Exemplar Abstract for Streptomyces tendae Ettlinger et al. 1958 (Approved Lists 1980).

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Dorothea Taylor ◽  
George M Garrity
Keyword(s):  
Streptomyces Tendae

Production, purification, and characterization of a novel thermostable serine protease from soil isolate, Streptomyces tendae

2004 ◽  
Vol 26 (11) ◽  
pp. 907-909 ◽  
Author(s):  
Chi-Nam Seong ◽  
Jung-Sun Jo ◽  
Sang-Ki Choi ◽  
Si-Wouk Kim ◽  
Sung-Jun Kim ◽  
...  
Keyword(s):  
Serine Protease ◽  
Purification And Characterization ◽  
Soil Isolate ◽  
Streptomyces Tendae

scholarly journals Isolation of Streptomyces tendae mutants with an altered nikkomycin spectrum.

1989 ◽  
Vol 42 (6) ◽  
pp. 913-918 ◽  
Author(s):  
CHRISTIANE BORMANN ◽  
SIBYLLE MATTERN ◽  
HILDGUND SCHREMPF ◽  
HANS-P. FIEDLER ◽  
HANS ZÄHNER
Keyword(s):  
Streptomyces Tendae

scholarly journals Metabolic products of microorganisms. 252. Isolation of new nikkomycins from Streptomyces tendae.

1989 ◽  
Vol 42 (2) ◽  
pp. 230-235 ◽  
Author(s):  
HEINRICH DECKER ◽  
CHRISTIANS BORMANN ◽  
HANS-PETER FIEDLER ◽  
HANS ZÄHNER ◽  
HOLGER HEITSCH ◽  
...  
Keyword(s):  
Metabolic Products ◽  
Streptomyces Tendae

scholarly journals Safety Disposal of Rice Straw by Biodegradation Using Streptomyces Tendae

2021 ◽  
Vol 13 (24) ◽  
pp. 13640
Author(s):  
Fahad Al-Dhabaan
Keyword(s):  
Rice Straw ◽  
Rice Cultivation ◽  
Cultivated Soil ◽  
Streptomyces Tendae

Rice straw is a byproduct formed during rice cultivation. Disposal of rice straw may happen via unhygienic methods such as burning, which is happening in Malaysia and other countries. This study aims to rid rice straw via an eco-friendly biodegradation technique. Biodegradation of rice straw depended on actinobacteria, which were isolated from the cultivated soil of rice and rhizosphere areas in Tabuk region. Out of thirty actinobacterial isolates, only three isolates (S-5, S-12, S-20) biodegraded starch, cellulose, lignin and rice straw powder. The most potent actinobacterial isolate (S-5) was identified as Streptomyces tendae, which effectively biodegraded all polysaccharides of rice straw. Biodegradation of rice straw was associated with a significant reduction in C/N ratio, where the latter fell from 30.4% to 17.2% within 42 d.

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