scholarly journals Drip Chemigation of Insecticides as a Pest Management Tool in Vegetable Production

2012 ◽  
Vol 3 (3) ◽  
pp. E1-E5 ◽  
Author(s):  
Gerald Ghidiu ◽  
Thomas Kuhar ◽  
John Palumbo ◽  
David Schuster
Keyword(s):  
Pest Management ◽  
Management Tool ◽  
Vegetable Production

Soil Nitrogen Movement under Sustainable Vegetable Production Systems

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 494f-495 ◽  
Author(s):  
Amy M. Johnson ◽  
Greg D. Hoyt
Keyword(s):  
Pest Management ◽  
Soil Nitrogen ◽  
Conservation Tillage ◽  
Management Strategies ◽  
Conventional Tillage ◽  
Plant Diseases ◽  
Vegetable Production ◽  
Beneficial Arthropods ◽  
Weed Species ◽  
Available Nitrogen

An experiment was established to determine the effect of different tillage practices, vegetable crop rotations, and pest management strategies on crop yield, plant diseases, pest and beneficial arthropods, weed species changes over time, and soil environmental consequences. This poster describes nitrogen movement from the various treatments over a 3-year rotation. The treatments are: 1) conventional tillage with chemically based IPM; 2) conventional tillage with biologically based IPM; 3) conservation tillage with chemically based IPM; 4) conservation tillage with biologically based IPM; and 5) conventional tillage with no fertilizer or pest management. Mid-season soil analyses with depth showed chemical-fertilized plowed and conservation-tilled treatments with more soil available nitrogen at most depths compared to the biological-based IPM systems (soybean meal was used as a nitrogen source). However, the biological-based systems did supply enough soil nitrogen to produce similar yield results as the chemical-based systems. Less soil nitrate was measured in the 30- to 90-cm depths at harvest from the biological-based systems than chemical-based systems. Conservation-tilled systems had greater nitrate with depth compared to conventional-tilled systems.

Development of REDCAHOR—a Vegetable Research and Development Network in Central America

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 531b-531
Author(s):  
J. Nienhuis
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Central America ◽  
Organic Production ◽  
Vegetable Production ◽  
Greenhouse Production ◽  
Short Course ◽  
Development Network ◽  
Breeding And Genetics ◽  
The Impact

REDCAHOR is the Spanish acronym for “Central American Vegetable Network.” Vegetables have traditionally been an important source of nutrients and vitamins in the diet in Central America. Vegetable production in this region is now changing as local consumers are demanding increased diversity and quality and international markets are expanding with “non-traditional” vegetable exports. The present restraints to expanded research and production of vegetables in the region include i) need for cultivars with increased insect and disease resistance, ii) poor and excessive use of pesticides, and iii) inadequate postharvest technology. In addition, there are few vegetable researchers in the region and response to their activities have not been coordinated. The goal of REDCAHOR is to develop a regional network of national institutions that can prioritize agendas and cooperate to maximize the impact of available resources. Establishment of a system of regional trials and cooperative regional programs in integrated pest management and plant breeding are currently under development. A series of regional workshops are planned, including integrated pest management, maintenance and use of genetic resources, organic production, and greenhouse production. In addition, REDCAHOR, in collaboration with the Escuela Agricola Panamerica in Honduras, will offer regional short-course training in vegetable breeding and genetics as well as vegetable production and management, including integrated pest management.

scholarly journals Dispersal and spatiotemporal distribution of Protapion fulvipes in white clover fields: implications for pest management

2021 ◽  
Author(s):  
Veronica Hederström ◽  
Franklin N. Nyabuga ◽  
Olle Anderbrant ◽  
Glenn P. Svensson ◽  
Maj Rundlöf ◽  
...  
Keyword(s):  
Pest Management ◽  
White Clover ◽  
Insect Pests ◽  
Animal Feed ◽  
Main Tool ◽  
Management Tool ◽  
Pest Species ◽  
Economic Injury Level ◽  
Dispersal Capacity ◽  
Clover Seed

AbstractYield loss caused by insect pests remains a substantial problem in agriculture. Chemical control, with potential negative effects on non-target organisms, is still the main tool for pest management. For pest species with limited dispersal capacity, rotation of the crop in time and space has potential as an alternative management measure. This is particularly important in organic farming, where most agrochemicals are prohibited, but also relevant as a complementary pest management strategy in conventional agriculture. Clover is an important crop used for animal feed and as green manure; however, seed-eating weevils can severely limit the seed yield. We hypothesized that the previous year’s clover seed fields constitute the major sources of weevil pests. Consequently, a greater distance to, and a smaller pest load from, this source should reduce the number of weevils colonizing the new seed fields. To map population dynamics and dispersal range of Protapion fulvipes, an economically important seed weevil specialized on white clover, we conducted field studies over four years in 45 white clover seed fields. We found that P. fulvipes overwinters close to its source field and disperses to new fields in early spring the following year. Pest abundance increased with pest load in the previous year’s seed field, but decreased by 68% per km distance to the previous year’s field. Thus, separation of seed production fields between years by 2–3 km would create a spatiotemporal pest management tool to reduce the pest infestation below the estimated economic injury level.

Burning Nettle, Common Purslane, and Rye Response to a Clove Oil Herbicide

2006 ◽  
Vol 20 (3) ◽  
pp. 646-650 ◽  
Author(s):  
Nathan S. Boyd ◽  
Eric B. Brennan
Keyword(s):  
Weed Management ◽  
Production Systems ◽  
Dry Weight ◽  
Organic Production ◽  
Management Tool ◽  
Vegetable Production ◽  
Clove Oil ◽  
Organic Farms ◽  
High Concentrations ◽  
Common Purslane

Weed management is often difficult and expensive in organic production systems. Clove oil is an essential oil that functions as a contact herbicide and may provide an additional weed management tool for use on organic farms. Burning nettle, purslane, and rye responses to 5, 10, 20, 40, and 80% v/v clove oil mixture applied in spray volumes of 281 and 468 L/ha were examined. Log-logistic curves were fitted to the nettle and purslane data to determine the herbicide dose required to reduce plant dry weight 50% (GR50) and 90% (GR90). A three-parameter Gaussian curve was fitted to the rye data. The GR50 and GR90 were largely unaffected by spray volume. Nettle dry weight was reduced by 90% with 12 to 61 L clove oil/ha, whereas 21 to 38 L clove oil/ha were required to reduce purslane biomass to the same level. Rye was not effectively controlled by clove oil. Clove oil controls broadleaf weeds at high concentrations, but its cost makes broadcast applications prohibitive, even in high-value vegetable production systems.

An overview of integrated pest management (IPM) in north-eastern Australian grain farming systems: past, present and future prospects

2008 ◽  
Vol 48 (12) ◽  
pp. 1574 ◽  
Author(s):  
H. B. Brier ◽  
D. A. H. Murray ◽  
L. J. Wilson ◽  
A. H. Nicholas ◽  
M. M. Miles ◽  
...  
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Farming Systems ◽  
Management Tool ◽  
Silverleaf Whitefly ◽  
Grain Crops ◽  
Pest Damage ◽  
Eastern Australia ◽  
North Eastern ◽  
Area North

The authors overview integrated pest management (IPM) in grain crops in north-eastern Australia, which is defined as the area north of latitude 32°S. Major grain crops in this region include the coarse grains (winter and summer cereals), oilseeds and pulses. IPM in these systems is complicated by the diversity of crops, pests, market requirements and cropping environments. In general, the pulse crops are at greatest risk, followed by oilseeds and then by cereal grains. Insecticides remain a key grain pest management tool in north-eastern Australia. IPM in grain crops has benefited considerably through the increased adoption of new, more selective insecticides and biopesticides for many caterpillar pests, in particular Helicoverpa spp. and loopers, and the identification of pest–crop scenarios where spraying is unnecessary (e.g. for most Creontiades spp. populations in soybeans). This has favoured the conservation of natural enemies in north-eastern Australia grain crops, and has arguably assisted in the management of silverleaf whitefly in soybeans in coastal Queensland. However, control of sucking pests and podborers such as Maruca vitrata remains a major challenge for IPM in summer pulses. Because these crops have very low pest-damage tolerances and thresholds, intervention with disruptive insecticides is frequently required, particularly during podfill. The threat posed by silverleaf whitefly demands ongoing multi-pest IPM research, development and extension as this pest can flare under favourable seasonal conditions, especially where disruptive insecticides are used injudiciously. The strong links between researchers and industry have facilitated the adoption of IPM practices in north-eastern Australia and augers well for future pest challenges and for the development and promotion of new and improved IPM tactics.

Integrated pest management of disease and arthropod pests of greenhouse vegetable crops in Ontario: Current status and future possibilities

1991 ◽  
Vol 71 (3) ◽  
pp. 887-914 ◽  
Author(s):  
J. L. Shipp ◽  
G. J. Boland ◽  
L. A. Shaw
Keyword(s):  
Biological Control ◽  
Integrated Pest Management ◽  
Pest Management ◽  
Management Practices ◽  
Current Status ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Pest Outbreaks ◽  
Greenhouse Vegetable ◽  
Arthropod Pests

Disease and arthropod pests are a continual problem for greenhouse vegetable production. These problems range from minor infestations to major disease or arthropod pest outbreaks that can destroy an entire crop. In Ontario, in the past, the major management strategy was pesticide control. However, many plant pathogen, insect and mite pests are resistant to registered pesticides and few new pesticides are being developed. Alternative control strategies exist or are being developed for most major pests. This review describes the current status of pesticide, cultural and biological control of disease and arthropod pests of greenhouse vegetables in Ontario and discusses the future possibilities for the integration of pest management practices utilizing plant resistance, nutrition, environment and biological control agents into an expert system approach. Key words: Vegetable (greenhouse) crops, integrated pest management

Sign in / Sign up

Export Citation Format

Share Document