japanese Women ◽  
Hormone Receptor Status ◽  
Control Study

scholarly journals Sedentary Behavior and Alcohol Consumption Increase Breast Cancer Risk Regardless of Menopausal Status: A Case-Control Study

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1871 ◽  
Author(s):  
Jordana Carolina Marques Godinho-Mota ◽  
Larissa Vaz Gonçalves ◽  
Joao Felipe Mota ◽  
Leonardo Ribeiro Soares ◽  
Raquel Machado Schincaglia ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Alcohol Consumption ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Sedentary Behavior ◽  
Case Control Study ◽  
Menopausal Status ◽  
Case Control ◽  
Alcoholic Beverages ◽  
Control Study

Identification of modifiable risk factors for breast cancer is critical for primary prevention of the disease. The aim of this study was to evaluate how certain lifestyle variables modify the chances of developing breast cancer based on menopausal status. A case-control study was performed in a group of 542 women, 197 who were diagnosed with breast cancer and 344 control individuals. The groups were matched by age, body mass index, and menopausal status. Participants were evaluated for level of physical activity, alcohol consumption, smoking habit, weight, height, and waist circumference (WC). A multivariate logistic regression model was used to estimate odds ratios and 95% confidence intervals (95% CI). Regular consumption of alcoholic beverages (2.91, 95% CI 1.58–5.38 and 1.86, 95% CI 1.15–3.03) and sedentary behavior (2.08; 95% CI 1.12–3.85 and 1.81; 95% CI 1.12–2.94) were associated with breast cancer risk in pre- and postmenopausal women, respectively. High WC (3.31, 95% CI 1.45–7.55) was associated with an increased risk of developing breast cancer in premenopausal women. While in postmenopausal women, current smoking (2.43, 95% CI 1.01–5.83) or previous history of smoking (1.90; 95% CI 1.14–3.14) increased the chances of developing breast cancer. Sedentary behavior and current consumption of alcoholic beverages were more likely to increase the risk of developing breast cancer regardless of menopausal status.

Dietary cadmium intake and breast cancer risk in Japanese women: A case–control study

2014 ◽  
Vol 217 (1) ◽  
pp. 70-77 ◽  
Author(s):  
Hiroaki Itoh ◽  
Motoki Iwasaki ◽  
Norie Sawada ◽  
Ribeka Takachi ◽  
Yoshio Kasuga ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Japanese Women ◽  
Cadmium Intake ◽  
Dietary Cadmium ◽  
Control Study

Serum perfluoroalkyl substances and breast cancer risk in Japanese women: A case-control study

2021 ◽  
pp. 149316
Author(s):  
Hiroaki Itoh ◽  
Kouji H. Harada ◽  
Yoshio Kasuga ◽  
Shiro Yokoyama ◽  
Hiroshi Onuma ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Japanese Women ◽  
Perfluoroalkyl Substances ◽  
Control Study

scholarly journals N-acetyltransferase 2 polymorphism and breast cancer risk with smoking: a case control study in Japanese women

Breast Cancer ◽  
2016 ◽  
Vol 24 (2) ◽  
pp. 254-262 ◽  
Author(s):  
Akio Hara ◽  
Naruto Taira ◽  
Taeko Mizoo ◽  
Keiko Nishiyama ◽  
Tomohiro Nogami ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Japanese Women ◽  
Control Study

scholarly journals Influence of breast density on breast cancer risk: a case control study in Japanese women

Breast Cancer ◽  
2019 ◽  
Vol 27 (2) ◽  
pp. 277-283 ◽  
Author(s):  
Keiko Nishiyama ◽  
Naruto Taira ◽  
Taeko Mizoo ◽  
Mariko Kochi ◽  
Hirokuni Ikeda ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Breast Density ◽  
Case Control Study ◽  
Case Control ◽  
Japanese Women ◽  
Control Study

scholarly journals Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case–control study in China

2018 ◽  
Vol 119 (8) ◽  
pp. 957-964 ◽  
Author(s):  
Nai-Qi Zhang ◽  
Suzanne C. Ho ◽  
Xiong-Fei Mo ◽  
Fang-Yu Lin ◽  
Wu-Qing Huang ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Hormone Receptor ◽  
Case Control Study ◽  
Vegetable Consumption ◽  
Chinese Women ◽  
Case Control ◽  
Cruciferous Vegetables ◽  
Control Study

AbstractAlthough previous studies have investigated the association of cruciferous vegetable consumption with breast cancer risk, few studies focused on the association between bioactive components in cruciferous vegetables, glucosinolates (GSL) and isothiocyanates (ITC), and breast cancer risk. This study aimed to examine the association between consumption of cruciferous vegetables and breast cancer risk according to GSL and ITC contents in a Chinese population. A total of 1485 cases and 1506 controls were recruited into this case–control study from June 2007 to March 2017. Consumption of cruciferous vegetables was assessed using a validated FFQ. Dietary GSL and ITC were computed by using two food composition databases linking GSL and ITC contents in cruciferous vegetables with responses to the FFQ. The OR and 95 % CI were assessed by unconditional logistic regression after adjusting for the potential confounders. Significant inverse associations were found between consumption of cruciferous vegetables, GSL and ITC and breast cancer risk. The adjusted OR comparing the highest with the lowest quartile were 0·51 (95 % CI 0·41, 0·63) for cruciferous vegetables, 0·54 (95 % CI 0·44, 0·67) for GSL and 0·62 (95 % CI 0·50, 0·76) for ITC, respectively. These inverse associations were also observed in both premenopausal and postmenopausal women. Subgroup analysis by hormone receptor status found inverse associations between cruciferous vegetables, GSL and ITC and both hormone-receptor-positive or hormone-receptor-negative breast cancer. This study indicated that consumption of cruciferous vegetables, GSL and ITC was inversely associated with breast cancer risk among Chinese women.

Sign in / Sign up

Export Citation Format

Share Document