TRANSIENT NATURAL CONVECTION HEAT TRANSFER IN A CAVITY FILLED WITH A FLUID-SATURATED, POROUS MEDIUM

1986 ◽  
Author(s):  
David Christopher
Keyword(s):  
Heat Transfer ◽  
Porous Medium ◽  
Natural Convection ◽  
Saturated Porous Medium ◽  
Convection Heat Transfer ◽  
Natural Convection Heat Transfer ◽  
Convection Heat ◽  
Transient Natural Convection ◽  
Fluid Saturated Porous Medium

Unsteady Natural Convection Heat Transfer Past a Vertical Flat Plate Embedded in a Porous Medium Saturated With Fractional Oldroyd-B Fluid

2016 ◽  
Vol 139 (1) ◽  
Author(s):  
Jinhu Zhao ◽  
Liancun Zheng ◽  
Xinxin Zhang ◽  
Fawang Liu ◽  
Xuehui Chen
Keyword(s):  
Heat Transfer ◽  
Boundary Layer ◽  
Porous Medium ◽  
Natural Convection ◽  
Prandtl Number ◽  
Fractional Derivative ◽  
Convection Heat Transfer ◽  
Natural Convection Heat Transfer ◽  
Convection Heat ◽  
Elastic Effect

This paper investigates natural convection heat transfer of generalized Oldroyd-B fluid in a porous medium with modified fractional Darcy's law. Nonlinear coupled boundary layer governing equations are formulated with time–space fractional derivatives in the momentum equation. Numerical solutions are obtained by the newly developed finite difference method combined with L1-algorithm. The effects of involved parameters on velocity and temperature fields are presented graphically and analyzed in detail. Results indicate that, different from the classical result that Prandtl number only affects the heat transfer, it has remarkable influence on both the velocity and temperature boundary layers, the average Nusselt number rises dramatically in low Prandtl number, but increases slowly with the augment of Prandtl number. The maximum value of velocity profile and the thickness of momentum boundary layer increases with the augment of porosity and Darcy number. Moreover, the relaxation fractional derivative parameter accelerates the convection flow and weakens the elastic effect significantly, while the retardation fractional derivative parameter slows down the motion and strengthens the elastic effect.

Numerical analysis of natural convection heat transfer and entropy generation in a porous quadrantal cavity

2019 ◽  
Vol 29 (12) ◽  
pp. 4826-4849 ◽  
Author(s):  
Shantanu Dutta ◽  
Arup Kumar Biswas ◽  
Sukumar Pati
Keyword(s):  
Heat Transfer ◽  
Porous Medium ◽  
Natural Convection ◽  
Convection Heat Transfer ◽  
Bottom Wall ◽  
Natural Convection Heat Transfer ◽  
Convection Heat ◽  
Uniform Temperature ◽  
Content Type ◽  
Temperature Heating

Purpose The purpose of this paper is to analyze the natural convection heat transfer and irreversibility characteristics in a quadrantal porous cavity subjected to uniform temperature heating from the bottom wall. Design/methodology/approach Brinkmann-extended Darcy model is used to simulate the momentum transfer in the porous medium. The Boussinesq approximation is invoked to account for the variation in density arising out of the temperature differential for the porous quadrantal enclosure subjected to uniform heating on the bottom wall. The governing transport equations are solved using the finite element method. A parametric study is carried out for the Rayleigh number (Ra) in the range of 103 to 106 and Darcy number (Da) in the range of 10−5-10−2. Findings A complex interaction between the buoyant and viscous forces that govern the transport of heat and entropy generation and the permeability of the porous medium plays a significant role on the same. The effect of Da is almost insignificant in dictating the heat transfer for low values of Ra (103, 104), while there is a significant alteration in Nusselt number for Ra ≥105 and moreover, the change is more intense for larger values of Da. For lower values of Ra (≤104), the main contributor of irreversibility is the thermal irreversibility irrespective of all values of Da. However, the fluid friction irreversibility is the dominant player at higher values of Ra (=106) and Da (=10−2). Practical implications From an industrial point of view, the present study will have applications in micro-electronic devices, building systems with complex geometries, solar collectors, electric machinery and lubrication systems. Originality/value This research examines numerically the buoyancy driven heat transfer irreversibility in a quadrantal porous enclosure that is subjected to uniform temperature heating from the bottom wall, that was not investigated in the literature before.

Effect of spatial side-wall temperature variation on transient natural convection of a nanofluid in a trapezoidal cavity

2017 ◽  
Vol 27 (6) ◽  
pp. 1365-1384 ◽  
Author(s):  
Ammar I. Alsabery ◽  
Ishak Hashim ◽  
Ali J. Chamkha ◽  
Habibis Saleh ◽  
Bilal Chanane
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Temperature Variation ◽  
Wall Temperature ◽  
Convection Heat Transfer ◽  
Side Wall ◽  
Natural Convection Heat Transfer ◽  
Convection Heat ◽  
Content Type ◽  
Transient Natural Convection

Purpose This paper aims to study analytically and numerically the problem of transient natural convection heat transfer in a trapezoidal cavity with spatial side-wall temperature variation. Design/methodology/approach The governing equations subject to the initial and boundary conditions are solved numerically by the finite difference scheme consisting of the alternating direction implicit method and the tri-diagonal matrix algorithm. The left sloping wall of the cavity is heated to non-uniform temperature, and the right sloping wall is maintained at a constant cold temperature, while the horizontal walls are kept adiabatic. Findings It is shown that the heat transfer rate increases in non-uniform heating increments, whereby low wave number values are more affected by the convection. The best heat transfer enhancement results from larger side wall inclination angle; however, trapezoidal cavities require longer time compared to that of square to reach steady state. Originality/value The study of natural convection heat transfer in a trapezoidal cavity filled with nanofluid and heated by spatial side-wall temperature has not yet been undertaken. Thus, the authors of the present study believe that this work is valuable.

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