Nomenclature Abstract for Clostridium tetanomorphum (ex Bulloch et al. 1919) Wilde et al. 1989.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Sarah Wigley ◽  
George M Garrity ◽  
Dorothea Taylor
Keyword(s):  
Clostridium Tetanomorphum

scholarly journals Conversion of Vitamin B12 to Coenzyme B12 in Cell-free Extracts of Clostridium tetanomorphum

1961 ◽  
Vol 236 (7) ◽  
pp. PC40-PC42 ◽  
Author(s):  
Herbert Weissbach ◽  
Betty Redfield ◽  
Alan Peterkofsky
Keyword(s):  
Vitamin B12 ◽  
Coenzyme B12 ◽  
Clostridium Tetanomorphum

scholarly journals Bactobilin: blue bile pigment isolated from Clostridium tetanomorphum.

1983 ◽  
Vol 80 (13) ◽  
pp. 3943-3947 ◽  
Author(s):  
P. J. Brumm ◽  
J. Fried ◽  
H. C. Friedmann
Keyword(s):  
Bile Pigment ◽  
Clostridium Tetanomorphum

[111b] β-Methylaspartase from Clostridium tetanomorphum

1962 ◽  
pp. 827-832 ◽  
Author(s):  
H.A. Barker ◽  
R.D. Smyth ◽  
H.J. Bright ◽  
L.L. Ingraham
Keyword(s):  
Clostridium Tetanomorphum

Fermentation and genomic analysis of acetone-uncoupled butanol production by Clostridium tetanomorphum

2015 ◽  
Vol 100 (3) ◽  
pp. 1523-1529 ◽  
Author(s):  
Fuyu Gong ◽  
Guanhui Bao ◽  
Chunhua Zhao ◽  
Yanping Zhang ◽  
Yin Li ◽  
...  
Keyword(s):  
Genomic Analysis ◽  
Butanol Production ◽  
Clostridium Tetanomorphum

scholarly journals Clostridium lundense sp. nov., a novel anaerobic lipolytic bacterium isolated from bovine rumen

2006 ◽  
Vol 56 (3) ◽  
pp. 625-628 ◽  
Author(s):  
Dores G. Cirne ◽  
Osvaldo D. Delgado ◽  
Sankar Marichamy ◽  
Bo Mattiasson
Keyword(s):  
16S Rrna ◽  
16S Rrna Gene ◽  
Rumen Fluid ◽  
Sequence Similarity ◽  
Carbon Sources ◽  
Rrna Gene ◽  
Strictly Anaerobic ◽  
Bovine Rumen ◽  
Hybridization Data ◽  
Clostridium Tetanomorphum

A strictly anaerobic, mesophilic, endospore-forming, lipolytic bacterium, designated strain R1T, was isolated from bovine rumen fluid and characterized. Cells of this isolate were Gram-positive, non-motile rods that formed spherical terminal spores. The overall biochemical and physiological characteristics indicated that this strain should be placed in the genus Clostridium. The strain grew at temperatures between 25 and 47 °C (optimum, 37 °C), at pH between 5·0 and 8·5 (optimum pH 5·5–7·0) and in NaCl concentrations of 0–3 % (w/v). The isolate was not able to utilize glucose or other carbohydrates as carbon sources. The DNA G+C content was 31·2 mol%. Sequence analysis of the 16S rRNA gene of R1T revealed that it has the closest match (98 % similarity) with Clostridium tetanomorphum DSM 4474T. The highest levels of DNA–DNA relatedness of the isolate were 61·9 and 54·3 % with Clostridium pascui DSM 10365T and C. tetanomorphum DSM 4474T, respectively. Based on 16S rRNA gene sequence similarity, phylogenetic analysis, DNA G+C content, DNA–DNA hybridization data and distinct phenotypic characteristics, strain R1T (=DSM 17049T=CCUG 50446T) was classified in the genus Clostridium, as a member of a novel species, for which the name Clostridium lundense sp. nov. is proposed.

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