Nomenclature Abstract for Salmonella choleraesuis choleraesuis corrig. (Smith 1894) Le Minor et al. 1985.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Nicole Danielle Osier ◽  
George M Garrity
Keyword(s):  
Salmonella Choleraesuis

Nomenclature Abstract for Salmonella choleraesuis salamae corrig. Le Minor et al. 1985.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Sarah Wigley ◽  
George M Garrity
Keyword(s):  
Salmonella Choleraesuis

Effect of competitive exclusion on transmission of Salmonella choleraesuis between early weaned pigs

1999 ◽  
Author(s):  
R. C. Anderson ◽  
K. J. Genovese ◽  
R. B. Harvey ◽  
L. H. Stanker ◽  
N. K. Keith ◽  
...  
Keyword(s):  
Competitive Exclusion ◽  
Weaned Pigs ◽  
Salmonella Choleraesuis

Fate of Selected Pathogens Inoculated into Foods Prepared in Slow Cookers1,2

1979 ◽  
Vol 42 (11) ◽  
pp. 872-876 ◽  
Author(s):  
J. RITTER ◽  
J. O'LEARY ◽  
B. E. LANGLOIS
Keyword(s):  
Staphylococcus Aureus ◽  
Low Temperature ◽  
Salmonella Typhimurium ◽  
Clostridium Perfringens ◽  
Health Hazard ◽  
Green Bean ◽  
Vegetative Cells ◽  
Salmonella Choleraesuis ◽  
Navy Beans ◽  
The Mean

Staphylococcus aureus, Clostridium perfringens. Salmonella choleraesuis, and Salmonella typhimurium were inoculated (108 cells or spores) into two slow cookers containing green bean casserole, baked navy beans, chicken cacciatore, barbecued ribs or pork pot roast, and their fate determined after cooking. Heating patterns also were determined at three positions inside the two cookers. None of the foods cooked in either of the slow cookers contained detectable levels of S. aureus or salmonellae. The similarity between C. perfringens vegetative and spore counts indicate that only spores were present in the cooked foods. Except for the green bean casserole cooked using a low temperature setting, cooking resulted in a 0.44–1.67 and 0.36–1.54 log count reduction, respectively, of vegetative cells and spores of C. perfringens. Counts of vegetative cells and spores after cooking the green bean casserole were approximately .18 and .30 log counts higher than the uncooked counts. The mean times for the coldest areas in Cooker A to reach 50 C were 2.57 and 0.97 h, respectively, for the low (80 watts) and high (160 watts) temperature settings. The mean times for the coldest areas in Cooker B (removable liner) to reach 50 C were 2.35 and 0.52 h for the low (130 watts) and high (260 watts) temperature settings, respectively. Results suggest that when the recommended quantities of ingredients are used and the proper cooking procedure followed, foods prepared in the slow cookers studied do not present a health hazard.

scholarly journals The immunity produced by a rough Salmonella dublin variant against Salmonella typhimurium and Salmonella choleraesuis infection in guinea-pigs

1966 ◽  
Vol 64 (3) ◽  
pp. 357-359 ◽  
Author(s):  
H. Williams Smith ◽  
Sheila Halls
Keyword(s):  
Salmonella Typhimurium ◽  
Guinea Pigs ◽  
Harmful Effect ◽  
Salmonella Dublin ◽  
Salmonella Choleraesuis

Vaccination with a rough variant of Salmonella dublin had no observable harmful effect on guinea-pigs. It conferred a good immunity against S. typhimurium and S. choleraesuis var kunzendorf infections.

scholarly journals Salmonella paratyphi C: Genetic Divergence from Salmonella choleraesuis and Pathogenic Convergence with Salmonella typhi

PLoS ONE ◽  
2009 ◽  
Vol 4 (2) ◽  
pp. e4510 ◽  
Author(s):  
Wei-Qiao Liu ◽  
Ye Feng ◽  
Yan Wang ◽  
Qing-Hua Zou ◽  
Fang Chen ◽  
...  
Keyword(s):  
Genetic Divergence ◽  
Salmonella Typhi ◽  
Salmonella Choleraesuis

Salmonella choleraesuis Infections in Man

1969 ◽  
Vol 62 (5) ◽  
pp. 593-596 ◽  
Author(s):  
MARVIN J. ALLISON ◽  
HARRY P. DALTON ◽  
MARIO R. ESCOBAR ◽  
CAROLYN J. MARTIN
Keyword(s):  
Salmonella Choleraesuis

scholarly journals Jabuticaba skin extracts: phenolic compounds and antibacterial activity

2018 ◽  
Vol 21 (0) ◽  
Author(s):  
Flávia Cíntia de Oliveira ◽  
Tamara Rezende Marques ◽  
Gustavo Henrique Andrade Machado ◽  
Thaís Cristina Lima de Carvalho ◽  
Aline Aparecida Caetano ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Listeria Monocytogenes ◽  
Phenolic Compounds ◽  
Methanolic Extract ◽  
Ethanolic Extract ◽  
Salmonella Choleraesuis ◽  
Pharmaceutical Industries

Abstract The phenolic compounds from various extracts of jabuticaba skin powder (JSP) were characterized in this study, and the antibacterial activity assessed. The phenolic compounds were extracted from the JSP using four methods: a) acetone extraction - 1 g JSP: 10 mL 70% acetone, resting for 2 hours; b) aqueous extract - 1 g JSP: 15 mL water, under agitation; c) ethanolic extract - 1 g JSP: 15 mL acidified ethanol, under agitation; and d) methanolic extract - 1 g JSP: 50 mL 50% methanol, under reflux. The antibacterial activity was evaluated by the agar diffusion assay, using Escherichia coli ATCC 11229, Salmonella choleraesuis ATCC 6539, Pseudomonas aeruginosa ATCC 15442, Staphylococcus aureus ATCC 6538 and Listeria monocytogenes ATCC 19117. The ethanolic and methanolic extracts showed the highest levels of phenolic compounds, especially of cyanidin chloride, catechin and epicatechin. The extracts did not inhibit the growth of Escherichia coli and Salmonella choleraesuis, but inhibited 30% of the growth of Pseudomonas aeruginosa with an extract concentration of 250 µg mL-1. Against Staphylococcus aureus and Listeria monocytogenes the highest inhibitory effect observed was 41.8% for the ethanolic extract, followed by 36% inhibition by the methanolic extract, thus revealing the potential of these extracts as possible alternatives for use in the food and/or pharmaceutical industries.

scholarly journals Invasive Salmonellosis by the Very RareSalmonella choleraesuisin a Returning Traveler on a Tumor Necrosis Factor-αInhibitor

2014 ◽  
Vol 2014 ◽  
pp. 1-4 ◽  
Author(s):  
Uzoamaka A. Eke ◽  
Harry Conte ◽  
Paula Anderson ◽  
Robert W. Lyons
Keyword(s):  
United States ◽  
Tumor Necrosis Factor ◽  
Dominican Republic ◽  
Tumor Necrosis ◽  
The United States ◽  
The State ◽  
Salmonella Choleraesuis ◽  
Human Source ◽  
Necrosis Factor

Salmonella choleraesuisis one of the least commonly reported nontyphoidal salmonellae in the United States, accounting for only 0.08% and ranking lower than 20th place among all human source salmonellosis reported to the CDC in 2009. In the state of Connecticut, only 12 cases have been reported since 1998 and our case is the only case since 2008. We report a case of invasive Salmonellosis caused bySalmonella choleraesuisin a patient on an antitumor necrosis factor-αagent (adalimumab) who recently returned from a trip to the Dominican Republic.

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