Exemplar Abstract for Kozakia baliensis Lisdiyanti et al. 2002.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Kara Mannor ◽  
George M Garrity
Keyword(s):  
Kozakia Baliensis

Characterization of an acetan-like heteropolysaccharide produced by Kozakia baliensis NBRC 16680

2018 ◽  
Vol 106 ◽  
pp. 248-257 ◽  
Author(s):  
Julia U. Brandt ◽  
Frank Jakob ◽  
Daniel Wefers ◽  
Mirko Bunzel ◽  
Rudi F. Vogel
Keyword(s):  
Kozakia Baliensis

Kozakia baliensis gen. nov., sp. nov., a novel acetic acid bacterium in the alpha-proteobacteria.

2002 ◽  
Vol 52 (3) ◽  
pp. 813-818 ◽  
Author(s):  
Puspita Lisdiyanti ◽  
Hiroko Kawasaki ◽  
Yantyati Widyastuti ◽  
Susono Saono ◽  
Tatsuji Seki ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Acetic Acid Bacterium ◽  
Alpha Proteobacteria ◽  
Kozakia Baliensis

scholarly journals Acetic acid bacteria in grape must

2013 ◽  
Vol 2 (1s) ◽  
pp. 4 ◽  
Author(s):  
Diana Navarro ◽  
Estibaliz Mateo ◽  
MªJesús Torija ◽  
Albert Mas
Keyword(s):  
Acetic Acid ◽  
Taxonomic Revision ◽  
Acetic Acid Bacteria ◽  
23S Rrna ◽  
Rrna Gene ◽  
Internal Transcribed Spacer Region ◽  
23S Rrna Gene ◽  
First Time ◽  
Kozakia Baliensis ◽  
The 16S Rrna Gene

Acetic acid bacteria (AAB) have undergone continuous taxonomic revision, resulting in an increased number of genera and species ascribed to this group. Thus, the description of the most common AAB in grapes, must and wine has changed dramatically since the initial assessments, which were primarily based on physiological methods. In the present study, we identified the AAB isolated from different grape musts by sequencing the 16S rRNA gene and 16S-23S rRNA gene internal transcribed spacer region. We had previously performed studies from the same winery. However, in this study we now identified AAB species that have been recently described in wines, as well as others that were identified for first time in this niche. <em>Gluconobacter cerinus</em>, <em>G. japonicus</em>, <em>G. thailandicus </em>and <em>G. oxydans</em> were previously identified as <em>G. oxydans</em>. <em>Kozakia baliensis</em> was also within this group. <em>Acetobacter pasteurianus</em>, <em>A. cerevisiae</em> and <em>A. malorum</em> were formerly grouped as <em>Acetobacter sp</em>. Many isolates previously described as <em>G. oxydans</em> or <em>A. aceti</em> likely correspond to other, newly described species of the same genera.

scholarly journals Dissection of exopolysaccharide biosynthesis in Kozakia baliensis

2016 ◽  
Vol 15 (1) ◽  
Author(s):  
Julia U. Brandt ◽  
Frank Jakob ◽  
Jürgen Behr ◽  
Andreas J. Geissler ◽  
Rudi F. Vogel
Keyword(s):  
Exopolysaccharide Biosynthesis ◽  
Kozakia Baliensis
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