Computer Simulation of Heat Transfer During Dry Process Cement Production in a Rotary Kiln

2002 ◽  
Author(s):  
Partha S. Ghoshdastidar ◽  
N. Kumar ◽  
Rajenda P. Chhabra
Author(s):  
Atinder Pal Singh ◽  
P.S. Ghoshdastidar

Abstract The paper presents computer simulation of heat transfer in alumina and cement rotary kilns. The model incorporates radiation exchange among solids, wall and gas, convective heat transfer from the gas to the wall and the solids, contact heat transfer between the covered wall and the solids, and heat loss to the surroundings as well as chemical reactions. The mass and energy balances of gas and solids have been performed in each axial segment of the kilns. The energy equation for the wall is solved numerically by the finite-difference method. The dust entrainment in the gas is also accounted for. The solution marches from the solids inlet to the solids outlet. The kiln length predicted by the present model of the alumina kiln is 77.5 m as compared to 80 m of the actual kiln of Manitius et al. (1974, Manitius, A., Kurcyusz, E., and Kawecki, W., “Mathematical Model of an Aluminium Oxide Rotary Kiln,” Ind. Eng. Chem. Process Des. Dev., 13 (2), pp. 132-142). In the second part, heat transfer in a dry process cement rotary kiln is modelled. The melting of the solids and coating formation on the inner wall of the kiln are also taken into account. A detailed parametric study lent a good physical insight into axial solids and gas temperature distributions, and axial variation of chemical composition of the products in both the kilns. The effect of kiln rotational speed on the cement kiln wall temperature distribution is also reported.


2002 ◽  
Vol 20 (1) ◽  
pp. 19-35 ◽  
Author(s):  
P. S. Ghoshdastidar ◽  
G. Bhargava ◽  
R. P. Chhabra

Author(s):  
Koustubh Sinhal ◽  
P. S. Ghoshdastidar ◽  
Bhaskar Dasgupta

The present work reports a computer simulation study of heat transfer in a rotary kiln used for drying and preheating food products such as fruits and vegetables with superheated steam at 1 bar. The heat transfer model includes radiation exchange among the superheated steam, refractory wall and the solid surface, conduction in the refractory wall, and the mass and energy balances of the steam and solids. Finite-difference techniques are used, and the steady state thermal conditions are assumed. The false transient approach is used to solve the wall conduction equation. The solution is initiated at the inlet of the kiln, and proceeds to the exit. The output data consist of distributions of the refractory wall temperature, solid temperature, steam temperature, and the total kiln length. The inlet of the kiln is the outlet of the gas (superheated steam), since the gas flow is countercurrent to the solid. Thus, for a fixed solid and gas temperature at the kiln inlet, the program predicts the inlet temperature of the gas (i.e. at the kiln exit) in order to achieve the specified exit temperature. In the absence of experimental results for food drying in a rotary kiln, the present model has been satisfactorily validated against numerical results of Sass [1] for drying of wet iron ore in a rotary kiln. The results are presented for drying of apple and carrot pieces. A detailed parametric study indicates that the influence of controlling parameters such as percent water content (with respect to dry solids), solids flow rate, gas flow rate, kiln inclination angle and the rotational speed of the kiln on the axial solids and gas temperature profiles and the total predicted kiln length is appreciable. The study reveals that a good design of a rotary kiln requires medium gas flow rate, small angle of inclination and low rotational speed of the kiln.


2013 ◽  
Vol 345 ◽  
pp. 572-575
Author(s):  
Kun Wang ◽  
Wen Jing Du ◽  
Lin Cheng

Cement production is a highly-energy-intensive industry. 85% of total energy is used in clinker-making process at rotary kiln, in which about 15% of this part of energy is dissipated via surface of the kiln by radiation and convection. In this paper, a new heat recovery device for rotary kiln is provided, and a preliminary test has been done. After analysis the result, it is found that when temperature of water in the system is low (30°C), the heat transfer can be as much as 200kW; when the temperature is high (>70°C), heat transfer decreases to about 70kW without any convective heat transfer.


Author(s):  
Koustubh Sinhal ◽  
P. S. Ghoshdastidar ◽  
Bhaskar Dasgupta

The present work reports a computer simulation study of heat transfer in a rotary kiln used for drying and preheating food products such as fruits and vegetables with superheated steam at 1 bar. The heat transfer model includes radiation exchange among the superheated steam, refractory wall and the solid surface, conduction in the refractory wall, and the mass and energy balances of the steam and solids. The gas convection is also considered. Finite-difference techniques are used, and the steady state thermal conditions are assumed. The false transient approach is used to solve the wall conduction equation. The solution is initiated at the inlet of the kiln and proceeds to the exit. The output data consist of distributions of the refractory wall temperature, solid temperature, steam temperature, and the total kiln length. The inlet of the kiln is the outlet of the gas (superheated steam), since the gas flow is countercurrent to the solid. Thus, for a fixed solid and gas temperature at the kiln inlet, the program predicts the inlet temperature of the gas (i.e., at the kiln exit) in order to achieve the specified exit temperature of the gas. In the absence of experimental results for food drying in a rotary kiln, the present model has been satisfactorily validated against numerical results of Sass (1967, “Simulation of the Heat-Transfer Phenomena in a Rotary Kiln,” Ind. Eng. Chem. Process Des. Dev., 6(4), pp. 532–535) and limited measured gas temperature as reported by Sass (1967, “Simulation of the Heat-Transfer Phenomena in a Rotary Kiln,” Ind. Eng. Chem. Process Des. Dev., 6(4), pp. 532–535) for drying of wet iron ore in a rotary kiln. The results are presented for drying of apple and carrot pieces. A detailed parametric study indicates that the influence of controlling parameters such as percent water content (with respect to dry solids), solids flow rate, gas flow rate, kiln inclination angle, and the rotational speed of the kiln on the axial solids and gas temperature profiles and the total predicted kiln length is appreciable. The effects of inlet solid temperature and exit gas temperature on the predicted kiln length for carrot drying are also shown in this paper.


2020 ◽  
Author(s):  
J. Fajardo ◽  
A. Mendoza ◽  
D. Barreto ◽  
H. Valle

Abstract A dry-type Cement Production Plan of 151 Tons per hour was taken as a case of study to implement an exergoeconomic analysis. In this paper, the exergy destruction and the investment costs of the system’s units were calculated to obtain accurate information about the performance of the process, from the exergoeconomic factor and the relative difference cost. Conventional exergoeconomic analysis showed that the total cost of exergy destruction is 4206537 USD/h. The Calciner and the Rotary Kiln cause 62% of the total cost of the exergy destruction. The lowest values of the exergoeconomic factor were calculated for Calciner (0.01%), Clinker Cooler (0.01%), Rotary Kiln (0.02%), and Raw Mill (0.04%). The significant difference in relative cost was calculated for Calciner (42%) and Rotary Kiln (54.21%). The above implies that this equipment should be considered for an investment that allows the decrease of the exergy destruction cost and the increase of the exergetic efficiency.


Author(s):  
A. M. Al-Jumaily

Facial masks are the main interface between patients and breathing supportive devices. Condensation in these masks causes serious breath disturbance which could be life threatening. Based on temperature-driven mass and heat transfer formulations, a computer simulation fluid dynamic model is developed to compute the condensation rate and locations of a typical breathing facial mask. Condensation measurements are taken to validate the model. The effects of mask geometry and shape on condensation are elaborated on.


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