Nomenclature Abstract for Lactobacillus delbrueckii sunkii Kudo et al. 2012.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
George M Garrity
Keyword(s):  
Lactobacillus Delbrueckii

Nomenclature Abstract for Lactobacillus delbrueckii bulgaricus (Orla-Jensen 1919) Weiss et al. 1984.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Nicole Danielle Osier ◽  
George M Garrity
Keyword(s):  
Lactobacillus Delbrueckii

Exopolysaccharides de Lactobacillus delbrueckii subsp. bulgaricus

2002 ◽  
Vol 22 (1-2) ◽  
pp. 143-149 ◽  
Author(s):  
Sandrine Petry ◽  
Satanislav Dusko Ehrlich ◽  
Emmanuelle Maguin
Keyword(s):  
Lactobacillus Delbrueckii ◽  
Lactobacillus Delbrueckii Subsp

scholarly journals Green Production of Cladribine by Using Immobilized 2′-Deoxyribosyltransferase from Lactobacillus delbrueckii Stabilized through a Double Covalent/Entrapment Technology

Biomolecules ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 657
Author(s):  
Cintia Wanda Rivero ◽  
Natalia Soledad García ◽  
Jesús Fernández-Lucas ◽  
Lorena Betancor ◽  
Gustavo Pablo Romanelli ◽  
...  
Keyword(s):  
Silica Nanoparticles ◽  
Enzymatic Synthesis ◽  
Calcium Alginate ◽  
Covalent Immobilization ◽  
Chemical Processes ◽  
Lactobacillus Delbrueckii ◽  
Proof Of Concept ◽  
Enzymatic Production ◽  
Green Production ◽  
Efficient Alternative

Nowadays, enzyme-mediated processes offer an eco-friendly and efficient alternative to the traditional multistep and environmentally harmful chemical processes. Herein we report the enzymatic synthesis of cladribine by a novel 2′-deoxyribosyltransferase (NDT)-based combined biocatalyst. To this end, Lactobacillus delbrueckii NDT (LdNDT) was successfully immobilized through a two-step immobilization methodology, including a covalent immobilization onto glutaraldehyde-activated biomimetic silica nanoparticles followed by biocatalyst entrapment in calcium alginate. The resulting immobilized derivative, SiGPEI 25000-LdNDT-Alg, displayed 98% retained activity and was shown to be active and stable in a broad range of pH (5–9) and temperature (30–60 °C), but also displayed an extremely high reusability (up to 2100 reuses without negligible loss of activity) in the enzymatic production of cladribine. Finally, as a proof of concept, SiGPEI 25000-LdNDT-Alg was successfully employed in the green production of cladribine at mg scale.

scholarly journals Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transit

Fermentation ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 65
Author(s):  
Armin Tarrah ◽  
Shadi Pakroo ◽  
Viviana Corich ◽  
Alessio Giacomini
Keyword(s):  
Efflux Pump ◽  
Acquired Resistance ◽  
Gastrointestinal Transit ◽  
Tetracycline Resistance ◽  
Lactobacillus Delbrueckii ◽  
Genomic Islands ◽  
Resistant Bacteria ◽  
Human Pathogens ◽  
Resistance Level ◽  
Milk Fermentation

The existence of antibiotic-resistant bacteria in food products, particularly those carrying acquired resistance genes, has increased concerns about the transmission of these genes from beneficial microbes to human pathogens. In this study, we evaluated the antibiotic resistance-susceptibility patterns of 16 antibiotics in eight S. thermophilus strains, whose genome sequence is available, using phenotypic and genomic approaches. The minimal inhibitory concentration values collected revealed intermediate resistance to aminoglycosides, whereas susceptibility was detected for different classes of β-lactams, quinolones, glycopeptide, macrolides, and sulfonamides in all strains. A high tetracycline resistance level has been detected in strain M17PTZA496, whose genome analysis indicated the presence of the tet(S) gene and the multidrug and toxic compound extrusion (MATE) family efflux pump. Moreover, an in-depth genomic analysis revealed genomic islands and an integrative and mobilizable element (IME) in the proximity of the gene tet(S). However, despite the presence of a prophage, genomic islands, and IME, no horizontal gene transfer was detected to Lactobacillus delbrueckii subsp. lactis DSM 20355 and Lactobacillusrhamnosus GG during 24 h of skim milk fermentation, 2 weeks of refrigerated storage, and 4 h of simulated gastrointestinal transit.

Sign in / Sign up

Export Citation Format

Share Document